After a long day at work I decided to treat myself to a long overdue steak! It was a little after lunch so there was just a few people in the restaurant, so I was greeted and sat quickly. I looked over the menu and asked the server would she recommend the New York Center or the Sirlion. She said that both were her favorite, but if I was looking for something leaner to go with the sirloin. I only eat steak like once a year, so I decided to go for the New York Center cut. I got it medium well and it came out quickly. The meat was a little tough, but so juicy and flavorful. I added some steak sauces to give it more of a pop of flavor and it worked well! Super yummy! Service was on point as well with the manager taking the time to greet me and check on me! Also, I love that they over a 15% service industry discount!! Thank you for the delicious meal! read more

Black Angus Steakhouse - New York Strip Center Steak - Steakhouses Near Me - Mesa, Arizona

My dad loves Black Angus and this is where he wanted to have dinner. It was busy when we arrived since it was Fathers Day but we had made a reservation online. We arrived, checked in, and were told there was a wait. We waited about 25 minutes which we had no problem with since they were super busy. Once ready, the host came out and took us to our table. Our server was friendly and attentive. She came right away and took our drink orders and gave us water. We ordered an appetizer, three entrees, and a dessert. The wagyu pot stickers were delicious and were perfect to start our meal with. I ordered a medium well steak and it was cooked perfectly. The carrot cake for dessert was also really good - it was moist, cold, and the perfect sharing size. Service was great and we had a good time. read more

See all

We came in for my grandmas birthday, it was a group of 10. I bought a Groupon ahead of time, which I am so grateful that I thought to look for some deals before we got there. I hadn't been to Black Angus in at least 4-5 years, I was looking forward to the visit. When we arrived, our seat was ready for us, and the restaurant was honestly pretty bare for a Friday night? We sat at our table for at least 2 hours & things never really picked up at all, which was interesting. Our server was nice, but he didn't quite fit the vibe of the place. I see black angus as a higher end steakhouse & I feel that the staff should look the part. This guy was very loud, which made me feel a bit uncomfortable because this restaurant is always very quiet.. Anytime he would come to our table, I felt like everyone in the restaurant was staring at us because his voice carried through the entire place... The bread that they serve you when you are seated has always been something to look forward to... This time, it was dry... it was not warm.. It took a long time for our food to come out, considering there were not many people dining during this time.. Our server also failed to keep our drinks filled... Which I saw zero excuse for given the lack of customers during this time. Our appetizer (wagyu dumplings) was way too salty & the "Wagyu" was questionable... The meat was the equivalent of the sketchy tacos that you buy in the freezer section of the grocery store... It's was a blended, mashed up chunk flavored to pass as a piece of steak...? Maybe my expectations were too high, but these were not good at all... I will say that the honey sriracha sauce they give on the side of the appetizer was wonderful though! I ordered the 6oz filet, baked potato soup & broccoli... The filet was alright..It was cooked how I ordered it. Nothing impressive though. The cut was tough & there was not much flavor there. The broccoli was supposed to be dressed with garlic and butter... It tasted like it was pulled from the steamer 3 minutes too soon, and the garlic & butter step was surpassed all together. Not all hope was lost, I knew that I could always count on that scrumptious Baked Potato Soup to help give life to the broccoli.... I go to dip my broccoli into the soup & realize that I am not going to be able to salvage anything here.... The soups ratio of potato to broth was severely off kilter. It was 75% broth, & I feel confident saying that they left out the cream in this batch.... it was just terrible... Not the mouthwatering soup that I remember... I could not even bring myself to finishing the soup, it was atrocious. Honestly, if I hadn't had the Groupon to help cover this meal, I would have been extremely disappointed. ...This meal was not worth $80+.... I don't know that I would even spend $40 on it.. &I feel terrible having to say that about Black Angus- as it used to be on my top favorite steakhouse list. As we left the restaurant, I realized why the crowd must've died down at this place... The quality of food & service took a sharp downturn, and the loyalty of customers followed... Honestly, I would not be surprised if this restaurant shuts down over the next couple years. There will be no return visit for me. read more

