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Charisse

3.9 (123 reviews)
ModerateFrench, New American

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Recommended Reviews - Charisse

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Reviews With Photos

Duck Wontons
Brittne C.

Lovely Saturday night date night at Charisse. This was my first time here and the location and ambiance is very nice and quaint. The service was efficient as well. The prime rib was our favorite and extremely flavorful! We will be adding this to our list of nice date night places for sure!

Bolognese
Natalie E.

Ambience, service, and menu selection all excellent. Misses were the music and wine selection. We loved the space. A mix of modern and old brick. But the music they played was mostly a mix of rap and hip hop...just an odd choice for the restaurant concept of French and new American. It didn't fit the location. I was excited by a lot of the menu items. We ended up ordering a steak and pommes frites with a side of veg (all executed well) and the bolognese. The pasta was dynamite and had such a depth of flavor. Also tried the mussels in saffron cream as a starter--the PEI mussels were perfectly cooked and it was a very generous portion. I liked the broth but I didn't taste the saffron at all. They had about 7 signature cocktails and a few beers, and a few wines by the glass. I was pretty shocked that they didn't offer a wider wine selection, especially having a French influence.

Chicken Club
Bailey K.

Great lunch spot! Service is friendly. Atmosphere is relaxed but upscale. Food is always good.

a view of a restaurant with tables and chairs
Madison H.

We booked a reservation for 7 for my husbands birthday and had the entire restaurant to ourselves. The music was very classy and festive with a touch of jazz. Our server Alan was incredibly pleasant and patient, giving us the right amount of time in between choosing drinks, appetizers and dinner - we never felt rushed. We ordered the large charcuterie board and it easily fed 7 as the starter. I ordered the French onion soup and a Caesar salad and was pleased. I tried a little bit of my friends gnocchi and it was so good with the perfect texture and flavor of garlic. I also ordered the strawberry cocktail and espresso martini. Both were delicious, easy to drink and a great price. I went to Paris earlier in the year and the food resembled the same flavors. I will definitely come back here!

Appetizer
Charesse W.

Friendly staff. Nice ambiance. Food was amazing and priced well. Street or garage parking.

Bolognese
Amy L.

Been in KC last 3 days and looking for Mussels. Searched "mussels" in Yelp and Bingo, there they were at Charisse..and only 900 ft from Ambassador Hotel in Kansas City. I Sat at the bar....Ordered house cab, mussels with cream shallot sauce... and bolognese. it was all very good! Colin my bartender and server explained how Charlisee made everything from scratch at the restaurant. I liked the music Colin and Tara were playing! So down to earth. I've been in Kansas City and did not want to hear jazz on the 3rd night.. I liked the music at Charisse. Thanks Colin and Tara for a good experience at Charisse!

aviation!
Cristina W.

Have you ever had a piece of beef that is so good that it literally melts like a piece of butter in your mouth? If you haven't, you can get that here at Charisse! But in all seriousness, the food and beverage quality at this place is top notch - five stars! Came here for a celebration dinner, and ordered a round of cocktails to start. Unfortunately, they were out of ginger beer (how?!) so the ginger beer cocktails section was just a tease on the menu. As it was 100 degrees of hot outside, I opted for the Aviation - say hello to a fancy version of purple drank! It was floral, with lavender and gin, and perfectly refreshing! We ordered escargots as an appetizer and the presentation was very cute - nice ratio of escargot and mushroom, and the sauce was buttery and quite garlicy - luckily i like garlic but it was indeed quite overpowering. I ordered the steak frites medium rare - hello beauty! The plate is not for faint of heart! Loads of delicious and perfectly cooked fries, and a steak so good I could eat the whole cow! My bf ordered the filet mignon and that piece of fine meat was cooked so perfectly that it deserved a victory happy dance! It was accompanied with some potatoes and a carrot... but the meat stole the show. Alas, the food and beverages were the stars of the show because the service and wait time fell a little short. The food took a long time to make, which was totally worth it, but while we were waiting it felt like the service as choppy and not quite attentive. I think the restaurant was short handed because our server was also the bar tender and so he had to juggle making drinks for all the tables as well as tending to them. The whole meal took around 2.5 hours... slightly longer than expected. Other tables that got seated after us, left before us as well. Regardless, I will be back to try Charisse's Happy Hour and brunch! Dinner seems like more of a special occasion type of meal here, but we had a great time and some delicious eats and bevvies! Definitely worth a try!

French Dip (lunch)
Adam S.

