Really good! Hubby and I went here for the first time tonight for their first Thursday wine tasting. The basement location is almost secret with no signage or indication it's there. They opened at 5pm and since I didn't have a reservation I arrived shortly after. I was greeted warmly and seated to wait for Hubby who was on his way from work. We tried every tapa plate they offered. Each dish was DELICIOUS especially the killer salad, tostones with mango salsa, Cuban sliders on an arepa like bread, and chorizo with manchego. We can't wait to go back for a full four-course meal. Would be five star, but some ingredients and the wine were not the finest quality. That said, they were still very good, nothing to complain about, and well worth the reasonable price we paid! read more