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    Red House BBQ

    4.3 (977 reviews)
    ModerateBarbeque
    Closed • 11:00 am - 8:00 pm

    Red House BBQ Photos

    Business Info

    RED HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Red House BBQ

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    Britt C.

    I was spending time with friends, and they wanted to come here for dinner. I haven't eaten here in so many years. For me, the smoke on the meat is too strong and upsets my stomach, so I just had ice tea while they ate. They seemed to enjoy their meals. Then today, I stopped by to see my friend at her work and offered to pick her up lunch. She picked here for a tri-tip sandwich. So two days in a row I was here after not being here for ten years. 11/29/25

    Brisket Plate with red chili and cornbread
    Deborah M.

    This was quite the surprise! We were just traveling through the area when we stopped for a late lunch. The food was REALLY good! Like as in "I can't wait to go back to Tehachapi to have more. Seriously. My husband is with me on that assessment. I had the pulled pork plate and he had the brisket plate. We both chose the red chili as our side and the plates came with cornbread. The four tableside BBQ sauces were all excellent as well. Meats were tender and flavorful, the red chili hearty, tasty, every spoonful satisfying, and the cornbread was moist and just the amount of sweet. We wished we had bigger squares of it. We didn't expect this good of a meal so that was a happy surprise! We will definitely return and have already recommended Red House BBQ to friends. Thanks fellow Yelpers for steering us here!

    Interior front shot.
    John H.

    Great BBQ, the beef ribs are a safe bet, the pastrami is very good as well. The service is friendly and pretty quick. The decor is quite eclectic, very original. They have a full bar and honestly we stop in whenever in Tehachapi.

    Pulled Pork Sandwich with side salad
    Henry S.

    From the food to the friendly attentive service everything was 5 stars for me. I took a drive down to Tehachapi just because it was a beautiful day out. After doing a quick Yelp search i found Red House BBQ. From the being to end the whole experience was great, we were greeted promptly and sat down just as fast. We opted to sit outside since it was a beautiful day with great weather. The patio and outside seating is huge, the inside is a bit smaller but still has plenty of seating and it's nice I love the decor. I went with the Tri Tip sandwich and added hot-links which was a great choice I also got a side of fries. The Tri Tip was well seasoned it had the crack peppercorn taste that I personally love. Served on a soft Brioche bun I believe. They give you 3 bbq sauces on the side to choose from Sweet and mild , mild and spicy all three were delicious. My wife and daughter went with the pulled pork sandwich which I tried an it was delicious,especially the little pieces of Bark. My wife had a side of Mac and cheese and my daughter a side salad. They said the Mac and cheese was delicious and so was the side salad it was fresh. They do have a small bar nothing big and offer beer,wine and some mixed drinks. Overall it was great experience and I say even better BBQ than most of the spots I've tried in Bakersfield. It's a shame it's about 45 mins away but I'll be definitely making the trip back soon to try something else on the menu.

    Neville S.

    Visiting the area from out of town we wanted to try many of the local cuisines. This place was recommended due to its popularity among the locals. The food is delicious. All of it. Pulled pork, Mac n cheese, sliced Tri-tip. Very fresh and tasty, and large portions on the plate. The service was horrendous. It started with walking in and the waitress said "wait and have a seat". Wait and sit where? There was no easily identified waiting area. All the tables were full. Oh...across the room on the one empty seat at the bar. Glad I spotted it. We placed an order for onion rings as an appetizer while we reviewed the menu. Several minutes later we placed our entree order. Shortly after that our entrees came out, no appetizer. Five minutes after our entree arrived the appetizer showed up. I wanted my water refilled but we didn't see our waitress for 15mins, finally having to flag down another waitress to assist. Later I asked the manager to explain how the appetizer showed up long after our entrees, even though I placed the appetizer order first. She spoke so fast with a strong non-American accent that she was difficult to understand. I asked her to slow down because I didn't understand her, yet she continued to talk fast with her thick accent that I could only pick up bits and pieces. Something about fried food taking longer to cook than the already-prepared meat. I told her the service was disappointing. She said "okay" and told her waitress to fill my glass. And that was the end of the visit. I don't know who owns the place, but we did not receive a positive customer service experience, rather just getting lots of broken excuses. 2 stars for the food. Nothing for service and management.

