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Red Lobster

2.6 (74 reviews)
ModerateSeafood, American
Closed • 11:00 am - 10:00 pm

Order Red Lobster Takeout or Delivery

Red Lobster Photos

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RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Fish & Chips - Friday
Dale L.

Red Lobster is average at best. We both ordered the Friday fish and chips. The fish was ok, but the coleslaw is horrible. Our waitress was friendly and polite. However, the manager delivered our food and asked if we needed anything. I asked for extra tartar, but she never brought it. The interior is slightly dated and needs a remodel.

New years deal menu
Ricky B.

As a regular at Red Lobster's happy hour, I've always enjoyed the welcoming atmosphere and excellent service. The $5 margaritas are a fantastic value, and today, my stepmother ordered the crab legs, which were delicious. We've consistently had fast and friendly service, and it's always a pleasure to visit every Monday. This week, however, we came on Tuesday instead. I typically sit in the bar area, which often has sports on the screens. A nice touch is that, with your margarita, you can request a slice of orange, lime, or even pineapple. Just a little tip for anyone interested in customizing their drink!

Seafarer's Feast
Kerry M.

We arrived for an early dinner and it seems as if everyone was being seated in the bar area. Not very busy. There was a table of women who were partying as they were rather loud and obnoxious yelling at the server from across the room because they wanted attention now! Felt sorry for the server as they had her running for this, that, and everything. Once the check was left at the table, all but one got up and left the table to go their separate ways outdoors and they returned one by one after some time and discussed how they were going to pay. Sadly, I do not feel as if her efforts paid off because her face sank when she picked up their payment. The table behind us was seeming having a heated discussion in which the "gentleman" (I am using the term very loosely) was berating the woman on basically every facet of her life. Felt sorry for her and wondered why she would want to even have a relationship with such a control freak that only talked down to her. Come on people, really? By the time we got our food the bar area was almost full and there were only 2 servers working. Guessing Red Lobster has issues like most other establishments finding people that actually want to work for a living. Our food tasted "ok" and wasn't something to write home about. I haven't been to a Red Lobster in quite some time, and to me, the it was a bit overpriced for the quality/taste/presentation. Thankfully we went to Red Lobster as I had a gift card, so that provided some relief. If we go to a Red Lobster again at some point in the future, it will definitely be a different location.

Coconut Shrimp, Clam Strips, Mashed Potatoes & Steamed Brocoli
Kevin F.

We had a pretty big party for one waitress to keep up, and she did well given the task. The kitchen butchered at least two of our parties orders, and was slow and inconsistent with multiple appetizers for our table(s). The manager (seeing a big ticket come in) came out to make light jokes and to ask how we were... was a nice touch, but it kind of backfired when our party complained about the service. The food was average and what you expect... nothing special to really write about on that.

Vanilla Bean Cheesecake with strawberries served very very cold

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5 years ago

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Angelleca H.

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6 years ago

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SweeneyWe love hearing that you had a great time!

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9 years ago

Extraordinarily overpriced, dry food, mediocre service, and not the cleanest restaurant.

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7 years ago

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7 years ago

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We couldn't be happier about this, Ace!

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8 years ago

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10 years ago

Our service was great, maybe hung around the table a little too much but otherwise great! Our food on the other hand was just ok.

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10 years ago

Excellent food excellent service The seaside shrimp trio is a must get and I've never had a bad meal there

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14 years ago

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Ask the Community - Red Lobster

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Excellent Service, the staff is always spot on -the food is always incredible. Well worth the price.read more

