THE BEST ONION RINGS! I am seriously addicted to these things. Talking with the owner he let me…read moreknow they cut a whole onion, bread and fry to order. The onion is still crunchy and they are never greasy. This time I shared the Steak & Cheese sandwich as well. Wow! That is huge and delicious! No way I could eat a full one on my own. The meat was so tender with American cheese, onions, mushrooms and green peppers. My only adjustment would be lighter on the peppers and a little more mushrooms. The place is clean and friendly. Don't let the Mesa strip mall keep you away. After eating, check out the produce market across the street for some great deals!

Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

I'm so glad this place has moved into my neighborhood!! We went tonight to celebrate my birthday…read moreand had the most wonderful experience. Most impressive was the bartending staff. Mason was on point with all aspects of service, he was attentive, welcoming, and really made us feel at home. I was also impressed with the new bartender whose name I didn't catch but it was her first night and I would have never known unless she told me. She was friendly personable and slinging drinks like she'd been there for a while. Great job to both of them! As for the food, it was phenomenal as expected but a special call out needs to be made for the butterscotch bread pudding. It was complementary for my birthday and I probably would have never tried it before but it turned out to be the best bread pudding I've had in ages. So tender and sweet delicious!! 5 stars. Highly recommend!

I don't usually post reviews, but I really wanted to give a shoutout to the amazing staff at Lucky…read moreLou's (Dana Park location). We came in with our family and three kids and sat on the patio since we were a larger group. After eating, our kids were sitting in chairs near our table, chatting and moving around a bit. They weren't being loud or disruptive, but a nearby a couple clearly seemed upset. The woman was shaking her head and saying to the waitress "this isn't okay to be doing while people are eating", pointing toward our kids. Once I realized this, I immediately called my kids back over and had them sit with us, and I even let her know that if something was bothering her, she could've told us and I would have addressed it right away. The couple chose to ignore us and left shortly after. The manager then came out and reassured us that Lucky Lou's is a family-friendly restaurant and that our kids were absolutely fine. That meant a lot to us and really showed how supportive and understanding the staff is. I also hope one day that couple realizes how hard it is to keep a 4-, 6-, and 8-year-old sitting at a table for more than 30 minutes without shoving an iPad in front of them. On top of that, the service was excellent, the atmosphere was welcoming, and I honestly had the best burger and tater tots of my life. We'll definitely be back--thank you for creating such a kid-friendly and enjoyable place for families!

I think this is the first review where I was like "man I didn't get any photos of the food"…read moreAmerican Kitchen indeed! The burgers are freaking INCREDIBLE! American diner but leveled up and modern. The beer battered fries are delish and the ranchhhhh so fresh!!! We got the bean dip as an appetizer and it was great-we topped with ground beef. Service was GREAT. I wish I got our servers name he was really great! The best part about the menu is there's a great selection of cuisine

Wow. I've driven by here so many times, it usually looks kinda empty during the day so I didn't…read moreknow what to expect. Absolutely fantastic. The beef stroganoff with a dark beer gravy on it.... to die for. The Tuscan chicken was very good as well, huge chunks of garlic in it (which we like) and largely portioned. Even the kids fish and chips was pretty big and tasty. The garlic bread wasn't too bad either, but personally not my favorite. I think it needed more cheese for me. Not a huge brunch menu which is why we initially had come, but will definitely be back for more lunch/dinner. Service was quick and friendly, and the price was slightly above average (~$20 for the beef stroganoff). But they give you a lot which is always nice.

MAS FUERTE! These…read moregirls don't play around, great service, good ambiance with fun patrons. Food is spot on with unique options to choose from. Get on your horse and get down to the Union Grill and enjoy the ride of your life! Side bar: Restrooms are super clean which is always a great sign about the kitchen. Kaboom

I had my birthday dinner at Buck & Rider in Gilbert, and it was wonderful from start to finish…read more From the moment we arrived, the host greeted me with a warm "happy birthday," and there was a birthday card from the Buck & Rider team waiting at the table. At the end of the evening, they also brought out their delicious macarons as a birthday gift. Such thoughtful touches. Our server was polished, warm, knowledgeable, and completely on top of everything. I started with a sampling of oysters, and each one was superb. My friend, who is not a seafood person, ordered the NY strip, and it was excellent: well seasoned and cooked perfectly. I had the soft-shell crab roll as a smaller main course. It arrived noticeably after my friend's steak, but the restaurant handled it beautifully. They comped it without us asking, and the manager came over to chat with us. He was delightful and circled back again at the end of the evening. Between the beautiful patio, excellent food, and genuinely friendly staff, Buck & Rider made my birthday dinner feel special. We had a fantastic evening.

