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    Red Lobster

    2.9 (199 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Red Lobster

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    Crispy potatoes crab was set on - not a fan
    Diele K.

    This location has been one that my family has gone to for decades, and I'm shocked I have not reviewed it yet! Heck, even my ex boyfriend worked there for years so I'd pop in. This visit, Jessica was our server and was very friendly. The restaurant has not changed much for decor or seating through the years. Red Lobster has made some changes to their snow crab plate where it defaults to these crispy potatoes that it sits on. They were not very good and I didn't like that I couldn't do two sides like you used to be able to choose from. In the future, I'll go to a seafood boil place for when I'm craving snow crab. Especially considering I paid $36.99 and I didn't get to pick both sides.

    April A.

    There were about 15 of us for this lunch outing & our waitress was good & helpful. Our food portions were just right & some even more than others. I had clam chowder, a salad, & iced tea. Just the right amount for me. It was busy but not super loud surprisingly since we had a large group. The prices have jumped since my last time at this restaurant. I can't justify $46 for seafood.

    Victoria M.

    It's been a while since we have been to Red Lobster, and we sat in Deb's area she was the best waitress we have had ever! She made the whole experience amazing!!! We got the 2 off the sampler plates, so we can split it between 4 of us and it worked out great! We all got to have, two different kinds of shrimp lobster and !! Everything was great!!!

    Supposed Filet mignon

    For our 35th wedding anniversary, we went to the Red Lobster in Mesa, on Alma School Rd, a restaurant we have visited often over the years. I ordered my favorite, Salmon New Orleans with sides of Mashed potatoes and broccoli, and my wife ordered the Surf and Turf, with an upgrade to the filet mignon, a supposed 6 oz fillet. My diner was excellent and the server was just fine, but my wife's "filet mignon", was anything but. Their picture showed a normal 6 oz filet, usually about 2 inches think and round, but what we got was rather chewy less than 1 inch piece of meat that was NOT a filet mignon. The waitress took it back and later another lady brought out another "steak, that looked quite similar to the first. What these looked like was the filet part of a T-bone steak, thin and irregular in shape. It was also very chewy, not at all like a true fillet mignon. In the end we just put it in a box and took it home for the dog. A person, whom I believe to be the manager, did take off 20%, much appreciated and I did leave a large tip for a rather good waitress. Very disappointed in this meal and that is a first for this location, at least for us.

    $20 all you can eat Garlic Shrimp Scampi
    Brian B.

    It's been a while since we've been there. Went with a couple of friends. The food was great. We got the all you can eat shrimp. All the shrimp are cooked. Great different varieties. Everything service was great. The waitress was really good. Make sure we had upcoming food or beverages were always topped off before they needed to be. The ambience in the restaurant was really good. We were able to talk with her happen to talk to Lower over music. Everything was pretty much on point at this Visit especially the food.

    Lobster fest; Rock Lobster tail and Maine Lobster tail with a baked potato.

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    2 months ago

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    7 months ago

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    17 days ago

    High prices, run of the mill, not too exciting, biscuits are yummy though. A little noisy

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    19 days ago

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    7 months ago

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    8 months ago

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    4 months ago

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    5 months ago

    The lobster boil was great. Denzel, our waiter was attentive and efficient. I give this evening meal a superb rating

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    1 year ago

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    10 months ago

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    2 years ago

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    8 months ago

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    5 years ago

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    Page 1 of 5

    Ask the Community - Red Lobster

    Is there a Red Lobster on Alma School?

    Yes. Alma School north of the 60. 1403 S Alma School. East side of the road.

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    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

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    We came to Lucky Lou's to spend time with a long time friend of ours. We came here on a Sunday and…read moreno matter how busy they were they seated us pretty quickly at our table. It is a good thing they have a big variety of dishes to order. For me I was feeling a cheese burger and I actually enjoyed my burger. Others ordered a steak and chicken fried steak. All dishes looked pretty good but on this day I was the burger guy. Not a large place but has ample seating for customers. They do have a bar if that is what you are looking for. Today we just wanted to eat and visit and chat. This place is located on Val Vista Road south of Highway 60. I would recommend this place if you are in the area. The service was good and there is ample parking.

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    Back to Joe's Farm Grill for carryout, and once again, everything was easy from start to finish. We…read moreordered through their website, which was simple to use, and our food was ready right when promised. We ordered two waffle dishes--one with bacon, eggs, sausage and potatoes and the other with chicken strips. Both had really good flavor, but we both agreed the waffles were a little on the dry side. My husband ordered the Ghost Chicken Sandwich and loved it. The garlic fries were also a hit! You really can't beat the setting here. Joe's Farm Grill is right on the farm, with indoor seating and a large, dog-friendly patio. It's such a fun and relaxing spot for a meal!

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