    Robyn L.

    We came here for a late lunch on Wednesday. And I assumed it would be pretty quiet but it was packed. We did have to wait a while but once we got seated we were served right away. My boys got the kids pulled chicken sandwich, my mom got the tri tip sandwich with green coleslaw and I got the pulled pork sandwich with okra as the side. I loved all of the food. Next time I come here though I may ask for the meat without the bread. It just gets soggy from all the delicious sauce. The okra was fire.

    Big midget sandwich and Ribs (full Rack)

    The food here is amazing and spot on. The staff and owner are super nice. I went here after the owner posted a social media post defending their staff after rude customers were creepy and immature. The food was great. Excellent BBQ place, and just awesome and friendly staff. Will definitely go back again

    Ribs, yams, garlic shrimp
    Chelsey M.

    Extremely busy when we went tonight, not a seat unfilled we waited for about 20 minutes to be seated outside in the patio section as there's no standing room. The restaurant itself seemed to clean as well as the restroom. The staff was very friendly, welcoming, and made sure we were taken care of. The food was great wasn't our first choice, but it sounds like they ran out of a lot of stuff. We will definitely be back to try some more later more to come..

    4 beef ribs with mac and cheese
    Trish S.

    Still one of the best spots in the area for BBQ. This us my first visit since they switched to table service and it went very smoothly. There were plenty of open tables when we arrived at 5 but they were filling up quick by 6. Hubby loved his beef ribs and left quite the boneyar behind. MiL liked the catfish but wished it had a bit more seasoning though she usually likes things very salty, to be fair. I really liked the tender pork ribs and well seasoned fries. The shrimp actually had a bit too much salt for me, but they were nicely cooked. I definitely recommend a visit if you want something rustic and hearty. No plating with tweezers here!

    Katherine D.

    Best bbq in California. The meat is so tender, juicy, and fresh. The homemade bbq sauces are packed with so much flavor. The Mac & cheese was so creamy & so addicting. I wish the cornbread was a bit warmer but that's just a preference. It's perfect just how it's made. We ordered fried pickles to start and boy oh boy they were tasty. My family was beyond pleased with their dishes and combo meat plates. Everyone is so welcoming and accommodating. We were seated pretty fast and the food came at a reasonable time. Everything about Red House BBQ just felt comforting. Definitely will be back.

    Outdoor dining on the patio
    Jimmy L.

    Still the best BBQ around. I drive 45 minutes out of my way to go to Red House whenever I can. It's small and quirky, and always worth it.

    Menu
    Brian H.

    Awesome BBQ and Smoked Meat! Small place so be patient! The brisket is thick sliced and the tri tip was very tender. Would definitely recommend.

    Tri tip, brisket, onion rings and cornbread

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    3 years ago

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    4 years ago

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    2 years ago

    The pork ribs were the best I've ever had!.. Truly amazing.. Wish I didn't live 300 miles away..

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    5 years ago

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    2 years ago

    Food was delicious! Definitely worth the wait. The service was good and the ambiance was really cute.

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    5 years ago

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    8 years ago

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    2 years ago

    Excellent food and service especially the ribs. Got to rate the Red House a big 5 stars.

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    2 years ago

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    8 years ago

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    2 years ago

    Nice staff and good old-fashioned Bbq. The place was crowded, which is another sign that the food is good.

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    2 years ago

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    6 years ago

    Business owner information

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    Mano L.

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    2 years ago

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    4 years ago

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    2 years ago

    Food was great. Love the pork ribs with bourbon glaze. Friendly staff. Will go again.

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    4 years ago

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    3 years ago

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    2 years ago

    Amazing bbq, try the Indian fry bread (we got the dessert one) worth the 315mile drive.

