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Red Rock Restaurant

3.3 (229 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago
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Red Rock Restaurant Photos

Business Info

RED ROCK RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Dogs allowed

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Recommended Reviews - Red Rock Restaurant

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Tiny salad

We ordered carry out for our anniversary. It was absolutely the worst meal I believe I've ever had. The salad had about 5 pieces of lettuce, 1 tomato, and 3 coutons. The baked potato was so old that it was partially black. The New York Strip was so tough we couldn't cut it with a good steak knife! ​I'm having a protein shake instead.

Pamela S.

Walked in greeted immediately. Open seating with choices outside, bar or dining room area. Our server was very friendly and Resturant looked clean. I ordered hamburger which was very salty and over cooked and my husband' ordered a steak which was also very salty and fatty. My sweet potatoes fries turned out to be waffle fries nothing special. My husband's meal came with the salad bar. Only a few restaurants to choose from for dinner in the area. Like another yelper mentioned it's not fine dining. If you're hungry stop in.

Moose drool - local brew w / 5% alcohol
Marty S.

Good: 1. Salad bar was fresh and unlimited. Plenty of dressings provided to garnish. 2. Mashed potatoes were creamy and tasty. 3. Our waiter was outstanding and fully attentive to our needs. Bad: 1 No amber flavored local brewski to select. 2. Meat quality just average. I expected better because it did bare the establishments name in its title. 3. Soup was lumpy and much to salty.

Tom G.

Not exactly a place for fine dining, but the food was OK. We came in a little after the lunch crowd rush, but were seated quickly in a comfortable booth. Service was a bit slow, but I believe there were too few servers as well as a back up in the kitchen. The salad bar was completely picked over, so we opted for some sandwiches with fries. They were good and hit the spot, but not great. They have a full service bar as well. With limited options in Wall, this may be one of the better options.

Samuel C.

We stopped here at for lunch during a recent road trip the food was excellent. The staff was friendly, efficient and polite. The food was freshly prepared to order and delicious. The drinks were deliciously prepared, they made an incredible mud slide.

Catherine M.

Our server was so sweet and extremely attentive! The place itself is nothing special. Do be aware there seems to be 2 sides to the establishment: a bar side and restaurant side. I will say the cowboy beans were excellent! My broadted chicken was a little overdone for me ( I like my chicken a caramel color vs dark brown). If you didn't know oles is a tater tot and man, were they plentiful! Salad bar was included and the ingredients seemed fresh. The place was picking up as we were leaving seems the licals like it too.

Steak tips w/baked potato
Terri L.

First of all, we had a great waitress named Kyli. She was super sweet and took great care of us. We sat outside on the patio because we had our fur baby with us. Being outside didn't stop Kyli from being prompt and attentive. The outdoor seating was great with plenty of seating and a covered area. My husband a burger and tots and ate every bit of it. I had the steak tips served over grilled onions and a baked potato. The sauce the steak tips were cooked in was very good, sweet and tangy and the meat was cooked just the way I asked. This was a great experience during our stay here in Wall, S. Dakota.

Local beer choice after first two picks weren't available
Alyssa Y.

Not to many places in Wall so this might be ok in comparison to other spots nearby but no way I'd put it up against other places I've eaten at. The location has inside and outside seating. We were seated right away but a wait started right after us at around 5:45 on a weekday. Ordered a local beer out if spearfish and they were out even though it was only cans. Asked for an alternate and they were out of that too. Heard them telling other tables that they were out of certain other canned drinks as well so or I'll drink choices seemed pretty limited. Onto food. We ordered onion petals ( 2.5/5), pulled pork nachos (5/5), sliders (3/5), burger (4/5) and bbq combo (1/5). Ok, I might be a bbq snob but this wasn't it. Brisket and ribs appeared reheated and were greasy. Saw another plate get delivered bd it looked even worse then mine. Please, please, please don't subject yourself to this bbq. All of the other food was kind of hit or miss with some getting rave reviews from people that ordered them to others being a mix of two bland or over/under done. I will say that the service was pretty good. The wait staff was trying their best but you could tell that diners were getting agitated with the speed as the kitchen seem to get really backed up. I heard them tell a party that had been seated to expect to wait 30 to 40 minutes for their food. They do have a salad bar that we didn't take advantage of but I can see how people would add that on if the wait for your entrées is going to be that long. Overall I don't recommend based on the food inconsistency but realize, with so few options, this might be your only choice.

