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    Carrabba's Italian Grill

    3.8 (336 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated a few days ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Carrabba's Italian Grill

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    Reviews With Photos

    Lobster Ravioli
    George G.

    My wife, daughter and I went to Carrabba's last night. It must have been an off night because usually, the service is quick and attentive. Unfortunately, while our waitress was friendly, it appears she had too many tables assigned. All facets of the meal from ordering, serving and even getting the bill, were long. It was even noticeable to the manager who offered gift cards but I declined the offer. Although later, my daughter noticed we had been overcharged for a drink and the manager realized it was the same table she had previously offered the gift cards to and my daughter accepted. Disappointing because the food was great and we all did enjoy the food, drinks and dessert. We will go again hoping the service will improve.my wife had the soup as she does not eat much and this is her favorite soup. My daughter had the lobster ravioli and thoroughly enjoyed it. The pork chops I had were delicious. We also shared a Tiramisu for dessert and it was amazing.

    The crappy, warm portion of salad. Literally half of what they used to provide.
    Michelle M.

    Welp. Carrabba's has finally slid in the ranks to the level of IHOP Quality offerings. I hate even saying this but I would rather have eaten at OLIVE GARDEN. (Involuntary shudder) Our first mistake was remembering how consistent they are; how dependable the hot fresh bread and dipping oil usually is, how the crisp cold Caesar salad with their dressing that is almost as good as homemade was at one time. Not at this time, however. When you order delivery for that extra $30 PLUS A TIP...expect NONE of that. DO expect old ass, reheated bread, a portion of dipping spice that is LITERALLY a legal "pinch", fettuccine that is glued together yet miraculously still ice cold and flavorless, chicken piccata with ZERO lemon flavor and a sauce that can only be called a "slurry" because it was pretty evident it was just a thick sludge of cornstarch and broth. Friends, Ed Gein ate better. The Caesar salad, once heralded for its cold, crisp freshness was warm and soggy and now in a smaller styrofoam container that demonstrates the fact that Carrabbas is really just trying to save money at this point. Forget flavor, forget freshness. Forget customers, mostly. So, so disappointing. What used to be reliable and decent is now pretty much on the level with fast food. Such a shame. I guess I was hoping an old standby would stand up to the test of time. How wrong I was. What a huge waste of money and anticipation. When did they just...give up?

    Fettuccine Carrabba * SPLIT PLATE
    Amanda D.

    We came in on a Tuesday evening with a party of 12 to celebrate a birthday party. I will note that they do not accept reservations. However, I do believe you can call ahead to be added to the waitlist. We did not call ahead, we tested our luck, assuming a Tuesday night would not be the busiest night. Luckily, We were seated within 10 minutes - It was not very busy! Our waitress, Amanda, was friendly, attentive & got our orders filled accurately. We don't usually have the best luck with waitstaff when it comes to larger parties. Amanda's service was a breath of fresh air! We also split the bill 5 ways. She did an excellent job taking care of that for us. My husband and I split the Fettuccine Carrabba & I ordered an additional side salad (the entree comes with choice of soup or salad) The food was excellent! Their Alfredo is more flavorful than Olive Garden, in my opinion. &The portions are huge! We made a good call on splitting the plate! We had a great time & did not feel rushed at all. We were able to visit & enjoy a delicious meal. Couldn't have asked for a better way to celebrate!

    It might not look like much but that warm bread is so good!
    Christine B.

    Chain restaurants kind of get a bad rap. You know what you're getting when you dine here which is comforting. True confession: we went for the bread. Hey, they give you a basket of hot, crusty bread with olive oil and herbs to dip it in. It's really good. We're not drawn to the pasta here. I like the Polllo Rosa Maria with its fontina cheese, prosciutto, and basil lemon butter sauce. It's always enough for a second meal for me. I chose the house salad with creamy parmesan dressing as my first side. It was unremarkable - but you could also pick a different salad option or soup. For my second side I opted to pay $3.49 extra for fettuccine alfredo but you have other choices for free. I would say the entree and bread tasted very good while the rest of the meal was just average, but our server was very attentive and nice. We will definitely come back when that bread craving hits again.

    Art H.