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    Page 4 of 25

    Ask the Community - Red House BBQ

    Is the seafood boil year-round?

    The Seafood Boil goes from Spring to usually mid October as the weather becomes too cold to continue to offer it.

    Do you still make the green Apache chili?

    Absolutely! When all the ingredients come into season, that's when we make it. There will be a batch made within the next month! We post it on our Facebook page. It goes fast!

    View All 3 Questions

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    Kohnen's Country Bakery

    Kohnen's Country Bakery

    4.5(1k reviews)
    0.4 mi
    •$$

    We appreciate a good place to eat And live in Golden Hills…read moreTehachapi.. Great country Bakery with a eye for Service and Hospitality this is a Perfect spot to get a bite. Always a joy to visit. The best Tiramisu I've had... yet. Doc Sommers & family.

    I visited Kohnen's Bakery Tehachapi yesterday with my family, and this was honestly one of the…read moreworst customer service experiences I've ever had. I only purchased two items -- one cream puff and one slice of cheesecake -- but the cashier charged my card THREE times due to repeated mistakes. Here's exactly what happened: 1) My first card (Card A) was charged $11.20. The cashier asked me if I wanted a receipt, and I said yes. Then she told me the receipt didn't come out because the transaction "didn't go through," and asked me to provide my card again. 2) I gave the same card again, and this time she charged $11.69. 3) Then again, she told me that it didn't go through, so I used a different debit card (Card B), which was charged $11.20. While sitting at the table with my family, I immediately checked my bank account and thought I had only been charged twice. I spoke to a staff member at the store and requested a refund for one of the $11.20 charges, which was processed. However, today I realized I had actually been charged three times, meaning there was still another $11.20 that needed to be refunded. So I called the bakery and asked to speak with a manager. I spoke with someone named Danielle. I calmly explained the entire situation and told her I would send all my receipts and bank transaction records by email so they could double-check and confirm everything. She said ok and gave me their email address, but it was very long, and I was concerned about making a mistake while writing it down. So I politely asked if she could text me the email address instead. Her response was extremely rude -- she said, "I'm not required to do that," and told me to just write it down myself if I had a pen and paper. Although I was already uncomfortable with her attitude, I carefully wrote it down and sent the email. However, the email bounced back as invalid, even though I had confirmed the spelling with her multiple times over the phone. When I called again, Danielle answered and said, "Ma'am," in a very dismissive tone, and told me that they had found the three charges and had already processed refunds for both $11.20 transactions. I tried to confirm which card the refund was going to, since I used two different cards, but after putting me on hold for a long time, she read off a card number that was not mine. When I told her that wasn't my card, she insisted those were the only transactions for $11.20 yesterday and told me to "check my bank in a few days" and call back if the refund doesn't show up. And, she didn't apologize for the mistake, even though they charged my cards three times and wasted a significant amount of my time. Even yesterday, when I asked for an apology, I only received one reluctantly after I pointed out that they had made a mistake -- and even then, the response was dismissive, as if I should just accept it because they were "taking care of it." The attitude throughout this entire situation was rude, unprofessional, and extremely frustrating. The cheesecake was very good. But because of this experience, I would never come back. We drove all the way from Los Angeles to Tehachapi with my family, expecting a pleasant visit, but this bakery completely ruined the day. Being charged a total of $34.09 for just two small items due to repeated errors is unacceptable. If your staff cannot properly process payments, they should not be working as cashiers. Situations like this should never happen. What's even worse is that after making multiple mistakes, there was not a single sincere apology -- only attitude, dismissiveness, and instructions for me to keep checking my bank and call back again. My time is valuable. This entire situation could have been avoided if things were handled properly from the beginning. This was an extremely unpleasant experience, and I am very disappointed. Cf) For reference, the other $16.05 receipt is for bread that my brother purchased.

    Photos
    Kohnen's Country Bakery
    Kohnen's Country Bakery
    Kohnen's Country Bakery - Inside of Poor Boy

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    Inside of Poor Boy

    Red House BBQ - bbq - Updated October 2026

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