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Broadway Oyster Bar

4.4 (2.8k reviews)
Open • 11:00 am - 1:30 AM (Next day)
Updated 1 week ago

Broadway Oyster Bar Photos

BROADWAY OYSTER BAR ATMOSPHERE

What's the vibe?
Casual
Loud
Live music
Good for groups

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Recommended Reviews - Broadway Oyster Bar

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Gumbo and crawfish etouffee
Claralyn B.

Cajun food is delicious at Broadway Oyster Bar! We each ordered a cup of the gumbo that was served with a small cornbread muffin too. Really good flavor from the andouille sausage and peppers. I ordered Aunt Hattie's crawfish etouffee which was full of crawfish, celery and bell peppers. I really like the spices too. My boyfriend ordered the catfish platter. It was a large portion of fish and tasty except the batter was fried too hard. Our entrees also were served with the small cornbread muffins too. Our server Lauren was very responsive and checked on us several times. Restaurant was not crowded and we were seated immediately upon entering the bar area. Atmosphere is lower lighting and lots of Cajun decorations and some from St. Louis too. Bathrooms are individual stalls decorated with Cajun and Mardi Gras items. They are having a band play tonight on the patio so we didn't sit there and avoided the $12 cover.

Christy D.

Pit stop... I will return but I had a need and they met it. Convenient, location and promise to return Caesar's salad & crawfish bisque. A very eclectic menu but I will begin here. Located right off the express way, close to the stadium and Soulard. The menu is vast and the options all look amazing and delicious. The ambiance is honkie tonkie, rustic without western wear. Lots of music memorabilia. Inside dimly lit but outside is a vibe. I shall return. The service was what it was. Nothing missing, nothing broken

Gator tacos

Super cool place!! Makes you feel like you're on vacation although it's only 10 minutes from my house.... Gator Tacos were good, although I think the dipping sauce should've been sweet vs salty but very yummy and I would get them again and just request some sort of of sweet sauce on the side :) And the bread pudding is pretty darn good! I wish it had raisins but most people hate that lol I'll be back!!

Lobby
Ted S.

Came to St Louis on business and had to mix in a little pleasure. Never would have thought our first night's meal would have been some Cajun Creole food in St Louis style BBQ Country We were so pleased with our decision as their food rivaled anything in New Orleans. As an avid oyster lover, never would have guessed we would have the option for charred grilled oysters in Missouri. We demolished those in minutes and quickly moved on to our entree I ordered the jambalaya and the size the spices we're so flavorful. The shrimp was on point and the chicken almost tasted like seafood plus the andouille sausage was spicy without being too hot. They nailed the texture and firmness of the rice and highly recommend My wife went with the sampler platter and it was hard to tell between the etouffee, red beans and rice, gumbo, or jambalaya which was the best. I know tough decision to choose from but that was a slam dunk that we highly recommend! Walking throughout the establishment you could tell it totally had that Voodoo deep New Orleans vibe going on that makes you feel like it belongs in the French Quarters If you're ever in the Lou and in the mood for some good Creole Cajun food, this is the spot!

Timira M.

Came here for a quick dinner. I'm glad I made a reservation because the host was acting like this place was packed on a Friday around 7pm. I told him I made a reservation and than his tune suddenly changed. He cleaned off a table and we sat down. Not sure why he initially said that because this place wasn't even that crowded or busy. Anywhere we sat down and ordered our food. We got a garlic cream shrimp pasta, salami sandwich, and catfish nuggets as an appetizer. The good was good. The pasta had a slight kick to it which I enjoyed. I'll try to come back and try new menu items. Can finally say I've been here before. As always until next time...

Savanna M.

Dawn was a great server, very friendly and attentive. The steak was cooked to perfection but could've done better on the flavor, the mashed potatoes were the star of the show!! Omg so good so flavorful I recommend again and again! The Caesar salad was good and the parm garlic fries were delicious!

Oyster Medley
Kyle S.

We stop in this little hole in the wall when we pass through STL and LOVE IT. We stopped in for lunch and got the Oyster Medley, Shrimp Voodoo, Cajun Fries, and Honey Chipotle Chicken Wings. Everything was super good, shrimp was cooked perfectly and the coleslaw with it is literally the best I've ever had. The fries were crunchy and soft inside (my preferred fry type 10/10). The service was good. My only complaint would be the wings were a hair over cooked (WAY BETTER than under cooked though lol).

