Omg! What a fun fun place!. Love the decor. So HIP So retro…read moreHad to buy a glass. #DrinkBitchesDrink . Excellently made drinks, kind of stiff which I like. There's a steady flow of people in and out.. mostly women but a few couples. Nice areas for lounging with a group or just sitting and chatting quietly with a friend. We were going to just pop in for one drink but then our daughter's boyfriend joined us after work and we stuck around for trivia. Bartender was very skilled and everybody was friendly. It's off the beaten path but worth it and there's lots of things to do around that shopping center so you could spend a day

Cutest cocktail lounge ever! The drinks here are amazing…read morebut the food is just as good! I went in for happy hour and had a huckleberry mule and the grilled cheese. The drink was so light and refreshing and for a grilled cheese... it was amazing. The vibes are amazing, you can tell how much effort was put into decorating. The staff are fantastic as well. I cannot recommend this place enough!

I guess it is a speakeasy so it shouldn't be easy to find, but had it not been for the door hanging…read moreon the door I would've never found this place. He sat at the bar since we were only going to get some appetizers and drinks. I really did love the decor. It was gothy but overwhelming. I did like that they had some non-alcoholic options. However, the most appealing one had strawberries in it, and they were out of them. They were also out of the tacos, which was a little surprising since we got there an hour after they opened. We ended up having the nachos and the oysters. The oysters were good. The nachos were OK. The drinks were also very underwhelming. My son had a Paloma and I have tasted way way better. Service was good. Everyone was friendly and answered all of our questions. This is a really cool place to come and hang out with some friends, but it's more about the atmosphere than it is really the food and drinks.

Where do we start? Stop thinking about going and go!! You won't regret it…read more Note - if you are walking up stairs into the dark, you are almost there. The Devil's Toboggan EXCEEDED our expectations. We found this "randomly" and decided to go because of the prohibition vibes. The second you walk into the Toboggan, you step back in time. We were immediately greeted and sat at the bar. We ordered an old fashion and Huckleberry Lemon Drop (recommend both). Honestly, I don't think it matters what you order...it's going to be good. Let's talk about the customer service. A+ ladies and gents! We ended up having a great conversation with the bar back and other patrons which topped off the experience. P.S. if you like deviled eggs, get them. They are delicious, especially if they still have the ones with the sausage. #drool

Our room in the Kimpton Armory hotel was on the 8th floor and Sky Shed happens to be on the 9th, so…read moreit was pretty easy for us to pop in for a night cap after being out in the cold for most of the day. I usually don't haunt hotel bars but I had a F&B credit and I read really good reviews about this place, so we decided to come in and check it out. We sat at the bar and that was a great idea. The bartender was friendly and made us laugh a lot. She was also very good at her job and made us some excellent cocktails. We ordered from the cocktail menu, but she was ready to make whatever you wanted, except for a Captain and Mountain Dew because unfortunately they don't have Mountain Dew at the hotel. And don't worry, it wasn't me ordering that. Not that I'd shame anyone for their cocktail choices but the gentleman and lady next to us had some interesting combinations they wanted to order. We also ordered the carrot cake pops. Man those were good too. We contemplated coming in the next day for some more. We liked them that much. The ambiance of this rooftop bar is also fantastic. It's large and decorated really well but the piece de resistance was the outside and the views of Downtown Bozeman. The cozy fire pits and comfy seating were very appealing. I only wish we didn't stroll in from our hotel room and wore more clothes so we could have sat out there the whole time. Oh well, there's always next time.

