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    Red Devil Pizza

    4.0 (547 reviews)
    ModerateItalian, Pizza
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Red Devil Pizza Photos

    RED DEVIL PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Red Devil Pizza

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    Sandra T.

    So I used to live in La Verne 13 years ago and would come here a lot. My son loved it! Decided to make a drive from my current location and was disappointed. The pizza was burnt on one side. And a little too done on the rest. The wings are the tiniest things I have ever seen. $72 and the 40 minute drive was definitely not worth it. But on the upside, the staff was really nice.

    Spaghetti lunch special
    Carrie A.

    We hadn't been in about 15 years. It was a pleasant surprise to find they had a great lunch special. Just ask the waitresses about it. The store is clean and has that pizza parlor vibe if the 90's, it was kinda nostalgic. My only complaint was the stinky bathrooms.

    Patio seating
    Lorie D.

    If you've ever had red devil pizza, you know it's really good! Tonight however we decided to try the spaghetti and meatball and the fettuccine Alfredo with chicken. Both were very delicious. This is a little hidden gym in a shopping center next to rebirth, lifting club and the dollar tree look close you'll see it. Plenty of parking, friendly service, hours are Monday through Sunday 11 AM to 10 PM they have outside seating and inside seating. They also have heaters on the patio for those cold chilly nights.

    Spaghetti and Lasagna
    Ann F.

    Hi during the Christmas potluck my friends bought over some catering from you spaghetti and lasagna (meat sauce) and it was presented well in a tin disposable pan with some Parmesan cheese packets. I enjoyed their food and is just as good microwaved. Hoped to come there to try their pizza soon and others, which they had pepperoni and veggie but didn't had a chance to try but looks good but I'll unlikely will be in the LV area again.

    Kalpesh K.

    Stopped un to see a friend, great service, great ViBE. They have been around in the same location since 1991, changed ownership, but old owner Joey still helps in store. You can tell that they care about their business by the tasty food they make and their love for their work. It's a ViBE! They even make their own ranch sauce, that's legit! Great food and great service, what more do you want? MAGA! IG: kaliking806 #ViBN

    Large pepperoni and garlic pizza

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    2 months ago

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    4 months ago

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    1 month ago

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    10 days ago

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    6 months ago

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    1 month ago

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    2 months ago

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    24 days ago

    Best pizza in La Verne! That's all I have to say about that. I recommend this place. I will definitely be back

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    8 months ago

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    1 month ago

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    3 months ago

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    6 months ago

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    2 years ago

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    3 months ago

    Been coming here for years. Consistently good pizza for decades. Sandwiches are also very good. This is our go to place for pizza.

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    8 months ago

    The food was moderately ok. Friendly service. So some times it better not to write as much as yelp is asking. Lol

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    4 months ago

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    5 months ago

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    2 months ago

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    1 year ago

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    6 months ago

    A community staple. Even with newer ownership the quality and traditions have remained. The service is always personal and attentive.

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    6 months ago

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    7 months ago

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    4 months ago

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    7 months ago

    Favorite pizza place EVER! I love the food and the people we always come here with friends and family and everyone loves it.

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    1 year ago

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    1 year ago

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    8 months ago

    Hands down the best wings and pizza in the area. Great price points and great service

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    10 months ago

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    3 years ago

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    2 years ago

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    11 months ago

    Solid pizza/pasta place for both dine-in and takeout. Cozy neighborhood vibe. Efficient, courteous staff.

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    2 years ago

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    5 months ago

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    2 years ago

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    Page 1 of 14

    Red Devil Pizza Reviews in Other Languages

    Ask the Community - Red Devil Pizza

    Do they have high chairs?

    They do not

    Do you deliver in Azusa?

    Not sure if the LaVerne location. Will, but the Covina location may.

    What time do you guys open?I called a couple times yesterday around 11:30 and no one ever picked up the phone:(?

    Me too. I just tried today and there was no answer. Are you guys open during this coronavirus? I ended up going to Mike's Pizza.

    View All 4 Questions

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    I was disappointed when my local pizza place changed ownership and altered their white cheese pizza…read morerecipe. My daughter suggested that I try Pozzetto. We spent nearly 30 minutes attempting to contact the restaurant, but we kept receiving a busy signal. I decided to drive to the location because I was craving their white cheese pizza, as it is one of the few places where I actually enjoy the crust. Upon arrival, I noticed no one was using the phones, yet I continued to receive a busy signal. I prefer to call ahead before picking up food to avoid waiting at the restaurant. However, the pizza was certainly worth the wait.

    What an amazing dining experience at Pozzetto Italian Dining! My wife enjoyed the Spicy Shrimp…read moreVesuvio, while I had the Pescatore alla Mare. Both were absolutely exquisite, and the bruschetta was especially delicious. From the moment we arrived, our waiter extraordinaire and the entire team made us feel like family. Having enjoyed authentic Italian cuisine during our romantic trip to Naples and Capri, we truly appreciated the atmosphere--it brought back wonderful memories. The Cabernet Sauvignon paired beautifully with our meal, and the cheesecake was the perfect finish. Thank you, Team Pozzetto, for a wonderful evening. We've already found our next family dinner destination. I would add that it is one of the best-kept Italian Dining experience secrets in the Southland. 100% Customer Satisfied, Kenny G.

