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    Red Room Bar

    4.4 (19 reviews)
    PriceyCocktail Bars
    Open • 4:00 pm - 11:00 PM
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    Salted Caramel Ice Cream Bar
    Mandisa N.

    There's nothing I love taking advantage of more than New York Restaurant week (which usually runs for 3 weeks in the winter and summer), so when I saw Red Room Bar was offering a $45 3-course menu, I knew I had to go. I didn't realize how many entrances Printemps had. This one is on Wall Street; fyi. The establishment is very proper and very posh - someone is there to open your door and the hosts/servers are very professional. Loved the service here. However, I do think the stretch between my appetizer and entrée was a little long, but I wasn't in too much of a rush. I believe all in all I spent about an hour and a half there.   3. Creamy Pumpkin Soup - Very gingery. I know pumpkin doesn't have a very strong flavor, but I can't say I even got the essence of it. Regardless, I was a fan of the soup. Enjoyed the addition of the onions and the chestnut for a break in texture. Focaccia is always so funny to me because it looks like a very dry bread, but this was so pepper and soft. God bless whoever baked that bread.   2. Fish & Chips - Very lightly battered and I was a big fan of that decision. I hate when I order fried fish and its 70% batter. Fries were good. I didn't care too much for the remoulade - the flavor wasn't distinct enough to make a difference to the overall meal and at time it felt like I was dipping my fries into straight butter. 3. Salted Caramel Ice Cream Bar - Precisely the greatest way to end this meal. Just the perfect size and perfect sweetness to curb my need for a sweet treat after a meal. It was really tasty, I'm not sure if they regularly offer this on their menu, but they definitely should!

    Vijay S.

    Cozy, stylish, moody. Stopped in while visiting the Printemps store and really enjoyed the vibe. The espresso martinis were exceptional, rich and perfectly made, though somewhat pricey. Definitely feels like an ideal spot for a date night or special occasion. Service was good.

    GYT  Jus Red in the back.
    Dzvinka S.

    You'd think that this bar being one of the main concepts of the shop, it would live up to the hype of excellent service and ambiance. It was alright at best. Starting with the pricing - some of the generic cocktails were more expensive than food, $30+ ? Servers are not attentive and service is exceptionally slow considering they have 7 or 8 tables to service at most. Ordered two drinks right with food order. Waited 20 minutes for two cocktails and then another 15 or so minutes for food to come out. Had water poured when we sat down, no pitcher left on the table and no refills either. Lastly, the bar staff decided that instead of having two large trash bins one was enough and it was acceptable to be replacing that large bag of trash in the middle of service. Gross. If it wasn't for the bar food being good, this would have gotten 2 stars. Not at all fitting the concept of French luxury nor the vibe the store is aiming for. GYT cocktail - mostly a solid block of clear ice in a tall glass. Tasted okay but horrible for the price. Red juice with a splash of sparkling wine - $14 for the juice and another $9 for a droplet of champagne? Really? Had to ask for the cheaper option before they stuck us with a droplet of an expensive bottle Crispy chicken sandwich - pretty good, on the small side though Pomme frites - best item of everything we ordered. If I had to go back I would get the pomme frite to go.

    Dawn H.

    My friend found the red room bar via a Google search. It's located inside of printemp, a luxury department store. It's beautiful inside and made me think of old movies where the stars grabbed a cocktail while shopping. The attention to detail was easy to see. The ice cubes were imprinted with the store's logo. Some of the drinks even had the name floating on top. This isn't a place I would frequent, but it's worth a visit and the photo ops.

    Awaiting my Sorbet-a Guava-Hibiscus with Ginger Lime Shaved Ice .  Sounds refreshing for a warm day.
    Reva R.

    Very pleasant oasis away from the hustle and bustle of my great city :). Finding various Manhattan escapes are always a fun find. I enjoyed the refreshing Sorbet- Guava-Hibiscus--Refreshing with a kick of ginger lime shaved ice. July 2025. Inside Printemps-The Red Room Bar. Main Floor Very pleasant staff, service, tableware. Fun! A very nice treat. You deserve it! Stop by. NOTE--These days it's almost rare to pay in cash, we are so used to using a card to pay. (Sometimes it may even cost less to pay in cash, to avoid a small extra charge for the restaurant to handle the extra cost for cc usage). I paid in cash today, and the person who delivered my check, (not my server) and took the check, forgot to bring me my change. I had brought it to his attention that there was cash in the check holder, since there was a coin to keep things simple. Perhaps he misunderstood and thought I also meant bye-bye, just because I said there is cash in here LOL. I don't know , but pay attention if you are paying in cash, that's all. Enjoy!!