Kylie
Pamela E.

We have always loved Broadway Oyster Bar and so today we felt like we owed ourselves a visit! We had our pup with us and so having the option to sit in the covered/enclosed and heated patio with her, made it perfect! The food is always perfection and the vibe can't be matched. Service was fine. Our waiter did a good job, just sort of lacked on the personality front. That is always super important to me and that's my reason for 4 stars instead of 5. I really tried to get her to engage but she seemed uninterested. Aside from that, everything was great!

Beer garden with the roof open
Brenda C.

Stopped in for a few while we watched the final soccer game...not too crowded as we were outside in the beer garden before the game started...our waitress got us water and drinks right away, a perfect day!!!

Florence T.

I was pleasantly surprised by the New Orleans theme at this restaurant. There was a lot of cajun vibes as soon as you walk through the door. The walls are lined with artwork with nods to New Orleans. There is a bar first thing and they have Louisiana beers on draft. The menu is full of New Orleans food options. Crawfish, Oysters, Gumbo, and much more. I decided to try a Grinder which is a hallowed out bread stuffed with your filling of choice. Mine was sausage and shrimp. It was decent tasting but super messy. I also tried the Oysters and Crawfish Pasta which is a nod to the Crawfish Monica. I loved the effort, but the food is definitely better in New Orleans. -Service: Great- we were a large group and they did a fantastic table serving the entire table. -Reservations: Yes! They prefer not seat you until most of your party has arrived. -Outdoor Seating: There's a cute patio. -Parking: Street parking- it was challenging while we were there due to the Cardinals game nearby.

Kimari J.

Revisited in May and the food was just as good as always. I even made my sister fall in love with the oysters.

Andrew N.

We were passing through St. Louis on our way to New Jersey and happened to stop in on the perfect night (Monday). the oldest blues band the Soulard Blues Band were playing live. The oysters were incredibly fresh, the crawfish was well-seasoned, and the gumbo was rich and full of flavor. The service was exceptional from start to finish, with a friendly and attentive staff that made the experience even better. We definitely got lucky finding this place, and if we're ever passing through St. Louis again, this will be one of our first stops

Jalapeño corn bread and the cajon sampler. Delicious.
Paul K.

OMG, this place is amazing. Crazy cool. Amazing live music. Food and drinks were fantastic. Service was super friendly. If you're in the area, check it out. If you're not in the area, make a plan to get there. It's worth the trip.

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1 month ago

Great place with live music and amazing food! I had the steak and it was A-mazing!!! And don't sleep on the bread pudding! 10 out of 10.

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Thank you for visiting Savanna.

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8 days ago

Best shrimp and grits I've had in along time! Ambiance is chill and eclectic. Most nights they have live music and it's a vibe.

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9 months ago

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Thank you for visiting

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Thank you Brittany. Being nice is a priority.

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Broadway Oyster Bar Reviews in Other Languages

Ask the Community - Broadway Oyster Bar

Are walk ins allowed?

Yes, I have done a walk in with a group of 6 on a Friday night. I guess it just depends on how busy they are.

Is the outdoor patio dog friendly?

I can't remember if BOB allows, but I would say it is pretty tight squeeze on the dining patio and so I wouldn't suggest it. There's about a foot distance between tables and the patio is also narrow, only a few feet between table and bar area.… 

Is there a kids menu?

No, there is not.

Closed until August 12?

We were there around July 10,11. I'm sorry, I don't know their current status. Reach out to them and if they're open, and worth the visit. They are doing the Covid19 precautions seriously and the food is phenom to be sure.

Do you currently have happy hour drink specials?

Hi Anna, Right now, we have Happy Hour drink specials on Mondays through Fridays from 11am-6pm.… 

Are you open for dine in?

Yes. Check the website for days and times.

How late is the kitchen open during the week?

Sunday-Thursday 11a.m.-10 pm (11 pm during Cardinals night games) Friday-Saturday: 11-11

Do you have to be 21 to dine here?

How are the boiled crawfish this season? Do they come in frozen or alive? Also, how spicy are they? I love them on the spicier side. I visit New Orleans often, but couldn't make it down this year and am hoping this will satisfy crawfish craving!

Was the bar ever called Burkhardt's?

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Review Highlights - Broadway Oyster Bar

“A few favorites are the BBQ shrimp, Shrimp Voodoo tacos, Shrimp & Wild Mushroom Pasta, & Alligator Cheesecake.”

