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Red Lobster

3.1 (228 reviews)
ModerateSeafood, American
Closed • 11:00 am - 10:00 pm
Updated a few days ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Enjoying some mozzarella sticks.
Frances S.

We had a family birthday for my grandmother with a large group of people and our server, Daniel, was very attentive towards our drinks, he checked up on us, and for this we believe he deserves recognition for his hard work. We understand it's not easy to tackle a large family with another co-worker and their needs at a restaurant but we feel like he helped us make our experience today better than a previous family gathering event. Also, I want to mention the other staff that helped were also amazing! Thank you to everyone.

Karla D.

For about eleven years I've had a running joke with the boyfriend that I'd take him to Red Lobster for his birthday since he loves seafood. I do not love it. At all. Plus it's like going to Olive Garden instead of eating in my Nana's kitchen. Anyway, we did Santa Day a little different this year and decided to get the joke out of the way. We had reservations for 8 p.m. and by then they were busy but more on the slowing down side. Our server had three tables when we arrived and was down to two within minutes of our arrival. I ordered a mocktail and never got it. Luckily I wasn't charged for it. We also asked for water. We didn't get it until we asked again when my side salad was brought out. Cutting slack because it was a holiday and even though a manageable crowd, I can only assume the entire day was quite the opposite. Also, our server was a total sweetheart. My salad was fresh. The cheddar biscuits were addictive but I controlled myself and only ate half of one. I won't tell you how many the boyfriend had. I will tell you two baskets were delivered to us. He said his crab carbonara was ok. Nothing special. The portion was huge. I swear it was an entire box of spaghetti. He'll be eating it for days. I had sirloin and a baked potato. I ate half the potato and a couple of bites of the steak. I asked for medium-well but it was absolutely well-done. It hurt my teeth to try and eat it. I didn't want to complain because again, holiday. I brought the leftovers home--between the boyfriend and dog they won't go to waste. A three-star rating for a three-star experience.

Kent R.

The real standout this evening was my server Diana. She knows the menu inside and out and her service was kind and attentive. She made the whole experience better. The food was very good as well. I had shrimp and crab and everything was cooked perfectly and priced reasonably. I'll definitely be asking for Diana next time.

Salmon New Orleans*
Brandelyn G.

My husband promised to take our kids after sharing a nostalgic story about taking a girl to Red Lobster on his first date. We were seated almost immediately on a Sunday afternoon, which was surprising because usually restaurants are busy during this time. My husband ordered the New Orleans style salmon while I had the shrimp feast with shrimp scampi, Walt's, famous shrimp, and shrimp Alfredo. My children ordered the popcorn shrimp and the chicken tenders and they all enjoyed their meals. The one thing that I was disappointed in was that the salads were no longer complementary as I recalled from when I came years ago. However, what made this visit special was the hostess at the front. I wish I could remember her name, but she took the lobsters out of the tank and showed my children and allowed my kids to pet them. She even gave a quick lesson on how they typically live in the sea and how you have to burp them after taking them out from the water. The restaurant is a bit dark, the booth seats felt a bit sticky and I feel that it could be updated and that is the only reason why I've taken off a few stars, but the staff was great and the service was good.

Overcooked lobster

We arrived at noon today, seated immediately in a very low lit area. We thought about trying some wine however the one we wanted, they didn't have. (Merlot) Then we thought about having a margarita. We asked our server how much they were she did not know and then told us that they were on the menu. Neither her nor us were able to find a price. Do not order the lobster lovers duo. Lacks flavor is overcooked tough to chew. We advised our server about the lobster. She told the manager about this and he told her to take our plate to him so he could see it for himself. Maybe this place does business different but other places, the manager usually goes to the table.

Crab claws

So, I've been back to Red Lobster and I've really enjoyed the Tuesday Crab special. My server was Valerie and she was friendly and attentive. I'd say, if you have not been there in a while, give it a shot. My crab was pretty delicious and priced reasonable. Hush puppies were a little sweet with corn in them. I like it!

Ultimate Feast with double Shrimp Scampi, Snow Crab Legs, Maine Lobster Tail, with Baked Potato and Brussels
James F.

