A friend & I wanted corn beef & cabbage for St Patrick's supper, so we went to T-Joes, which was…read morereally busy with other customers with the same idea. The meal was delicious, only problem was it wasn't served hot enough. Needless to say, when we mentioned it to Sherrie, who runs T-Joes & makes sure everything is served to perfection, she brought us steaming hot servings, including plenty for a meal to take home. I would have been happy if she'd just put it in the microwave for a couple of minutes. Needless to say, the meal was delicious, and the take-home plate was an added bonus heated-up at home the next day... T-Joes is our "to go place" for a good prime rib, steak, shrimp & hamburgers. They also have a nice full bar that serves great drinks. Sherrie & her crew make sure their patrons are happy with their food & service. Great place to gather for special occasions like birthdays, graduation, or any other excuse to celebrate. They also fix "to go" boxes which I get to take to the ranch for a nice evening meal. We consider ourselves lucky to have T-Joes in our area for our "go to" place.

Not a fan. The ambience here is rustic, funky…read more Two of our plates were chipped. Strange menu on a piece of paper with blue computer stripes running through it. They got one of our orders wrong and we were overcharged. The waitress was friendly and the other order, a steak, was good. Just ok. Probably won't return.

Not a local. Just passing thru…read more Had the ribeye. Was one of the better examples that I've had. Came out on a hot hot plate, which, I believe, is critical, since the prolonged higher temp keeps the fat rendering until you cut the meat. And a good ribeye has tasty fat which runs clear and full of flavor when it's served correctly. Garlic mushrooms were fantastic. Cream spinach excellent. Seth was my server. Good guy. Was covering another section and saw me sitting and waiting for an extended time so he came over to get me started. Incidentally, I ordered a Coke and water with a bunch of lemon wedges. He legit brought a bunch of lemon wedges with my two drinks. No one ever gets what a bunch of lemons is. He nailed it. Basically, if I ask for a bunch of lemons, when I'm done eating, there should be a few wedges left. Happy I stopped here.

Went here twice in two days. Once in restaurant, once in bar area…read more Service was good, efficient, and friendly. Nice selection of beers and the server knew what each one was like, which was a plus. Steaks and salmon were good. Appetizers were very good. Prices were reasonable. Nice atmosphere. Really very Wyoming' in my mind.... very authentic to the Cheyenne experience. Would definitely go again.

Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

The food here is so good!! This is the fourth time we have been here. The service was bumpy at…read morefirst but it's great now. I had the special and my husband had the filet. Both were cooked perfectly. The whipped potatoes melt in your mouth! I am not a creamed corn fan but I tried them and they are delicious. The chefs here know what they're doing!

It's in the middle of nowhere so if you are starving, you will be fed. Salad bar had limited…read moreoptions. Chicken steak was edible at best. Mixed cut and cross cut fries indicate the Kitchen does not care about your experience. Ambiance and table service are the only two things this place has going for it.

This is a great place to stop for a cold beverage and some of the folks very nice excellent food…read moreattentive staff! Love the Longbranch.

Out of business. This place is out of business. When we called the line was disconnected and no one…read morewas there.

They are closed for good. Hard to find parking and once we did the restaurant wasn't open for over…read morea year.

The food here is fine. No complaints with it. The staff are friendly and nice. An FYI to anyone…read morethinking about sitting outside, because that is shown as an option on the website--they put a table and chairs out on the sidewalk for you, next to a very bust intersection. It was loud, dusty, and uncomfortable. That needs a bit more thought.

First time here- what a great experience. From beginning to end!! Wonderful atmosphere and great…read morefood!! Service was outstanding!!! Felt right at home! Can't wait to come back!!

My new favorite place for steak!…read more Besides the fabulous steaks, they make these incredible rolls with cinnamon butter. The sides were all great - between the six of us I think we had most of the sides. They even give you peanuts to munch on before your dinner. And the service was excellent. We'll definitely be back!

I have no complaints , the service was great and Devin was very accommodating. I love visiting this…read morechain because the food is consistently well prepared.

I stumbled on this place on my way to curt gowdy and decided to stop here for dinner on my way…read moreback. I was surprised to hear they had so many reservations! I knew the food would be delish! I sat at the bar and was served right awayThey do serve the whole menu at the bar so I was pleased to have a spot. I ordered the chicken cordon bleu sandwich and it hit the spot after a long hike. It was served with fries and an option for soup or a salad. I highly recommend you check this place out if you're looking for a hardy bite.

Always fun always great food. Music on weekends and just exactly the ambiance you should expect…read morefrom Cheyenne. It's a bit of a drive out of town but very worth it. Sonia is always behind the bar and she does an amazing job!!!

Little Bear Inn has been operating on the outskirts of Cheyenne since 1958. Despite coping with…read moreownership changes, fires, Covid shutdowns and bad economies, this restaurant is a survivor. The decor is part rustic, part casual, part strange, but very comfortable in a cozy way. It's probably as close to "fine dining" as you'll find in the Cheyenne area, with a high-end "country club" menu that doesn't look like it has changed much in 65 years. I mean, where else would you find Frog Legs in a Rocky Mountain restaurant with the Glenn Miller Orchestra and Perry Como on the background music? Steaks, chops, chicken, fish & shrimp will give any diner an array of choices. Everything we ordered was really very good (see pictures), not spectacular, but taste and quality was well worth the price. And, the bar knows how to mix great cocktails! Plus, service was OUTSTANDING, with our waitress, Cheyenne (seriously), who could not have been more helpful & pleasant all evening. Bottom line: I'm giving Little Bear Inn 4 solid stars, with one caveat if you'd like to get to 5 stars: I'm asking management to do a little more on plate presentation. The food is great, but it's served as if we are in a cafeteria, with no thought in the kitchen to making it "look pretty" before it gets to the table. I'm sure the kitchen can do better with some effort. A little more attention to making your dishes look as good as they taste would go a long way to keeping customers happy. I'll definitely be back, but I'm hoping for just a little more effort in dish presentation.

A true hidden gem in Cheyenne. You must discover it for yourself. Get the Gorgonzola cream sauce on…read moreyour potatoes and ribeye. Can't recommend that enough. For dessert, get the "Bear Balls."

This is a working ranch that allows many of us less adventurous to be a cowboy for a day or…read morebefriend a bison. Without all the running, screaming, trampling, and death required by those that wish to pet or touch bison in other locations. You Tube Bison Attacks Yellowstone to understand this reference. Now, Terry's allows feeding, petting and close up photography of their bison. The resort is a ranch and not the Four Seasons, so let's dial down our expectations and recognize the workings of the ranch. There will be dirt, poop, feathers, hair, urine, and unkempt struck and other things gentle folk may find unsavory. We found the ranch charming. We have experienced many close encounters with wild bison and most were less than rewarding, but exciting. Terry removes this. The train creaks, and groans into the herd. Windows open, and your bison friend pop up for food. You can touch them and enjoy close photos/videos. Kids will love this and animal lovers also. Your trip back the platform will provide some ranch insights and views of horse stables. That was our visit. You may also trail ride on horseback and even participate in dude ranching. We feel the ranch offered all it advertised and we will return with the little ones. Keep up the good work Terry and all the support it.

I had a wonderful time doing something I've never done before: feed bison. These creatures are so…read morelarge and it was so nice to hear all about them from our guide on the train. We heard all about the different characteristics of the males vs females. Charlie has to be my favorite! Make sure you stop if you pass by!