I love this place! I've been here a few times now and yesterday I had the best experience with…read moreMorgan (she was a total doll - kind, attentive, helpful service all the way)! I started with a delightful mocktail, moved on to perfect boneless buffalo wings, & ended with the 7 ounce filet mignon & giant baked potato for lunch. The filet was cooked to absolute perfection - exactly how I like it. The potato was delightful - it was probably 12 ounces with real butter (they have fresh sea salt grinders on the table, and that was also wonderful, as I'm a salt girl). The ambience is 100% Wyoming steakhouse which I love and honestly everything was five stars. They have a great bar and tons of parking in the lot or on the street. Go!!

Not a local. Just passing thru…read more Had the ribeye. Was one of the better examples that I've had. Came out on a hot hot plate, which, I believe, is critical, since the prolonged higher temp keeps the fat rendering until you cut the meat. And a good ribeye has tasty fat which runs clear and full of flavor when it's served correctly. Garlic mushrooms were fantastic. Cream spinach excellent. Seth was my server. Good guy. Was covering another section and saw me sitting and waiting for an extended time so he came over to get me started. Incidentally, I ordered a Coke and water with a bunch of lemon wedges. He legit brought a bunch of lemon wedges with my two drinks. No one ever gets what a bunch of lemons is. He nailed it. Basically, if I ask for a bunch of lemons, when I'm done eating, there should be a few wedges left. Happy I stopped here.

Little Bear Inn has been operating on the outskirts of Cheyenne since 1958. Despite coping with…read moreownership changes, fires, Covid shutdowns and bad economies, this restaurant is a survivor. The decor is part rustic, part casual, part strange, but very comfortable in a cozy way. It's probably as close to "fine dining" as you'll find in the Cheyenne area, with a high-end "country club" menu that doesn't look like it has changed much in 65 years. I mean, where else would you find Frog Legs in a Rocky Mountain restaurant with the Glenn Miller Orchestra and Perry Como on the background music? Steaks, chops, chicken, fish & shrimp will give any diner an array of choices. Everything we ordered was really very good (see pictures), not spectacular, but taste and quality was well worth the price. And, the bar knows how to mix great cocktails! Plus, service was OUTSTANDING, with our waitress, Cheyenne (seriously), who could not have been more helpful & pleasant all evening. Bottom line: I'm giving Little Bear Inn 4 solid stars, with one caveat if you'd like to get to 5 stars: I'm asking management to do a little more on plate presentation. The food is great, but it's served as if we are in a cafeteria, with no thought in the kitchen to making it "look pretty" before it gets to the table. I'm sure the kitchen can do better with some effort. A little more attention to making your dishes look as good as they taste would go a long way to keeping customers happy. I'll definitely be back, but I'm hoping for just a little more effort in dish presentation.

Happened to find they were serving Mother's Day Lunch because I picked up a Trader when we were in…read moreCheyenne earlier that week. Always wanted to try but usually finish appts/errands in Cheyenne and are headed home before it opens. Lunch was fantastic, all staff was super nice. Steak was perfectly cooked and spring asparagus was delicious. Figured we were already coming south, to Guernsey, for church so it probably would be a nice day to take a drive. It was and it was well worth it. Well our anniversary is coming up this summer...sounds like another excuse for a road trip......

We were lucky enough to be invited to The Met for dinner and what an amazing experience! The…read moreservice and food were completely on point, and Chef David stopped at our table and said hello. The drinks were yummy, and our spinach dip appetizer was amazing. I cannot recommend The Met enough for a great night out or special occasion.

I went for lunch at 3 pm on a Wednesday so it was pretty quiet. The staff were mostly young women,…read moremy server was sweet, not super attentive but it was nice. They have a happy hour 3-5 where some appetizers are half off. So I tried the deviled eggs. The Ambiance gives off this sexy and upscale vibe. Great place to take someone on a date if you are trying to impress them. Not sure what it feels like with people in it but the decor and furnishings were nicer than some of the other local restaurants. I ordered the seared salmon and deviled eggs. Seared salmon - 4/10 The salmon was pretty good and not fatty, but it was covered in the burre blanc sauce that totally over powered it. It made it flavorful but salty. The quinoa on the side was a large serving and it was probably good that it was a little bland so it balanced out the salmon. Now... I love Brussels sprouts but these were not it. The seasoning and the texture was all off. Not good. I did end up eating all of the salmon and quinoa. Deviled eggs - 2/10 Not seasoned well. They simply tasted like hard boiled eggs with paprika. I am not sure if I just ordered things that were not great or if I came in on an off day but I wouldn't suggest coming here to eat. But I would come and sit at the bar on a date. The server said that their pastas were great and their burgers. She also said their seafood was good. So if there is a next time I would try their burger but definitely not these 2 dishes.

My daughter and son in law wanted to take me to their favorite pizza place and Italian eatery…read more Having lived on the east coast, now residing in California, it was a definite plus the owner is from Jersey! Westley was our server, and I cannot say enough kind words about this young gentleman. He was prompt and knowledgeable, and made sure our meal was delivered timely and in excellent order. It is a quiet tucked away osteria well lit and cozy. With Frank Sinatra softly crooning in the background, the staff were all well trained and so enjoyable. The meal was so delicious- we were all well satiated! We did get desserts to share and even ordered pizzas to take home for future meals(they live over an hour away). The pizza counter was packed with take away customers! What a treat! I will definitely make sure to hit this place up every time I visit!

