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Flavor Brunch & Bar

3.1 (311 reviews)
Closed • 9:00 am - 3:00 pm

Order Flavor Brunch & Bar Takeout or Delivery

Flavor Brunch & Bar Photos

FLAVOR BRUNCH & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Flavor Brunch & Bar

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Fried green tomatoes thick hot and  good
Paris D.

Food WAS AMAZING !! 10/10. Very savory creamy grits recommend getting it loaded. Even if you don't almost every bite I had shrimp on my spoon. I wiped the bowl clean. We also had a creole omelette with a side of potato's - red potatoes Made to perfection. Everything was the perfect temperature. Fried green tomatoes had a cornmeal coating which stayed connected through every bite we will be back !!!

Catfish and Waffles topped with Hennessey Caramel
Gino W.

While in the area checking out homes, I had to satisfy my appetite. I didn't want something that was going to leave me hungry before I got back home, so I stopped by Flavor Brunch & Bar. From the outside, it looked packed. That was because most of the patrons were sitting towards the front and against the window. But there was plenty of room. I sat at the bar, given there were enough seats to enjoy my food without having others on top of me. I ordered catfish with waffles. There were two large, meaty pieces of catfish, which was a plus considering so many restaurants give a thin piece of catfish and often just one piece. Both filets were fried in a batter that wasn't so thick that it felt like essence of fish, and there was enough seasoning without being salty. The waffles came with a Hennessey caramel. I'm glad they didn't do something like add walnuts or pecans. Oh, it wasn't just Hennessey flavor. You could taste the Hennessey in the caramel. Big ups to the bartender who suggested the caramel for the waffles and recommended the fish over the chicken. One thing to note is that I didn't know if the hostess was really the hostess. There was no "Welcome to Flavor Brunch & Bar," but there was a quick acknowledgement of me entering after I held up my "church" finger to indicate just me for dining in. There doesn't have to be a red carpet, confetti, and cameras, but the front of the house is the first face that customers see. Welcoming service can overshadow bad food service.

Liver & Onions. I would have loved it if it were not for all of the grease :(
Alesha W.

I really wanted to give this place an amazing review but I'm very sad to say I cannot. First, we were seated and no one came to our table to get our order for 20 minutes!! Closing time was at 3 and we were seated at 2:30 but literally everyone who came after us were already eating or gone by the time we ordered and it was 3:30 when we left the restaurant. The lady who did come help us seemed puzzled why no one came to help and we were very grateful for her coming to our aide. Everyone else ordered the chicken and waffles but I love liver so I tried something different and was a little disappointed that I only got one piece and there was a ton of grease. Everyone else's food looked and tasted amazing so I guess I should have stuck with the most popular meal.

Fried catfish & Georgia peach cobbler waffles with a side of scrambled eggs
Maricel J.

Came here to celebrate Tasha's birthday. This is my first time at this location. Hubby and I went to their first location in Olympia Fields before that location closed. I can't remember the size of the first location, but this place is small, but not crowded when we arrived. They will not seat you until your entire party arrives, which was fine because we all pretty much arrived around the same time, and were seated quickly. Since it is located in a strip mall, there is plenty of parking in the lot. Our server was Miracle and she was awesome! She went through the menu and told us which were the popular dishes. Kim said her long island was a drink...meaning, it was made just right. Raven and I had the pineapple mimosas, which were really good. The food took a while to come out, but since we were celebrating a birthday and catching up, it was ok. Kim said her fried catfish & Georgia peach cobbler waffles with a side of scrambled eggs were delicious. Tasha enjoyed her salmon croquette dinner. Toni wanted to try a little of everything and order the Flavor combo platter. She loved it. Raven loved her Georgia peach cobbler French toast combo with bacon. I had the fried catfish & Hennessy caramel waffles, which were really good. You could taste the liquor in it.

Very good. Visiting from California. The service was good (thanks Derrick). and the food amazing! Had the fish and grits loaded. Comes with catfish, chicken sausage and peppers sitting in the middle of bowl of grits with gravy and cheese!!!!! Yum!!!! Definitely would come back for sure!!!!

Daichan S.

I actually have mixed feelings about this place. I live a good brunch and always seem to find myself ordering chicken and waffles so of course that's what I ordered here. We were told the wait would be 30 min and we were told to wait outside. This turned into almost an hour wait. Service from the waiter was great minus leaving us at the end with no direction on how to pay the bill. As we sat waiting on the check to come, the host made sure to keep her eyes on us. Not sure if they get a lot of people running out on the bill, but this in fact was not the case. As for the food, I ordered the 4 Wings & waffles. It was played perfectly and seasoned & marinated with Special Fried Chicken Seasoning. The special seasoning had a slight spice to it but not too overbearing. The chicken was fried so good, like something out of grandma's kitchen and the buttermilk waffle also just melts in your mouth. The food is amazing but the customer service skills can be better.