This place is good for a group to just chat and eat appetizer. I wish the place had more food…read moreoptions. It is a good atmosphere. The staff is super nice and very attentive. The price is a little high, but the appetizer is really good so worth it.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

This was such an unfortunate night, and 2 stars are appropriate since it was only the kitchen that…read moresaved this experience. To start, we waited on a Wednesday night for a couple minutes to be sat in a nearly empty restaurant. We ended up sitting at the bar (hoping the service would be best with an attentive bar tender), and began evaluating the menu. This dinner was a business meal with a client. My client ordered the chicken, and I had settled on the steak tartare. I was anticipating to purchase a bottle of wine and located exactly the wine that would pair amazingly, it was a gamay from the Willamette Valley. The waiter told me as I ordered that the steak tartare was small and would be a poor meal choice. After taking his advice, I still desired the gamay and settle for the Rabbit Roulade dish. The server then informed me that he believed that dish was sold out. He returned to tell me that the kitchen was out of that dish, and they had been for some time. Now I was left searching the menu struggling to find an option. I landed on the sweet potato gnocchi. I ordered the Gamay, and the server seemed to have no idea what that wine was. I handed them the menu and pointed it out. The server and bartender stepped away for a couple minutes as they stood at the end of the bar frantically looking in the wine cabinet. They returned to tell me they were also out of the wine I ordered. They then tried to sell me some other wines, but I decided I would rather just do cocktails since that was the only gamay on the menu and there were no burgundy/Beaujolais options. The food came out, and thankfully it was good and had great flavor. This was the only redeeming quality. I immediately asked for an order of cornbread since the sauce was good and demanded a bread to properly clean the plate. I slowed down my eating to enjoy the meal but also to allow the cornbread to come out. It took 25-30min before the server came back, and when I asked about it they went to check. They returned to inform me that the kitchen had made a cornbread but it didn't turn out good, so they were "re-firing" another. At about 40 minutes after the order the cornbread had arrived. My client had finished his meal, an I had finished all but a pool of sauce on my plate. Sadly, due to the time my plate sat idle and the sauce cooled, the sauce separated and split into a mix of butter and oil. This rendered the delivered bread useless for the intended reason for the order. The cornbread tasted okay, but with my meal or within twenty minutes would have been much better. The server and bartender did not check on us besides the aforementioned encounters. Again, the food was good. Based on the times and my own experience as a server, the cornbread I believe was never entered into the computer. The times did not match up for how fast the supposed second order came out in a restaurant with five other patrons in it. Between being out of food, out of wine, and the cornbread fiasco it was not a good business meal or look for an out of state visitor. I tried to be gracious, but again, from my experience as a server left me thinking a drink ($6 beer) or the cornbread may be waived given then totality of the circumstances.... Nothing happened. I was charged for all items and spent $101. I am a 25-30% tipper normally. Tonight I left $10... 10%. That was only because the food flavor was good, and the kitchen deserved that whole tip. If this was a date night, I would have not tipped at all. My 10% tip will be a 0% tip going forward for this establishment, as I will not return again. Order this food takeout, and hope they have what you want or move on. That's my opinion, because service is not good either. I found myself apologizing to my client, and that is an awful place to be. My client even commented, "I'm shocked you tipped and were that kind". When I explained the reason was for food quality he quipped, "yeah but that tip won't go to the kitchen like it should." That is not the conversation I want with a client after a business dinner!

Stopped by Brigade at the tail end of lunch service, so service was a bit non-existent throughout…read more 4 of us had: brigade house salad $17 2 frites $12 ea french onion $13 pork ribs $19 4 health shots They do have a 3% credit card surcharge that we weren't aware of. We also did order the chicken and waffles, but the server forgot, since the fries were on the larger portions and were very salty, so it definitely satiated our appetite. Overall, food was decent. Street parking only.

