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    Red Lobster

    2.7 (76 reviews)
    ModerateSeafood, American
    Updated 3 months ago

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Quiet
    Good for groups

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    Delicious crab!
    Peter V.

    The Admiral feast and Ultimate Feast was perfect for a family of 4. Very filling and don't even get me started on how delicious everything was! the biscuits were MELT IN YOUR MOUTH PARADISE!!!!! The service was pretty fast and nice to customers. Really neat interior with lobster tanks and underwater vibes. I would recommend 100/10 YOU HAVE NOT LIVED UNLIKE YOUVE EATEN THIS AMAZING FOOD!!!

    Crab extravaganza

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    7 months ago

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    5 months ago

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    8 months ago

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    4 months ago

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    5 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Good food, good service, not much else to say, I don't remember the name of our waiter but whoever they were I wish I could thank them

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Awful food, slowest service ever, waited 30 minutes for drinks and over an hour for food. Our kids were going insane! Won't ever return.

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    3 years ago

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    6 years ago

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    9 years ago

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    12 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Love their rewards program. Good food and drinks. Friendly staff. A favorite place of ours.

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    5 years ago

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    8 years ago

    Great food! The only seafood restaurant in Topeka! It's very sad I got to drive two hours just to get real seafood.

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    Blind Tiger Brewery & Restaurant

    Blind Tiger Brewery & Restaurant

    3.7
    (620 reviews)
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    We are visiting from out of state, and Blind Tiger was highly recommended to us by the gift shop…read moreattendant at the History Museum. The building is a cool old building with a vintage vibe. Service was a bit slow, and we were disappointed to find they were out of barbecue for the day. However, the food overall was good (albeit pricey), and the beer was excellent. I had the fish and chips with a side of creamed spinach and it was flavorful. Others at my table enjoyed the fettuccine Alfredo, wings, and burgers. I appreciate that the server provided a free dessert after spilling a water on one of our diners. Overall, I would return, though I have some qualms after reading some other reviews, particularly relating to hygiene.

    Nine years ago, I gave this place 5 stars. Today, they get two…read more Ordered the Cajun Chicken pasta. The pasta itself was good and so was the bread that comes with it. The chicken however was like rubber. I ate half a small piece and put the rest to the side. My husband had the Pulled Pork platter which is normally good. The meat was really dry. I ate all the pasta and told our server about the chicken being like rubber and she stated that she's mentioned that exact thing to the cooks but that maybe if a customer complains they would possibly listen. What made me a little annoyed though was that I ate none of the chicken yet they didn't at least bump off a few bucks off my meal. The service was fine but I feel like over the years this has become my last choice versus my first choice.

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    Bar Area
    Blind Tiger Brewery & Restaurant
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    Jorge's Cantina Mexican Restaurant

    Jorge's Cantina Mexican Restaurant

    4.3
    (59 reviews)
    1.9 mi
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    Woooow! Jorge & his team really put together a fantastic catering spread for my family for our…read moregrandma's 90th surprise party. I love supporting local & Jorge really went above & beyond to provide a wonderful meal for our family! Joey & I picked it up right when we arrived in Topeka after an 8hr drive from Denver, and Jorge was just the sweetest, thanking us for choosing his business & sharing his excitement for our upcoming meal. Soooo sweet!! We had 25 people & still had so many leftovers, and it was all packaged perfectly. We had a crunchy taco & burrito bar with 4 huge pans with chicken/veggies, ground beef taco meat, rice & beans. It came with 2 huge pans of chips, as well as half pans of queso, salsa, cilantro, onions, smoked jalapeños, shredded cheese, lettuce & sour cream. The chicken & veggies were phenomenal, the taco meat was perfectly seasoned, and everything was piping hot! And most importantly, none of it was too salty. Too bad i didn't get any pics, everyone just dug right in! Just wow.. many thanks Jorge & team for the most incredible meal for my family. From mine to yours, gracias! We can't wait to come back- you're now our fav Mexican spot in KS :)

    I compared the shrimp burritos to Rene's in Wichita, and Rene's definitely wins that category for…read moreme. That said, this was only a one-time visit and based on a single menu item. The menu is extensive, so there may be other dishes that are far more worthy of an exceptional review. I'm willing to come back and give a few more items a try before making a final judgment. You pay per packet for packets of sauce. The guacamole was good.