    3/20/25 Diner for four. This restaurant is located in the Superstition Springs area and just north of Superstition Springs Blvd and the US60. We haven't been here for a few years and were looking forward to some Italian and catching up with friends. Ambiance 5/5 The dining room tables and chairs have been updated since our last visit. There appeared to be fewer tables in the dining room giving it a more open feel which was a nice surprise. I recall our last few visits we always had a rickety rocking chair. The lighting seemed brighter to my Wife and I because we noticed the flooring also looked nicer perhaps replaced or refinished? Service 5/5 We arrived just before the dinner rush and were seated quickly by the Hostess. We were greeted by our server Rachael and her server in training. They took our beverage orders returning with our drinks, Bread and dipping oil. Our long dinner service and overdue catching up began. Throughout our dinner Rachael and her trainee were very attentive talking care of refills and removing plates in a timely fashion. Fantastic service! Menu 5/5 It's been too long since our last visit to know if the menu was updated but it had all the favorites we've come to expect from an Italian restaurant. My wife went with a large Salad for her entree and I picked their Lasagna dish. All our food was out in 15 minutes or less. My wife enjoyed her salad and my Lasagna was delicious but it was served on a cold plate that chilled the Lasagna temperature too fast. Despite that it was flavorful and I had leftovers. We stayed 30 minutes longer than our dinner service enjoying conversation which to the Restaurants credit was possible because of the low ambient noise level and we were never pressured to hit the road. For that both parties tipped handsomely. 63.82 for two with tip.

    Chicken Trio
    Samantha G.

    Absolutely amazing! Mouth watering food, great service & chill atmosphere. Bar offers TVs for viewing pleasure. Came on a Saturday night at 7pm and didn't have to wait to be seated. Was greeted immediately by our server, who was patient and offered suggestions. I ended up ordering the Chicken Trio, but instead of goat cheese, I requested mozzarella (same as servers suggestion). My food arrived with goat cheese, but the server got me a new one with mozzarella. My entree came with a Caesar salad, which was amazing! I hate when there are a bunch of stems that need to be cut out and I might've picked out 5 pieces total. Dressing was so good! We also got the Italian classic trio with lasagna, chicken Parmesan and fettuccine alfredo. The chicken parm was the smallest piece of chicken I've ever seen served, but tasted good. The pasta was definitely missing sauce, but the server offered a side to take home with our leftovers. Will definitely be back! The food was too delicious

    Espresso martini
    Jenna M.

    I didn't come here for an espresso martini but would I come back for just that? Yes! I have always wanted one but have never ordered one. I did today and dang it was amazing. We always come for Christmas Eve dinner as we did tonight. Our food was all great and service was good too. You can't go wrong with the chicken noodle soup. I have ordered it for years. My husband got the Johnny trio and liked it. He enjoyed the steak and chicken and even liked the ravioli even though he is typically not a fan. We had a great dinner!

    Nishanth D.

    It had been the longest time since I had visited Carrabba's. It was not at all crowded during lunch, we got seated right away. They had a pretty good lunch menu, initially they forgot to give it to us. So we had to ask for it. My friend got the lunch lasagna, the portions were quite big for a lunch. They also had some bread for us on the table and were kind enough to offer a refill as well. I decided to go with the regular chicken paramesean. It was tender and crunchy hoever slightly on the thinner side. But it was good. I also got a soup and mashed potato to go with it. The flavor on the mashed potatoes was really good or was garlic flavored. The soup also had a lot of chicken, the bread and soup by itself was quite filling. The place by itself was really clean and quite.

    3 piece variety dinner with sirloin and mushroom and more.
    Shane T.

    Pleasantly surprised by all our food selections. Big ribeye steak dinner. Small sirloin combination plate with chicken and ravioli. Our drinks were pleasant - my husband had an old fashioned and I had the Christmasy vodka martini glass one with a sprig of Rosemary and three cranberries. Saturday evening around 6pm and place was half full. A lot of people are no longer eating out routinely. Staff attention was good.

    Is already shrimp and scallop pasta linguine

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    3 months ago

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    7 months ago

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    1 year ago

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    4 months ago

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    2 months ago

    Carrabas in Mesa on clearview was topnotch. Good food. We were seated immediately and the food arrived as it should

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    3 months ago

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    4 months ago

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    5 months ago

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    1 year ago

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    11 months ago

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    1 year ago

    Food was cold and wasn't as tasty as usual. Service could have been better. Very surprised since it's usually our favorite.

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    7 months ago

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    1 year ago

    Very good quality, food, and the desserts are yummy! Lots of choices on the menu so everyone can get what they love.