The drinks and dessert were the best parts…read more We dined at Brigade for our anniversary dinner. I had high hopes; but, unfortunately, it wasn't great. Some parts were better than others though. I'll start with appetizers. We ordered oysters and a baguette. The oysters were good but I found the mignonette lacking flavor. There was nothing special about the baguette. We were given two options for compound butter and asked if we could try both. The sweeter of the two options was better and we were charged for the second. My husband and I both ordered ribeyes with chimichurri for our entrees. Both steaks were overcooked and not at all tender. We've had better at more affordable restaurants. I ordered the "Boss Nova" cocktail, the flavors were okay for the most part but it was severely watered down. My husband ordered the non-alcoholic "Cream Dream" and had the same response. The dessert was definitely the star of the show. We opted for the Banana Tarte Tatin and Kladdkaka. It was definitely the highlight of the entire meal. Food aside, the restaurant was a little noisy, which was to be expected. The part of the experience we primarily found lacking was the service. Our waitress very rarely checked on us and only refilled our water once. I'm bummed we had a lackluster experience. If we ever come back, it would just be for dessert.

This place was so delicious. We were visiting Montana for a bachelorette party. Found this place on…read moreYelp. The service was great for how busy they were and it had a nice ambiance. I'd go again next time I'm ever in the area.

Nice open place with a long bar. Came by on a Tuesday evening and wasn't packed and ordered a…read morewine. At the recommendation of the bartender I went with the Pork Chop. Now, I usually don't order a pork chop cuz for it's a very fine line from delicious to dry. This one was Delicious!! Probably the best pork chop I've ever had. The pork chop was pre-sliced perfectly and they provide the bone on the plate if you want to really get into the bone. The chop was juicy and the sauce that came with it I was dipping everything in it. I had the cookie skillet with ice cream for dessert and it was good. Not too big for one person, so good size.

The four (five with baby) of us came on a Sat night around 6:30 PM and was surprised to get a table…read moreright away (for some reason, it appeared to be a slow night). The place is "underground" so to speak - so it had a very attractive setting for dinner. The bar area is HUGE. Great selection of local MT brews which is always a plus in my book. My daughter ordered the Cooper Burger ($19), SIL ordered the Bison Ragu ($29), my bride ordered Brussel Sprouts ($16) and I ordered the Pan Seared Trout ($29). Everyone was very pleased with their selections. I personally loved the trout - it's seasoning and was cooked to perfection...along with the broccolini and sweet potato hash it was a great choice. Service was super friendly from Kendra. We recommend and would definitely come back again!

I was in Bozeman for work and Copper Whiskey came highly recommended. Our server recommended the…read moreHuckleberry Spiced Margarita (delish) and flash fried Brussels with fig and crème fraiche. For dinner I had the special which was short ribs with a huckleberry sauce, served with potatoes and broccolini. The short ribs literally fell off the bone and the steak knife wasn't needed. Highly recommended. The basement/speakeasy vibe was cool and several locals were dining beside me (good sign!). If you are headed to Big Sky country definitely put Copper Whiskey on your restaurant list. (There are many excellent options!)

What's great about Stacey, is both her Mom (Fountains of Wayne), and the fact that you'll pass the…read moreRanche that grow the beef they sell here on your way driving here. At a near century old establishment serving steaks the whole time is a hard thing to do. There are lots of restaurants that pivot and change and use burgers to get by, but steaks the whole time is a work that needs to be celebrated. Sure Texas is known for their cattle production and Nebraska for their grain grown to feed cattle, but the beef here, is grass grown, local that could have walked here and there is something to be said about that. That's more than dance with who brung you, but rather eat em where they lay. Apparently this used to be a Butcher Shop / Bank, interesting combo before 1937. Family owned and operated for generations. I came here 3 times while I was passing thru they do alot of things well. The BYO burger upgraded to Bison is a rarity and a must. The Fried Chicken sandwich is hearty and balanced with the horseradish, tomato, pickles. It doesn't even need cheese. Rocky Mountain oysters and tender with just enough chew. The breaded cheese curds hold up well to dipping sauces which most normal curds dont. Rocker sauce is good, but never figured out what was in it. Tangy, sweet. Loved the Wedge salad, the ranch was outstanding. Prime rib after 5pm, upgrade your sides to loaded baked potato and a wedge side salad, it's worth it. The 10 oz is more like 12 and the 16 oz is more like 18. Great crust and seasoning, zesty horseradish. Wall to wall pink, tender, juicy. No sauces here like au poive or a bernaise. Save room for dessert their carrot cake is moist, soft and sweet. the peanut butter pie is a downhome classic and the oreos, my god. Service is great, prices are good for the area. Ambiance is excellent. It's a great representation of what an area can do without trying to be like someone else. I actually had their shrimp which is odd being so far from water here, they obliged me to get them all 3 ways if I ordered 2 orders.

