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More info about Red House BBQ
426 E Tehachapi Blvd
Tehachapi, CA 93561
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(661) 822-0772
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Ask the Community - Red House BBQ
Is the seafood boil year-round?
The Seafood Boil goes from Spring to usually mid October as the weather becomes too cold to continue to offer it.
Do you still make the green Apache chili?
Absolutely! When all the ingredients come into season, that's when we make it. There will be a batch made within the next month! We post it on our Facebook page. It goes fast!
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