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Charisse

3.9 (123 reviews)
ModerateFrench, New American

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Recommended Reviews - Charisse

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Reviews With Photos

Duck Wontons
Brittne C.

Lovely Saturday night date night at Charisse. This was my first time here and the location and ambiance is very nice and quaint. The service was efficient as well. The prime rib was our favorite and extremely flavorful! We will be adding this to our list of nice date night places for sure!

Bolognese
Natalie E.

Ambience, service, and menu selection all excellent. Misses were the music and wine selection. We loved the space. A mix of modern and old brick. But the music they played was mostly a mix of rap and hip hop...just an odd choice for the restaurant concept of French and new American. It didn't fit the location. I was excited by a lot of the menu items. We ended up ordering a steak and pommes frites with a side of veg (all executed well) and the bolognese. The pasta was dynamite and had such a depth of flavor. Also tried the mussels in saffron cream as a starter--the PEI mussels were perfectly cooked and it was a very generous portion. I liked the broth but I didn't taste the saffron at all. They had about 7 signature cocktails and a few beers, and a few wines by the glass. I was pretty shocked that they didn't offer a wider wine selection, especially having a French influence.

Chicken Club
Bailey K.

Great lunch spot! Service is friendly. Atmosphere is relaxed but upscale. Food is always good.

a view of a restaurant with tables and chairs
Madison H.

We booked a reservation for 7 for my husbands birthday and had the entire restaurant to ourselves. The music was very classy and festive with a touch of jazz. Our server Alan was incredibly pleasant and patient, giving us the right amount of time in between choosing drinks, appetizers and dinner - we never felt rushed. We ordered the large charcuterie board and it easily fed 7 as the starter. I ordered the French onion soup and a Caesar salad and was pleased. I tried a little bit of my friends gnocchi and it was so good with the perfect texture and flavor of garlic. I also ordered the strawberry cocktail and espresso martini. Both were delicious, easy to drink and a great price. I went to Paris earlier in the year and the food resembled the same flavors. I will definitely come back here!

Appetizer
Charesse W.

Friendly staff. Nice ambiance. Food was amazing and priced well. Street or garage parking.

Bolognese
Amy L.

Been in KC last 3 days and looking for Mussels. Searched "mussels" in Yelp and Bingo, there they were at Charisse..and only 900 ft from Ambassador Hotel in Kansas City. I Sat at the bar....Ordered house cab, mussels with cream shallot sauce... and bolognese. it was all very good! Colin my bartender and server explained how Charlisee made everything from scratch at the restaurant. I liked the music Colin and Tara were playing! So down to earth. I've been in Kansas City and did not want to hear jazz on the 3rd night.. I liked the music at Charisse. Thanks Colin and Tara for a good experience at Charisse!

aviation!
Cristina W.

Have you ever had a piece of beef that is so good that it literally melts like a piece of butter in your mouth? If you haven't, you can get that here at Charisse! But in all seriousness, the food and beverage quality at this place is top notch - five stars! Came here for a celebration dinner, and ordered a round of cocktails to start. Unfortunately, they were out of ginger beer (how?!) so the ginger beer cocktails section was just a tease on the menu. As it was 100 degrees of hot outside, I opted for the Aviation - say hello to a fancy version of purple drank! It was floral, with lavender and gin, and perfectly refreshing! We ordered escargots as an appetizer and the presentation was very cute - nice ratio of escargot and mushroom, and the sauce was buttery and quite garlicy - luckily i like garlic but it was indeed quite overpowering. I ordered the steak frites medium rare - hello beauty! The plate is not for faint of heart! Loads of delicious and perfectly cooked fries, and a steak so good I could eat the whole cow! My bf ordered the filet mignon and that piece of fine meat was cooked so perfectly that it deserved a victory happy dance! It was accompanied with some potatoes and a carrot... but the meat stole the show. Alas, the food and beverages were the stars of the show because the service and wait time fell a little short. The food took a long time to make, which was totally worth it, but while we were waiting it felt like the service as choppy and not quite attentive. I think the restaurant was short handed because our server was also the bar tender and so he had to juggle making drinks for all the tables as well as tending to them. The whole meal took around 2.5 hours... slightly longer than expected. Other tables that got seated after us, left before us as well. Regardless, I will be back to try Charisse's Happy Hour and brunch! Dinner seems like more of a special occasion type of meal here, but we had a great time and some delicious eats and bevvies! Definitely worth a try!

French Dip (lunch)
Adam S.