So I just called Red Lobster a dumpster fire in my last review of another seafood restaurant. On a corporate level yes; this IS my Red Lobster in South Austin. Last review 2009 and truthfully I don't dine here too often as I don't work in town. Another update, Sheryl who mentioned way back when is still there. 42 years at this location! The reason for this visit was two fold. Support the folks that have taken care of me for all these years. Second, Rooster loves fish and chips and wanted to make sure he had a cheddar biscuit fix before summer. The day before Rooster and I spent half the afternoon looking for his retainer in his room. We didn't find it, but I did find two leftover Vanilla gift card he had forgotten about. We had $155 combined to use so why not splurge. GF, son, mom and myself met for lunch. Sure enough Sheryl greeted us and led us to our table. No appetizers consumed because biscuits! Our server was amazing; drinks refilled promptly. All necessary tools provided for the feast to crack those crab legs! Rooster got his Fish and Chip fix; GF had a bowl of chowder and calamari. I settled in for the Ultimate Feast. I do like that it's customizable these days as I usually don't want the fried shrimp. For today I chose the snow crab legs, Maine lobster tail, and double shrimp scampi. Not gonna talk sides except the rock lobster tail I added. Every seafood item cooked gloriously. Scampi was garlic butter excellence; snow crab legs cracked with ease. Maine lobster tail versus the rock tail provided different nuances in flavor. With gift cards used we owed $6. Add in tip and we dined in extravagance for $46. Support your local RL!

lobster tail included with the seafood boil bag
Janet D.

We've given this place plenty of chances over the years and I'd really hoped for things to improve this time. Picked up a large order for my father's birthday dinner and not only did they leave out the fish and chips (ordered and paid for an hour in advance + extra fifteen minute wait, forced to refund after they refused to deliver), the cheddar bay biscuits were cold and the lobster in the seafood boil looked more like a mystery nugget picked off of the kitchen floor. Never again.

The bartender Bianca was absolutely amazing. Let me know about happy hour drinks, suggested the crab carbanara and it was sooo good! Only bad thing: the bar tile was making my feet slip. Definitely coming back to see Bianca! What an amazing Christmas experience!

Cajun Chicken Linguini Alfredo
Durane Clayne G.

Terrible!BEWARE!!!! Found a roach in my food. This is so gross and unsanitary. I ate some of the pasta where the same spot i noticed that theres little dead roach in it. This is beyond unacceptable! This is a big health risk! I am so upset. G

Tails on shrimp pasta

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5 years ago

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5 years ago

Magdalena was amazing. Service was great as a service industry worker. I'm more than happy to come here again!

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3 years ago

great food love the endless shrimp, very clean restaurant always new foods pretty good service

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6 years ago

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I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

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4.6(15 reviews)
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Austin has serious food truck game. There are so many food trucks throughout the city that have…read morebecome recognizable and beloved by the community. I have a few I adore, but my personal favorite will be JewBoy Sliders. I've been to two of the four Slider locations on 6th Street and the South Lamar one, and I've returned to the South Lamar location the most, so this is where the review is going. Their menu is pretty simple. You have an option between two, four, or twelve sliders, or one or two sliders with a side. I always opt for their "Weekend Getaway" with two sliders and fries. There are four sliders to choose from now. There used to be just two, but they've moved on up like Curtis Mayfield. The first is The Gringo with American cheese, smoky mayo, and pickles, and it's your basic slider. It's very sweet and goes down real easy. You eat one and could find yourself eating twelve. They're just a perfect traditional slider. I always gotta get a Gringo. The next of the two originals is the Vato, which is their original spicy slider. It has pepper jack cheese, hatch green chile ranch, and grilled jalapeños. It's moderately spicy, but it's not going to stop you in your tracks. I find it a good complement to the OG Gringo. The first of the two newer flavors is the Redneck, which is like a BBQ burger with American cheese, BBQ sauce, bacon, and fried onions. It's a strong flavor and it's definitely doing what it set out to do, but doesn't have that same immediate impact you get from the Gringo or the Vato. The final new addition is the Red Ass, a two-pepper-emoji threat not for the faint of heart. It has pepper jack cheese, fried jalapeño strings, and their evil spicy asshole sauce. It does not mess around. That sucker has a kick and will punch you in the face for looking at it funny. I love it though. Mix it with the Gringo and it's a combo of love and hate. It's endearing to have a slider that's sweet and lovely and one that feels evil at heart. I always get the fries as my side of choice, and they load me up with so many I always share some. They also slide me a smoky mayo sauce on the side for the fries. It's just excellence in a cup. If you're ever at St. Elmo, The Domain, 6th Street, or South Lamar, you gotta give JewBoy Sliders a chance and be amazed by how much flavor can be packed in their potato rolls. RIYL: All the fries you can give me

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4.1(661 reviews)
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Red Lobster - seafood - Updated October 2026

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