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    Rib & Chop House

    3.8 (989 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rib & Chop House Takeout or Delivery

    Rib & Chop House Photos

    RIB & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Rib & Chop House

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    My Manhattan was delicious.
    Ann M.

    We had an amazing dinner here, thanks to the recommendation from our hotel front desk staff. My Manhattan was delicious, the gumbo was great, our steaks were perfect, our server was amazing, and we will run back there next time we're in Cheyenne!

    Kenneth H.

    We stopped by for dinner after a show, granted it was at 9:15, but they took our reservation. The restaurant was largely empty when we arrived, and while the server was friendly, it was really, really really annoying when they started cleaning the floors with these electric brooms while we were eating. I've worked in restaurants, I understand that people want to go home. But when I'm spending this kind of money, I don't like to have somebody literally whisking at my feet. Like right next to me. See the photo.

    Cedar Plank Salmon Lemon

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    Page 1 of 25

    Ask the Community - Rib & Chop House

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    High Plains Steakhouse - Dinner salad

    High Plains Steakhouse

    4.5(4 reviews)
    5.6 mi

    Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

    The food here is so good!! This is the fourth time we have been here. The service was bumpy at…read morefirst but it's great now. I had the special and my husband had the filet. Both were cooked perfectly. The whipped potatoes melt in your mouth! I am not a creamed corn fan but I tried them and they are delicious. The chefs here know what they're doing!

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    High Plains Steakhouse - Prime Rib Special that was $24.99 with dinner salad and dinner rolls included.

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    Prime Rib Special that was $24.99 with dinner salad and dinner rolls included.

    The Metropolitan Downtown - Spicy Italian Bison Sausage Pasta

    The Metropolitan Downtown

    3.6(159 reviews)
    0.1 mi
    $$

    We were lucky enough to be invited to The Met for dinner and what an amazing experience! The…read moreservice and food were completely on point, and Chef David stopped at our table and said hello. The drinks were yummy, and our spinach dip appetizer was amazing. I cannot recommend The Met enough for a great night out or special occasion.

    I went for lunch at 3 pm on a Wednesday so it was pretty quiet. The staff were mostly young women,…read moremy server was sweet, not super attentive but it was nice. They have a happy hour 3-5 where some appetizers are half off. So I tried the deviled eggs. The Ambiance gives off this sexy and upscale vibe. Great place to take someone on a date if you are trying to impress them. Not sure what it feels like with people in it but the decor and furnishings were nicer than some of the other local restaurants. I ordered the seared salmon and deviled eggs. Seared salmon - 4/10 The salmon was pretty good and not fatty, but it was covered in the burre blanc sauce that totally over powered it. It made it flavorful but salty. The quinoa on the side was a large serving and it was probably good that it was a little bland so it balanced out the salmon. Now... I love Brussels sprouts but these were not it. The seasoning and the texture was all off. Not good. I did end up eating all of the salmon and quinoa. Deviled eggs - 2/10 Not seasoned well. They simply tasted like hard boiled eggs with paprika. I am not sure if I just ordered things that were not great or if I came in on an off day but I wouldn't suggest coming here to eat. But I would come and sit at the bar on a date. The server said that their pastas were great and their burgers. She also said their seafood was good. So if there is a next time I would try their burger but definitely not these 2 dishes.

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    The Metropolitan Downtown - Prosciutto Melone

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    The Metropolitan Downtown - The halibut special was divine! A well put together meal that was simple, but a delight on the eyes and taste buds

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    The halibut special was divine! A well put together meal that was simple, but a delight on the eyes and taste buds

    Rib & Chop House - seafood - Updated May 2026

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