See all

4/27/25 Back to see if service and food improved since our last visit. (Note last review). Because the Angus has leveled up their business, Reservations are highly recommended. Parking 3/5 Arrived ~5:30 pm Monday dinner service. This location is hopeless during dinner hours because of all the businesses. Customers are literally competing for parking spots. Lunch service is great during the week the exception being Friday and Saturday. Atmosphere 5/5 Warm comfortable with a blend of table and booth seating. Date night nook, yes. There is one corner booth perfect for a more intimate dining experience. Service 5/5+ Big change tonight from our last visit! Tonight our server was Megan W. From the moment she arrived to introduce herself and throughout of visit Megan's timing was perfect; from orders, tea refills and the timing of starters, salads and our entrees. She accomplished all of this as the dining room filled to capacity and her tables increased. Note to GM Roger Hippen. If the Angus added server choices during the reservation process Megan would be our pick without hesitation. Food Shrimp Cocktail 4/5 We ordered the large shrimp cocktail which were large and served with a cocktail sauce. The garnish was a bit withered which made the Angus presentation attempt a fail. Garnish should be Chef's assistant final touch with fresh garnish. This didn't affect the shrimp which were perfectly cooked and were delicious. Honey Roasted Brussels 3/5 Tonight ok but not great. Whole Brussels with a light char were overly drizzled. The use of a stronger blue cheese actually neutralized the goal of the Honey's note. A light sprinkling of fresh Feta would complement the starters ingredients. Although present, the bacon flavor was also overcome by the blue cheese. Salads 5/5 Fresh, crispy vegetables with a nicely whipped vinaigrette, delicious. Entrees 5/5 I ordered two 16os Ribeyes and learned they were out. Megan quickly save the evening by recommend their Large Tomahawk dinner for two. Came with choice of four sides and the Steak to share. We picked sides of Baked potatoes, green beans and our Brussels were and upgraded side we enjoyed an our starter. Tomahawk 5/5++ The bone in Tomahawk is cooked to order and served brisket sliced alongside of its bone. Were had it cooked medium for maximum flavor. The presentation was leveled up from what you expect from an Angus but clearly they are boldly dipping in to the premium stake house market with this offering. The photo highlights the sear ring locking in the flavor which was tender, juicy and delicious. Nice Job Chef Mark M! $189.31 with tip. Get your Steaks on my friends-SYOY! read more

See all

My wife and I had dinner here last night and, as usual, the restaurant delivered consistent quality in both food and service. They offer some very good value deals, which make it an attractive dining option. The restaurant is often frequented by seniors, creating a calm and quiet environment that we appreciate. While the décor feels a bit dated, the quality of the food and the attentive service more than make up for it. We typically order the Campfire Feast, which includes an appetizer, two entrées with two sides each, and a dessert, an excellent value. The steaks are solid, the sides are well prepared, and the salads are fresh with a wide selection of dressings to choose from. Overall, a reliable choice for a pleasant and satisfying meal. read more

See all

Recently, I've added some meat back in to my diet and decided to treat myself to a meal via ubereats. It was pricey, but I was hoping for quality and great service via ubereats. Ubereats delivered early and was friendly. The prime rib and sides didn't disappoint, but the shrimp cocktail for $19.19 was only six small shrimp and they were grey & floppy at the tail. Pretty disappointed as that's what I ate first, but the baked Brie with the prime rib meal was better. I definitely won't order a shrimp cocktail from here again, and I'll probably try another steakhouse the next time I eat red meat. read more

See all

Great experience at Black Angus for lunch. The environment was so nice and comfortable. The service was really good. Blake did an awesome job as a server and he was so friendly. The food was fast, hot and delicious. I highly recommend this location. read more

