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Red Lobster

2.7 (76 reviews)
ModerateSeafood, American

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Business Info

RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Romantic
Quiet
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Delicious crab!
Peter V.

The Admiral feast and Ultimate Feast was perfect for a family of 4. Very filling and don't even get me started on how delicious everything was! the biscuits were MELT IN YOUR MOUTH PARADISE!!!!! The service was pretty fast and nice to customers. Really neat interior with lobster tanks and underwater vibes. I would recommend 100/10 YOU HAVE NOT LIVED UNLIKE YOUVE EATEN THIS AMAZING FOOD!!!

Crab extravaganza

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5 years ago

Food is decent for a Kansas seafood place. Worker was respectful and nice. Overall they need to update the restaurant it has gone downhill.

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8 years ago

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7 years ago

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Alan C.

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8 years ago

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11 years ago

Nothing outstanding except the cheese biscuits. Service was ok. Made to wait since servers were stacked up even though many tables open.

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10 years ago

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7 years ago

I enjoy going to Red Lobster. Love the crab legs and the shrimp. Would go all the time if I could.

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Angelleca H.

We love hearing you enjoyed every bite!

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5 years ago

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12 years ago

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7 years ago

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8 years ago

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Angelleca H.

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7 years ago

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Angelleca H.

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10 years ago

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9 years ago

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8 years ago

Their takeout continues to be hit and miss. Tonight, the biscuits and plastic ware were missing. Maybe next time?

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Angelleca H.

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13 years ago

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7 years ago

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Angelleca H.

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9 years ago

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8 years ago

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Alan C.

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11 years ago

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12 years ago

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11 years ago

Awesome food ,awesome service love the cheddar bay biscuits, lobster tail was to die for

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8 years ago

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Alan C.

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8 years ago

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Alan C.

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10 years ago

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Alan C.

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13 years ago

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12 years ago

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Page 2 of 2

Red Lobster Reviews in Other Languages

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We are visiting from out of state, and Blind Tiger was highly recommended to us by the gift shop…read moreattendant at the History Museum. The building is a cool old building with a vintage vibe. Service was a bit slow, and we were disappointed to find they were out of barbecue for the day. However, the food overall was good (albeit pricey), and the beer was excellent. I had the fish and chips with a side of creamed spinach and it was flavorful. Others at my table enjoyed the fettuccine Alfredo, wings, and burgers. I appreciate that the server provided a free dessert after spilling a water on one of our diners. Overall, I would return, though I have some qualms after reading some other reviews, particularly relating to hygiene.

I read a lot of reviews since I have not been in years. Yelp actually helped me find this place…read moreback in the day. 5 years ago this was my favorite place to eat in Topeka, we went on a Saturday at noon hoping it was not too busy. There were zero people there. The menu hasn't changed over the years but the food just wasn't the same. It wasn't bad but wasn't good either. The service was great and everyone was friendly, and it's still a cool space, but the reviews I read were right it's just not the same place. The wings were smoked but didn't really have any flavor. The chicken sandwich was 75% bun, the Cesar salad was good portioned but dressing just tasted bitter and wet.

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Jorge's Cantina Mexican Restaurant - Chips and salsa

Jorge's Cantina Mexican Restaurant

4.3(61 reviews)
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service was great, everyone in there was extremely nice, Jose is the best server he had exceptional…read moreservice and great attitude, and the owner was very nice as well, would definitely come back here.

Woooow! Jorge & his team really put together a fantastic catering spread for my family for our…read moregrandma's 90th surprise party. I love supporting local & Jorge really went above & beyond to provide a wonderful meal for our family! Joey & I picked it up right when we arrived in Topeka after an 8hr drive from Denver, and Jorge was just the sweetest, thanking us for choosing his business & sharing his excitement for our upcoming meal. Soooo sweet!! We had 25 people & still had so many leftovers, and it was all packaged perfectly. We had a crunchy taco & burrito bar with 4 huge pans with chicken/veggies, ground beef taco meat, rice & beans. It came with 2 huge pans of chips, as well as half pans of queso, salsa, cilantro, onions, smoked jalapeños, shredded cheese, lettuce & sour cream. The chicken & veggies were phenomenal, the taco meat was perfectly seasoned, and everything was piping hot! And most importantly, none of it was too salty. Too bad i didn't get any pics, everyone just dug right in! Just wow.. many thanks Jorge & team for the most incredible meal for my family. From mine to yours, gracias! We can't wait to come back- you're now our fav Mexican spot in KS :)

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The White Linen - Peach tomato and cheese starter

The White Linen

4.2(67 reviews)
5.0 mi

Delicious food. Warm ambience! Friendly staff! STRONG mixology game! Always new selections each…read moremonth. We'll be back!

We went out to dinner last Friday as an early Valentine's Day dinner as we don't like to deal with…read morethe crowds that pile out on February 14. We've dined at The White Linen now at least eight or nine times, including the private chef's table in the old safe (the restaurant is in an old building where a bank once was). The food is always delicious, exciting, thoughtful, and nicely plated. We appreciate the fact there's a fine dining restaurant option in Topeka (it's a lot closer than Kansas City!). But every time we go we are always struck by the service. As good as the food is (and it's very good) the service is always lacking. It feels like the servers (often high school or college age) are play acting at fine dining service. Everything is always just a little off. For example, the silverware: it stays out through the whole meal. Normally, you finish a starter and they take away the used knife and fork and bring new, clean ones. (This could just be easier on the servers but perhaps the restaurant doesn't have enough silverware to do this.) Then, there's usually on every visit one mess up or another. If this happened once on one meal I'd say it was an anomaly, but when there's something every time we dine there you start to question what kind of training goes on with the front of house staff. Here's a list (not an exhaustive one) of things we've experienced: * Entrees for another table being set down in front of us. This by itself is no big deal, but when the problem is pointed out and those entrees are then picked up and set in front of other diners, I wince. * When asking for salt and pepper a small bowl with salt and pepper mixed is provided. I don't know if this is a chef's choice or the server's, but I'd like to dose any salt and pepper myself, thank you. * My wife is allergic to cilantro (not a dislike as in "it tastes like dirt" but an actual EpiPen-carrying allergy) and it was noted both on our reservation on Tock and described verbally to the server when we ordered. A starter arrived with microgreens as a garnish. When my wife asked what the greens were, the server took them back to the chef and another one was sent out because the microgreens had cilantro in them. I worry the server did not communicate the allergy in the first place. * Cleaning equipment left out on a dining table next to ours (see photo). For all the care and attention to the food and the menu, I wish Adam VanDonge paid as much attention to the training of the front of house staff. Certainly, they must be working on the tightest of margins running a fine dining establishment in Topeka. Staff is at an appropriate minimum, but the lack of a Front of House manager shows. When asked what a certain item was on a menu, a server replied, "I don't know. I don't eat this kind of stuff." I wrote such a long review because I have a hunch none of these issues get back to the kitchen. They are kept in the dining room. I think most diners coming to The White Linen are thrilled to have a great night out--and they should. I applaud Mr. VanDonge for the fortitude to keep TWL alive with a vision of great American cuisine. The front of house staff are eager and enthusiastic, don't get me wrong. I just wish the service reflected the quality of the food.

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Red Lobster - seafood - Updated October 2026

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