This was my second visit to The Standard, this time for an early Holiday meal. We had reservations…read morefor two and were promptly seated in a booth as requested. I hadn't realized before that there is a large room to the right of the bar area. We were there for a somewhat early dinner at 6pm on a Saturday and the place was bustling! Definitely make a reservation. (I used Open Table online two or three weeks in advance and it was very easy.) We were greeted shortly after being seated and our server advised us of the special entrees after taking our drink orders. We decided to split the roasted beet salad which also came with herbed goat cheese. Our server brought the salad on two plates- already divided. The salad was absolutely amazing!! I am seriously still craving it and the portion was so large that I couldn't even finish my half. Our server promptly boxed it up before our entrees were served. For the main course, I ordered one of the specials- scallops with rice sauteed with spinach. My friend had pork roast with carrots, which was a large portion - no complaints and she took home leftovers for another meal. I'll speak to my scallops... They were perfectly prepared, but there were only three scallops and a plentiful serving of rice and spinach. I love spinach and this side was very well seasoned. It didn't take long to eat the three scallops and the spinach pieces in the rice. I definitely enjoyed my meal, but wished for even one more scallop. Since my entree was a special that was verbally announced, I didn't know the price until I saw the bill. While it was delicious, I found the $41 charge a bit steep. The Standard is exceptional in almost every way- service was impeccable, amazing food, lovely ambiance- but be prepared for a pricey evening. My friend and I had a very enjoyable time and I definitely recommend this restaurant. I will say, however, that it can be difficult to talk because it is so busy. That said, it's popular for a reason! Check out the photos below for a virtual experience.

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The Standard Restaurant - Bar area

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Cooper’s Hawk Winery & Restaurant - Hot from the oven (or microwave) pretzel bread

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Cooper's Hawk has consistently been one of my favorite restaurants over the past 5+ years, but…read moreuntil recently I had never tried their brunch! After the shareable alone, I knew I'd be adding Cooper's Hawk as one of my favorite brunch spots as well! As always, the whole team at Cooper's Hawk go out of their way to give you the best possible experience, and they always have the best recommendations! The Applewood Smoked Bacon Pizza is by far the absolute best breakfast pizza I've ever had! I'm a big pesto fan & the fresh slightly acidic bursts from the oven roasted tomatoes when you take a bite is awesome! One of my go-to's if dining out for breakfast is a scramble or hash; the smoked brisket hash is a MUST! It's extra cheesy & the smoked brisket alone is unreal!! If you like breakfast on the sweeter side, the Hawaiian Bread French Toast is a great pick! I love all the berries & the berry sauce with it! You have to try it all!!

I hadn't been to Cooper's Hawk for more than six months and was looking forward to seeing my…read morewonderful friend-sister and to enjoying a lovely dinner. We had a reservation for 6pm and the lobby area was already packed on a Saturday. If you're familiar with the Cooper's Hawk chain, it's about wine, a cool, mostly upscale casual ambiance and generally great food. Upon entering, there is a long bar for wine tasting and also opportunities to purchase wine-related decanters, glasses and (of course!) wine! We buzzed straight through that area to check in for our reservation. And I definitely recommend a reservation unless you want to hang out for a while tasting various wines before being seated. Anyway, our reserved booth was ready right on time and was very comfortable. The restaurant was pretty busy and yet we were promptly greeted by Dante' our server. He brought us each two complimentary wine tastings before taking our wine order. He also answered questions about the menu and brought us hot pretzel bread. The atmosphere in the restaurant was on the loud side because it was so busy and at times it was difficult to hear Dante' or to converse in general. We didn't order appetizers because we knew the entrees would be substantial. In the current economy, it wasn't surprising to see that prices had definitely increased since the last visit. A glass of wine was $11 for house wine and entree's ranged in price based on whatever you chose to order. My friend ordered the Chicken Madeira, which came with mashed potatoes and asparagus. I ordered the Ellie's Chicken Piccata with pasta, which I've enjoyed on past visits, and also added a side of asparagus. Both my friend and I enjoyed our first couple of bites. My friend found that the sauce became overwhelmingly sweet on the Chicken Madeira. I found that my entrée had way too much lemon sauce, although the chicken was perfectly cooked and tender. It was rather disappointing since I remember this entree being amazing in the past. It wasn't anything bad but too much sauce was simply too much and detracted from the meal. If I ordered it again, I would request light sauce, but that's definitely a hypothetical if... I probably would order the salmon dinner. However, I'm not really in any hurry to return. Dante' did a great job as our server and allowed us to linger as we continued to catch up with each other's lives. I would recommend this restaurant with the caveat that a Saturday night would likely be very busy in the dining room and the kitchen. Check out pictures below.