Stopped here the other day as a last minute decision. There was barely anyone there so it made our service faster. I can't remember our servers name but he was very good. My husband and I did the campfire feast. It included an appetizer, we chose the new Wagu dumplings. I thought they were ok, not great but my husband really liked them. For our entrees we both chose the prime rib. I'm funny about my steak as it can't be cooked anything over medium rare or else it's too dry for me. The server made sure I got it just how I liked it, plenty of red. My husband ordered his medium rare and it came out more medium, I would not of been able to eat it like that. He didn't say anything because he said it still had a good flavor and because they brought mine out perfect. For our sides, I took the servers recommendation and got the grilled corn on the cob and the grilled asparagus. Both were very delicious, however the asparagus could have been cooked just a little more. My husband also got the corn but got the salad instead of asparagus. For dessert we chose to take a creme brûlée home as we were both too stuffed to eat it there. I actually forgot it was in the fridge so it sat there for 2 days before I ate it. Definitely don't do that as the flavor definitely was not good after that long. I do recommend the creme brûlée though because we have eaten it at the restaurant before and it's actually really good. read more

If your paying with you credit card or debit card they charge a 3% charge on the dollar, took awhile for the waiter to come to our table, they were not that busy either. The food didn't come out hot, it was warm to the touch, we wanted desert but the server brought our check to us while we were still eating as to make us feel rushed, we never had so many issues going here as before it was very pleasant. read more

I waited weeks to write this review to ensure I was being fair and not just venting from frustration. Here's the truth: I've eaten at countless steakhouses, and I've never paid premium prices for such poor service. I took my wife and kids out for a nice dinner after work. The host seated us quickly--that was the highlight. After that, everything fell apart. Our server took 15/20 minutes to approach our table at a restaurant that wasn't even busy. Im not exaggerating I spent those minutes watching my wife return from the restroom, then I proceeded to take both kids to bathroom ano made it back before anyone took our order. When we finally ordered, drinks took another 15 minutes. Appetizers? Thirty minutes. When they arrived, our server dropped them off without plates or silverware and disappeared before I could ask. At that time I noticed we never got bread. For the plates I actually had to grab them from an empty table myself. During the entire wait for our main course--another 40 minutes--our drinks were never refilled. The food itself was cool, but the service completely ruined the experience. We ordered kids' meals that came with ice cream, but our server never mentioned it and brought the check instead. I was going to ask for my kids desert but I was so upset about the night I was ready to go. Looking at what I paid versus what I received, I felt cheated. I attached the receipt of the price and server if you are interested. I get better service at a McDonald's drive-thru, and I'm 100% honest about that. For the price, Black Angus or wateva aint worth the time. Try Ocean 44, Firebirds if you looking for finer dining.......Regular and want a meal go Longhorn, or even Outback you'll get better value. read more

Black Angus Steakhouse - The Check - Steakhouses Near Me - Mesa, Arizona

The server let multiple tables know that there was a 15% discount for military; they did not let us know and when we mentioned our party also included a veteran, the server said "it's too late." It isn't hard to refund a percentage. What was really disappointing is the table behind us complained about their food multiple times and they had part of their meal comped and they got the 15% discount (the server remembered to ask them). I guess the lesson learned is that if you're a polite customer who doesn't complain you get dismissed. If you're rude complaining customers you get doted on. read more

terribly disappointed at the Mesa Az location. The server notified us, after providing us our drinks, that they are out of about 9 items. I can't remember them all, but they're out of porterhouse steaks, both types of breads they offer, Wagyu steak appetizer etc. we would have left, but again, our drinks were already served. haven't even got our meal and I'm posting this review, what does that tell you? read more

I will not return until they repair or replace their air conditioner. It was too warm inside to even enjoy our meal.

