This is a cute little corner chill spot for the grown folks. I visited on a night with live music…read more The Chris Miskel Trio was awesome. The experience, setting and food makes this worth a repeat visit. There was an array of choices on the menu. The prices were fair. The wait staff was accommodating without being pushy. The environment was relaxed with well spaced. This is an idea place for a gathering of friends or an end to a date. Parking is in a lot with other businesses, off of a major street, which makes the visit fairly safe and convenient.

My friend and I visited this restaurant one afternoon hoping to have a great brunch but we left…read morefeeling very underwhelmed. First of all, I guess I expect them to have a decent selection of wine because of the name and that was not the case. They only had one type of sparkling wine, and it was the cheapest one available. I ordered shrimp and grits. We ordered wings, shrimp and grits, and the lamb chop (medium) & eggs. The shrimp and grits were like warm, and had to be sent back to be reheated. The lamb came out well done. The wings we never received and they had to be taken off of our bill. Although out server was nice, he did not move with any urgency, or acted like he truly cared about our food not being correct.

The catfish is incredibly good. My 99 year old mother made this a staple of her diet on Fridays.read more

Stopped in this evening for a drink and dinner but the bartender working this evening did not…read moreacknowledge us nor served us. After sitting at the bar for 15 minutes without being served, we left. We observed him eating at the end of the bar talking to a friend. Went to another establishment and found out the bartender on duty at 6:30 pm is known to be less than attentive. He must be related to someone who works there. He is the only male bartender that works there Not interested in returning during his shifts. On a positive note, we did go a few weeks ago and met bartender MJ. She is awesome - friendly and attentive. Enjoyed meeting her.

As usual, I enjoy searching for Black-owned restaurants and bars to frequent and this was a great…read moreaddition to my list. I visited during a Saturday afternoon and was surprised with how empty it was. It was one other family that were in the middle of their meal so I was a little nervous. Luckily, the emptiness wasn't related to the quality of the food because it was good. The crawfish etouffee was well seasoned and had a bit of a kick to it if you enjoy spice. They do have a full service bar with cocktails; I ordered a mixed drink and while it tasted fine, I could hardly taste any alcohol in it. The service was also a bit slower than I'd imagine considering that it was empty when I dined. Despite those minor shortcomings, I enjoyed my dining and would keep it on my list of places to consider in the future.

We ordered lunch for pickup at Hidden Manna Cafe 3 of 4 in my party had catfish poboys with greens…read moreand beans and rice. They enjoyed the poboys and thought the fried green tomato on it was an interesting touch. I ordered the vegetarian jambalaya, fried green tomatoes, and fried buffalo mushroom. Overall, I feel like everything, I ordered, was lacking in seasoning. The fried green tomatoes were good with dipping sauce. The batter on the mushrooms were on the soggy side; they might do better to cut the mushrooms instead of serving them whole. The jambalaya was too soupy. Traditional jambalaya doesn't have a liquid/soup to it. The jambalaya was more like a veggie étouffée. I would visit again to try the vegetarian jambalaya and, maybe, have the fried green tomatoes again.

Been here a couple of times with the family. Simi dim inside and bright on the outside patio area…read more Booths along the wall and bar in the center with stool seating. There are casino slots, dance floor and DJ or music box options. I have never had lunch or dinner but tried several appetizers and cocktails. Wings, skins, mozz sticks, fries, all decent. The patron gimlets, I keep them coming. I appreciate the staff for that.

Always a cool spot to go to prices seemed a little bit higher but hey, I know we gotta change and…read moreraise the prices

Hubby and I have been wanting to check this place out since they opened, and finally came for…read moredinner. It's located inside the Delta & Fairfield Inn by Marriott with plenty of parking. We were greeted and seated quickly in a booth near the front. Our server, Raven, was fantastic! Since it was a very cold day, my husband asked if we could sit farther back, and she happily accommodated us without hesitation. The space has a fun vibe with modern decor. We started with the spinach-and-artichoke dip. Hubby liked his amaretto stone sour, and I ordered their new pina colada with strawberry swirl, which was good. He complimented the bartender on our way out. Hubby ordered the 8 oz. top sirloin with coleslaw and garlic mashed potatoes as his sides, and I went with the Bourbon Street steak skillet, which comes with garlic mashed potatoes. Everything was well-seasoned and good. Will definitely be back!

This review is only on the service, its Applebee's food, the same as all other applebee's…read more... I've been here 5 times over the course of 2 months, eveytime.... The place is dead, and you have to wait about 10 mins to be seated, and the last 3 times I've ordered carry out...... Every Time I've waited at least 20 mins, the last time I can late, and still had to wait, obviously they don't even start your order until you get there, which defeats the point of online ordering lol. The last place that was there, Bar Louie, same experience, so obviously same owner, this Applebee's wont be there long.

Haven't been to this location in a long while. I'm glad to see they were open on a holiday, and…read morethey were busy but not too busy. The food was good, but the options for the buffet seemed limited. There were not many options for dessert, and most of the pop selections were out of order. Was just an okay buffet, considering the price. Might come back if in the area.

5 stars for everything you've done for the community and…read moreGreat food. It's sad that you are now permanently closed.

Close to my job in the auto mall so we go a few times a week. I've never been disappointedread more

You get a lot of food for your money but it lacks flavor. I had a combo, beef and Italian sausage…read more It lacked the usual Italian flavor spices.

