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    The White Linen

    4.2 (67 reviews)
    Closed • 5:00 pm - 8:30 PM

    The White Linen Photos

    Business Info

    THE WHITE LINEN ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - The White Linen

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    Reviews With Photos

    Risotto
    Corey H.

    Just wow! My mouth is still happy. Every bite is simply divine. So complex. So cooked to perfection. It was like eating a fall day. The service was so small town sweet. We got the tasting meal and it was just the perfect amount of food. Treat yourself!

    Tortilini. It was honestly just OK but that's my fault for playing it safe.
    Natalie S.

    You guys, we drove from Kansas City because I read about this restaurant being a James beard award finalist. So we got my mom to watch the kiddos and headed to Topeka for my 40th birthday meal. WORTH.THE.DRIVE. They have a 5 course tasting menu. The building itself is beautiful and historic. We absolutely loved the ambiance. They had Christmas music playing- and I love Christmas so I was a fan. We each had a cocktail that we loved. Mine was called something Soirée. It has this sprig of rosemary clipped to the glass so that every time you take a drink you get this amazing aromatic experience. Our server was super nice. We loved the risotto dish and the dessert- those were my two favorite. My only complaint was he was the only server- they could have used two. The experience could have been At least 30-45 Minutes quicker as we arrived at 6:30 and headed home at 8:45. It seems all the tables had each course around the same time rather than each table setting the timing for our own meal. The food was worth it though so no big deal. It was around $200 pretip But we felt very much worth it. We had a great time and will be back for sure!

    Peach tomato and cheese starter
    Kristie N.

    First time dining here and was so looking forward to it. Took my mother there as her farewell to Topeka dinner. First off, for a restaurant named The White Linen there was no white linen other than a napkin. Had the 5 course tasting menu + wine pairing. It was obvious from the get go that our waiter didn't know the difference between broccoli and broccolini. The first three courses were good, creative and tasty. The main course, protein, was fine but not wow. I had lamb chops and they were a little under cooked for my taste, even as a Kansan. Dessert was the most disappointing. A peach cannoli with just a thin line of filling and a whole lot of vacant, tasteless shell. It was sad to end the dinner on such a disappointing note. It was far and above most of my Topeka dining experiences, but not as wonderful as I'd hoped.

    April's Menu
    Teresa H.

    Tonight my Aunts and I tried out The White Linen. Reservations are preferred, as there's a $25 deposit when you make that is applied towards your bill. The atmosphere was very quaint, it was not busy when we arrived for our 5:20 Reservation. We ordered our Wine and our Server Giovanni was Absolutely Amazing. He asked if it was our first time at TWL and then explained the menu to us. I ordered a glass of the Submission Pinot Noir which I thought was excellent, my Aunts ordered Moscato G explained our courses to us when he brought them out, tbe 3 of us ordered different entrees so we could have a taste of everyone's. The Duck Breast was delicious-1st time I had ever had duck. The Goat Cheese Ravioli was also delicious as well as the scallops w/bok choy. We all were pretty impressed with the meal and trying different things that we hadn't had before. G did ask if anyone had allergies, then when he brought out the Lovster Bisque(starter)he said he brought a butternut squash soup out for my Aunt who did have a shrimp allergy-so that was a nice bonus on asking about food allergies. If you're looking for an upscale dinner in Topeka, this is your place, located in downtown Topeka in a historic building.

    Duck Tacos
    Marilyn W.

    The first Tuesday of each month is usually Tapas Tuesday - love it!!! You can share several different amazing tapas and have a cocktail. This photo is of the Duck Banh Mi Tacos and a photo of this months's menu. Excellent food, service and atmosphere.

    Scallops and pork belly.
    Mike G.

    One of the worst dining experiences ever for us at the White Linen in Topeka. We have eaten at many restaurants around the world and this was terrible. Really don't mind paying a deposit to make a reservation, but instead of deducting it from your bill at the end, it becomes a separate refund, which of course I haven't received yet. The 5 course meal took 2 hours and 25 minutes from being seated to paying the check. They did not have the wine we chose from their wine list so we had a substitution instead. Bread is NOT included in their inclusive dinner cost. From $58 to $80 per person is the choices, depending on which of the 5 entrees you select. Each of the 5 courses are very very small portions. Things were so slow that after nearly 2 hours we asked that our desserts come out with the entree. I ordered the scallops. It consisted of TWO (2) sea scallops and TWO (2) one inch square pork belly bites, all for a price of $78. In a nutshell, DO NOT EAT here. The ambiance is terrible, the service is slow (regardless of whether it was the kitchen or the server), the food portions are very small for the price and the reservation deposit system needs attention. We will never be back!

