I love cousin's main lobster food truck. Pricey for a roll, but I suppose thats typical. I try to…read moreget one every couple of months when they come to the area. They do load the rolls with meat so theres some in every bite. I love the app for easy ordering and quick pickup. Theres always a line of people waiting to order. Staff are usually busy so not much interaction besides giving your order. Give them a try if you can!

Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

A surprising delight in Olcott. After browsing through all the lovely little shops, came across…read morethis gem. Food is great. Not overly expensive for lobster...and you get plenty in the bisque and overflowing the bun in the lobster rolls. Worth a stop here.

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

Lucia's is hands down one of our favorite places to eat in all of Buffalo. The staff is always…read moreincredibly friendly (though the older dude we had last time was a little too customer service-y no matter how much we tried to just talk real) and the place has a close quarters but still calm and collected vibe. The food and drink are always exceptional. Whether you order off the regular menu or grab one of the specials, it's always exceptional. We've been several times now and gotten the cajun pasta, meatballs, fish of various sorts, crab rangoon appetizer, etc. Everything always comes out in a reasonable amount of time - never too fast or too slow - and is always solid. The cocktails are also on point with both the classics and a couple modern takes here and there. If I had to pick on anything (aside from trying to sell A5 Wagyu for $160 and claim it's breaking even), is the menu they put on their own website. Someone took a grainy cell photo and put it up there. Come on guys, some has the digital original. Just copy/paste. All in all, fabulous place that I can't say enough good things about. Make sure to get a reservation well in advance or you won't get in, especially on a busy night!

I made my reservation months in advance for a birthday dinner with my mom and sister after hearing…read moreso many great things about Lucia's on the Lake. I was really excited to finally try it. The restaurant itself is beautiful with a great atmosphere. We did get quite a few stares from other patrons throughout the night, which made us feel a little out of place, but the owner was incredibly kind and welcoming and that didn't go unnoticed. My sister and I both ordered the steak, while my mom got the braised short ribs. I added lump crab to my steak, which I honestly could've done without. It came with a butter sauce, but the crab itself was dry and pretty lackluster. The steak was good, though my green beans were a bit too undercooked for my liking. The real star of the table was my mom's braised short ribs. They tasted like pure comfort food, almost like a really good pot roast. The gravy and mashed potatoes together were perfect. Overall, it was a good meal, but I think my expectations were just a little too high going in. I'd come back, but next time I'd be ordering the short ribs. 7.7/10

Back patio is the best place to dine. Beautiful sitting outside with the water right there. The…read moreoutside bar was a great place to grab a drink and wait for our table. Great fish fry, wonderful service

They no longer sell steamed clams. They mainly have bar food, albeit a little better bar food, like…read moreevery other restaurant in Buffalo

The chicken and seafood are hands down the best around! I have been purchasing both from Clark's…read morefor well over 20 years now. The service is excellent; professional yet personable! Very clean too! I eat their boneless chicken breast frequently during the week, they are the perfect size! Unfortunately, I cannot get chicken anywhere else now!! It just doesn't taste as good.

Clark's has the freshest most delicious seafood, poultry, and different cuts of beef. Having a…read morefriendly, efficient staff is also a plus!

My husband and I have been to this restaurant at least four times when we make an annual trip to…read moreCanada. We have enjoyed the food every single time. Cocktails were delicious and so were our meals. The oysters aren't pictured here but they were absolutely perfect like always. Both fish dishes were expertly cooked and each had a lovely sauce to go along with it. The staff are always friendly and give great recommendations and suggestions for ordering oysters and making selections. This is a wonderful gem that we visit every year for good reason. They are incredibly consistent and we enjoy our meal every time.

Simply put: lobster rolls, oysters, seafood cheddar, fantastic drink menu. Outdoor seating is very…read morecomfortable and the wine selection equally nice. There are many options for meals, other than seafood, but make no mistake. They even have a great tuna appetizer.

I have eaten here multiple times since I live in the neighborhood. I have never had a bad meal or…read morecocktail. Everything I have tried from SZND has been excellent. Highly recommend dining here. Interior is cozy, clean, and decorated perfectly. Service has been great every time as well.

I have had my eye on this place for A few years but it's always been busy when I have gone by and…read morethings just haven't worked out until tonight.The Bills had a scrimmage and sew. They were unusually not busy and so we stopped by. Dinner was magnificent. My wife had a salad with chicken added to it as per usual. I had the lemon fettuccine with shrimp. This was phenomenal. Homemade pasta. The texture is undeniable. Our entire evening was positively enchanting. Nicole made a lovely black Manhattan. The lemon fettuccine followed up by the creme brulee everything was just exquisite. I plan to go back here as much as I possibly can. What to find?