Menu. April 2025
Heather P.

Stopped here our third and last night in Wall... there's really only 3 restaurants open in the town past 6pm when it's not peak tourist season. We had already been to the other two and thought we'd round out going to the last local place. We got a personal cheese pizza (very limited vegetarian options here) and a country fried steak with a side of Mac and cheese. Both were average, and the wait wasn't long at all after ordering. Staff was friendly and pleasant! Worth a try! Adding photos of an updated menu as the last ones on here were very dated and they don't have a menu online either.

Salad bar
Felicia L.

This a cute little stop in Wall! It gives me ol' school restaurant vibes-has a little salad bar and I assume maybe a bar attached to the other end. Our server was very sweet and nice! Our food was good! My only issue was my food was a bit more crispy than i anticipated. Overall it was good home cooked kind of food and we would go back!

Burger and platter with meat

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6 years ago

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3 years ago

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7 years ago

The food was good, it wasn't the best, but definitely better then most The service was great, open later

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3 years ago

Friendly and fun. Enjoyed our evening. We just had chicken Caesar salads and wings but the draft local beer was amazing!

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7 years ago

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12 years ago

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6 years ago

We loved this local restaurant during our stay in Wall. We sat outside with our puppy and had a great experience with our server, Karlie.

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4 years ago

Large portions! Pepper jack cheese curds were amazing!! Staff was friendly, would come back!

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Page 3 of 6

Ask the Community - Red Rock Restaurant

Badlands Bar - Pretzels on the left, Oysters on the right

Badlands Bar

3.4(61 reviews)
0.2 mi
•$$

YUMMY!!! Split the…read moreFrench Dip and Legends Beef sandwiches with my travel buddy. Have mercy on my beef & carb loving soul!!! Both were delicious! French dip: Thinly shaved steak, provolone cheese, the bread and OH! - the au jus! All were perfection. Just. Perfect. I had the fries but in hindsight, I should have ordered the mashed taters. Legends Beef: An open faced sammy of beef piled on glorious mounds of mashed taters sitting on pillowy slices of white bread smothered in brown gravy. Y'all, my mouth is watering just thinking about it. I'd recommend either sandwich but would INSIST that you try the mashed taters. My ONLY ding is this is a Pepsi house. While I haven't tried it years cuz I am a Gold Peak Snob, the Brisk Sweet tea from the fountain was surprisingly good.

Finally made it to Sturgis SD for the 85th annual bikers rally, 2025 total head count 537K+…read moreLOUD!!!! HARLEY DAVIDSONS. Every street, ally, bar... is mobbed. Need to get lunch, ok Badlands Bar & Grill in Wall SD. SURPRISE I was seated immediately as a loner. Menu - Rocky Moutain Oysters and Baverian Pretzels...daaahhh Yes, Oysters and Pretzels. Yeah the oysters were nicely fried, crisp on the outside, nice, soft & moist on the inside (can't believe I'm describing BB's, oh look up Rocky Mountain Oysters) The Pretzels were just soft pillowy puffs. Oh yes, had breakfast the following day

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Badlands Bar
Badlands Bar - Breakfast of champeens! Those sausages were incredible as per 2 staff recommendation

Breakfast of champeens! Those sausages were incredible as per 2 staff recommendation

Badlands Bar

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Badlands Saloon & Grille - Chicken Philly with fries

Badlands Saloon & Grille

3.3(407 reviews)
0.2 mi
•$$

In town for business. Came here on a Sunday night on recommendation of Hansen Cabins (which is a…read moregreat place to stay!) They had Shiner Bock, which made my Texas heart happy. Started with a side salad. The blue cheese dressing was full of chunks of blue cheese and perfect. I'm picky on that! They didn't just use iceberg lettuce but a mix of other lettuces. I like that a lot. Whiskey tips in a sauce that was great. As promised, there was a kick. Side of beans ands they were cooked to the right al dente. Just the right spices. I felt like the portions were generous. I think two people could split that order. I would have taken leftovers but was on an expense account and wanted to try another place my second night! Not many people in town. I'm sure it's crazy in summer!