Feathers on my chicken wings

I ordered chicken and waffles they left the feathers on my food restaurant was not full half way empty I told the acting manager she didn't even try to remake my order over or try to fix the issue that I had and there were flys flying over our food me and my wife had to keep swiping our food we got tried of swiping the flys away we just pack up and left

Hot Sauce on the Table
Dash N.

The entire experience was almost horrible. I'm only giving one stars because our server, Legend; did the best that he could within his means and it's the bare minimum Yelp allows. He was also easy on the eye and made great iCandy throughout our debacle. If not for him, I personally would pulled my entire team (group of friends) from that establishment. Long story short, after we were seated; we had no server assigned to our table. Twenty minutes in, we asked them what is the problem? That's when we were assigned Legend; our sexy cute sever; because they never assigned us one. It took for what felt like 24 hours for water, coffee and cocktails to be delivered to our today. And then, the food took another twenty minutes. When our items started to come out, the coffee and the food were cold. It was a nightmare of flavors. There's no way I'll ever go back to that place. There's a whole lot I could say about this establishment and some of the rudeness I received from several staff members, but I digress. ATTENTION: Dine at your own risk and do not say you were not forewarned. I'm a dining out connoisseur and their is a level of expectation that has to be meet on a minimum at least; and this place was below standards on ever level. To be honest, I'm recruiting our server, Legend; his work ethic could be better utilized in an establishment that complements his exceptional customer service.

Catfish, eggs, and grits
Sonya M.

Meh. I wasn't impressed. My friend wanted to try this restaurant, so we stopped in for breakfast. The place was virtually empty, but their policy is to not seat guests until the entire dining party has arrived. My mom was late, so my friend and I ended up standing around for about 15 minutes until she arrived. I don't frequent restaurants with such rules, so that was an immediate turn-off. Our waitress was very friendly and attentive, which was a plus. I opted to have the breakfast combo, which consisted of grits, pancakes, sausage, and eggs. The grits were pretty good, but they could have kept everything else. The pancakes were hard and dry. I ended up picking over the food mostly. My friend had the catfish and grits, which she loved. I think my mom had a chicken wing, hush puppies, fried green tomatoes, and fries. She didn't really like her food either. The food was average at best. We waited nearly an hour for it so by the time we left it was almost noon. I actually went to Portillos on the way home. That tells you everything you need to know. My mom took her food home but said she didn't end up eating any of it. The furniture is in the place is older, but the restaurant was clean and quiet. There's ample parking in the strip mall parking lot as well.

Loaded Mini Shrimp & Grits

Hello Yelp Family. Let me tell you about Flavors... I arrived and was immediately seated. I will warn that there is a sign up front that they won't seat any parties until all guest of that party are there. Thankfully it was just my GF and I. The drinks were on point. I had a Henny Rita and my Gf had a strawberry Long Island no vodka add tequila. Needless to say she ended up ordering another because it was so tasty. We both chose the Catfish and Waffles and I added a mini Shrimp and Grits (loaded with bacon). The catfish was crispy and flavorful seasoned well. I opted for the Hennessy sauce on my waffles and it was fantastic. I will say if you're not a sweet sweet eater then to go with the regular waffles vs a flavor. The shrimp and grits were good however I probably could've left out the pork as I feel like I mixed to much with my grits lol. The overall service was nice.

Flavor Combo Platter

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The fish and grits were delicious. Came after a case at south Suburban hospital and was not disappointed

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2 years ago

Good food but bad customer service not bashing anyone but definitely couldn't ask my waiter for anything

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The food was amazing and fresh. I've even r gotten it through DoorDash and again it's great.