Black Angus is just not as good as it used to be. Also a credit card fee! Come on now, you charge way too much for your food to be adding that fee onto your customers. All items are over priced for the quality of food. Made reservations for 6pm. Our table was ready at 6pm. Took a few minutes and me asking a 2nd time to get a kids menu. They had to print new ones. The Sweet Blackberry Tea was very very good. We ordered a lot of food and it was all just ok. No seasoning on the steaks. Baked potatoes did not have the good crisp skin that I remember them having. Seemed like a microwaved potatoe instead of baked. $36 for 2 tiny steak medallions and 4 shrimp wagon wheel sampler is not worth $21. Wagu beef dumplings were nothing special. I get better ones from the grocery store in the frozen isle. Service was ok but we kept having to ask for refills of our drinks. Yes they were busy but there was lots of wait staff working. Total before tip and the credit card fee was $307.00 I will not be going back. Texas Roadhouse has better food and service. read more

See all

Great food and great service. Steak and sides were plated wonderfully and surpassed my expectations.

We thought it was a little bit of a upscale restaurant, but it wasn't very dirty very outdated booths had cracks in the seats. Very dirty booths floor dirty food was OK. It was more like a Lonestar or outback wouldn't go back there. Very pricey service was good. Our waitress was blah. The place was empty for Friday night. read more

Since Hubby and I are both veterans and they were serving a free Veterans Day steak meal, we decided to come here. If you've ever been debunking is, you know that it's very "cowboy out on the range" decor. It's definitely more refined than some of the peanuts on the floor kind of steakhouses. We had a reservation in were seated in a tall round booth right away. Our server was so cheerful and helpful, and our food came out very, very quickly. First they bring out a loaf of super yummy bread with butter. I'm not sure what kind it is, especially since I'm not much of a bread person, but it's dark and has oats on the outside. I love it. We both got the 6 oz sirloin with mashed potatoes and broccoli. Everything was delicious and our steaks or cooked just as we like them, medium rare for him, and rare for me. I really like the broccoli here - - it's not simply steamed, It tastes as though there's garlic in the seasoning. We've always had a good meal at Black Angus. It's very consistent and always familiar even when you're away from home. We also really appreciate that they offer such a great benefit to veterans every Veterans Day. read more

See all

Went there for a good steak w the kiddo. Had Adam as our server - he's a pro. Ordered ribeyes, came out as ordered - flavorful to say the least. Sprouts and wedge salad were fantastic. Cowboy theme but not enough of that I'd say to have real theme. Had a deal with our community there so the price was reasonable. Even at price the steaks were really great. read more

Black Angus Steakhouse - Ribeye 12oz w sprouts - Steakhouses Near Me - Mesa, Arizona

See all

I frequent this particular location as it is less than 2 miles from my house. Black Angus on Hampton in Mesa NEVER fails to deliver. My favorite steak is a ribeye which is always perfect here. The service (tonight we had Danny) was great. Danny was attentive, friendly, and on top of everything. We've NEVER had bad service here. Our food came out fast and hot and cooked to perfection. The ribeye was seasoned to perfection as well and was cooked exactly the way we requested. The manager, Kyle, is always there whenever we go. I secretly think he lives there. He takes his role very seriously and is always on the go making sure everyone is being taken care of and that everyone is satisfied with their meal. He's also very friendly to the customers. The bartenders make amazing drinks and Tim (I think he's a busboy or provides assistance to the servers) is very kind and friendly and never fails to greet us as well. He is also very polite and always happy to contribute to a positive eating experience. I love that Black Angus continues to have their high booths and the restaurant usually remains quiet even when packed! Because the booths are fabric and go up so high, it's easy to carry on a conversation and be able to hear the other person even when busy. I'll admit, some of the booths show a lot of wear but that does not detract from the experience. I also love their rewards program. It seems like I earn a free entree pretty quickly there which is always a nice perk! read more

Not sure about how to present this review. Ive had great experiences, and others where I should've eaten at a dumpster. They went through COVID, but it is either feast or famine. Today, went and ordered a salad and soup. Had a beer, but it took the server over 20 minutes to make a round trip. Waited more that 45 minutes for a meal, and still nothing while the other 6 folks in the restaurant got served drinks and meals. When we left, four other people were waiting to even get a table. Keep in mind this was at 3:15pm. No dinner rush, only like 6 folks in the restaurant. Buyer beware. read more