    Menu and some of the courses
    Patrice T.

    Omg I loved this place. It was such a wonderful experience. I surprised my boyfriend for his birthday. We loved it. I highly recommend.

    Risotto with "chorizo" (was just sausage)

    Got a babysitter to travel from Manhattan to try this place out because I was very excited about a James Beard Semi Finalist being within an hour's drive. We had two over arching complaints that led to me taking two stars off- #1 many dishes were over salted, my scallops were so over salted I could not finish #2 The advertisement as "fine dining" is grossly overstated and set the expectations far too high. Let's talk about these individually- the crepes, the scallops, and the dipping butter with the steak all had a sauce that I believe was the same, just marketed in different ways (which is not something I would expect from a fine dining restaurant) and was over salted- very unfortunate that this sauce had to tarnish three separate dishes with its saltiness. The scallops and the steak both had salt sprinkled on top of them which just put the salt level over the top when paired with the butter sauce. Now let's talk about the "fine dining" advertisement. When I hear a restaurant being advertised as fine dining, I expect the highest trained waitstaff, an attention to detail with the place setting/ambiance, and a menu that accurately portrays what is being served. Our waitress fell short on many occasions- I declined the champagne (which was supposed to be offered as complimentary, like it was to other tables but not us) and was not offered to order a different drink. We had to ask for another drink from a different waitress later in the meal because our waitress took our empty glasses without asking us if we would like to order another. She also was not well informed about the menu- my husband ordered the ribeye and she came back to inform us after a few appetizers that they were out of the ribeye and offered to substitute a filet instead. However when it came to dessert, when describing the courses at the beginning of the meal, she said we would be receiving the stuffed squash blossoms. Without another word, she brought out a carrot cake for dessert. This should never ever happen in a fine dining establishment. I could get nit-picky about how the heirloom salad was served with cherry tomatoes instead of heirloom, or how the crepes were missing tarragon as advertised, or how the "chorizo" in the risotto was just sausage. The clam chowder as well as the scallops were both sandy. The kicker for me was that the "meunière" was definitely not a meunière as it was thick like a white gravy, it was over salted, and it was the same sauce as served with the crepes and the steak. Overall, the saving grace was the pork belly (delicious and perfectly cooked) and came out as advertised. While the heirloom salad was not an heirloom salad, it was delicious. Same with the risotto- was not chorizo but it was delicious. The fact that place is in Topeka definitely elevates it because it is superior to other restaurants in the area, but definitely did not live up to its James Beard Semifinalist nomination.

    a black plate with a desert on it

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    8 months ago

    5 stars all around. Our experience, service, food and drinks were absolutely amazing!

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    2 years ago

    Went on Hawaiian night, was very impressed. Great atmosphere. Will be returning again to try their more standard menu too

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    3 years ago

    My favorite restaurant in Topeka. If you have a special occasion--this is the place to go!

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    9 years ago

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    Ask the Community - The White Linen

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    Chez Yasu - Beef short rib

