Amazing sirloin steak! The best we've ever had (frequent travelers)!We usually don't get sirloin…read more Delicious loaded baked potato and salad. The ranch dressing and croutons were delicious. The food came out hot and fresh. Exceptional service from our server/waitress Julia. Highly recommend as we are traveling around the good ole USA attempting to visit all 50 states!

I was very disappointed at the Cheyenne Rib and chophouse. I have been to several other locations…read moreand the service was better at the other locations.. Let's start with the food: House salad consisted of lettuce, two tomatoes, two pieces of cucumber and some nasty ranch dressing. I couldn't eat the salad because the dressing was nasty. Filet mignon was cooked to the right temperature, but it was gristly on the inside You would think being in Wyoming, you would get a good piece of piece of meat. Especially for the prices you pay. So it was like 8 o'clock at night and I sat at the bar. There was only three other patrons at the bar service was extremely slow. Half the time I had no idea where the server went. So I had to wait to get another drink. When I ordered another beer, they brought me the wrong type of beer than what I was drinking I ordered food to go to take back to my kid in the hotel room. And when I was done, eating my meal. They asked me if I wanted anything else so I asked how's that takeout order coming and the waitress commented. Oh, I totally forgot. So they did comp the takeout but had to sit there for another 20 to 30 minutes waiting for it The place was not busy, very disappointed in this particular chophouse. Not sure if I would take a chance returning

Love this place. Atmosphere, Service and Food all are excellent and we will be back Love the Fish…read moreBoils, the Green Mussels are amazing in size and flavor we usually go for lunch.

Huge pirate themed restaurant with crazy wild fun decor. There's a huge steel pirate ship in the…read moremiddle of the main room and there's all kinds of chains hanging down from the ceiling. All the booths are made out of rum kegs. And are very comfortable. I had extremely good service while I was there and I got one of the boils. Now, while the crawfish was really large and you didn't get very many it was a delight along with the crab and shrimp that was in my boil. Iced tea was really good too. I came kind of at a in between hour between lunch and dinner and I still got very good service even though it was very slow at the time. It's very large restaurant and can host probably 200 people. I would say everything had kind of an Asian Cajun flair. As far as the seasonings and the spices went. Otherwise, you could get traditional seafood, and they had an extremely large menu which I was kind of surprised about. Located right on Harmony it's really easy to find. Overall was a very good experience and I'd recommend it.

I moved here 8 years ago and, after coming from a state that was near the gulf, was so super…read moredisappointed with the seafood offerings in a landlocked state. Neighbors and friends kept telling us that Jax flew in fresh seafood daily and, although it is pricey af, it is worth the cost. So we tried it. And dammit if they weren't right. They had several types of fish that day (my husband was so excited to get fried catfish). I had the cioppino, which is honestly my favorite of all west coast seafood dishes and they nailed it. The drinks were good, the dessert we got (key lime pie) was delicious. Highly recommend and I will be back.

Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

We were lucky enough to be invited to The Met for dinner and what an amazing experience! The…read moreservice and food were completely on point, and Chef David stopped at our table and said hello. The drinks were yummy, and our spinach dip appetizer was amazing. I cannot recommend The Met enough for a great night out or special occasion.

I went for lunch at 3 pm on a Wednesday so it was pretty quiet. The staff were mostly young women,…read moremy server was sweet, not super attentive but it was nice. They have a happy hour 3-5 where some appetizers are half off. So I tried the deviled eggs. The Ambiance gives off this sexy and upscale vibe. Great place to take someone on a date if you are trying to impress them. Not sure what it feels like with people in it but the decor and furnishings were nicer than some of the other local restaurants. I ordered the seared salmon and deviled eggs. Seared salmon - 4/10 The salmon was pretty good and not fatty, but it was covered in the burre blanc sauce that totally over powered it. It made it flavorful but salty. The quinoa on the side was a large serving and it was probably good that it was a little bland so it balanced out the salmon. Now... I love Brussels sprouts but these were not it. The seasoning and the texture was all off. Not good. I did end up eating all of the salmon and quinoa. Deviled eggs - 2/10 Not seasoned well. They simply tasted like hard boiled eggs with paprika. I am not sure if I just ordered things that were not great or if I came in on an off day but I wouldn't suggest coming here to eat. But I would come and sit at the bar on a date. The server said that their pastas were great and their burgers. She also said their seafood was good. So if there is a next time I would try their burger but definitely not these 2 dishes.

The servers were excellent. The food was horrible. I had stuffed mushrooms, the mushrooms were…read moreabout the size of a quarter, smallest I've ever seen. Asparagus was hard. I picked it up and it didn't bend. Lobster was overcooked and had a skin?