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    Inside
    Inside
    Chimichanga beans rice and all fixings
    Chimichanga beans rice and all fixings
    Enchiladas

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    The White Linen

    The White Linen

    4.2
    (65 reviews)
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    We went out to dinner last Friday as an early Valentine's Day dinner as we don't like to deal with…read morethe crowds that pile out on February 14. We've dined at The White Linen now at least eight or nine times, including the private chef's table in the old safe (the restaurant is in an old building where a bank once was). The food is always delicious, exciting, thoughtful, and nicely plated. We appreciate the fact there's a fine dining restaurant option in Topeka (it's a lot closer than Kansas City!). But every time we go we are always struck by the service. As good as the food is (and it's very good) the service is always lacking. It feels like the servers (often high school or college age) are play acting at fine dining service. Everything is always just a little off. For example, the silverware: it stays out through the whole meal. Normally, you finish a starter and they take away the used knife and fork and bring new, clean ones. (This could just be easier on the servers but perhaps the restaurant doesn't have enough silverware to do this.) Then, there's usually on every visit one mess up or another. If this happened once on one meal I'd say it was an anomaly, but when there's something every time we dine there you start to question what kind of training goes on with the front of house staff. Here's a list (not an exhaustive one) of things we've experienced: * Entrees for another table being set down in front of us. This by itself is no big deal, but when the problem is pointed out and those entrees are then picked up and set in front of other diners, I wince. * When asking for salt and pepper a small bowl with salt and pepper mixed is provided. I don't know if this is a chef's choice or the server's, but I'd like to dose any salt and pepper myself, thank you. * My wife is allergic to cilantro (not a dislike as in "it tastes like dirt" but an actual EpiPen-carrying allergy) and it was noted both on our reservation on Tock and described verbally to the server when we ordered. A starter arrived with microgreens as a garnish. When my wife asked what the greens were, the server took them back to the chef and another one was sent out because the microgreens had cilantro in them. I worry the server did not communicate the allergy in the first place. * Cleaning equipment left out on a dining table next to ours (see photo). For all the care and attention to the food and the menu, I wish Adam VanDonge paid as much attention to the training of the front of house staff. Certainly, they must be working on the tightest of margins running a fine dining establishment in Topeka. Staff is at an appropriate minimum, but the lack of a Front of House manager shows. When asked what a certain item was on a menu, a server replied, "I don't know. I don't eat this kind of stuff." I wrote such a long review because I have a hunch none of these issues get back to the kitchen. They are kept in the dining room. I think most diners coming to The White Linen are thrilled to have a great night out--and they should. I applaud Mr. VanDonge for the fortitude to keep TWL alive with a vision of great American cuisine. The front of house staff are eager and enthusiastic, don't get me wrong. I just wish the service reflected the quality of the food.

    It's situated inside the Cyrus hotel. The staff is always so nice and efficient, had breakfast and…read moredinner here a lot during my stay and never had an issue with staff. During my stay, I have had the burger (perfectly booked), chicken Cajun pasta (really delicious, not spicy but it's huge!), and the steak tips (tender and good). Breakfast buffet is always a good choice too.

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    The White Linen
    Lackluster cannoli
    Lackluster cannoli
    The White Linen

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    Margarita's Jalisco

    Margarita's Jalisco

    3.8
    (118 reviews)
    3.4 mi
    $$

    I want to go back and try this but the last time was a bust. The only other two guys there were…read morevery very loud and made no effort to reduce their obnoxious activity. The lady who was working there took my order at first and then went back to the kitchen to prepare it. In the face of the disturbing noise by the two, I decided not to stay and wait for my food. I did not want to stiff the waitress/cook so I put a $20 bill on the table to pay for probably 4 chips and 2 drinks out of my diet cola and left. I never did see the waitress/cook again. Topeka is blessed with several good mexican food places so I would think this place would be more accommodating. I urge you to try this place only if the many others are closed.

    First time I have been to this location. It's not much to look at. Table was very wonky. I don't…read morethink the customers cared. It seems like a lot of regulars. The service was quick and attentive. The food was ok. I had a steak burrito and rice. The steak was a little on the dry side. Not terrible in my opinion. My partner had tamales with rice and beans. They definitely were not impressed and stated on leaving that they would never go back. They get decent reviews and had a good crowd for a Wednesday night. But Mexican is Mexican is Mexican in Topeka. There really is no one restaurant that has separated themselves by doing it different or better.

    Photos
    A mouse in the wall on the patio seating area.
    A mouse in the wall on the patio seating area.
    Michelada
    Michelada
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    Queso

    Red Lobster - seafood - Updated August 2026

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