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    Page 1 of 9

    Ask the Community - Carrabba's Italian Grill

    Charleston's

    Charleston's

    4.1(801 reviews)
    7.2 mi
    $$

    Nikita was awesome!! I have been coming to Charleston's for…read moremany years. The service is always great, and the food is always incredible. Tonight, Nikita raised the bar! She was so lovely and friendly, promptly there as soon as we were ready for whatever was next, and our sodas never ran even halfway dry. Kudos to another great meal at one of my favorite establishments!

    SENTRY - WATCHING RESTAURANTS…read more It was time for a re-review of Charleston's. Companion and I arrived at 5 and were seated immediately. We were going to try to eat the same menu as last time or as close to it as possible. We started off with the Dynamite Shrimp. As with the last time it was excellent. Also was the warm spinach and artichoke dip. It too was excellent though I am not understanding why they include sour cream and salsa with it as neither worked well with the flavor of the dip. We ordered non-alcoholic cocktails. Companion ordered a strawberry margarita which was quite good. I ordered the blackberry punch, which was a big mistake. The drink was cloyingly sweet and the flavor was overwhelming. After a few sips I could not drink anymore of it and had to send it back. As a non-alcoholic cocktail it was a disaster. Companion asked if they could make a cranberry margarita and the wish was fulfilled nicely. I finished companion's strawberry margarita which was decent. For main courses, companion had the baby backs which were ordered the last time. A tad overcooked but not bad. It was accompanied with excellent french fries and beans which were identical in taste to ranch beans that come in a can. The beans remained untouched after a taste of them. The fillet was not on the menu this year and instead was flat iron steak with peppercorn sauce. No baked potato anymore and no salad offered. While the steak was reasonably cooked, the smear of sauce over it had exactly by count 4 peppercorns in it. The accompaniment was garlic mashed potatoes, which were dense and without any charm at all. We had asked our waiter Matthew to make sure to include 2 batches of croissants in a bag to take home. Not only was no bread service offered to us, but the ones to take home were completely forgotten by our waiter. The burgundy mushrooms that we had last time are no longer a side dish but are an extra charge now, though the flavor is still top shelf. Desserts were the same as last time, and the quality and flavors did not change from the last time. Service was nice, but slow with the meal taking more than an hour and a half. Removing 1 star and almost removing 2 stars. This restaurant will be evaluated again in the future. 4 stars

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    Charleston's
    Charleston's
    Charleston's

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(439 reviews)
    10.3 mi
    $$

    Tried LongHorn Steakhouse because Texas Roadhouse didn't open until 3, and honestly it ended up…read morebeing such a good switch up! We got there right after the morning rush, so everything was super smooth. The bread was delicious, the margaritas were bomb, and the LongHorn extra drink is basically two margaritas plus a little extra in that shaker. The cups were cute, bathrooms were clean, and overall the whole place felt really well kept. WATER was good. Have to note that. Everything was so cute I wanted to put everything in my purse The ribeye was delicious, the roasted corn was SO good, and the mac and cheese was amazing too. Our waitress was a little goofy, but kind, which honestly matters more anyway. At first we were a little surprised the entrees only came with one side, but once the food came out you could tell the quality was better than a lot of similar spots, so it made sense. Definitely would come back!

    On Monday April 20th, 2026 myself, husband, sister, and brother-in-law had dinner at the Longhorn…read moreSteakhouse in Mesa, AZ. When we left the ground looked wet, when we crossed the lot we all slipped and almost fell, twisting our bodies trying to stay afoot. We then smelled a stench that was unbearable! And noticed our shoes were covered in nasty... we scraped them off as best we could thinking we'd be okay, but no... Not only were our shoes still holding onto the sludge we had just stepped in, but the underside of a brand new vehicle was coated and the floor mat ruined!!! We spent hours cleaning shoes with bleach water fading our shoes, throwing away mats, going to the car wash, etc. We all felt sick!!! Having not gotten a response to the email I sent to the Mesa location I called and asked to talk to the manager, but the young gal who answered said to call the corporate office which I did and left a message, but so far no response. I also sent this info to two separate corporate email contacts, they were returned undeliverable. The gal did state that they were aware of the problem and that the cause of the problem was that a the septic tank had ruptured... I now feel sick again!!! What a disaster... what could have been a nice meal out with family ended very badly...

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Carrabba's Italian Grill - italian - Updated May 2026

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