We arrived at 6:30, waited 10 minutes for a table, and dinner finally arrived at 7:45…read more We enjoyed the atmosphere. It appeared there was only one server for 30 tables. My husband's rib eye was cooked as requested however, it was so tough it was difficult to cut with a steak knife. The gravy which was served in a separate bowl had a hard skim and was cold. The meat in French dip was dry, the melted cheese was hard and the au jus was cold. They had limited supplies, only one type of salad dressing and only one type of artificial sweetener. Before bringing my beverage the server had to check if they had any in stock. We were grateful the manager comped the steak. The server was very pleasant. The restaurant has a robot that delivers the food to some of the tables.

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Badlands Saloon & Grille - Front door

Front door

Badlands Saloon & Grille - French toast with a Buffalo Milk chaser. Great way to start the day!

French toast with a Buffalo Milk chaser. Great way to start the day!

Badlands Saloon & Grille - Bar

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Bar

Powder House Restaurant - Raspberry cheesecake- yummy

Powder House Restaurant

4.3(665 reviews)
59.9 mi
•$$

Could this be the last review for Powder House in 2026? Maybe. Tonight was their last night being…read moreopen for the season, so who knows. How do I put this lightly? If I could, I would give Powder House 6 out of 5 stars. My wife and I had an amazing time there tonight. Our server was Emily and she was an absolute gem. She suggested all the right meals and we were both blown away by the quality and taste of everything. I went in planning to get a steak, but at Emily's suggestion, I ordered the bacon-wrapped buffalo filet mignon. It was cooked to absolute perfection--every bite was tender and juicy. It ranks among the best steaks I've ever had, so you can take that for what that's worth. My wife had the chicken alfredo and said it was one of the best she's ever had, too. I would highly recommend getting reservations if you plan on coming. This was a meal and experience we will talk about for many years to come. If we ever make it back to the Black Hills, we will most definitely be stopping by.

Had the Omelette with bacon, ham, tomatoes and mushroom, also French toast and pancake…read more The Omelette was really good. Very generous on the ham and bacon. The ham tasted like cooked in brown sugar and honey which complemented the more savory slightly salty bacon bits. The bacon had a drier texture and more like crumbles vs chopped bacon pieces but worked well with the other ingredients. Mushroom was grilled and added an earthy flavor which balanced the heavier meat ingredients. The side of potatoes was really good, too. It was cut in cubes, lightly coated with some kind of starch and fried. The coating has the flavor of seasoned curly fries. Lightly crispy on the outside but soft on the inside. I chose rye from the bread options. The french toast was also yummy; cinnamonny and eggy flavor but without being overly soaked in custard nor soggy. This was a side order for additional cost. The pancakes tasted like it had sweet cream and had a nutty hint of flavor. More dense than fluffy but was good. Reasonable prices for the quality and amount of the food. Staff were nice and friendly. Great ambiance, too. The restaurant has a very cozy homey feel with the country style decor. Windows wrapped around most of the dining area. Plenty of parking. Highly recommend if you're around Keystone South Dakota or nearby area.

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Powder House Restaurant - Inside

Inside

Powder House Restaurant - Cherry rhubarb crumble- pass

Cherry rhubarb crumble- pass

Powder House Restaurant - The Queen Bee. Brewed in SD. Give it a whirl. Good balance.

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The Queen Bee. Brewed in SD. Give it a whirl. Good balance.