I've only been here for lunch a couple of times, but each time it has been a damn good lunch. I came during Restaurant Week in 2016, but as is often the case with Restaurant Week, some of the menus are just okay and I ended up ordering off the regular menu. I had a Charisse burger with a side of veggies and it was phenomenal. Very rich for a burger; thick, a little greasy, and topped bacon jam. Insanity. You can see why I got the veggies on the side instead of fries. I was in again recently and got the French Dip and dare I say it's "must-order." The shaved rib-eye steak, the very light jalapeno flavoring, the rich au jus sauce, and the soft baguette bread made this the most memorable French Dip I've had in town. The atmosphere here is cool too with a French brasserie style. It's the opposite of stuffy but it's also very nice. Upscale and relaxed. It was a busy Friday my last time in and the service reflected a big lunch rush, but it was barely noticeable as I buried my face into that delicious sandwich.

Caesar salad
Chelsey V.

The prix is to die for! So many delicious options in a very classy atmosphere! You can get the prix with or without wine pairings. I had the smoked salmon, Caesar salad, lamb chops, and creme brûlée. The best experience I have every had at a restaurant. So flavorful, and the pasta is perfection! Definitely need to come here again to try all their options.

Pommes Frites

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5 years ago

Food was amazing. Waiter was friendly and attentive. Loved the atmosphere. GF and vegan options.

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3 years ago

Excellent dinner. Caesar salad was outstanding. Service was great. Atmosphere quiet and relaxing.

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Ask the Community - Charisse

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Another Kansas City hidden gem! We stopped in for a date night, and The Winding Staircase was such…read morea fun surprise! I love the aesthetic of Fox and Pearl. They also have a lot of fun happy hour specials depending on what time of day you go. And we found out they also offer brunch on the weekends. Our waiter was so friendly and helpful. He actually suggested we try the queso as a starter. It was rich and full of flavor and honestly something I probably wouldn't have tried. We will definitely be coming back to have that starter again! Our main course was the pork chop, which was absolutely delicious and cooked to perfection. The cabbage and sauce they used were a perfect marriage with the pork. For dessert, we had the blackberry dumplings with ice cream. This dessert actually took me back to my grandmother's house. She would always take fresh fruit from the garden and make dumplings. This is definitely one of our top date night spots now and we can't wait to come back and enjoy more of the menu as well as a weekend day to enjoy their brunch

We really enjoyed our anniversary dinner at Fox and Pearl. The ambience was so fun - eclectic,…read moreupbeat, and comfortable. Despite the hardwood floors and the crowded restaurant, we were happy to realize it wasn't too loud and we could easily carry on a conversation. Our server was attentive and friendly. We found a handwritten 'happy anniversary' note on our table upon arrival. We enjoyed all of the dishes we shared! We also appreciated that the chef sent our server to alert us that the lamb ribs were more fatty than usual. We opted to swap to the steak instead! Can't wait to come back! We loved the ambience, the menu variety, and the service!

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Novel Restaurant - Bread Service with Cultured Butter and Hummus

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If I could, I would give Novel 10 stars. Novel is hands down the best restaurant I've been to in a…read morevery long time. Everything was fantastic! The food, drinks and service were all top notch! I can't wait to go back and try more/different items on the menu. They make everything in house and it shows. The chef is very creative with flavors and knows what he's doing.

I asked a friend who had been to KC before for suggestions and the first place he said was Novel…read moreand to get the bread. I didn't have a reservation and was worried I wouldn't be able to be seated but I was by myself so I decided to risk it. The location stands out because well, there's not much else around, a parking lot across the street and not much else. I was offered seating outside and took it, not wanting to wait and where was my table but out front. I was worried that since I was the lone diner that I might get overlooked but my server managed to come check on me while heading inside to check his other tables while I got to enjoy the quiet and watch the sun set and while I had a fantastic meal. The top of the menu has their bread service, which I got and I ordered the tartare, and at the suggestion of the server the chilled corn soup. After having had KC style barbecue the past few days I wanted something a little lighter and was recommended the scallops. I'll start in reverse order here and describe my main. I've made the mistake of ordering seafood in landlocked states and paid for that error. I will wholeheartedly endorse ordering the scallops here, they had that fresh springiness, that light brine and I don't even like sweet potato but it just enhanced the star of the show. The chilled corn soup was also perfect-not overly sweet. I just got the taster but man it was so effortlessly good. A little meatiness from the crab, a bit of aromatics from the cardamom and a surprisingly brief sweet heat from the jalapeno. I love tartare and I loved how it was presented here with a wasabi tofu paste which gave it a little kick and yuba skin instead of bread was a nice touch. So, while we're on the subject, that bread. Oh man, that bread maybe I should fly into KC just for that. My friend was not wrong. On top of that I had their Polychronic cocktail which was like a tropical twist on a Manhattan which was terrific. Definitely the best meal I had in KC.

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Noka - Nightmarket chicken wings

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Charisse - french - Updated October 2026

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