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    The Metropolitan Downtown

    3.6 (159 reviews)
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    Services - The Metropolitan Downtown

    Venue rental

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    THE METROPOLITAN DOWNTOWN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Old Fashioned
    David M.

    We were looking for a place to go in for a happy hour or a quick drink before dinner and went into The Metropolitan. The place is nice and spacious inside. We ordered a few drinks and a few appetizers - like other places, they did not have the appetizer we ordered from the menu, so we chose something else. For a drink and an appetizer, the Metropolitan is okay.

    Prime rib

    Friends made reservations for a group to celebrate their daughter graduating from UW. When we arrived we were told that they were just hit with a very large group. We were told that our orders would not be placed for at least a 1/2 hour from our reservation time. We were fine with the delay and were seated. The wait staff (Jazlyn?) were friendly and attentive. We ordered drinks and appetizers which arrived in a timely manner. Our orders for the main course were taken at the time delay they told us. Our table of three ordered the same meal, prime rib. One was ordered medium, while mine and my wife's were ordered medium rare. Our food arrived in a timely manner. When I cut into my prime rib it was not medium rare. It was well done. I figured they might have mixed it with the other order at the table. When all three of us cut into our prime rib they were all cooked to well done. The fingerlings and asparagus were spot on. We ate our prime rib. It was tough and flavorless. To top it off, our table finished our meal before three in our group got their much more simple meal.

    Lemon Shrimp Pasta
    David E.

    Definitely came to the best place in town. Great ambiance, intimate lighting, and excellent service. Couldn't decide on apps so we got it all. For dinner I had the lemon shrimp pasta. Washed it all down with an old fashion that was so good I had to order two.

    Black cod is phenominal! Get it.
    Bonnie F.

    The miso black cod is lights out. Ths best I,ve had, period. I would sub mashed potatoes for rice. The service top notch, the calamari and mozzatella and house wine cannot be beat. Cannot wait to come back!

    Spinach
    Brad W.

    We had a quick lunch and all items were pretty good. The burger was better than the Spinach Artichoke dip, but both hit the spot, along with the unlimited lemonade. Nice waitress as well.

    Met burger

    One of the best restaurants in Cheyenne, Wyoming. Portion sizes are great and loved the dessert. Everything is very fresh and tasty too.

    Strawberry tequila fizz and blackberry mule
    Jeri H.

    Great restaurant! We went for lunch and had the salmon and the bison pasta and the spinach artichoke dip for an appetizer. The salmon was phenomenal along with the drinks! The bison pasta was a unique dish but still great! The spicy sausage complimented with the sweeter pasta sauce made a great lunch! Our server was very friendly and attentive and I never felt like I was looking for her. I did love the vibe of this place. It feels upscale but casual enough to pop in for lunch or dinner.

    Bison Pasta (half portion)
    Julian V.

    The food here is so good! As is the ambience and decor, and the service. The manager was super sweet, she was the best. We had the spinach and artichoke dip which was great, the deviled eggs, grilled cheese with tomato soup, and our favorite the bison pasta! It's in a tomato vodka type sauce. Delicious.

    Power bowl w/ half portion salmon
    Elle L.

    I love the power bowls here so much I simply cannot order anything else. Today I got it with salmon and it was chefs kiss! I ordered a half portion of the salmon and was surprised it was small, but before I could say anything my waiter brought a plate with double the amount because he felt bad that it was so small.

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    5 days ago

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    1 year ago

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    8 months ago

    Great service but the food has really gone downhill. We won't be going back for a very long time!

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    2 years ago

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    3 years ago

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    4 years ago

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    10 months ago

    I went to eat looking for a new restaurant. I gave this place a shot. I've been back a few times. Yet it's been awhile.

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    10 months ago

    Food was ok not great. Service barely adequate. Nice place but, have been once and shall not return.

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    5 months ago

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    1 year ago

    Upscale experience in Cheyenne! Had my birthday dinner there and wasn't disappointed.