The Custer Wolf - Pasta al Limone

The Custer Wolf

4.4(432 reviews)
69.6 mi
•$$

This place was amazing. It's located in downtown, there's plenty of parking and the staff are so…read moresweet. They constantly check in on you, and provide a very positive environment, 10/10 service. The interior is fun, they have plenty of seating indoors and outdoors, there are random climbing decor, trinkets, paintings, and it's just a fun atmosphere. We ordered the fish and chips, fried green beans, pub sandwich with smashed potatoes and bread pudding. The fish was perfectly battered, it was crispy, light and the sauce they served with it was perfect. We absolutely loved the fried green beans, they were crispy and tasted amazing with their housemade garlic parmesan and spicy ukranian sauce. The spicy ukranian is a slightly tangy and creamy sauce. The pub sandwich had a good crunch from the citrus slaw, good tang from the pepperoncini and the bread was so soft. They also have 1990 rootbeer and it is amazing. The real star of the show was the bread pudding. I have never really been a fan of bread pudding but this one is a must. It is warm, soft, and just the perfect texture. The top is sugary with a little crunch and topped with whipped cream. They don't put nuts or raisins. I absolutely loved it. Definitely will be back for the amazing service, rootbeer, fried green beans and of course the bread pudding!

We had a stop over in Custer so needed to find someplace that wasn't a chain…read more Seen this place on the corner and it looked nice so we gave it a try. Glad we did Our hostess wasn't as friendly as I'd have liked but everyone has an off day. Our server was attentive and kept us feeling important. Food. The ribeye was tender and flavorful. There was a fair amount of fat but ribeye does. The chili is very good and pairs well with the red potato smashers. The Cuban was also a good choice. My wife loved it as did my son who had to finish it for her. Portions are on point with the price. No complaints. We sat outdoors and other than the flys which no real way to stop them it was a nice setting. This stop was on a long distance family vacation and was on our highlights.

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The Custer Wolf - Live music

Live music

The Custer Wolf
The Custer Wolf

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Skogen Kitchen

Skogen Kitchen

4.9(318 reviews)
69.6 mi
•$$

Run to this restaurant!! Small dining area so go early or reserve a table. Phenomenal service!!…read moreBritt was amazing along with the entire staff... truly authentic people that care about your experience and dinner choices. I honestly can't say enough... we felt like family. We were able to meet the chef/owner, who even discussed where the proteins are sourced and gave me a secret tip on the potatoes that I will be sure to try. Here for family vacay, so happy we found this place... most likely going back to try the risotto. And... say yes to the lobster buns!!!

Skogen is truly a hidden gem in Custer, and reservations are an absolute must! For a special…read moreoccasion, I highly recommend the chef's table. We were visiting from North Carolina and celebrating our anniversary, and the entire experience made the evening incredibly memorable. From the moment we arrived, the host team was warm and welcoming. Although we were about 15 minutes early, our table was already prepared--a small detail that showed genuine care and attention. Our wonderful server, Teagahn, was full of smiles and positive energy. She took exceptional care of us throughout the evening and made us feel completely at home. The food was spectacular and far exceeded our expectations. We've experienced everything from hole-in-the-wall gems to high-end restaurants such as Michael Mina, and Skogen ranks very high on our list--honestly, even better than Hell's Kitchen. Every plate placed in front of us was thoughtfully prepared, beautifully presented, and full of flavor. The lobster salad and lobster bun were delightful starters. Our swordfish and filet were cooked perfectly, with balanced flavors and well-proportioned servings. What elevated the experience even further was watching Skogen's remarkably talented young kitchen team--mostly in their late teens and early twenties--handle a very busy dinner service like seasoned professionals. They were focused and polished, yet still friendly and personable. A special shoutout to Dominic, Teagahn, Rosalinda, Lance, and Joseph, the executive chef and owner. The combination of amazing food, genuine hospitality, and an outstanding team made our anniversary dinner one we will not forget. Our entire experience at Skogen was exceptional. It is highly recommended and absolutely worth planning your visit around!

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Skogen Kitchen - Inside

Inside

Skogen Kitchen - Steak

Steak

Skogen Kitchen - Picture of building from outside

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Picture of building from outside

Red Rock Restaurant - tradamerican - Updated October 2026

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