The service is incredible, the food is amazing!! Haven't had pizza this good since Europe!! We will…read moredefinitely be back!

I looked on yelp before going and there were very few pictures of the interior and the ones I did…read moresee I couldn't really tell how the place was internally but it was very pretty. There were many paintings, photos, sconces, and other decor to look at through out the restaurant and the table itself was visually appealing. The staff was very kind and worked well together with multiple people doing tasks together which made the service even better. Our serve was Sydney and she was so wonderful she was kind, funny, helpful, and a very sociable server. We got the Calamari as an appetizer and it was in a stick form as opposed to the typical round shape. The calamari was thick which threw off the ratio they almost needed a bit more breading but the flavor was amazing and the sauce that came with them was impeccable. We were under the pressure the manager/owner was there because there was someone who had mentioned something along the lines of it being her restaurant and we got to interact with a variety of different employees who were working together. I got the tour of Italy although I did sub the chicken parmesan for spaghetti with a meatball on the side which was incredible and it was amazing that they were able to do a substitution like that. The fettuccine Alfredo was the best I've ever had, the noodles were well cooked, the sauce was amazing the texture of the sauce was rich and smooth. Their garlic rolls were amazing both texture and flavor wise. We took home dessert the Limoncello cake as well as the Tiramisu and while I can't speak for the cake since I didn't have any the tiramisu was wonderful, the filling was light and rich and the lady fingers weren't soggy but held a lot of liquid. I would recommend Napolis to anyone in Cheyenne looking for good Italian food and good service.

Food was moderately good. The plate was super hot!!! Don't burn yourself. It made me think they…read morereheated the food rather than cooking fresh. The service was good, my server was attentive and sweet. The decor was mediocre at best. The best part of the restaurant was the bar. Overall drab. Very small town feel, but no charm. Grey walls, grey curtains, dark floors. I would eat here again, but I won't go home and rave about it.

This was our first restaurant in Cheyenne when we first moved here and we fell in love. Had to wait…read more30 minutes for them to fully open due to staff being late but that's par for the course nowadays. The food was totally worth it. Salmon was perfectly cooked and the sushi plates were beautifully done. I like the darker atmosphere so it felt cozy. Wait staff treated us like we were the only ones there being very attentive but not pushy. Overall very well done.

Was looking for a date night in my boyfriends hometown and was pleasantly surprised with this find…read more The shrimp and steak combo including vegetables, fried rice, and a soup or salad was amazing and great quantity. I loved the hibachi and sushi combo plus the cocktails were fire. The design and ambience of the restaurant was very modern and on theme. The service was very quick and attentive as well. Will definitely come back whenever I'm in Wyoming!

Been here twice. First time I did take-out but the second time we dined in. I highly recommend…read moretake-out. The food is totally worth the trip and headache parking downtown. The plates were beautiful and delicious. The staff when I was doing take out kept offering drinks for free which was awesome. However, when we dined in we came in the back door not knowing (from the Wells Fargo side) and they looked at us strangely as we made our way to the front. No help, no directions, just a look of what's wrong with you coming in this way? While we dined we had no fewer than 3 waitstaff offer us extra forks, napkins, and chopsticks, all of which we declined. It felt like they thought we were being rude and messy and they seemed embarrassed to have us there. Won't done in again but will get to go!

It's ok. Pretty good, really. Service was mediocre. Tempura quite good. Miso soup way to salty.read more

Yummy me and my sister's favorite is chicken Alfredo and chicken gnocchi soup it's yummy. Yummy…read moreyummy.

Every time I come to this location it is truly the worst…read moreexperience! They constantly treat us bad(including) not checking in on us at all until we pay. We try and give a honest and kind experience but the atmosphere constantly turns us away, it is so negative!!! The food is amazing tho. One of our experiences includes a waitress yelling and pointing at the menu saying we are not allowed to get just soup even tho we've gotten it multiple times? Another experience with this Waitress is she decided to give us to another server to "better our experience" and then proceeded to point and gossip with the other waitstaff. I truly am so unpleased with my past and present experiences!

I was in Cheyenne overnight and wanted to eat some rice and Asian food and heard that China Buffet…read morehad decent food. I came late in the afternoon and the place was already crowded. I asked for take out and was given a small cardboard take out container that was divided with 3 places for food. When I asked for take out, the guy at the counter handed me the container and told me "No steak!" What irritated me was that he watched me as I went through to get my food (the register is near the buffet line) as if I was going to try to sneak some steak into my plate. There was a good selection of food. I picked up a little of several items. Since I read the reviews, I added some General Tso's chicken. My mistake was that I saw some red jello in the salad bar and had a craving for jello, so added it to my plate. When I went to pay, the guy opened my container, just to make sure I didn't take steak. When I handed him the money, there was not a thank you or smile. When I got back to my hotel room, I opened the container and the jello had melted all over my food! I hardly ate anything, nothing really tasted good, except for the General Tso's chicken. Suggestion to the restaurant - offer a small container for jello or cold things. It can still fit inside the take out container, but would help to keep things from running together. If I do go back, I'll skip the jello and load up on the General Tso's chicken.

I not a buffet eater , but the food was very good. I would go back. The restaurant was clean and…read morestaff would refill drinks. Before the cup was empty. If you're looking for a good verity of choices and good tasting food stop in you will not be disappointed.