Waited 1.5 hours before getting our food. There was more tables open then full. Service is…read moreterrible, it's no wonder that Red Lobsters are going out of business

Great place to get delicious Italian food, including various types of pizza. You can order a whole…read morepizza or individual pieces, a nice way to try new varieties. Then there's the evening dining area, offering homemade soups, fresh baked bread and a variety of entrees, including homemade ravioli, chicken entrees, lamb chops & so much more, including seafood dishes & desserts. They offer a good wine list, along with non alcoholic drinks. The entire crew at Mondellos work hard to ensure you enjoy your eating experience. David, the owner, is always present & makes sure everyone enjoys their job & it reflects on the entire dining experience. And all this is offered at a very reasonal price. A special place to celebrate special occasions or just a night out for delicious food!

Soooo I called in an order of gnocchi in Alfredo sauce. The young guy who answered was polite but…read morehe had me repeat the word gnocchi twice. He put me on hold and then came back and repeated gnocchi but still didn't act like he really knew what it was. I've eaten it there before so I guess they still sell it. He didn't ask for my name or number. When I arrived, I told a female employee I had a call in order for gnocchi. She said okay and went to the back. When she came back toward the front, I saw her hold the ticket up and say the word gnocchi to the boss. I didn't hear the rest of the conversation. She came out farther to the counter with the to go container and she asked me if it was enough. I thought this was an odd question. It had a lid on it so I couldn't see what was inside. I just answered yes. She gives me the order after I pay and I left. Got home 30 min later, opened the container to reveal they only gave me Alfredo sauce. No gnocchi! Too far to drive back. Very disappointed.

A must-stop in Cheyenne! We traveled all the way from Miami on a road trip to see Mount Rushmore,…read moreand this restaurant was an amazing discovery. They welcomed us with their traditional food and the delicious bread they prepare themselves. I was there with my family, and we all loved the experience. The food was delicious, the atmosphere was very cool, and the service was absolutely spectacular--friendly, attentive, and welcoming. Definitely a place you should not miss if you're in Cheyenne!

A busy local place & no reservations were needed at 6pm. No fancy decor. Was looking for some…read morewestern beef & settled on prime rib sandwiches. Meat was flavorful & the salty au jus did the trick. There were grizzly sections in both sandwiches. Fresh veggies were not overcooked. Corn chowder was spicy, a nice change. Prices were reasonable. Server seemed a bit slow & hostess picked up his slack.

I looked on yelp before going and there were very few pictures of the interior and the ones I did…read moresee I couldn't really tell how the place was internally but it was very pretty. There were many paintings, photos, sconces, and other decor to look at through out the restaurant and the table itself was visually appealing. The staff was very kind and worked well together with multiple people doing tasks together which made the service even better. Our serve was Sydney and she was so wonderful she was kind, funny, helpful, and a very sociable server. We got the Calamari as an appetizer and it was in a stick form as opposed to the typical round shape. The calamari was thick which threw off the ratio they almost needed a bit more breading but the flavor was amazing and the sauce that came with them was impeccable. We were under the pressure the manager/owner was there because there was someone who had mentioned something along the lines of it being her restaurant and we got to interact with a variety of different employees who were working together. I got the tour of Italy although I did sub the chicken parmesan for spaghetti with a meatball on the side which was incredible and it was amazing that they were able to do a substitution like that. The fettuccine Alfredo was the best I've ever had, the noodles were well cooked, the sauce was amazing the texture of the sauce was rich and smooth. Their garlic rolls were amazing both texture and flavor wise. We took home dessert the Limoncello cake as well as the Tiramisu and while I can't speak for the cake since I didn't have any the tiramisu was wonderful, the filling was light and rich and the lady fingers weren't soggy but held a lot of liquid. I would recommend Napolis to anyone in Cheyenne looking for good Italian food and good service.

Food was moderately good. The plate was super hot!!! Don't burn yourself. It made me think they…read morereheated the food rather than cooking fresh. The service was good, my server was attentive and sweet. The decor was mediocre at best. The best part of the restaurant was the bar. Overall drab. Very small town feel, but no charm. Grey walls, grey curtains, dark floors. I would eat here again, but I won't go home and rave about it.

The food here is really good and makes up for some other minor issues. Wait times can get pretty…read morelong and it is on the higher end for the price. However, I do recommend stopping by around lunch time to avoid those wait times and splitting a combo to keep it affordable!

Have wanted to try this place since they opened. Finally had an opportunity after a Friday nite…read morefootball game. We were told it would be a short wait, so we sat in the small area by the door for 20 min. Used the restroom and asked for an update. The host/manager (?) seemed confused. Decided to remove ourselves from the wait list that consisted of our party of three. Definitely a disappointing experience.