I ordered steak potato skins about 45 minutes ago thru uber eats. Still not prepared. It should take 15 minutes to prepare. Not only am I inconvenienced (and in danger being a diabetic) but you have inconvenienced my Uber driver (losing money). My family and friends have been coming here for years, I guess it's time to stop. FIX THIS!!!! read more

Wife and I went and were told wait for a table would be 20 to 25 minutes. After 45 minutes we were finally seated at a small booth right outside the kitchen. We thought the a/c was on because there was a very cold draft, hard enough blow napkins off of the table. Then we realized it was a hole in the ceiling. Our waitress and I'm sure anyone else working there could see we were cold and miserable but no one seemed to want to acknowledge it. I told our waitress there was a hole in the ceiling and her response was they couldn't do anything about it because they were waiting for insurance. I said your manager should know better. Shame on management there for seating customers in an area that should just be closed off. The temp outside was low 50s and that's about what the temp at our table was. Miserable experience. read more

Black Angus Steakhouse - Missing ceiling tile with exposed insulation and cold air drafting down - Steakhouses Near Me - Mesa, Arizona

Decided to come here for my birthday since I have not eaten at this franchise in over 10+ years and was craving prime rib and I knew that I was never disappointed in the past. I was immediately greeted and seated by a nice, young lady. Once seated, my waitress (Judy) immediately greeted me and took my drink order. As she delivered my drink, she also offered to take my order. I chose to start with the calamari then for my main coarse, did the 12oz Prime rib dinner with my sides as wedge salad (premium) and the baked potato. The meal still comes with their delicious warm bread, but the butter clearly had been sitting outside (of refrigeration), that was a big turn off for me (personal preference and didn't hold it against them since I know there many schools of thought on it). Everything else was seasoned well and the prime rib was exactly the way I like it, rare. The place is clean and the service was quick but not rushed and Judy was a delight. read more

See all

We made reservations and arrived 10 minutes early. We got seated quickly but when we got to the table it wasn't ready. Rather than seat us at an open booth we got stuffed into a tight location involving moving the table and chairs while we stood there. Set a bad tone to start. Normally this place starts by bringing out hot bread and butter. Not this time. We finished our salads before the bread came out. Other tables around us got bread immediately. Usually the servers offer fresh cracked pepper with the salad. Not our server. The entrees were fine. We ate, then paid and left. I realize it was Mother's day and they were busy but there were multiple open tables during half of our meal. Most of the servers there are very professional and attentive. This wasn't our guys best day. To his credit he was pleasant and funny. read more

Had our entire family out to dinner last night. The service was good but the food, specifically the steaks were just okay. A lot of fat and very little seasoning. We used to eat here a lot and decided to give it a try again. For the prices charged, including the 3% credit card fee, we will not be back. It's too bad because the booths and ability to actually carry on a conversation is wonderful, but price for product does not match up. read more

Melisa was great tonight. Very personable, very friendly, checked on us and did an amazing job. Food was good as always too. read more

Great dinner as always. Our server Alex was the best. Very friendly and helpful. Thank you Black Angus. I've been a customer since the early "70's".​ read more

Went to Black Angus, Mesa for dinner... Our server was Laurie she was very helpful, friendly and fast!! Great server sure makes a difference when going out to dinner!!! Thank you Laurie!!! read more

Our visit, for two, was1 hour and 50 minutes; 10 minutes in the lobby and 1 hour 40 minutes in our booth. So much waiting between each part; water, complimentary bread, appetizer, beverages, salad and main course (that arrived 1 hour 10 minutes in. We sat down knowing what we planned to order. None of the wait was on our end. Our server continuously said, "If I can be transparent", then would tell us about forgetting things for other people earlier too (forgot to put our appetizer in), how he must be sweating his intelligence out, how he must be dehydrated (telling other tables around us the same), how he'd be alright and his manager told him he needs to slow down. Admittedly, he forgot to bring our meals out once they were ready. He repeatedly thanked us for our patience, and ot truly used more than we had. We had our card out and ready so we could move things along. Once he came back he told us he'd just take it if we trusted him, tossed it in his shirt pocket and was gone for 10 minutes, serving people in between. The complimentary bread was delish! The Three Cheese Garlic Bread was superb; the best we've had. Our chicken was warm, ribs room temp and mashed potatoes cool. Cesar salad great, prime rib room temp and far to red for medium well and baked potato decent, except for the "Butter, sour cream, no chives" ended up being butter, horseradish and chives. A baked potato covered in Horseradish was not my favorite and not easily removed. We did not send anything back for correction or exchange, as that was happening at tables on three sides of us and taking an incredibly long time, so not worth it. We just know better than to go again. We gave it a chance after 7 years. The last chance. read more

