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    Country Pride

    3.0 (30 reviews)
    Open • 6:00 am - 10:00 pm

    Order Country Pride Takeout or Delivery

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    Business Info

    COUNTRY PRIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Country Pride

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    Sausage and eggs
    Gary M.

    Good fresh food, very clean restaurant, and good waitresses. It's worth stopping here. Lots of parking for RV's and semi trucks.

    Jenna M.

    Country Pride Restaurant is pretty good for a truck stop. They have yummy food with a selection of a little bit of everything- breakfast served all day; they also have chocolates and taffy and a few other snacks at checkout. Our waitress was super nice and had good service. They have really good flavored lemonades and iced teas too (seasonal). I had the Jalapeño burger and was super good and filling- 2 patties, bacon, pepper jack cheese, Arizona sauce and deep fried jalapeños - HELL YES. It's at the TA stop just off the freeway at exit 17 in Troutdale, so it can be very busy with travelers and truckers, but really wasn't that bad- restaurant was pretty empty; they also have a salad buffet that we had our eye on, but did not get to try! We got some chocolates to go though :)

    Salad Bar.
    Cassandra C.

    I give Country Pride Restaurant one star for the customer service, which was pleasant. One star is for the simple fact that they had food at all. To lay down even another star for food is beyond my ability to look on the bright side. The Sharie's next door would have had better food, the McDonald's as well and whatever I could put in my microwave at home. I am a truckers daughter and I cannot believe TA would have such a sorrowful restaurant. I associate truck stops with homemade country cooking. We tried the Salad Bar, the Pepperoni Flatbread Pizza, and a kiddos Mac&Cheese. The lettuce for the salad was almost gone with no efforts to replenish in over twenty minutes. It was sitting in water. I do not like wet salad. A few of the topping were out and the croutons were stale rocks. If you have ever had a Totinos Pizza from the frozen pizza section at your store, you know how bad they are. They taste better than the flatbread pizza. The sauce was sour. It was unpleasant. The kiddos Mac& Cheese was a Kraft clone. Overall the quality was bad. The prices were simply too high and did not come close to matching the low quality of the food.

    Country Fried Steak - hashbrowns, eggs and biscuit were great. Fried steak was way salty.

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    1 year ago

    Bland and packing was sloppy food was poor quality don't waste your money pork chops were tough as leather

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    10 years ago

    Horrible food, horrible service. The ironic part is that they have table tents saying how wonderful their service is.

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    Roots Restaurant and Bar

    Roots Restaurant and Bar

    3.9(335 reviews)
    5.3 mi
    •$$$

    We ordered the Cascade Natural Steak with seasonal vegetables, house Worcestershire, demi-glace,…read moreand added grilled prawns. The steak was absolutely delicious! My sister and I decided to split it, and the restaurant went above and beyond by plating it on two separate plates for us. The photos show our individual portions--and that's only half each! It really shows how generous the serving size is. The service was excellent, and our server was friendly and attentive throughout the meal. The atmosphere was exactly what you'd want from a steakhouse: comfortable, welcoming, and not too loud, making it easy to enjoy dinner and conversation. Everything was cooked perfectly, and we really appreciated the extra touch of splitting the meal for us. We had a wonderful experience and will definitely be back!

    It was my first time dining at this restaurant. I don't often crave for steak, but Roots would…read moredefinitely won me over for their tasty steaks. They offer only medium to medium-rare. I would prefer something a little bit more done. But their steaks definitely do not disappoint. I have been to other steak houses in the Portland area. Roots beats other famous Portland steak houses by their flavor, tenderness, service, atmosphere and portion size. However, their menu items are quite pricey. My steak was nicely cooked and seasoned. The mashed potato and veggies were excellent. They topped the steak with couple pickled onion rings which was quite refreshing. And don't forget the garlic infused butter served with the steak. It was wonderful. I had my wedge salad while my husband had their soup of the day. It was a big salad which Ai appreciate. The blue cheese crumbles and salad dressing was fantastic. The chocolate mousse dessert was a piece of art. It was quite big and can be easily shared with another person. The atmosphere inside was nice and modern in a warm sense. The servers were very attentive. I am not sure what brand of root beer do they serve but it was very good.

    Photos
    Roots Restaurant and Bar
    Roots Restaurant and Bar
    Roots Restaurant and Bar - Prime Rib French Dip melts in your mouth!

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    Prime Rib French Dip melts in your mouth!

    Thrilled Cheese - Grator

    Thrilled Cheese

    1.4(11 reviews)
    1.3 mi

    I really wanted to like distance as I have been hoping for a grilled cheese shop to open up in…read moretown. We ordered our food to be delivered. I ordered a grilled cheese sandwich with no sauce. When it showed up at my door it was completely saturated in sauce and the wax paper they used to separate the cheese slices was grilled into my sandwich. Accidents happen however this shows me that they need to pay more attention to detail when they are reading the order and when it is being prepared. I want to give this place a second chance but I'm definitely nervous to spend money again to have the same thing happen.

    This seems to be a new virtual kitchen running out of IHOP serving grilled cheese. Looking at…read moretheir menu it looks pretty decent with some nice selection of stuff. I ended up ordering Classic for a Reason while the wifey ordered A Cut Above, we also got a side of fries too. So food showed up in IHOP containers which I guess might be because they are new so maybe they don't have their own containers yet but whatever. Food is food!! Wifey liked her Cut Above sandwich while mine was just decent. I do wish mine had more than two pieces of cheese and it really didn't seem like the cheese was melted thoroughly. Fries were also kind of meh and also had to be the smallest serving of fries I've ever seen. I originally had this pinned as a 2 star review but I felt generous because maybe they are still trying to figure their stuff out. Perhaps if I had ordered something else I would be been a happy camper since their Cubano or High Standards sandwiches look good. I should have not ordered the most plain looking thing on the menu so next time will be something different!

    Photos
    Thrilled Cheese
    Thrilled Cheese - Burnt cheese on top

    Burnt cheese on top

    Thrilled Cheese

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    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(752 reviews)
    1.0 mi
    •$$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

    Photos
    Sugarpine Drive-In - Interior

    Interior

    Sugarpine Drive-In - Oregon trail sundae

    Oregon trail sundae

    Sugarpine Drive-In - Vanilla Ice Cream with Sugar Cone

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    Vanilla Ice Cream with Sugar Cone

    Country Pride - salad - Updated October 2026

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