Mentioned in 61 reviews

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4.8(27 reviews)
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The BF and I visited Who Dat Southern Food Bar & Grill and had a great experience. He'd been prior…read morewith my mom for a lunch date. The food was absolutely delicious--full of flavor and exactly what you'd hope for from a spot serving Southern cuisine. Every dish felt fresh, well-seasoned, and made with care. What really stood out, though, was the exceptional service by the owner, Kyle. The staff were friendly, attentive, and made sure everything was just right throughout the visit. It created a welcoming and enjoyable atmosphere from start to finish. If you're looking for great Southern food paired with top-notch service, this is definitely a place worth checking out.

I had a rare night off and was craving some Cajun or Creole food. Sat alone at the bar and Kyle…read moremade me feel right at home. It's a very laid back, relaxing atmosphere. The other customers were all friendly and made conversation too. Lots of people grabbing a bite to eat here before heading upstairs to the Attic for live music. Now the food! Damn, that was good. I had the special, crawfish and shrimp creole. It had a lot of flavor and just the right kick from the spices. The rice was perfectly fluffy, and I couldn't stop eating the hush puppies. If you're here, grab dat hurricane too. I could sip on that all day, especially in the summer.

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HWY 61 Roadhouse - Smoked Chicken

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3.5(510 reviews)
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It's the rare occasion when I get to visit a restaurant that was featured on the TV show "Diners,…read moreDrive-ins and Dives," and it's a true privilege. I don't take it lightly. I spent a lot of time preparing. My mom even made me a special outfit. Remember, in the movie Goodfellas, when Joe Pesci thought he was about to become a made guy? It was kind of like that. Fortunately, I wasn't led into an empty room where I was promptly shot in the back of the head. (Whew!) I was conscious of the potential for violence at Hwy 61 Roadhouse, because its name--and the overall vibe--calls to mind the classic Patrick Swayze movie from the 1980s, which was in fact set in Missouri. I was ready to punch my way out of there, if necessary. The crowd here skews older, and it occurred to me that I may have been able to take out quite a few of them on my own. There was live music, and the band called to mind something you might see in a circa-'97 Christopher Guest movie, or Marty and Bobbi Culp. It gets loud, to the point where you can't hear what the person across the table from you is saying. You might consider bringing a date here, if you'd prefer not having a conversation. A guy from my running group loves this place and spoke highly of the BBQ Spaghetti. Normally, I wouldn't eat anything like that, but this guy seems like he might know ball when it comes to delicious restaurant meals, if you catch my drift. Turns out, he wasn't wrong. It wasn't just good, this might be the way to eat pulled pork. I'd make it at home, except that store-bought barbecue sauce is disgustingly sweet and processed-tasting, and it wouldn't be worth trying to make my own. I toyed with the idea of getting a burger, which is a safe go-to in restaurants in areas where the spice level is often inquired about, but I've eaten so many of them lately. Then I saw that they carry a Shrimp Po Boy. It seemed like the perfect choice. Shrimp Po Boys are never not good, even the one they used to carry at Popeyes during Lent back in the pre-chicken sandwich era, and this place supposedly specializes in Cajun food. It didn't disappoint... for the most part. It was a bit bread-forward for my liking. Some places hollow out the bread a little bit, to make room for the fillings. Hwy 61 doesn't, and they use a weirdly large roll. I love bread, so this wouldn't necessarily be an issue, but there was nothing particularly special about this bread. They load you up on shrimp, which are fried hard, like chicken wings from a hood Chinese place. It makes for a satisfying crunch. The lettuce and tomatoes provided a fresh, healthy-seeming contrast, and the remoulade is just spicy enough to keep things interesting. I'm definitely curious to try some of the other menu items, including some of the more authentic Cajun selections--the etouffees, gumbos and what have you. If only I could get them to bring me a sampling of everything, "on the arm." I'd show up in backwards sunglasses and tell them I'm there filming a TV show, but alas, they've already been featured on a TV show, and I wouldn't want to run the risk of having to actually fight someone.

I got the Pulled Pork Supper. It is shredded pork, served on sourdough bread. I got it with BBQ…read morespaghetti. The pork was a little tough and the portion was a little small for $17. The spaghetti was blander than I remember too. I thought the sauce used to be spicier. We'll have to give them another try. The restaurant is decorated with a fun vibe. We were there on a trivia night, but we were leaving as it was starting. It looked like fun. They also have a lot of live music too.