Ambience is excellent. Crap cakes I ordered were so…read moredelicious. Melted with fresh flavor in every bite. I had a bite of my friend's steak. Definitely pass. Tasted like it was frozen before and cooked too quick. I have had a steak at Black Angus that was much better and a quarter of the price. Service was friendly and flowing. Nice to finally go to a restaurant where the server isn't rushing you like most Arizona restaurants do. Would be nice if the desserts were listed rather than severs spouting them off. I could sense that the servers were tired of repeating the "spiel". That falls on management. I empathize for the servers in being in the industry as a sever and owner for over20 plus years. Overall .... Excellent!!!

Excellent spot to have breakfast. Food and service were very good. Great views overlooking the…read moregolf course and it is not crowded on weekends!

Alright food (not excellent), good prices too. But great patio with a view of the golf course, so…read morethe average meal is worth it.

Instant nostalgia walking in as this location used to be a 5 & Diner that I'd been frequenting…read moresince the 1990s with my Nanny (British for Grandma). I'd been meaning to try this location after seeing a few of my fellow Yelper friends review this place. Just like they said, this place did not disappoint! Serving up quality diner food with friendly service, classic hits, and blast from the past decor. What We Ordered: - Steak & Eggs: Under $20?! Count me in! Seasoned well and cooked perfectly to order for both the over easy eggs and medium rare steak. Breakfast perfection! - Patty Melt: My boyfriend said it was delicious, and the small bite I tried was great. You can tell they season their burger patties. Honestly, we both left very impressed as all the food was seasoned well and cooked beautifully. Who says diner food can't be done well?! Nana Dee's has set the standard for diner food!

Thanks Nana Dee's and our wonderful waitress, Valerie - that's 3 gentlemen extremely well-fed and…read moretaken care of. Delicious and plentiful food, recommended by Valerie - difficult to get out of our seats to close out and get back on the road, truth be told. I had the burrito special (ginormous and the salsa on the side with hash browns was excellent); my two colleagues had Ultimate Lumberjacks that did not disappoint. Lovely, well-kept and bright American Diner experience with vibrant decor to keep your eyes busy while you have a short wait for your food. Valerie was there every step of the way to ensure our needs were met and our questions were answered. First Class experience - thank you

Everyone was craving French toast so we tried a variety of items…read more We ordered the French toast flight. Which we were able to choose three different flavors. We choose pistachio, Nutella and biscoff. The biscoff is a bit thick but it was amazing. It paired really well with the whipped cream, banana and strawberries. They also give a side of syrup, but it's sweet enough already without the syrup. We also tried the country fried steak with an over easy egg. They offer a variety of bread options such as sour dough, white, wheat,etc. we also got some chicken tenders on the side which was surprisingly very juicy and flavor ful. We were told that the chicken tenders were really under rated. Which is true. The staff were super nice and friendly. The came over to check on us here and there. And after we made a bill spill in the table everyone came offering to clean up the spill. They have a pretty wide open dining area. The floors are clean and really tidy. Whenever anyone in our group finished a plate the staff would come and ask may I clear your plate, or anything else. Whenever in Arizona would love to try other items.

Great find again French Toast…read more The French toast was excellent, and the eggs were cooked just right. The only thing that didn't quite hit were the home fries, but everything else made up for it. Service was outstanding--friendly, attentive, and very welcoming for a first-time visit. Well worth it. I'll definitely be back.

Amazing food and great service. I love the breakfast but everything is delicious! I definitely…read morerecommend it

This place has always been a local favorite of mine, and the long lines always show that I'm not…read morethe only one. It's a great kind of fast casual type of environment, where all of the food is farm to table. Prices are pretty reasonable, and I don't think I've ever had a dish I didn't like here. On my most recent visit, I had the Nashville Hot Chicken "Gilbert Style," which was a first, and wow, did it deliver. The sandwich was huge, delicious, and I ordered it with a side of their garlic parmesan fries, which are to die for. You absolutely MUST try this place if you live in, or are visiting, Gilbert!!!

Hash Kitchen never misses. From the moment we walked in, the atmosphere was fun, energetic, and…read moreexactly what you want for a brunch spot. William was our waiter and he was absolutely amazing. He was super attentive to our needs, checked in often, and gave us great recommendations that we ended up loving. Service like that truly makes the experience. Between the vibe, the food, and the top tier service, this place is always a win. I'll definitely be back and asking for William again.

Joined the waitlist online with about an hour wait. Went to the restaurant after 45 mins and…read morechecked in, and was told that's when our time starts so it would be another hour wait. NO WHERE on the join waitlist online does it say the wait time starts once you check in! What's the point of joining a waitlist ahead of time? Very frustrating especially for Mother's Day. We ended up eating somewhere else. You should make it clear to patrons your process because waiting 2 hours is unacceptable