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    4 years ago

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    3 years ago

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    1 year ago

    Nice place but the food wasn't worth the 1 hour wait. The calamari was very good though.

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    3 years ago

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    3 years ago

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    1 year ago

    The bison sausage pasta was EXCEPTIONAL, as well as the grilled cheese and tomato bisque. Our waitress Kiersten linn was fantastic.

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    3 years ago

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    Rib & Chop House - Fulton Street Ribs*

    Rib & Chop House

    3.8(988 reviews)
    0.1 mi
    $$

    I love this place! I've been here a few times now and yesterday I had the best experience with…read moreMorgan (she was a total doll - kind, attentive, helpful service all the way)! I started with a delightful mocktail, moved on to perfect boneless buffalo wings, & ended with the 7 ounce filet mignon & giant baked potato for lunch. The filet was cooked to absolute perfection - exactly how I like it. The potato was delightful - it was probably 12 ounces with real butter (they have fresh sea salt grinders on the table, and that was also wonderful, as I'm a salt girl). The ambience is 100% Wyoming steakhouse which I love and honestly everything was five stars. They have a great bar and tons of parking in the lot or on the street. Go!!

    Not a local. Just passing thru…read more Had the ribeye. Was one of the better examples that I've had. Came out on a hot hot plate, which, I believe, is critical, since the prolonged higher temp keeps the fat rendering until you cut the meat. And a good ribeye has tasty fat which runs clear and full of flavor when it's served correctly. Garlic mushrooms were fantastic. Cream spinach excellent. Seth was my server. Good guy. Was covering another section and saw me sitting and waiting for an extended time so he came over to get me started. Incidentally, I ordered a Coke and water with a bunch of lemon wedges. He legit brought a bunch of lemon wedges with my two drinks. No one ever gets what a bunch of lemons is. He nailed it. Basically, if I ask for a bunch of lemons, when I'm done eating, there should be a few wedges left. Happy I stopped here.

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    Rib & Chop House
    Rib & Chop House - Ceaser salad

    Ceaser salad

    Rib & Chop House - Dirty Martini

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    Dirty Martini

    Little Bear Inn - Bear Balls for dessert!  Rich ice cream, rolled in Oreo crumbles, drizzled with chocolate syrup in a bed of cream & raspberry:  WOW!

    Little Bear Inn

    3.5(78 reviews)
    8.0 mi
    $$

    Little Bear Inn has been operating on the outskirts of Cheyenne since 1958. Despite coping with…read moreownership changes, fires, Covid shutdowns and bad economies, this restaurant is a survivor. The decor is part rustic, part casual, part strange, but very comfortable in a cozy way. It's probably as close to "fine dining" as you'll find in the Cheyenne area, with a high-end "country club" menu that doesn't look like it has changed much in 65 years. I mean, where else would you find Frog Legs in a Rocky Mountain restaurant with the Glenn Miller Orchestra and Perry Como on the background music? Steaks, chops, chicken, fish & shrimp will give any diner an array of choices. Everything we ordered was really very good (see pictures), not spectacular, but taste and quality was well worth the price. And, the bar knows how to mix great cocktails! Plus, service was OUTSTANDING, with our waitress, Cheyenne (seriously), who could not have been more helpful & pleasant all evening. Bottom line: I'm giving Little Bear Inn 4 solid stars, with one caveat if you'd like to get to 5 stars: I'm asking management to do a little more on plate presentation. The food is great, but it's served as if we are in a cafeteria, with no thought in the kitchen to making it "look pretty" before it gets to the table. I'm sure the kitchen can do better with some effort. A little more attention to making your dishes look as good as they taste would go a long way to keeping customers happy. I'll definitely be back, but I'm hoping for just a little more effort in dish presentation.

    A true hidden gem in Cheyenne. You must discover it for yourself. Get the Gorgonzola cream sauce on…read moreyour potatoes and ribeye. Can't recommend that enough. For dessert, get the "Bear Balls."

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    Little Bear Inn
    Little Bear Inn
    Little Bear Inn

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    The Metropolitan Downtown - venues - Updated May 2026

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