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It's no exaggeration when I say that my dining experience at Maple Tree Inn was one of the best…read morerestaurant experiences I've ever had! My niece and I couldn't believe this was our first visit, especially after hearing so many great things. This place is incredibly popular, so I definitely recommend making reservations. After checking in, we waited less than five minutes and struck up a fun conversation with two lovely ladies who were also first-timers. It was the perfect start to the evening. The atmosphere is warm, lively, and inviting, with Mardi Gras beads and colorful carnival masks throughout the restaurant that give it so much character. Our server was fantastic. Unfortunately, I didn't catch his name, but he was friendly, attentive, and extremely knowledgeable about the menu. His recommendations made choosing from so many tempting options much easier. Now let's talk about the food... EVERYTHING was absolutely delicious! To kick things off, I ordered the Creole Voodoo Zombie, and my niece had the Hurricane. Both cocktails were fantastic and set the tone for an amazing meal. My niece is an excellent cook herself and has dietary restrictions, so dining out can often be disappointing. That's what made this experience even more special--she genuinely loved every bite. We started with the crab cake appetizer and the BBQ shrimp appetizer, and both were packed with incredible flavor. For my entrée, I ordered the blackened ribeye, swapping the broccolini for the collard greens (worth the $3 upcharge!). The steak was perfectly cooked, and those collard greens were phenomenal. My niece chose the blackened red snapper étouffée, and she couldn't stop raving about it. Even though we were completely full, we couldn't leave without dessert. We shared the Mississippi Mud Turtle Brownie topped with marshmallow fluff and the strawberry shortcake. Our server suggested pairing the brownie with a butterscotch liqueur, and I'm so glad I took his recommendation--it was the perfect finishing touch and complemented the dessert beautifully. We've been talking about this meal ever since we left...and that's probably the biggest compliment I can give. In fact, we were so impressed that we made reservations for next weekend before we even left--and we're bringing two friends with us! Perfect for: Date nights, celebrations, or anytime you want a memorable meal that's worth planning ahead for. Maple Tree Inn absolutely lived up to the hype. 10/10--highly recommend!

We stopped at Maple Tree Inn for a pre-concert dinner, and I found myself asking: why did I wait so…read morelong to come back? My last visit was when they were still on Old Western Ave in Blue Island--way overdue for a return. Let's start with the food--absolutely delicious. The three of us kicked things off with the Cast Iron Cornbread, and trust me, don't skip it. Perfectly done and a great start to the meal. For mains, we went with the Pitmaster's N'awlins Gumbo, Hickory Buttered BBQ Shrimp, and Burnt Ends. Every dish was spot on--flavorful, well-executed, and clearly made with care. The restaurant itself is pristine--clean, polished, and classy without feeling stuffy. Service was just as strong. Our server, Nick, was attentive, knowledgeable, and made the whole experience smooth and enjoyable. Safe to say, it will NOT be another 30 years before my next visit. Highly recommend.

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Any time I am in a neighborhood and have an appetite for something, I tend to look for a nearby…read morespot. Kimmy's Soul Food was my choice as of late. I ordered a platter of barbecue fried chicken with mustard potato salad, pinto beans, and a cornbread muffin. The chicken was no joke. It wasn't undercooked and it wasn't dry. I have had smothered fried chicken, but barbecue fried chicken was new to me and I liked it. They get high marks for good mustard potato salad. They didn't have baked beans, but cooked the pinto beans such that it had a nice gravy. No sugar was added to emulate baked beans, just good flavor without the fuss. Second platter that I ordered was spicy barbecue fried chicken, spaghetti, greens, and another cornbread muffin. Loved the kick to the spicy barbecue chicken. I appreciate the spaghetti not being sweet. There was enough bitter to the greens that I wonder if they were picked fresh. You can tell when someone does too much to canned greens to mask the fact that they're canned. I didn't get that impression with these greens. As to the cornbread muffin, it is more dessert than savory. Beware if you are a cornbread snob. Kimmy's is not a sit-down type of restaurant. You order for takeaway. What I ordered had sit-down flavor, for sure. I don't live too far away that I can't pull up. I can't say that I will chance placing an order for delivery. It takes time for orders to be completed because everything is cooked to order. Either way, they will get my dollars.

This place is awful! $50 down the drain because the food was nasty, very cold and undercooked! You…read morecan't speak to anyone because they don't answer the phone! This lace was recommended to me and I will never trust this person again. Should have read the Google reviews because I swear I feel like it's family and friends leaving these good reviews just to counter the bad ones. I tried to support them but never again and I will definitely be telling the one that recommended this awful and unprofessional place to me.

