Stopped in for a drink. Maddie and Shannon were fantastic behind the bar!…read more My wife was born and raised in Cheyenne. Maddie represented the city well. Shannon connected well with my wife with Texas connections. We ended up having desert based on Shannon's recommendation. The apple cobbler was amazing! Ended up staying longer than planned and we'll be back for lunch tomorrow to try the steaks! Nick was a great host as well.

We had lunch today & Victoria was our server. She was amazing,friendly,helpful,top…read more Notch. We had ribs & the Pork chop, they were Excellent, fall off the bone lick smackin Good. The carrots, mashed potatoes were also excellent. Don't forget to eat here you won't be disappointed.

Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

The food here is so good!! This is the fourth time we have been here. The service was bumpy at…read morefirst but it's great now. I had the special and my husband had the filet. Both were cooked perfectly. The whipped potatoes melt in your mouth! I am not a creamed corn fan but I tried them and they are delicious. The chefs here know what they're doing!

Great meal super friendly service and right on route from Denver to Rapids City, SD or Mt Rushmore…read moreor the Black Hills area.

This is a cute little stop between the Black Hills of South Dakota and Denver airport. The service…read moreis charming and excellent. My server was the perfect mix of kind, attentive, and folksy. I started with some buffalo wing eggrolls that were pretty tasty and fried to perfection (crispy on the outside and moist on the inside). The burger I ordered was excellent. The waitress told me burgers were local and fresh and it definitely tasted it that way! My recommendation is that if you order kettle chips, request them crispy (mine were slightly raw in the middle) - otherwise, this was definitely a delicious meal in an unexpected area (Hawk Springs, Wyoming).

They are closed for good. Hard to find parking and once we did the restaurant wasn't open for over…read morea year.

We only had drinks but the owner Was incredibly personable and helpful. He even recommended other…read morerestaurants to try in the area. We Returned to the adjacent bar that he owns as well and got the most friendly personal service. Great small business to support!

I didn't take pictures of the food because I didn't order anything special. The food was…read moreOUTSTANDING!!! The service is incredible. If I owned the place the only thing I would change is not having my servers walk constant laps around the tables. I understand the concept but the restaurant isn't that large and it's a little distracting with a server walking circles around you. But it must work for the place because they have a lot of loyal customers to include me now.

Great burger, fries and shakes for dinner!!…read more - - - - - - - - June, 2026 Visit We found 2 Doors Down in Yelp... we were running late for an event and needed food asap; we called to confirm how to get to 2 Doors Down and the gentleman who answered the phone was very helpful... within a couple minutes we were inside ordering. And, oh the food was soooooo good! The staff greets you and helps get you focused on the order. You order and pay and they bring the food to your table. We recommend the "surf and turf" combo we pulled together: - California burger, with avocado and more on top - Tuna burger, atop lettuce and tomatoes with special aioli sauce - and a strawberry shake with whipped cream and real berries Wow what a dinner! Tasted great. Filled us up! Got us to our event on time. We look forward to returning to Cheyenne and visiting with more time to not rush out visit. Thank you, 2 Doors Down!! ----- ----- -----

I have no complaints , the service was great and Devin was very accommodating. I love visiting this…read morechain because the food is consistently well prepared.

I went to Texas roadhouse for the first time ever. I was pretty impressed. In my opinion, Texas…read moreroadhouse was just a steakhouse and their steaks were not anything to write home about, but I thought overall was pretty good and affordable. The loaded fries were really good. To me the rules were just rolls with butter, but they were pretty good. My waitress was friendly and informative about the menu offerings and size of dishes. The restaurant was busy, but that did not limit the level of service I received.

I stumbled on this place on my way to curt gowdy and decided to stop here for dinner on my way…read moreback. I was surprised to hear they had so many reservations! I knew the food would be delish! I sat at the bar and was served right awayThey do serve the whole menu at the bar so I was pleased to have a spot. I ordered the chicken cordon bleu sandwich and it hit the spot after a long hike. It was served with fries and an option for soup or a salad. I highly recommend you check this place out if you're looking for a hardy bite.

Always fun always great food. Music on weekends and just exactly the ambiance you should expect…read morefrom Cheyenne. It's a bit of a drive out of town but very worth it. Sonia is always behind the bar and she does an amazing job!!!

Little Bear Inn has been operating on the outskirts of Cheyenne since 1958. Despite coping with…read moreownership changes, fires, Covid shutdowns and bad economies, this restaurant is a survivor. The decor is part rustic, part casual, part strange, but very comfortable in a cozy way. It's probably as close to "fine dining" as you'll find in the Cheyenne area, with a high-end "country club" menu that doesn't look like it has changed much in 65 years. I mean, where else would you find Frog Legs in a Rocky Mountain restaurant with the Glenn Miller Orchestra and Perry Como on the background music? Steaks, chops, chicken, fish & shrimp will give any diner an array of choices. Everything we ordered was really very good (see pictures), not spectacular, but taste and quality was well worth the price. And, the bar knows how to mix great cocktails! Plus, service was OUTSTANDING, with our waitress, Cheyenne (seriously), who could not have been more helpful & pleasant all evening. Bottom line: I'm giving Little Bear Inn 4 solid stars, with one caveat if you'd like to get to 5 stars: I'm asking management to do a little more on plate presentation. The food is great, but it's served as if we are in a cafeteria, with no thought in the kitchen to making it "look pretty" before it gets to the table. I'm sure the kitchen can do better with some effort. A little more attention to making your dishes look as good as they taste would go a long way to keeping customers happy. I'll definitely be back, but I'm hoping for just a little more effort in dish presentation.

A true hidden gem in Cheyenne. You must discover it for yourself. Get the Gorgonzola cream sauce on…read moreyour potatoes and ribeye. Can't recommend that enough. For dessert, get the "Bear Balls."