My parents and I visited for lunch during the week. There seemed to be just the bartender to host,…read moretend & wait on tables, which she was efficient at and easily took care of a bar patron, our table and one other table. There is ample seating including the bar and both indoor & outdoor tables. The decor is a really cool and fun sea vibe! My dad and I split a medium juicy Cajun aloha combo with snow crab, shrimp and green mussels; all the pots come with 3 potatoes and 3 small corn cobs. It came out pretty quickly steamed ul in a poofy bag. The food was all cooked well; the seafood juicy and supple and the corn and potatoes the right texture. However, it was lacking flavor. My dad and I barely detected any taste of Cajun spices and definitely no heat... Not even mild, let alone the medium we ordered. We would visit again but probably order a different sauce and order it hot or extra hot.

Soup came out cold. Ordered jumbo shrimp cocktail and they came out small to medium. When they came…read moreout, they were also fried I sent them back. We also ordered a pound of steamed shrimp in dry old bay, when I asked where's my food that I have been waiting 45 minutes for. It was almost inedible as the had coated the shrimp with so much old bay, it was way to hot! Won't be back!

They no longer sell steamed clams. They mainly have bar food, albeit a little better bar food, like…read moreevery other restaurant in Buffalo

We were there Monday afternoon for lunch. The large screen TVs were tuned to the FIFA games. We…read morestayed at the bar for the view. As an added bonus, there was a great view of Lake Erie and the whitecaps. The bartender was great at working the room, keeping everyone's drinks filled, and taking orders for the kitchen. Our appetizers were enormous, perfectly cooked, and attractively plated. I think next time I'd order the peel and eat shrimp without the Buffalo sauce (this is an option).

A good friend had been recommending Gertie's for quite a while, so four of us happily made it there…read morefor a mid-week dinner out. The building is right in the heart of Clarence center, and fits into the surrounding vintage architecture. Interior is beautifully maintained and there is plenty of inside & outside dining. Menu is succinct but has good variety of beef, chicken, fish, & veggie options. I had the sea bass over risotto with coconut curry, which I luv'd. App menu was impressive, from which we got perfectly cooked pepper-crusted seared tuna and the yummy soup de jour. Entree prices are 'upscale' but they also have moderately priced creative burgers & personal pizzas. Service e was good.

I don't know where to begin. We showed up for our 5 o'clock reservation restaurant was empty. It…read morewas a Tuesday night. We were asked if we wanted an inside or outside we chose inside. We sat down at our table. The owner came by said hello thanks for coming. That was nice. We told him it was our anniversary. He bought us a bottle of champagne, nice gesture thank you. After that, the waitress came up took our order. We ordered a bottle of wine. We ordered our entrées. She was very nice but new. She didn't know what the dinners came with, but that's all right. She's new. She brought out the bread. i'm not mistaken. It was a Constanzo sub roll heat it up. It's good, but really? she brought out our salads but only one because my entrée didn't get a salad, but she didn't know and I was under the impression all entrées get a salad so we started to eat and noticed we didn't have any napkins so I looked around. Nobody had napkins then looked outside. Everybody had cloth napkins on the table. She came back and gave us paper napkins, $48 entrée and we got paper napkins. She brought out her entrées. My wife's Seabass was actually good, but the side of carrot sticks were raw and the mashed potatoes was out of a box. The potatoes were larger than the entrée. My chicken Parm was deep-fried and well done as you can see in the picture. The sauce on the chicken parm was horrible. The penne pasta was cooked right but had that chunky sauce on it. We read all the reviews and they were not good. But we thought we'd give it a try anyways the owner said they've been open for six weeks and that's plenty of time to work out the bugs but unfortunately, we will never be going back. Please note that this review is for current owners not the previous owners. Not the same restaurant.

I came here this past Friday and had Desi as a server. She was amazing and accommodated all of my…read morerequests with ease. I ended up ordering the wings and a smash burger and they were so good! Unfortunately, while I was there, a table next to me decided it was appropriate to be disrespectful and rude to the server and while something like that can put a damper on others experiences, it was handled so well by Desi. I don't know what they're paying that girl, but I can guarantee it's not enough to put up with that the way she did. 10/10 service and 10/10 recommend giving her a raise! I'm not in the area frequently, but when I'm back, I will definitely be returning here for dinner.