I've only been here for lunch a couple of times, but each time it has been a damn good lunch. I came during Restaurant Week in 2016, but as is often the case with Restaurant Week, some of the menus are just okay and I ended up ordering off the regular menu. I had a Charisse burger with a side of veggies and it was phenomenal. Very rich for a burger; thick, a little greasy, and topped bacon jam. Insanity. You can see why I got the veggies on the side instead of fries. I was in again recently and got the French Dip and dare I say it's "must-order." The shaved rib-eye steak, the very light jalapeno flavoring, the rich au jus sauce, and the soft baguette bread made this the most memorable French Dip I've had in town. The atmosphere here is cool too with a French brasserie style. It's the opposite of stuffy but it's also very nice. Upscale and relaxed. It was a busy Friday my last time in and the service reflected a big lunch rush, but it was barely noticeable as I buried my face into that delicious sandwich.

Caesar salad
Chelsey V.

The prix is to die for! So many delicious options in a very classy atmosphere! You can get the prix with or without wine pairings. I had the smoked salmon, Caesar salad, lamb chops, and creme brûlée. The best experience I have every had at a restaurant. So flavorful, and the pasta is perfection! Definitely need to come here again to try all their options.

Pommes Frites

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5 years ago

Food was amazing. Waiter was friendly and attentive. Loved the atmosphere. GF and vegan options.

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3 years ago

Excellent dinner. Caesar salad was outstanding. Service was great. Atmosphere quiet and relaxing.

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Ask the Community - Charisse

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If you're looking for a romantic date night in Kansas City, Tailleur is one of my favorite…read morerecommendations! I've visited twice, once while helping capture content and another time for a bachelorette party, and both experiences were incredible. This French-inspired restaurant has a beautiful, intimate atmosphere filled with antiques, equestrian touches, and European charm. My personal favorites are the peach and brie appetizer and the pork chop. Both were absolutely delicious! Here's a fun fact: Tailleur opened in 2021, and owner Heather White found an antique French sign in Kansas City's West Bottoms that inspired the restaurant's name and spelling! Between the incredible food, thoughtful decor, and cozy atmosphere, Tailleur is definitely a spot worth dressing up for!

Pescatarian verdict: #stlouispescatarianapproved…read more Tailleur happens when someone decides Kansas City needs a little Parisian fantasy. I'm not mad about it. The space is gorgeous, with an old world, French romantic feel. Tailleur describes itself as French in spirit and that pretty much nails the vibe. We started with the focaccia, and since the breads are made in house, obviously we had to investigate. Then came the grilled peach salad, which was delicate and refreshing. And then I stopped pretending to be delicate. Pesto rigatoni with a huge fillet of salmon on top was choice. Fat Kid Activated! The pasta was fantastic, and that salmon took it from good to extravagant? Their current menu confirms both pesto pasta and Faroe Islands salmon are part of the rotation. Pretty sure I just wandered into Paris from Kansas City!

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4.6(292 reviews)
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My wife and I went couldn't decide where to have a date night dinner. We didn't want to go to one…read moreof the trendy places on IG, and were leaning toward French food. Cafe Provence won and ended up being the perfect decision. Each course was delicious, and the waitress was able to guide us to each choice off the menu. We started with scallops for the first course. Then I had chicken breast with morel sauce for the second course. For dessert, I ordered the sorbet of the day which was strawberry-rhubarb. I recommend each of those dishes. I ordered their house Negroni, which was good. With dessert I had white sambuca, which was an ideal compliment to the sorbet. They have a large drink menu, but I didn't get too carried away and ordered simple drinks. It's a cozy place and there were a lot of older couples here. Mid-30s was probably the youngest age group represented that evening.

