Great find! Heard people talking about this place at a bar and went to try it for ourselves. All…read morehomemade and delicious! The bread options are wonderful and she had a list of about 5-7 soups to choose from. Server was very nice as well as the girl cashing us out. My only one recommendation would be possibly finding a different vessel for the soup like a hot paper/cardboard soup cup because the plastic container is flimsy and gets quite hot! All in all will be a new frequent flyer :)

We had the most delicious lunch at The Gateway Cafe & Grill yesterday! I am amazed at the quality…read moreof food coming out of that kitchen! Truly the best soup and sandwich combo my husband and I have enjoyed in 25+ years together. I had the Lemon chicken and chickpea soup with a turkey, bacon, and swiss sandwich pressed on fabulous Cuban bread. The flavor of the soup was outstanding and the texture of the Cuban bread pressed with so much fresh sliced turkey and bacon that I could not even finish the half of a sandwich. My husband loved, loved, loved the French onion soup that Michelle has a secret recipe for (I am sure it's a secret because we have NEVER had French onion soup like this before)! His half of a sandwich was a turkey Reuben that was on wonderful marbled pumpernickel and rye bread with so much meat it was tough to bite into. But he did it and it was out of this world GREAT! Candy was our server and was terrific. Michelle came out of the kitchen as the owner to say hi as we had met her out of The Gateway Cafe & Grill the week before. A FANTASTIC place for lunch! Do not hesitate to stop in.

Not just subs...Everything is good...Easily the best diner food in the Southtowns! Don't miss out!read more

I came at 10am on a Monday, and the restaurant was half full, mostly with retirees, and moms with…read morepreschoolers. I sat at the counter, and watched the chefs at the open-plan grill: At one point there were ten eggs frying on the range! My coffee cup was kept full, and my breakfast of potato pancakes came quickly. Now, these were not your Bubbie's latkes: There was a lot of flour, egg, and onion salt in them. They were fried like pancakes, not deep fried like the Hanukkah treats. Still, they were served with both sour cream and apple sauce, so that savory-salty-sweet profile was reached. I plan to return to try their crab cake eggs Benedict!

I got to the North Park Theatre an hour too early. Since Bertha's is right next door and I was…read morehungry, I stopped in for a bite to eat in a very traditional diner setting. Feeling adventurous, I chose a sort of burrito but with an egg outer wrap surrounding a sort of mushroom and pepper omlet filling. This was served on a bed of lettuce with Canadian bacon slides on top. Wow was this good! Service was great, too. This restaurant is on bus routes #23 and #11.

While in the city on an extremely icy morning, we decided to find some breakfast nearby. Upon…read morelooking at Yelp, this place was one we hadn't tried before. We walked in and was seated immediately. The staff was friendly and efficient. I loved how classic and authentic this diner felt. Also, the prices were very reasonable. I was very fond of my breakfast, which included eggs with pepperoni, home fries, and toast. Our waitress did a good job filling our coffee too. On a side note, it was like going through a maze to use their restroom as you had to follow red arrows through two flights, but it was an adventure I did not mind. I would definitely consider coming back!

My husband and I came here on a Sunday morning and seated ourselves. Our server was attentive,…read morebrought us menus promptly, and took our drink order. She kept our coffee filled and hot. We ordered the beef souvlaki and the homemade hash and eggs. The beef in the souvlaki was tender and plentiful. It was served on a generous portion of iceberg lettuce, one olive, one pepperoncini, and a warm pita. The eggs were cooked perfectly, but the corned beef was too finely minced. The home fries were nicely browned and tasty. The interior is retro 70's and festively decorated for St Patrick's Day.

We stopped here on a whim, and it was such a charming family diner. I got a grilled chicken…read moresandwich (which was delicious) and my partner got the fish fry (only available on Fridays), which came with two sides. Very tasty! The best part of our date was the atmosphere, the diner has holiday decor out with cute lights and plenty of booths. Our waitress Cheryl was soo friendly and attentive, made us want to come back for the beef souvlaki!!

Growing up in South Buffalo, this place was a staple for our family. The chicken finger pita is my…read morego-to. I absolutely love that thing and will get it every time I am in the area. The rest of the food? Meh at best. They advertise their chicken souvlaki as the best in the area ... there is no way that can be true. They use shredded iceberg lettuce (the same lettuce you get on a sub). The chicken was terribly dry and they have no tzatziki or dill sauce. So it was edible... but barely. The beef taco however? Horrendous. The beef tasted like dog food and there was no flavor to it. Just stick to the pitas. The inside isnt great. Could use a good remodel and scrub down. The hours suck too. Closing by 730pm on a Saturday? What if I wanted drunken food?

I stumbled upon this place and thought I would pop in for lunch. They have a large menu and the…read morecashier helped me pick out a chicken Parm pita. The food was incredible and the large size pita was very filling. I tried the buffalo chicken soup which was very flavorful and the perfect amount of heat. I will definitely be coming back to try some of the other items on their menu.

Wow I've been traveling the world looking for the Ultimate…read moretoasted cheese sandwich . And I found it on the streets of Buffalo Wow is all I can say Service cheese and humour was incredible . Go find these guys

Went here for a little comfort food on a dreary rainy day. The Cheesy Chick hit the spot. The…read morestaff were friendly and courteous. I enjoyed the decor and while it was spring break on campus could see it as a bustling site. The sandwich was a combination BLT and a grilled turkey and cheese sandwich. The bacon was crusty, the toasted bread had a nice crunch and none of the parts overwhelmed each other. The pickle I got on the side was crisp and not overly garlicky. Definitely will go back next time I'm on campus.

Breakfast was great. amazing choices service was quick and staff very friendly..... Looking forward…read moreto having lunch there next time. It's our new go to breakfast spot for sure.

I'm lucky enough to have been coming here since my family moved to the area in 1969. It's changed…read morehands and faces but, has always remained a cute little quaint place. Everyone seems to know each other or, at least they look familiar. This morning the only waitress called out that it was this gentleman's 94th birthday and, the whole place sang. That's the kind of place this is. Known for their big delicious sweet roll, we bypassed that beauty. My corned beef hash omelette was gorgeously rolled with corned beef, onions and Swiss cheese. The sourdough toast complimented it nicely. My sister's omelette was equally tasty and loaded with broccoli, sweet peppers and feta. Coffee was hot, the only waitress really hustled and ran the small room perfectly. The menu is standard diner fare with both breakfast and lunch being served. There's a small parking lot and plenty of street parking in this old fashioned walkable neighborhood.

Battered fish is great Plenty of food…read moreGreat service placed order on phone ready when I arrived everyone on point

Got the chicken caesar sald, it was massive. 4 chicken breasts, which had really great flavor. The…read moretomato pieces were just half circles so pretty big and needed to be cut. The salad itself was nothing special just romaine lettuce with some parmesan strips. The croutons were good as well. The dressing tasted like store bought so not amazing. Overall it was a massive salad that could be shared with a couple people. It was nothing special, but the chicken had the most flavor and was good.