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Red Door Chinese Eatery

3.4 (202 reviews)
ModerateChinese, Bars
Closed • 11:00 am - 9:30 pm

Order Red Door Chinese Eatery Takeout or Delivery

Red Door Chinese Eatery Photos

RED DOOR CHINESE EATERY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Red Door Chinese Eatery

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Sweet & Sour Chicken Crab Rangoon

TLDR: food not good, like at all I usually don't leave reviews but genuinely feel like I'd be wrong if I didn't warn people. Nothing I got from them was good, not a single thing. The potstickers actually made me spit them out immediately. I'm not sure if mine were just undercooked or if the pork just tastes like that but I couldn't do it. Also ordered a pork egg roll and instead received what I believe to be a vegetable egg roll. Which would be fine, lord knows I need the veggies but can they at least have flavorOn to the main course, I got the sweet & sour chicken combo with crab rangoons. Photo is after I removed large slimy chunks of green bell pepper. Confused by the choice to just put the veggies on top instead of through out the rice and I've never seen so little egg in a fried rice before. Most disappointing meal I've had since moving to STL. Everything tasted more like grease than anything else. I should've kept my lil $20.

Wonton
Jennifer M.

The food is DELICIOUS. I wanted to start with that. We were traveling through and wanted to stop and eat somewhere. I have a feeling this Resturant's is used mainly as a "to go" kinda place. I'd recommend some background music and more lighting. It was incredibly dark and silent. Not an initially inviting and cozy place but our server was friendly and attentive. Again...I'd go back for the food and the service, but the ambiance could use some charm.

Restaurant view

Food is an 8/10 for me. Very solid. Service was quite quick, and waitress was nice. Interestingly, I did not receive chopsticks; I was automatically given a fork. I've got no issue with that, but I was suprised.

Lauren T.

Upon first coming upon this restaurant, they didn't look open. (It looked like they only did take out.) The inside was dark and no one was eating in there. But the door opened and we walked in. It was hot, but they eventually turned on the AC for us. I got the combination plate with sweet and sour chicken, fried rice, and the egg roll. The egg roll was definitely the highlight of the meal. The sweet and sour chicken wasn't bad. I appreciated that everything was prepared/fried fresh for me. My combination plate was $8.95, which was probably one of the better deals that I had in downtown Saint Louis.

Isaiah C.

Food was delicious first and foremost. This place has been around for years and have always had great food. They used to have a buffet that was very good, but it's since moved to catering only. They have a good selection of alcohol. Broad menu with lots of options. The charming and lovely waitress served us quickly, in a friendly manner. Had so much food that was so filling and good. Glad this place is still around. An STL Hidden Gem. NEVER has a long line.

Order details on GrubHub
Mel P.

So, I ordered this through a third party app. Before anyone freaks out, my food was delivered well in tact and very warm. No complaints there. I ordered the Szechuan Tofu (Mapo Tofu), the Dan Dan Noodles, as the House Shrimp and Pork dumplings, and the jalapeño Rangoon. Mapo tofu: 2nd best Mapo I've ever had. (Second only to C17.) Wish it had slightly more sauce and slightly more Szechuan in the sauce (although I know the Szechuan part is an unpopular opinion for some). It was nice and spicy and comforting on one of the coldest days of the year. Dan Dan Noodles: I'm pretty underwhelmed with these. My understanding of Dan Dan (which could be wrong) is that the sauce is supposed to have sesame paste in it to make it creamy and thicker. This sauce was very loose and almost broth like, so I really missed the sesame paste. The base flavor is good, albeit a little mild, so I plan to fix it at home with some sesame paste, sugar, and msg. Shrimp and Pork dumplings: so so so so SO good!! The sauce that they're delivered in is just ... sinfully delicious. Very well balanced with sweetness, saltiness, and tanginess. Certainly a liberal amount of sauce as well. And the spiciness sneaks up on you but is definitely manageable. (This is coming from a white person with a decent-high spice tolerance FOR white people.) Jalapeño Rangoon: if you prefer your Rangoon with a lower ratio of filling to crunch, and a savory Rangoon (absolutely no sweetness in the actual Rangoon) then you'll love these. No spice in the jalapeño at all. Pretty good with the sweet and sour dipping sauce but not for me. (My ideal Rangoon is from Sesame and a close second is Old St. Louis Chop Suey for reference.) forgot to get a pic of these, though. I will definitely order from here again. If for no other reason, these dumplings.

Sweet and Sweet & Sour Shrimp Combo Plate

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2 months ago

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2 months ago

Nice place downtown for delicious Chinese food! Not sure if they still have a buffet but food is still great

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8 months ago

Hot fresh dishes. Great prices. No atmosphere. Waitress over busy but attentive. Enjoyed the meal.

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1 year ago

The food was great and the waitress was very accommodating regarding my dietary request.

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Many from our group had food poisoning after eating here. The food was terrible quality and had no taste. We do not recommend.

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3 years ago

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1 year ago

Post stickers were good, Kung Pao.. not so much, a definite lack of flavor. Won't order those items again if I give them a second try.

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2 years ago

Phenomenal food with phenomenal people. Thoroughly enjoyed their food and the owners were very accommodating!

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8 years ago

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3 years ago

Always delicious and friendly service. Normally get delivery and it's fast and still hot. Recommend 100%!

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3 years ago

We only got the Lo Mein and the vegetable and chicken Lo Mein were delicious. Portions were large.

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Ask the Community - Red Door Chinese Eatery

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