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Cooper’s Hawk Winery & Restaurant - Bar area

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Marcel's - Bacon Wrapped Scallops

Marcel's

4.6(18 reviews)
3.2 mi

This was my second time dining at Marcel's. It is located in Sylvania's Saxon Square, an upscale…read morestrip mall. It is a very nice restaurant in an understated way. The ambiance is very intimate and I definitely recommend reservations because the dining area is on the smaller side. So... I made reservations for a party of three on Marcel's website and yet the reservation didn't make it to the restaurant's reservation list... Yikes! Yet they were able to accommodate us, fortunately. We didn't realize it at first, but Chef Marcel's wife was our server. How lucky is she to eat so well on the regular?! She was very gracious and patient in tending to our table and answering our questions. Very lovely and down-to-earth! While Chef Marcel is known for visiting with customers, he was too busy iIn the kitchen when we were there. We started with the stuffed large portobello mushroom as an appetizer. It included beets and was delicious. No picture because we were hungry, but check out photos of the rest of our dinners! I should note that my two friends enjoyed the complimentary bread and raved about it. I held out for the appetizer, but the bread looked delicious. Two of us went with the weekly special of mahi mahi, which included a salad of mixed greens. The mahi mahi was served on tortilla shells with rice, black beans and cilantro. It was a unique combination that was delicious. Our other friend opted for the chicken marsala with button mushrooms over rigatoni.. She also ordered the brussel sprouts as a side and loved them. While the desserts looked amazing, we passed tonight because our dinners left us no room for dessert! Definitely recommend this restaurant for excellent service in a comfortable ambiance and delicious food!

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J. Alexander's

J. Alexander's

4.1(313 reviews)
0.3 mi
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We celebrated a friend's birthday at J. Alexander's recently and had a wonderful experience. The…read moreservice was very good, the food was delicious, and the drinks were great! The carrot cake is a must and I don't even love carrot cake. It's that good! I had the Trout Almondine and it was soooo good! I enjoyed my leftovers very much. We were there on a Saturday night and the restaurant was busy and a little loud, but it was fun!

Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

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Rick's City Diner - Strawberry Frenchtoast

Rick's City Diner

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Mayberry Diner - Chicken fried steak scramble.

Mayberry Diner

4.5(49 reviews)
0.7 mi
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After my first visit and observation I'm reminded of Cheers "Where everyone knows your name" - your…read moregreeted warmly, treated like your family, handled with care. This truly a wonderful experience for all ages and varying tastes. A tremendous and welcome change we've come to endure from other dining experiences. Here the customer is THE primary focus from the moment you walk in til you walk out the door - BRAVO!! The food, had the Mayberry Mega where you pick your 6 omelette ingredients. Normally a crap shoot in most diners but here it was a home run. The ham and sausage were nice size chunks, juicy, and full of flavor. Spinach, onions, and tomatoes were fresh and perfect sizes and good quantities for the dish. That leaves the cheese my one "ding" would have preferred shredded cheese vs sliced cheese because of flavor and texture - but it didn't take away from a wonderfully prepared omelette made and severed with genuine care. Potatoes were frozen BUT they were prepared exceptionally well for dinner dare they were soft and cooked with a nice crisp. It was a superb surprise and a very welcome one. The coffee was fresh and hot and the standard "acidic" coffees you'd find in most diners anywhere, but overall inviting enough to have a few cups for a discerning coffee "snob" like me. Place was PACKED so all tables and booth were full, but they have a nice counter service with plenty of seating and space to move and eat and be very comfortable for your meal. What's fascinating is the incredible teamwork and collective desire to ensure your time, experience, and meal are spent enjoying your company and food not staring at your watch wondering about time. The entire restaurant was seated, served, and cleared with clean tables within the time I had to get and consume my own breakfast. So if you see a packed house on your arrival and don't desire that counter seat fear not - in this home environment your wait will be short and your day will lose no valuable time - well worth some minimal patience - you'll be glad you did. Your greeted as soon as you walk in by one or more of the extremely hardworking waitresses with a smile - your also sent off with a "Thank you. have a Good Day" by one more waitresses as you leave - both excellent touch of service class enhancing customer experience. I've never seen a more well-run diner or any restaurant from the waitresses to the cooks to the dishwashers the teamwork, attention to details, customer satisfaction, and to the incredible cleanliness of the restaurant despite the constant flow of customers - I've never seen a restaurant so clean and kept so clean the out the day. So what are you waiting for come to Mayberry where a warm greeting, clean home, exceptional food are calling YOUR name today...I'm returning perhaps I'll see you there....Bon Appetite!!