    Chez Yasu

    4.1(83 reviews)
    2.3 mi
    •$$

    I am pained to write this review and give it any less than 5 stars. When I lived here a decade ago,…read morethis was my favorite nice restaurant to go to. This is the first time I've been back in several years and I'm disappointed. I'm really trying to find the positive notes because I loved this place but there are truly more negatives than positives. I probably should be giving it a 2-star review. We shared the crab cake. The meat and ingredients in the cake were good, fresh. However the sauce is just a watered down thousand island dressing. The salad that came with our entrees was just chopped romaine and a wet, flavorless dressing. Nothing special, nothing repulsive--I didn't eat much of it, it was just meh. We shared the sole piccata and the beef medallions. The mains were good but overpriced. The piccata sauce was very nice, no critique here. The fish was cooked nicely. The sauce on the beef was quite good too. It was not as heavy as it looked and the mushrooms in it were quite nice and still had some texture to them. The beef was very tender. However I feel like I could've made this beef at home in my pressure cooker and it would've turned out just as well. Not worth over $50 for the entree. The sides were disappointing. There was nothing special about the mashed potato's. The carrots had clearly been cooking all day as they were complete mush. All entrees were served with the same sides. When you're paying $40-$60 per entree, the sides should be appropriate for each dish or at least seasonal, or fresh, or outstanding in some way. The server was polite and friendly. She didn't really know the menu or the drink menu. It was obvious that nothing in the restaurant had been updated at any point. It's just kind of slowly dissolving into disrepair. The paint and bathrooms could use a refresh. The trash can needs replaced. A deep clean hasn't been done in some time. The silverware should be matching. The flower arrangements on the table should be fresh, not poor looking silk. We ordered a Campari soda and it was released to us that they did not have Campari even though that's a commonly requested drink there. The whole thing just feels like the owners said 10 years ago "this is good, let's never change anything" and then that's what they did. I kIf they're going to be charging these premium prices, they need to be providing a premium dining experience. I wish my review was different. This will be the last time I'm willing to go here and pay these prices unless I hear there's been a substantial change. I'm disappointed.

    The food and service was great! The outside of the restaurant might make you think otherwise but I…read morewould recommend going. I had the beef short rib and it didn't disappoint at all. They only have a limit amount so once it was gone it was gone.

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    Chez Yasu - Escargots Dinner

    Escargots Dinner

    Chez Yasu - Just inside the entrance.

    Just inside the entrance.

    Chez Yasu - Main dining area.

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    Main dining area.

    Tailleur - Appetizer. Recommend.

    Tailleur

    4.4(231 reviews)
    58.4 mi

    Pescatarian verdict: #stlouispescatarianapproved…read more Tailleur happens when someone decides Kansas City needs a little Parisian fantasy. I'm not mad about it. The space is gorgeous, with an old world, French romantic feel. Tailleur describes itself as French in spirit and that pretty much nails the vibe. We started with the focaccia, and since the breads are made in house, obviously we had to investigate. Then came the grilled peach salad, which was delicate and refreshing. And then I stopped pretending to be delicate. Pesto rigatoni with a huge fillet of salmon on top was choice. Fat Kid Activated! The pasta was fantastic, and that salmon took it from good to extravagant? Their current menu confirms both pesto pasta and Faroe Islands salmon are part of the rotation. Pretty sure I just wandered into Paris from Kansas City!

    I went to Tailleur yesterday, for the 11am TAILLEUR SIGNATURE TEA. I've been to several different…read morerestaurants in the KC Metro for their high teas and this was by far the best I've ever had! The decor and atmosphere were both beautiful and inviting. It's as if you've stepped out of KC and into an another country in an elegant and comfortable restaurant for the high tea dining experience. The tables were beautifully set and the music and lighting were conducive to talking and having an elevated high tea dining experience. The beverage options included and listed a variety of teas as well as coffee, and select cocktails for an additional charge. If all of that didn't excite you, the high tea food tower definitely will! I feel like most high teas have a ho hum selection of foods that you find just about anywhere and could be picked up at a local grocery or box store and are usually dry, hard, and even flavorless. Tailleur's tower had a delicious variety of tea sandwich and treats, all of which were made in house, and were flavorful with surprising complexity and very fresh. The service was impeccable from the moment we entered and were greeted until the moment we exited. For us, the parking lot and restaurant were a little difficult to find but definitely worth the effort. In fact, we were running late because of that and the host called to inquire and offered us help in getting to the location---thank God! He also reminded us to bring in our license plate number, as they pay for your parking, in the lot behind their building! They were prepping food for the evening meal service and it smelled amazing! My anniversary is next month and I definitely want to go back for dinner! I highly recommend Tailleur's Signature Tea and definitely go again myself!!!

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    Tailleur - Sourdough focaccia

    Sourdough focaccia

    Tailleur - First Floor

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    First Floor

    Cru Bistro & Bottles - Grilled Cheese & Smoked Tomato Soup

    Cru Bistro & Bottles

    4.2(64 reviews)
    58.2 mi•Brookside

    The space is INCREDIBLE! Cocktails .. insane…read more The owners Hannah and Avery have taken every possible thing in mind from the space, to the menu, to the service. The menu is always evolving. Come out for an amazing dinner, wine on the patio ... you won't be disappointed.