To step through the doors of Café Provence in Prairie Village is to experience a delightful,…read moredefiant fracture in the space-time continuum. It is an exquisite temporal illusion, a portal that bypasses the predictable geometry of a suburban shopping center and deposits you squarely into a perfectly stuck-in-time Parisian brasserie on the Left Bank. For one glorious evening, the midwestern plains recede, replaced by the seductive, buttery hum of a romanticized mid-century Paris. Eating here is not merely a matter of ingestion; it is an act of total surrender. I quite literally ate all the things, embarking on a sprawling, hedonistic pilgrimage through a menu that reads like a love letter to classical French gastronomy, executed with an absolute precision that would make the most demanding Parisian chef weep into their copper pans. The atmosphere possesses that elusive, crackling energy where history feels thick and the present feels beautifully paused. One cannot help but look at the warm lighting and the intimate arrangement of tables without evoking the ghosts of the great French literary pantheon. It is the sort of room where you half-expect Albert Camus to be sitting in the corner, nursing an espresso or a deep glass of red, brooding over the beautiful absurdity of existence while quietly marveling at the perfection of his steak frites. If Camus famously posited that one must imagine Sisyphus happy, I can assure you that Sisyphus would be ecstatic if his eternal boulder were instead a giant wheel of triple-cream Brie from this kitchen. There is a profound, comforting rebellion in the restaurant's commitment to timelessness. In a modern culinary landscape obsessed with the fleeting whim of the avant-garde, Café Provence stands as a magnificent monument to the enduring truth of heavy cream, rendered fat, and impeccable technique. Our culinary odyssey began with an assortment of appetizers that set a dizzying standard for the rest of the evening. The escargots arrived swimming in an emerald sea of garlic, parsley, and butter so rich it felt like an existential revelation. Each bite was a masterclass in texture and balance, demanding to be aggressively mopped up with shards of crusty baguettes. Next came a charcuterie board that looked like a still-life painting by a French master, featuring terrines and pates that struck a perfect chord between rustic charm and refined sophistication. The french onion soup was a dark, brooding, caramelized masterpiece, blanketed in a thick, blistered layer of Gruyere cheese that stretched on like a beautiful, unending prose sentence. It was the ultimate comfort food, elevated to an art form, offering a depth of flavor that felt like a warm embrace on a chilly night along the Seine. As the main courses arrived, the kitchen continued its relentless assault on our senses. The duck confit was a revelation of physics and flavor, boasting skin so astonishingly crisp it shattered like delicate glass at the touch of a fork, yielding to remarkably tender, deeply savory meat beneath. It was accompanied by a rich reduction that tied the entire plate together in a harmonious symphony of decadence. Not to be outdone, the trout almondine was a triumph of classic restraint, the delicate fish perfectly seared and bathed in a nutty, brown-butter sauce that sang with a bright splash of lemon. Every dish that crossed the table felt like a deliberate argument against the fast-paced negligence of the modern world. The kitchen does not cut corners; they honor the slow, deliberate rituals of classical cooking, and the result is a menu where every single option feels like a definitive, unimpeachable victory. Of course, no journey to the Left Bank would be complete without a grand finale from the pastry station. We indulged in a tarte tatin that was a masterclass in caramelization, the apples softened to a luxurious consistency and perched atop a beautifully flaky, buttery pastry crust. Beside it sat a creme brulee with a sugar crust so flawlessly torched it required a satisfying, sharp tap of the spoon to break through to the velvety, vanilla-flecked custard below. To experience this level of pastry work outside the borders of France feels like a beautiful, benevolent trick. Café Provence does not just replicate the flavors of a Parisian brasserie; it captures its very soul, proving that exceptional hospitality and transcendent cooking are entirely universal languages. It is a glowing, triumphant jewel of a restaurant, and I am already plotting my inevitable return to eat all the things all over again.

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Cru Bistro & Bottles - Grilled Cheese & Smoked Tomato Soup

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4.2(64 reviews)
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The space is INCREDIBLE! Cocktails .. insane…read more The owners Hannah and Avery have taken every possible thing in mind from the space, to the menu, to the service. The menu is always evolving. Come out for an amazing dinner, wine on the patio ... you won't be disappointed.

06/16/2026 I visited Cru today for the fourth time, and…read moreunfortunately this visit left me disappointed with the quality of service. As a Vietnam veteran, I'm very aware of my surroundings, and something about today's experience felt off. I arrived during happy hour and ordered a drink, assuming it was part of the happy hour menu. I later realized it wasn't, and I left feeling a bit taken advantage of. I understand that a happy hour menu is provided, but I didn't realize I needed to specifically ask which items were included. No one behind the bar explained the pricing differences or mentioned that what I ordered was not part of the happy hour offerings. Clear communication would have prevented the misunderstanding. When I received my bill, it was about twenty dollars more than I expected. I asked about the charges calmly and respectfully -- I never raised my voice, even though it was difficult in the moment. The bartender simply told me, "That's what you ordered." She's a very sweet woman, but she didn't seem to realize I was upset, and shortly after that she stepped away. That's when I spoke with Hannah. Hannah is truly exceptional. She immediately understood my disappointment and asked if I wanted her to remove the extra charges. I declined, because my frustration wasn't about the money -- it was about the lack of attentiveness and the absence of honest, proactive communication I expect from a respectable establishment. Hannah handled the situation with grace, kindness, and professionalism. She has a personality that stands out the moment you meet her, and she made it hard for me to stay upset. My real concern was the overall experience. During the hour and a half I was there, the bar was never busy -- never more than two people -- until a woman who works at Starbucks arrived with her boyfriend. It was clear the bartender knew them, and the level of attentiveness shifted noticeably. While I understand taking care of friends, it made me feel overlooked as a paying customer. I spent nearly a hundred dollars during my visit, yet I received almost no conversation or engagement from the staff. I'm not a young man, and I'm certainly not in the same age group as the bartender's friends, but that shouldn't affect the level of service. I own a business in Brookside and often recommend local restaurants to my clients. Today's experience left me feeling neglected and uncomfortable, and it has made me reconsider those recommendations. In the end, I wasn't upset about the cost -- I was disappointed by the lack of communication and the absence of effort to make guests feel acknowledged and comfortable. Hannah was the bright spot in an otherwise discouraging visit.

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Charisse - french - Updated October 2026

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