This is definitely a hidden gem. I'd been around the Bozeman area for years from time to time and…read morehad never heard of it. It's especially nice when some other local steakhouses are no longer around. The ambiance definitely had a country western theme. We ordered Rocky Mountain oysters as an appetizer. I've had them in numerous other places and I thought these were the most "Stringy" or "tough" kind of like there were strings of meat that didn't want to let go... so it wasn't incredibly mouth pleasing but I know it's probably more the bulls fault than the restaurants fault! prime rib I had was cooked very well and the au jus had good flavor is probably the reason for the 4th star. They did forget my mushrooms though so it keeps it at a 4 star for me. We will be back though to try it again. The bar next door has a large dance floor with the live music so that is nice.

For full transparency I need to say my husband and I are from the Deep South we don't bleed red, we…read morebleed barbecue. My husband wanted bbq, in Bozeman. I have rarely seen a menu where I wanted to order 1 of each but believe me this one brought my accent out. Out of the gate, very quick seating, excellent service! Started with Brussels Sprouts with God's favorite flavoring bacon, with Parmesan, with...sit it down Alabama white sauce. Now, I met Alabama white where it was invented, I love it, and this combination will make Brussels sprouts famous. But, I had to try the hush puppies. Now, real southerners know a good hush puppy is the holy grail of delicious. I'm telling you, these remind me of sitting next to the 'Hooch. Fluffy, crispy, dark...I'm gonna grab another one before this review ends. I chose the fried catfish, Mac & Cheese with creamed corn. Now, I tried to stop eating the cornbread crust and came close to success. The fish was perfection. There are fish coming here to rise above their station! The sides were uniquely and magically delicious but I have to talk about my husband's food. He had brisket, ribs, Cole slaw and smoked green beans. I've never seen this man not clean his plate, but everything was so generous his full meter got pegged. Tons went home, everything was so elevated the Cole slaw, everything. I think the white bread was special (it was hella) fresh. Now, here's a fact, all tables are high or picnic style. I love the idea for a group, but I would have appreciated a back. At a table that my legs wouldn't fall asleep at. If that's a deal breaker for you, order it to go. Pardon me while I wipe the drool off. Enjoy, this place is beyond good!

I admit that takeout is not as good being at the restaurant so my review is not completely fair…read more Here we go, however, with my review. The brisket sandwich was ok but not great. The brisket was dry and could've used a little more sauce to moisten it up. The mac & cheese was, well, it was. They use shells instead of macaroni for the pasta, and no distinct flavor. Speaking of which, the side was the creamed corn. Yuck.

This is clearly THE BEST MEXICAN RESTAURANT in Bozeman. Hands down!!!…read moreQuality of food, presentation, excellent service, atmosphere, servers attitude is outstanding, simply an outstanding place. Do yourself a favor and go check it out!! You will not be disappointed!!!!!

The restaurant is clean and rather large and can accommodate a lot of people when it's busy…read more The service seemed good but not over friendly if you know what I mean. Osvaldo was cordial enough. Ordered the Elote as appetizer and I liked that the corn cob was cut into three pieces with a wood holder for each one that made it easier to eat. Very good. Had the Chimichanga Texana style with steak. It was good and the meat was tender but something was missing. The chips and sauce were also off. Chips needed seasoning or, at least, salt And the salsa needed heat. They did bring me a hotter sauce that I mixed it with salsa and the rice/beans. Much better.