We got in before the church crowd. We were seated immediately and the waitress was excellent. She…read morebrought us coffee and coke and took our order. I got the Denver omelette and potatoes with pancakes. My wife got the Steak Quesadilla. They were delivered hot. The potatoes were also done like the omelette. With green peppers and onions. The waitress was quick with refills. The restaurant was an old Denny's. Great breakfast. Clean bathroom. Clean restaurant.

Went here for the first time was not disappointed at all waitstaff very attentive. The food came…read moreout at a reasonable time which was pretty fast and very tasty. I will definitely return.

During my university days, Red Lobster people viewed as high-end seafood dining. Lines were always…read morelong. Wait times ranged from 40 minutes to an hour. The food was always worth the long lines and the wait. I remember the consistency in flavour right up through the late 90's, and then it appeared as though Red Lobster tapered off. It was as if the restaurant had suddenly experienced hard times and shut their doors. Fast forward to now, you can walk in and get a seat without waiting. Now I understand. The location in Matteson is close to my home, so I will pop in on occasion when I do not want to cook at home. The restaurant is never fully empty. Unlike days long ago when large parties occupied tables, that would be no problem now. The restaurant can accommodate multiple large parties at any given time. I tend to opt for fish and chips when I go. There are times when I will switch up and order salmon or any stuffed white fish along with vegetable sides. I would not say that the flavour has fallen off. However, there is something missing that I cannot put my finger on. I know that since the late 80's when I went to Red Lobster most, I had not yet broadened my palate, so I think that cooking and eating Caribbean and West African food primarily have wired my palate for a different set of spices that are not in the recipes at Red Lobster. This is not a bad thing, but it is just that my appetite is more satisfied than wowed. Service is always good at this location. That may be the case because the crowds are so thin that the servers do not come to the table agitated when they take my orders. I usually sit in the bar area. However, because the dining area tends to be mostly empty, the bar area closes so that diners can fill up the seats in the main dining area if possible. Red Lobster may be a cautionary tale of all good things eventually ending. This one in Matteson is holding on, though.

Me and my son went to Red Lobster for the Lobster Fest. I ordered a lobster tail sirloin steak with…read morebaked potato & rice. My son had chicken fingers, fries & apple juice. I asked for the steak to be medium rare, not too pink inside. I would say around 3:40ish our food arrived. My steak was too pink for me. So, I asked for it to be cooked well done. The waitress said to me "You asked for it medium rare". "I know I asked for it medium rare but, can you cook it well done?" "If it's cooked well done. There will be no pink inside & you asked for medium rare". Taken aback. I said "I know i will not have any pink. I just want the steak well done". She got a manager. The manager too replied in the same condescending manner "If it's cooked well done. Then it won't be medium rare. There will be no pink inside & you asked for medium rare". "I understand. I do not understand what the problem is! All I want is the steak cook well done. Forget about the pink. Why can't you just cook the steak well done. What is the problem"? Again, you asked for medium rare & it has pink inside. Cooking it well done. Leaves no pink. Sure, I lost it. "Why are you acting as if I do not understand? Why can't the steak be cooked well done?" The manager wanted to keep arguing with me. I am now very pissed off. Lost for words. Here I am me and my son are out enjoying our day and this is what we receive!!!! Mistreatment. Over a steak that could have just been taken back to the kitchen and cooked well done!!!!!!!! I just want to get out of there. So, I started yelling. At this point the manager and waitress condescending attitude (waitress smiling as if I am getting what I deserved) push me over the edge. I was then told to leave. I would only be paying for my sons' meal. Here you want to charge me for my son meal and he only ate two fries. Plate still full of food. My food sitting on the table barely touched. I mean the table full of food. At the register. I asked the manager for his name and number to Corporate. While waiting for the price of my sons' meal. I am still venting too myself. How I cannot understand what the issue was. I did not ask for anything in place of the steak. I just wanted my steak cooked well done. I no longer wanted it medium rare, and I am being treated as if I am stupid. OF COURSE I AM UPSET!!!! What was the issue?!?!?!?!?!!! Times are this hard that an establishment is telling the customer what they order and implying "Since you order this. I am going to educate you on what a steak or anything looks like. How it's cooked and you should not be asking for anything differently". This is perspective on the situation. With the manager & waitress condescending attitude and the waitress smiling as if "Yeah tell her". Business this BAD should GO OUT OF BUSINESS. I am very disappointed with the whole outcome and all I wanted was for the steak to be cooked well done. To be kicked out of a restaurant and hear my son say, "He is a mean man". For the manager not to give me his name. Tell me I am being disruptive. Point to the bar area. That is completely empty!!!! No one is the area of the front door. Educating me what medium rare and well done is. As if I was just born yesterday. Is out Outrageous. I have never been treated as if I was so stupid in my is an understatement and I have had my share of stupidity from others!!! This experience is over the top!!!! Then the manager had a nerve to lie and say "I tried to give you another steak". What another medium rare stake (he never tried to replace my steak. It was me asking him to just put it back on the grill or however you cook it. I was the one trying to deescalate the situation. Not the manager or waitress)????? I will never return to this location again. Hell, I might never return to another Red Lobster EVER after today!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I would have liked a sincere apology, but it is clear to see that a business and employees of that business could care less about morals. I will blast you on every social media post.

Love this potbelly! The food is always hot and fresh. Can't go wrong with the turkey sandwich and…read morechicken pot soup, and don't forget the oatmeal chocolate chip cookie!! I prefer this location and love the great customer service every time I visit!

service okay food terrible I asked for specific modification didn't receive them also there was…read morehair in my food all they did was give me another which I did not eat I asked for a refund and was told I couldnt get one I been here multiple times and never received bad service this lost me! DONT RECOMMEND AND WONT BE BACK!