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    Red Lobster

    3.2 (203 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Strawberry cheesecake
    Karen W.

    I just want to update my review by adding how much I like their strawberry cheesecake. It is very light and not too sweet. The portion is also quite large. It is perfect to share with someone.

    Flory W.

    We decided to go to Red Lobster the day BEFORE Valentine's Day. While waiting in the lobby to be seated, we learned that was a good idea. We overheard many callers being told that the restaurant was already booked for Valentine's Day and that no more reservations were being taken. A lesson to be remembered. We shared a Lobster Lobster spinach & artichoke dip, 3-cheese blend with tortilla chips, and salsa. Yummy. I ordered the Lobster topped baked potato, and of course the meal came with their famous biscuits. Even though it was very good, I was disappointed because it seem to have half-the size less than the photo. I did pointed it out to our waiter, and showed him the 'before' and 'after photo' to compare what I'm talking about. He said: 'they weighed them'. DH on the other hand ordered the Create Your Own Lobster Feast. He had a Maine Lobster Tail, Grilled Sirloin steak, Shrimp Alfredo, and coconut shrimp, with coleslaw and a baked potato on the side. I augmented my baked potato with bites from DH's plate. With all the times this restaurant has created these dishes, you would expect them to be very good - and they were! The one exception was the steak- why is it so hard for restaurants to cook a sirloin steak that is both flavorful and tender? The restroom was clean, even during dinner time!

    Kathy M.

    We came over for lunch on Monday. Ordered the Southwest shrimp bowl and Shrimp your way 2. The Shrimp your way you can choose 2 different options of shrimp with side. My sister ordered shrimp scampi and shrimp linguine Alfredo with rice as side. The cheddar bay biscuits came out quickly. Very hot. Our lunch came out soon after. It wasn't too busy at lunch. About 4 tables were eating. The food was delicious. My Southwest shrimp bowl is like a salad with rice and shrimp. Delicious.

    The start of endless shrimp: dragon, Rangoon, alfredo
    Gene W.

    Chain restaurants get a bad rap, oftentimes deservedly so. But for this Red Lobster, the current 3.3 Yelp rating is way too low in my opinion. We've carried out here before but this was our 1st dine in experience here and it was well worth it. Nice ambiance for a Red Lobster which means nautical-themed and a little dimly lit. Plenty of booths but also a small bar seating area if you need sports on TV. The best, I mean best waitress We've had in years. Friendly without being fake nor forced. Helpful about the menu and about new technology ( yes, they now have touchless pay stations at the table). I felt I was at a family dinner being served by my tech-savvy sister. The other servers were great too. My wife had the daily special: one pound of snow crab ($24) that had 2 "hands" of crab legs. The little that she offered me was very good dipped in the ramekin filled with garlic butter. Of course several famous cheesy garlic biscuits were served at the start of our meal. I ordered the limited time endless shrimp special ($20) and proceeded to devour maybe 3 dozen! They had 7 different styles to choose but my favorite was the grilled skewers, juicy and cooked to perfection. The scampi and coconut offerings were good also-rans. Shrimp size ranged from 45 CT. in the Alfredo to 15 CT. for the butterflied options (Rangoon & coconut). I had no hesitation in asking for more and the staff were not hesitant in bringing out more. And excellent all-around meal, a better experience than I've encountered paying 2 or 3 times more at other fancier yet more pretentious establishments.

    I had the Riptide 'Rita and it was so good!
    Marissa D.

    The food was good but pricey. The service was good. The restaurant was nice and clean. Im not a sea food person but they had some items on the menu that I would eat. I also thought the place would smell like sea food but it did not which I was happy about lol

    Holiday Trio Feast
    Cindy C.

    Ventured in with Mom for her to enjoy a restaurant meal for her birthday. It was a quiet night with just a few other diners within. The server did an ok job, however I didn't see any of the servers wearing masks as the restaurant info here states. Unfortunately, I did feel as though the server talked too loudly & listening to his conversation with the diners in the next booth before their departure was not anything I wanted to hear- loudly. The drink Mom ordered from the bar was weak & watered down she said. As for the meal, we both had the Create Your Own Holiday trio & whew! - it did not disappoint! I had a Cesar salad to start, but the cheddar bay biscuits very promptly brought to the table (no butter provided) were dry :( As for our Lobster tails- well, to begin with the lobster meat had not been "lifted" from the shell, so I had to do that first & not too easily done; it's a good thing the lobster was not steaming hot, but by the time I got to eat some, it was barely warm & was chewy from overcooking. :( The Coconut Shrimp was delightful! :) The baked potato & Shrimp Alfredo linguini was good! :) There was soooo much food! Yes, take home leftovers were necessary. And the complimentary birthday dessert for Mom was well presented! :) I don't know that I'll suggest a return to this restaurant, as I've had a better meal at other Red Lobster restaurants than this location.

