Found this place on Yelp. Threw a dart for a destination on our motorcycle, and the reviews looked great so jumped on the bike be took a ride. When we arrived, we noticed it was in the center of Deep River. It was an area we've ridden through many times before , yet never stopped to actually walk the area. It seems we've deprived ourselves all this time, because this place, has been the best thus far of all our random destinations. As we walked in, we were immediately welcomed by, who we assume, was the manager. He was on the phone but took that moment to acknowledge us with a smile, and gesture to let us sit anywhere we'd like. We made our way to the far end of the bar, giving us a panoramic view of the entire area. Within seconds we were greeted by perhaps the friendliest bartender we've encounter in months. We didn't catch his name at the moment but later learned it may be "Jordan". With a smile and greeting, he handed us our menus and offered what he had for drafts and craft beer cans. Besides the beer, the bar had an extensive selection of all types of liquors. We settled on 2 bottles of Miller Lites. We're working a Keto style diet so it was the best low carb selection. Beer was ice cold and Jordan served them to us 2 freezer chilled glasses, which helpers make every sip all that more better. The menu isn't large, and to us, that's a good sign. The smaller the menu, the more quality the food is we believe. And for limited selections, it's a good sign they've mastered each entree. We settled on what was reviewed was the best options. The pulled pork nachos and the Red House Burger. The nachos arrived first and at first look, we were immediately impressed. Far too often we're disappointed with bar nachos. Always a tall pile, with lackluster ingredients just thrown on top, leaving nearly all the other chips bare and tasteless. This was not the case here. Baked in an aluminum baking pan, was what I could best describe as a nacho lasagna! About 3 layers of even spread ingredients consisting of all their fixings! Each bite was full of flavor and cooked perfectly! Midway through, our Red House Burger arrived. The presentation was nothing short of a commercial advertisement! Between a brioche bun, was a mixture of prime sirloin, brisket and pulled pork, pressed into burger form, topped with maple smoked bacon and covered with melted Brie and a dollop of chipotle aioli. We devoured this work of art immediately and the only disappointment was we forgot to take it photo for the review. The food, along with the friendly staff, and our sparking conversation with another patron, cemented the fact we'll be returning to the Red House in Deep River very soon, and will surely being friends to experience. read more