Outside was closed because of rain (there was actually no rain), and unfortunately all the taps…read morewere set up for outside, so there was only bottled or canned beers available. The restaurant was very very hot inside. Halfway through the appetizer I started getting very warm and sweaty. Allison was our server. Super sweet and friendly server. She checked on us as needed, which was perfect. The food wasn't anything super memorable though. Firecracker shrimp 8/10 Pretty good. Shrimp was cooked well and the flavor was good too. I do wish the cabbage was coleslaw, just makes it a tiny bit better of a dish. More edible than plain cabbage. Chipotle shredded chicken taco 8/10 I somehow ended up getting 1 beef and 1 chicken. Allison was very sweet after letting her know my taco was beef, she offered another chicken taco for free. When I turned it down, she also offered another drink. *Moist chicken, and a lot of it! Definitely not chipotle flavored though. The rest of the toppings were good additions. A chipotle sour cream might be nice, and a little bit more to reach the perfect wet:dry ratio. *The beef was good too, piled high again. It had a bit of noticeable congealed grease in it though. Beer battered haddock taco 6/10 The fish was cooked good but the taco as a whole was suuuper dry. There's nothing wet on there besides the little tiny strip of sour cream. To make this better: turn the cabbage into a coleslaw, and add a crema or tomato salsa or something else to balance out the wet:dry ingredients better.

Mu friend and I chose this place to grab a great meal and catch up. The bar is a normal looking bar…read morebut the dining room has Asian flair. It was a little disconnected and I asked the server what was the story and she let me know the co owners, who established this 30 years ago, one was from Asia and one from Buffalo and now their kids run it. I loved that. I ordered the fish, it was good. My friend ordered the burger and enjoyed it as well. It wasn't crowded on a Thursday night. There is ample parking. The menu includes drinks inspired by Asia as well as food. It was a nice mix of different items.

I had the salmon! It was overdone and edges were hard. I thought it came with bockchoy, but it had…read moreplain unseasoned broccoli and plain white rice. I was extremely disappointed, especially for the price. I don't think I will eat here again. Very disappointing. Only nice/good thing was the ambiance- very nice table set ups.

Delish seafood boil, never feels like enough. This location is always quick at seating you. The…read moreservice is pretty quick and the food is always hot.

Won't let me do 1/2 stars but my real rating is 3.5. Service is good. Seated right away. Price…read moreisn't bad. The bag is a nice portion. I usually get the Special- 1/2 pound of crab legs, 1/2 pound of shrimp, instead of potatoes I do 2 corns and it also comes with 2 eggs. I also add a side of broccoli to my boil. Sooo good...and filling. What I didn't like is the overall cleanliness. It's surface clean and therefore not dirty or I wouldn't even eat there, but it's not the level of clean I'd like to see. My feet were slightly sticking to the floor, the bathroom could use a wipe down of the walls and floors, the water in the bathroom never got warm. Pros: Value, Taste, Service Cons: Could be cleaner. Decor is lacking

It's Moules Fest time again at Coco's. mussels, prepared 10 different ways. You can keep ordering…read morethe smaller portions, giving you a chance to taste the different ways of mussels for only $35. I tried 6 different ways, my favorites being Sacre Bleu and Japonais. All is served with garlic fries and baguette. Our waitress was very friendly and attentive, and so was the waitress who kept our water glasses filled. I can't wait for September, the next Moules Fest. PS. We had a little surprise when we got the check. There is a $10 credit card fee. I didn't see that on the menu nor on the website. Good thing we had enough cash. I have no problem with this fee but I suggest better communication. PPS. There was a guitar player, which was nice. Problem was, he was right next to our table and that made our conversations very difficult.

Went with a friend (we are both gluten & dairy free) and had such an amazing experience! Madison,…read moreour waitress was super sweet & knowledgeable about the menu and knew exactly how to accommodate for us. We essentially could've had anything on the menu, and they knew how to tweak it, if needed. We got the Caramelized Mushroom GF pizza with goat cheese as a replacement for the dairy. We also had the Mushroom Ragout (completely vegan) and the Trout entree (not pictured). Everything was delicious & it was beautiful inside!

This was the first stop on our 2025 Wing Crawl in Buffalo. We came for the Mac and cheese however -…read moreBuffalo chicken style of course. We arrived a little after 1pm on a Monday. Lunch crowd had died down I assume and this was not very noisy. The server was friendly and attentive. She got a kick out of Wing Crawl. She asked us what was in our list and we got the nod of approval. :-) The Mac and cheese portions are huge - and we got the lunch size. The dinner portion is massive (I know this from a previous visit). The Mac and cheese is very good. Very flavorful. And the chicken was cooked perfectly. Tender and moist. We decided to get an order of hot wings as well. We rated them 7.5 out of 10. Put them in the #9 ranking out of 14. Go for the Mac and cheese not the wings.

My husband is from Buffalo every time we come to visit the first place we go is Moonies love the…read moreatmosphere