    Cheddar herb biscuits
    Stephen K.

    Red Lobster is a chain that offers a mediocre dining experience with mediocre food and high prices. I went here for a work holiday event, and it is pretty telling when most of dialog afterwards is about "how great the biscuits were" (and they really weren't that great). Shockingly, the service we received was far better than most places, especially considering that we had a table of 11 people. This gave it an extra star on the rating. If you wan't good seafood, go elsewhere. If you're in the neighborhood anyway, and you don't have to pay out of your own pocket, then you'll probably be OK dining here.

    Surf n turf with lobster
    Look_what_i_can_do G.

    Was really good today the kids really enjoyed the crab. Steak was Little rough but ok

    Gary B.

    The fellas and I dropped in on a Monday evening for endless shrimp. Everything was fantastic. The drinks were not watered down. All the food was piping hot and looked just like the commercials. Even with all the shrimp I could eat I was still jealous of the "3 by the sea" fish and chips being enjoyed by my accomplice. The friendly staff kept us stocked with biscuits and refills. We felt like kings of the sea. The coconut shrimp sauce was a miss. Kinda tasted like cake batter. The shrimp were much better with cocktail sauce or on their own. Fred Lobster should have known better.

    Super dry steak (ordered rare got this)

    Got the surf and turf. Waited about 35 minutes for our order. Waited 20 minutes for 2 drinks and water. The waiter was nice, but spent more time with the table behind us because the customer ended up finding out that her daughter knew the waiter. She held him up by talking his ear off about anything and everything so much so that another customer came to the bar to get his drink because he said he was waiting 20 minutes for a beer he ordered. Once our food finally got to us, my steak which I ordered rare came out medium well, medium at best. The lobster was beyond overcooked. Rubbery and flavorless. The mashed potatoes were crusty on the top. Only thing that was "decent" was the Mac and cheese. Used to love the food and then guest but pretty much gonna opt out of eating there again. Definitely not worth the 145.00 we paid. Ambience is run down to say the least. Old interior.

    Poinsettia plant inside Red Lobster in Gresham, Oregon.

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    3 months ago

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    12 days ago

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    30 days ago

    Coconut shrimp was overcooked and their margaritas were awful! They didn't even look or taste right! We will not be coming back.

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    Thanks for sharing and giving our location 4 stars!

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    3 years ago

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    2 years ago

    Good food and great service, but the prices are a bit high. There should be more lobster options!

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    Ask the Community - Red Lobster

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    La Villa Grill & Bar

    La Villa Grill & Bar

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    Food was fine service was fine just wasn't my gig I guess nothing really bad to say just not my…read morefavorite for Mexican food.

    I was doing an event here today, and we're both tired, so after packing up the truck, instead of…read moreheading home or elsewhere for dinner, I thought I'd try this grill & bar restaurant. We just walked over to the door. All ready, I didn't like entering with a loud music, I asked to be seated where it's quieter. She said: she'll turn it down. It didn't seem like the music any quieter, so hubby asked her again, and she said: someone may have turned it back up, she would lower it again. The music did get quiet. (There were small children at the time). We ordered from extensive menu. I chose the Empanada de Camaron: 4 fried turnover Empanada stuffed with cheese, shrimp, and vegetable sofrito (mixed with aromatic ingredients then sautéed), accompanied with Mexican sauce. Hubby picked the Chile Relleno: Poblano chili pepper, stuffed with mixed cheese and potato, battered in whipped egg then deep-fried to a golden brown and bathed in delicious tomato sauce. Both were delicious! The relleno was served with rice pilaf with mixed vegetable, he said he didn't care too much for that. I only ate only one of my empanada, because I was filling up with my chips & enjoying my salsa, but I wasn't really hungry. I took the rest home, for later. I love the sauce! I told Adriana, and she said: Oh! You didn't want that? I tried to tell her: I'd like it to go. (I have a feeling we're having problem communicating, she's very nice, though). The service: We were talked to by 4-5 different servers who asked us how we were doing. One: I asked if I could have mild salsa sauce, and she said: No, those were the choices they all have. A few minutes later, I asked a bus boy, but he asked someone else (who spoke English), and he - Alexander - he delivered a warm salsa to our table. He came back again, to ask how it was. The 5th girl who showed up at our table, mentioned to her about our anniversary. Towards the end, we did get a complimentary flan (thank you), but both of our water glass were empty, and we didn't get a refill, we're done. The restroom were clean, and I love the decor of the restaurant, specially the fresh flowers on each table.

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    Red Lobster - seafood - Updated June 2026

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