Good diner experience. The service was excellent, with quick service and lots of coffee refills…read more The food was basically what we expected. The egg white veggie wrap was nicely portioned without being over the top; a little mustard and hot sauce was required to complete the profile, but that's fine. The veggie omelette was good, with a big portion of hash browns and a decent quantity of veggies in the omelette. Hot sauce and mustard were also our friend here, but that works for me. The staff were very friendly and attentive, even beyond what we would have expected. All told, this was an excellent experience if you're looking for a fast paced diner breakfast.

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Mayberry Diner - View of the omelette ingredients I chose for my build your own option - ingredients plentiful, robust, hearty

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MyWay Bistro - Blackened Salmon Quinoa Salad

MyWay Bistro

4.1(57 reviews)
2.3 mi

Dr Oinker - pulled pork sandwich marinated in Dr Pepper. Actually quite delicious, and a generous…read moreamount of pulled pork. The house made chips that it comes with were great (we added a little salt, but ymmv). Man n cheese - corkscrew pasta with a wonderfully creamy real cheese sauce. This was a surprising delight, given that I find most Mac n cheese very boring...I would order this again in a heartbeat. It's probably really nice w the lobster addition! Brussel sprouts - nicely cooked, great flavor, with some dried cherries that I enjoyed! Again, i'd order these anytime. French onion soup - it seemed like it had some lemon, or something slightly stringent that I can't place. It gave it a lot of flavor. The cheese was a slice baked on it, but it was decent cheese. It was satisfying, onion, and tasty. This is a cozy place with tables to accommodate larger groups, good music that isn't too loud, clean bathrooms and friendly wait staff. Everyone was right to recommend this place to us. I'm looking forward to trying many of their other menu items!

Looking for a dinner spot for Friday Date Night. Our initial pick was packed as it was close to the…read moreend of Happy Hour. We then pulled in to the strip where MyWay Bistro was located. Found a parking spot not too far from the entry as the wind chill was in the single digits. MyWay was crowded, but we were seated right away. Needless to say, the noise volume was elevated. There was a large group of people on our side of the restaurant that seemed to know one another. They were rather boisterous and seemed to have consumed a fair amount of alcohol. Even witnessed a middle aged woman who could hardly walk out on her own. Prior to her bumper-pool walking style on the way out, as she was seated, she hoisted up her leg and placed her heel on the man's shoulder she was with. Mercy! Alcohol can cause strange events to happen. We both ordered the Blackened Salmon Quinoa Salad with the Walnut Raspberry Vinaigrette dressing. Salad cost $18. To me, the salmon portion was a bit smaller than anticipated, but had a good blacked spiced mix and done very nicely.

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Red Lobster - seafood - Updated May 2026

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