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HWY 61 Roadhouse - Pulled pork with sweet potato fries.

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4 Hens Creole Kitchen - The Big Easy with andouille sausage and shrimp

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3.8(109 reviews)
2.8 mi•Midtown

While visiting The Foundry, we decided to try Four Hens Creole Kitchen and ordered their shrimp and…read moregrits. As someone who doesn't get the opportunity to have shrimp and grits very often, it's something I always look forward to ordering when I find it on a menu. We were actually debating whether or not to get it when someone else in line recommended it and told us how delicious it was. I'm glad we listened! The grits were creamy and had a lot of Cajun seasoning, which I thought worked really well. They weren't quite as cheesy as I personally would have liked, but the flavor was still delicious, with just a little bit of smokiness. I also appreciated that despite all the seasoning, the dish wasn't too spicy for me. The shrimp was cooked to perfection, and the overall texture of the dish was spot on. We paired the shrimp and grits with a grilled cheese flight from Steve's Meltdown, another vendor at The Foundry, and the two ended up going surprisingly well together. This wasn't quite the best shrimp and grits I've ever had, but I'd easily put it at number two, which is still pretty high praise. If you're at The Foundry and craving shrimp and grits, Four Hens Creole Kitchen is definitely worth a try.

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Gulf Shores Restaurant & Grill - Lunch Jambalaya

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3.7(858 reviews)
15.2 mi
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I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

I've eaten here literally a million times, going back to when it was Joey's. I'd suggest that there…read moreshould be a life-size statue of me at the door along with Dan Aykroyd and John Belushi, but it might have a negative impact on sales, due to my haters, and I'd hate for this place to have to go out of business. Already, there are signs that things have taken a turn for the worse. They're playing music via an ad-supported Spotify account, complete with Rocket Mortgage ads, and the tables are covered with ads for vinyl siding companies that probably prey on the elderly. The latter is an especially sensitive issue for me as I get on in years. Just because I look dumb doesn't mean that I can easily be taken advantage of. No but really, as many times as I've been here, I don't know that I've had anything other than the (pejorative-sounding) Rajun Cajun, the Seaside Combo and the Fish Tacos. I used to get the Rajun Cajun, but I gradually shifted to the Seaside Combo, which seems oddly generous, given that it comes with six shrimp. It's not exactly inexpensive, but it doesn't seem so unreasonable, at a time when you have to sign up for Klarna just to eat at McDonald's. The shrimp they use are surprisingly decent quality. They're probably not quite jumbo, otherwise they'd describe them as such on the menu (why waste the opportunity?), but they're not far off. The cod planks, on the other hand, are a tad skimpy, somewhere in between the fish stick you'd get at a good elementary school and the ones they serve at Long John Silver's. You get two with the Seaside Combo, and with an order of Fish & Chips. I wonder if they have separate, larger planks that they use for the Fish & Chips. The list of sides is longer than you might think. Some of them carry an upcharge, and it's not always clear why that's the case. Spinach, for example, costs extra, as does corn on the cob. Who'd pay extra just to eat spinach, Popeye? I've only ever gone with the fries and coleslaw, neither of which is regarded as premium, though I'd argue that they're the two best things you can get with fried fish and shrimp. It's hard to mess up food that you're just tossing into a deep fryer, but credit where credit is due: my fish, shrimp and fries were amazing (as was the coleslaw). They were generously battered (by hand, supposedly) and cooked until perfectly crisp. They must be making use of the timers on those deep fryers. They may have purposely cranked the volume on the ad-supported Spotify so we wouldn't hear them going off. If they did, that was smart of them. Pro Tip: Sprinkle Slap Yo Mama on everything, including the coleslaw. Don't sweat the sodium content. The world is obviously coming to an end sooner rather than later anyway. But don't bother with the signature spicy-and-sweet hot sauce, which is gross. I appreciated the way the fish and shrimp were artfully arranged on the plate. But they buried the lemon wedge, and I didn't notice until I'd already eaten one of the shrimp. So that was definitely a missed opportunity. I'd suggest that they invest in slightly larger plates, but I shudder to think what they might have to do to finance that.

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Scallop salad

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Broadway Oyster Bar - cajun - Updated October 2026

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