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    Uno Tre Otto

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    Uno Tre Otto is a wonderful farm-to-table Italian restaurant and definitely worth a visit! Their…read morepasta is made fresh daily, and the vegetables are locally grown, which really comes through in the freshness and quality of the food. We started with the Fettunta as an appetizer, which was a great way to begin the meal. For dinner, I had the Casarecce, and my friend ordered the Bistecca. Everything was beautifully prepared and showcased the simple, fresh ingredients that make Italian food so good. We had a dinner reservation during the week, and the restaurant was packed. I would strongly recommend making a reservation. They offer both indoor and outdoor seating, and the atmosphere is quaint, cozy, and inviting. Service was attentive throughout the evening, even with a full restaurant. Fresh handmade pasta, locally grown ingredients, great service, and a charming atmosphere made for a wonderful dinner. Uno Tre Otto is a little gem, and I would definitely return!

    Claremont, California…read more Our "find "in Claremont on this trip... Cozy, intimate and damn good food. I'll repeat that good food... Reservations are important because the space is tiny. Inside this very old former home there's a teeny kitchen! But what they turn out of that kitchen is amazing....which includes from scratch made pasta, and farm to table seasonal produce, which comes directly from Amy's farm. The menu changes depending on what is fresh for the day. Rooftop dining is the way to go in the summer when it's warm and the best time to be outside. We didn't make reservations early enough so we had to sit inside, which was just as inviting and we loved how quaint it was. Loved our carrot appetizer, followed by a delicious beef Ragu pappardelle. Simple not overly seasoned with cheese or other spices just solid and good. We decided on the chicken for our main entrée and it arrived juicy with just the right amount of crunchy skin. The waiter was so funny and let us try a bunch of different things because we didn't know what to order from the extensive wine list..... service is relaxed, customer satisfaction-focused, and unpretentious. We definitely felt we had discovered something great and will be back on our next visit. Free parking in the surrounding area and don't forget to make a reservation.

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    Tutti Mangia Italian Chophouse - Tutti Mangia Entryway

    Tutti Mangia Italian Chophouse

    4.0(863 reviews)
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    The food was great, this is view one of my go to Italian restaurants. I ordered the pappardelle and…read moreI highly recommend it. My husband ordered the wagyu burger which he said was decent. We also ordered the garlic bread, very mid. Our favorite was the truffle mac and cheese - super tasty! What wr did not like, place is cramped, the tables are too near each other! They are trying to cram as many guests into a small area. There was someone enjoying their anniversary dinner and it was not intimate We were seated 6 inches from each other! Lol plan for this! Overall, it was delicious and we'll be back for the truffle mac and cheese.

    We came here Sunday for a wine event and had such a great time! From the moment we arrived, the…read morestaff was warm, friendly, attentive, and so helpful. There was a great spread of food, plus servers walking around with trays of delicious bites. The pizza was a favorite of mine .. thin, crispy crust, great sauce and plenty of toppings. The beef brisket was also tender and full of flavor. So good! The restaurant itself is beautiful and has such a warm, inviting feel. The wine selection was fantastic, with several vendors, and yes... we went home with quite a few bottles! Kudos to the entire team for putting together such a wonderful event and making everyone feel so welcome. We had a fantastic time and will definitely be back for dinner.

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    Vincenzo's Terrazza - Lasagna

    Vincenzo's Terrazza

    4.2(803 reviews)
    2.0 mi
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    We came here on a Friday at 1:45 pm and we were the only table dining. The vibe is really elegant…read moreand nice, as they played soft classical music in the back and with barely any chattering from anyone. The server was really nice, introducing and recommending dishes to us. I don't know how authentic their Italian dishes are, but here are some dishes that stood out to me: Orrechiette (9.5/10): a bit on the oily side, but it tastes really good with the Italian sausage and broccolini. Ravioli (9/10): I didn't know you can put beef inside ravioli until today. I always thought ravioli is filled with cheese. Starter bread (9.7/10): It is crunchy and airy at the same time. It tastes exceptionally good with the salted butter they provide. It is also free and refillable Red beets salad (8.5/10): I actually don't know the real name. I just remember the red beets taste really good. Daily special seafood (9/10): Also a bit on the oily side but their ingredients are fresh. I really love their shrimps. Tiramisu (6/10): Not the best tiramisu I had because it is more liquid. The server says they never add rum to it. Prosciutto e Burrata (8/10): I was expecting more from this dish but it tastes pretty basic. Nothing special or impressive.

    I have been coming to Vincenzos since before they moved to this location. The location itself is…read morefine. Sometimes a little stuffy due to the historical building it's in. I would be willing to forgive these things were it not for the declining quality in customer service from the hostess. I have been knowing the hostess, maybe she's the manager/owner too since even before they moved. Many happy memories were had in the previous location and she also seemed in much better spirits back then. Food quality has gone down. The prices are reasonable, however. But you walk in and are asked if you have a reservation. If you say yes, much joy! If you say no, it's like you've created a major inconvenience for them. Myself and wife have sat in the little bench waiting to be seated and we can definitely tell that reservation guests get treated much nicer than walk-ins. My advice is do not walk-in, make a reservation if you want to try this place. The spark is gone and I don't know who's in charge now but there are other better, much more customer service oriented places, around La Verne.

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