We had a great experience at Black Angus. Our waiter, Blake was very friendly and helpful. Ray also took time to stop and chat. Our dinners were both excellent. read more

Black Angus Steakhouse - Steve & Andrea enjoying a great dinner! - Steakhouses Near Me - Mesa, Arizona

Great birthday dinner tonight, everything was delicious! Our server Lauri was awesome! We will be back.

Came here to celebrate my friends birthday. They also had restaurant week going on. I got the zucchini and it was good. I got the filet mignon and mac and cheese one the side. Good was okay. The cakes were huge! read more

See all

The meal was excellent and Caden Gave excellent service while also working the bar. We love Black Angus read more

We have been here several times and it seems like it's getting worse. The service was poor - dinner was gone before she reappeared and she never checked back for a refill. Sides were cold we told her and she did bring a free cookie. But waited a long time for that and even longer to get the bill. We won't be back anytime soon. read more

Sat lunch with the wife. Shared 16 oz Ribeye, salad and baked potato. Free bread. Steal was perfect! Potato was small. Service by Kylar was outstanding! Sadly Pepsi products. read more

BA recently changed their menu...new appetizer dumplings have not been available the times we have come in. They also removed the bone in ribeye steak and no longer have a cowboy cut prime rib (24 ounces) and cap you at 16 ounces...they also removed the ability to pay extra to add ounces...which was a policy they had for a long time and it was even communicated to me it was an option when they first changed their menu. We travelled further for the items they discontinued...so now we will more than likely not eat there anymore as we can get close to those options at the Keg...which is closer even if I have to pay a little more. Portion sizes on salads has also been affected by shrink-flation...as wedges appear to be half of the sizes and regular salad is very small on the plate. Overall food was bland tonight... read more

We eat at Black Angus when we have a special event or celebration. Food has always been good and prices are reasonable based on the type of restaurant and quality. Tonight our server was Ashley!!! She is Great. Full of Smiles and bringing happiness as well as food to the table. I asked her to have the manager come over before we left as I felt she should be nominated for employee of the month, but he was apparently busy so I'll say it here Ashley should be employee of the month!!!! Looking forward to our next visit and hoping she is there when we come Johnnie read more

My family had the absolute worst food we have ever had at any restaurant that we can remember. The Prime Rib was raw and had to be sent back to cook some more. The Rib Eye Steaks were about 1/4 inch thick and had a lot of fat and gristle. Both Rib Eye and Prime Rib were tasteless. The meat was very tough and hard to cut and none of us could eat most of our meal. I don't know what has happened to this place, but I will not be taking any guests there in the future. read more

Delicious food paired with outstanding service.. and special kudos to Nick for going above and beyond! Every dish was flavorful and freshly prepared, steak was cooked exactly how we asked for it & Nick's attention to detail truly elevated the whole visit. He was friendly, attentive and made us feel genuinely valued as customers. tysm!! read more

It's been years since I have eaten at Black Angus. My partner and I got out of a meeting late and most places were closed, saw the sign still lit so we popped in to see if they were still serving. The manager greeted us and sat us promptly. Melisa (Walker) introduced herself as our server and after explaining the menu to us, took our order. We choose the meal for two and of course requested dessert first (life's to short to miss the good stuff) One minor problem with the food was addressed and corrected immediately. All in all an outstanding experience. Makes me wonder why it's been so long since I ate there. I be back, a lot sooner for sure. read more