    The shoe area
    Jenna I.

    The good is that the Red Room at Printemps is so rad to visit. The ambiance is unbeatable, it's moody and a little hidden and it feels like the perfect girls night out spot. Unfortunately I had a pretty bizarre experience here when I tried to walk-in on a rainy weekday with a party of four. It was quiet but the tables were mostly taken. Hours before we came there were a ton of reservations so we didn't think it was necessary because we only wanted drinks -- we were wrong. Apparently you cannot stand by the bar at all. There were three open seats but they wouldn't even let one friend stand between them so we were forced to wait. Okay, no problem, they said it would be 20 minutes. It happens. Well, an hour passes and finally I go up to ask about it -- they shrug and say well you can order drinks and sit on the couches by the shoes if you want while you wait. Okay, sure. Kinda wish we'd known than an hour ago. We order our $20+ cocktails and sit around... for another half hour. Still no table, no bar, nothing. We ask what the deal is, again they shrug and say sorry no dice. I note there's a whole new crop of folks sitting at the bar. We close our check and leave. I'm a very patient and reasonable person, but the experience was pretty lame. At bare minimum by the time an hour passed they should have reached out to us (sitting across the room a mere 10 second walk from their podium) to update us on the situation. We felt pretty forgotten about, which was just kinda dumb when we were sitting there staring at them the whole time. But whatever! I will say the cocktails were pretty darn tasty. I had a pink pony club and it was lovely. But they just don't seem to have their stuff together so make a reservation or wait at your own peril.

    Pink Pony Club
    Alicia A.

    Sexy little bar with great classy entry to the main dining room Maison Passerelle. Highly recommend ordering the Pink Pony Club! With Pommes Frites of course! Delightful service, the staff is so lovely. Definitely a pre-dinner cocktail bar or great place to meet.

    Pommes frites
    Chris D.

    This was so delicious all around. The fries were some of the best I have had in the city, which is weird to say for fries, but they were coated in a malt vinegar dust and served with two lovely sauces. The doctor's orders cocktail was perfect for this time of year. I'll be back!

    Kiss cocktail
    Mabel S.

    Every time I visit The Red Room at Maison Passerelle, I'm reminded why it's my absolute favorite restaurant in New York. The food is consistently outstanding; layered with texture, freshness, and flavor that feels both elevated and comforting. From the perfectly crisp pommes frites to the glazed honeynut squash bursting with spice and sweetness, every dish shows such thoughtful execution. The balance of flavors and presentation is just beautiful. Even something as simple as a fried chicken sandwich feels like a work of art here. The atmosphere is warm and elegant, with a cozy glow that makes every evening feel special. It's the perfect mix of sophistication and playfulness. Highly recommend for anyone who loves vibrant flavors, creative cuisine, and a dining experience that feels personal every time.

    Frank A.

    Great cocktails in the Red Room Bar at Printemps. If you are shopping at Printemps, or just in need of a respite, this is your special place.

    Hildreth's Room

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    Review Highlights - Red Room Bar

    “Every time I visit The Red Room at Maison Passerelle, I'm reminded why it's my absolute favorite restaurant in New York.”

    Mentioned in 4 reviews

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    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    0.6 mi•TriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Holywater - Laissez le bon temps rouler -  2/14/2026

    Holywater

    4.1(104 reviews)
    0.6 mi•TriBeCa

    Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

    A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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    Holywater - Baby-Makin' Gumbo

    Baby-Makin' Gumbo

    Holywater - Holywater, martini

    Holywater, martini

    Holywater - Deviled eggs

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    Deviled eggs

    Chambers - Little gem salad

    Chambers

    4.5(66 reviews)
    0.5 mi•Civic Center, TriBeCa

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Split Eights - Clover club

    Split Eights

    4.2(74 reviews)
    0.1 mi•Financial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Red Room Bar - cocktailbars - Updated October 2026

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