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Spicy BBQ Chicken, Spaghetti, Greens

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Max Grille Jerk & B.B.Q - Jerk chicken dark with rice and peas, macaroni and cheese, and yams

Max Grille Jerk & B.B.Q

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I've been had this place on my list to try for a few years and finally in the area I stopped by. I…read morecould've kept going! Lbs We pull up and there's no other patrons on a Sunday early evening around 630pm. I immediately didn't smell any food cooking. I'm like wow, ok. So we walk in and the guy seemed irritated to have customers. Smh We attempt to start ordering and he immediately starts saying whats unavailable. HERE WE GO. We got the tips with no sauce, the beef shortribs dinner, a white chicken dinner, and an oxtail dinner. Ordered yams, greens, cabbage, rice, and mac and cheese. He says give him 10mins. Turns into about 25 mins. We sit in the car and eat it. Tips were boiled trash. I spit them out. The chicken was dried out and burned. The beef short ribs were a 4, they were tender and flavorful. The oxtails were tender and ok, rated a 3. They use too much vinegar on the cabbage and greens. Yams were hard and tough. The 2 meats were good, but not good enough to go back. Then he was like oh I 4got to charge you for the chicken dinner, but its ok. Yeah cuz it was burned trash you planned to discard anyway! $85 we spent.

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Seafood Junction - Soagy not cooked all the way hush puppy

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I had a craving for seafood, so I stopped in for takeaway. I ordered the catfish and shrimp dinner…read morethat they seasoned with lemon pepper. Delicious. I saw several people come in and buy tea. So, I asked the cashier about the tea. She recommended the Obama and the Halle Berry teas. She was way cool with explaining the teas, so I took her advice. This Seafood Junction is not for sit-down. You order for takeaway. That works for me. I must say that the output from the kitchen beats a Seafood Junction location I went to in a suburb that borders Chicago. Good food and good service make for a package that can't be beaten.

I stopped here based on the yelp reviews. We ordered 2 catfish dinners and 1 shrimp dinner. Both of…read morethe catfish dinners looked and tasted like Swai and were not fully cooked the fish batter wasn't crisp it was mushy and soggy and the fish was under cooked. The shrimp was good with the lemon pepper seasoning. The hush puppies weren't cooked completely and were doughy in the center. The staff wasn't friendly and wasn't helpful when I asked was the catfish dinner catfish or Swai they told me they didn't know and were not nice about it. They said I could look at their raw fish case and see if I could tell what it was. If I had known they served Swai we would have ordered shrimp dinners. I will not return.

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Crab Bagz - The Darling Nikki, a specialty cocktail!

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I was not excited about meeting here after reading the reviews but can't wait to return after…read moredining here. There was a group of 10 of us. Service was a little slow but understandable. We were greeted nicely and warned of workers calling off. They even provided mixed chips between our appetizers and entrees. We started with the grilled and fried shrimp. Both were amazing. Realizing there was no dipping sauce but not being able to stop eating them while awaiting sauce was commendable. Both were very tasty. The fried green tomatoes were cooked perfectly and seasoned impeccably... again no sauce needed. The catfish and the salmon bites again, seasoned and fried perfectly. The fried mushrooms were different but so good. The star of the night was the Shaniky pasta and I'm not a pasta fan. I had only one complaint. For the same price, you get either 4 pieces of beautifully fried catfish and fries or one piece of beautifully fried catfish sitting in a huge bowl of very tasty but dry dirty rice. I would eat the dirty rice again, but I would choose 4 pieces of beautiful fried catfish with fries any day over a big bowl of rice and one piece of fish. Will definitely return.... Regularly!!!

Service and the atmosphere were great. The restaurant was clean, and the staff was friendly, so…read morefirst impressions were definitely positive. The Thursday special was the highlight of the meal. The lamb chops were well-seasoned, and the lemon drops absolutely saved the day. The appetizers were decent too. The crab cakes were a nice size, but at $12 each, they felt overpriced. I think serving three smaller crab cakes for around $15 would make more sense and create a better presentation. I didn't personally try the oysters, but everyone in my group agreed they would've been much better without the cheese, which overpowered the flavor. Now...the main attraction--the item the restaurant is literally named after--the crab bagz. Unfortunately, they were more like trash bagz. The shrimp tasted like a frozen bag of shrimp from Aldi that was simply boiled with a little butter. The smoked sausage looked and tasted more like a boiled hot dog. Frying or grilling the sausage before adding it to the bag would make a huge difference in both flavor and texture. The corn tasted old, almost like it had been sitting in seasoned water for hours and was simply reheated when ordered. By the time I got to the potato, I had completely lost interest. The entire boil needs more seasoning cooked into the seafood and vegetables--not just added afterward. A heavier Cajun dry seasoning and deeper flavor infusion would go a long way. New Orleans is my second home, so yes, my standards for seafood boils are high. But this just missed the mark. If I came back, it would be for the drinks, lamb chops, and appetizers. Those are the real stars here. Unfortunately, the crab bagz--the signature dish--just aren't it.

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Flavor Brunch & Bar - cajun - Updated October 2026

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