    06/16/2026 I visited Cru today for the fourth time, and…read moreunfortunately this visit left me disappointed with the quality of service. As a Vietnam veteran, I'm very aware of my surroundings, and something about today's experience felt off. I arrived during happy hour and ordered a drink, assuming it was part of the happy hour menu. I later realized it wasn't, and I left feeling a bit taken advantage of. I understand that a happy hour menu is provided, but I didn't realize I needed to specifically ask which items were included. No one behind the bar explained the pricing differences or mentioned that what I ordered was not part of the happy hour offerings. Clear communication would have prevented the misunderstanding. When I received my bill, it was about twenty dollars more than I expected. I asked about the charges calmly and respectfully -- I never raised my voice, even though it was difficult in the moment. The bartender simply told me, "That's what you ordered." She's a very sweet woman, but she didn't seem to realize I was upset, and shortly after that she stepped away. That's when I spoke with Hannah. Hannah is truly exceptional. She immediately understood my disappointment and asked if I wanted her to remove the extra charges. I declined, because my frustration wasn't about the money -- it was about the lack of attentiveness and the absence of honest, proactive communication I expect from a respectable establishment. Hannah handled the situation with grace, kindness, and professionalism. She has a personality that stands out the moment you meet her, and she made it hard for me to stay upset. My real concern was the overall experience. During the hour and a half I was there, the bar was never busy -- never more than two people -- until a woman who works at Starbucks arrived with her boyfriend. It was clear the bartender knew them, and the level of attentiveness shifted noticeably. While I understand taking care of friends, it made me feel overlooked as a paying customer. I spent nearly a hundred dollars during my visit, yet I received almost no conversation or engagement from the staff. I'm not a young man, and I'm certainly not in the same age group as the bartender's friends, but that shouldn't affect the level of service. I own a business in Brookside and often recommend local restaurants to my clients. Today's experience left me feeling neglected and uncomfortable, and it has made me reconsider those recommendations. In the end, I wasn't upset about the cost -- I was disappointed by the lack of communication and the absence of effort to make guests feel acknowledged and comfortable. Hannah was the bright spot in an otherwise discouraging visit.

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    Cru Bistro & Bottles - Dining area

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    Cru Bistro & Bottles - Whipped brie appetizer

    Whipped brie appetizer

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    Dining room

    Café Provence - Pavlova

    Café Provence

    4.6(292 reviews)
    56.1 mi
    •$$$

    This is a wonderful destination for food lovers, so take everything I'm about to say as just my…read moreopinion: the ambience is wonderful for a small party who wants to enjoy conversation and good food, but the wait staff is another matter. I hate to say this but the older French server who served our table for lunch was nothing short of rude and surly. Normally, I wouldn't say anything and just let it slide. Not this time. This lady should not interface with the public in a venue where the public is paying more than $26 for a good but not great plate of food. She was straight up dismissive and rude for no reason other than we were present. I can understand if a server is this way with a rowdy table, but it was me and two ladies just wanting to enjoy a casual lunch together. All three of us noticed her condescending attitude toward us during our time there. She seemed to have an axe to grind even though we have never had her as a server there in the past. The food was good but not great. The service without this lady was very good but not great. You will continue to fill tables with this recipe no matter what I say, so more power to you. But that lady is without question one of the worst servers I've ever encountered in all of my travels around the world. Three stars is being generous. I wish I could rate you higher. Your food is good and most of the staff do a nice job, but not good or nice enough to overlook the mouse in your soup!

    My wife and I went couldn't decide where to have a date night dinner. We didn't want to go to one…read moreof the trendy places on IG, and were leaning toward French food. Cafe Provence won and ended up being the perfect decision. Each course was delicious, and the waitress was able to guide us to each choice off the menu. We started with scallops for the first course. Then I had chicken breast with morel sauce for the second course. For dessert, I ordered the sorbet of the day which was strawberry-rhubarb. I recommend each of those dishes. I ordered their house Negroni, which was good. With dessert I had white sambuca, which was an ideal compliment to the sorbet. They have a large drink menu, but I didn't get too carried away and ordered simple drinks. It's a cozy place and there were a lot of older couples here. Mid-30s was probably the youngest age group represented that evening.

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    Café Provence - Entrance

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    The White Linen - french - Updated October 2026

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