Tehachapi isn't exactly known for stellar food so this place is a real gem.
I'll admit right off the bat that even though I've been there 5 or 6 times I have only had two main dishes from their ever-changing menu so this is by no means a broad review.
First the menu: I love that it isn't constant. That being said, I still refuse to order anything but the pulled pork sandwich. They have a nice variety from bbq'd ribs and chicken to delicious hot sandwiches.
Now for specific reviews:
**Pulled Pork Sandwich rocks my world. It is tender, flavorful, and juicy. The bun is soaked with delicious meaty goodness before it even reaches the table. 5 stars
**Red Slaw, at its best is crunchy and the perfect combo of sweet and sour. On some occasions it isn't as fresh as it should be (their food is made in big cafeteria style batches) and isn't as crisp as I'd like it. This rarely happens (esp. if you come during rush hour) and isn't a big deal. After all, you see the same problems occur at any big chain that serves cafeteria style (Panda Express). 5 stars
**Mac n' Cheese, again, at its best its tender, ooey-gooey cheesyness. I've only had it twice. The first time we had it we were served a bottom of the barrel portion. We're talking the last of the last bowl. It was hard, not gooey at all. It tasted like hard, 2nd day microwaved mac n' cheese. Make sure it's fresh b/f you order. 4 stars
**Indian taco is pretty darn good. I only ordered it once (they were out of pulled pork). It's made using Indian fry bread and topped with ground beef, onions, beans, tomatoes... the kitchen sink. The best part of this dish is the base. The Indian fry bread is out of this world. This thing is huge too. It's an accomplishment for me to finish and entire one, even w/o sides. 4 stars
**Indian fry bread (dessert) is sooo good. Fried to a perfect golden brown, warm, and served with powdered sugar and honey. It's like a giant flat donut or funnel cake w/o the holes. 5 stars
**House bbq sauce is delectable and I don't like bbq sauce, nor do I put it on my sandwiches. But this sauce really adds something special.
My only problem with this restaurant is the pricing. It is pricey! $50 bucks easy for my husband and I for lunch. Ouch. It's worth it but, I won't be here every day.
I feel obligated to address a few "concerns" that other reviews brought up. Why? Well they're not valid points and that just ain't cool.
A reviewer was unhappy that the bbq was not "made to order." Maybe I'm stupid but it's impossible to cook bbq to order. To my knowledge bbq'ing and smoking takes hours so unless you'd like to wait 4 hours for your sandwich to be "cooked to order" it's going to be pre-made. But hey, I could be wrong, maybe she knows a way to cook an entire beef brisket in 10 mins.
Yes, the order system is laggy when at max capacity however, it's pretty average for a very casual place. Plus it's Tehachapi. There are only a handful of decent places in town and only one that offers senior discounts. If you're going to a bbq joint and you expect sit down service then you're missing the point.
On that note, how is plating an issue at a bbq joint? I didn't know bbq was gourmet or even needed to be? I don't care if it looks like a cat ate it and coughed it up if it tastes good. Isn't that the point of food?! Taste. Plating is fine and all, but it isn't necessary or even important in the case of a casual restaurant, as long as the food is good and this food is good. read more