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    Buca di Beppo Italian Restaurant

    3.8 (2.9k reviews)
    ModerateItalian
    Closed • 11:00 am - 10:30 pm

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    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Buca di Beppo Italian Restaurant

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    Garlic bread
    Scott W.

    Wanted my monthly Italian take out feast but was repulsed by the $35 price point at Johnny Carino's, I was pleasantly shocked to learn that Buca Di Beppo has recently tailored some of their menu items to suit INDIVIDUAL diners. Alas, the place whose name literally translates into "Joe's Basement" now will feed JUST Guiseppe, er, Joe...instead of the customary groups of 3 to 8 people that their customarily Goliath-sized entrees will satisfy. I opted for their lasagna w/ a side mixed green salad, two pieces garlic bread and an accompaniment of their half-pound meatball. The flavor profiles were earthy, heavily redolent of tomato-dense sauces slowly simmered for several hours. The lasagna features several cheeses including mozzarella, ricotta, parmesan and provolone paired w/ their minced meatball base to produce an unctuous, deeply satisfying bite. Ditto for that meatball, which could double for a MLB baseball (strictly in SIZE not taste!). The salad and garlic bread were both undersized and underwhelming. The bread was served cold and charitably described on the menu as "two pieces" even though it's quite clearly cleared in half, diagonally, from one larger piece of bread. My salad wasn't chilled and some of the lettuce pieces were beginning to wilt. Pro Tip- And this is a universal complaint against the big three national Italian chains of Buca di Beppo, Olive Garden and Johnny Carino's-- Pls STOP dispatching your takeout orders in foil containers, which cause us to hafta reheat our orders in other vessels.

    Cristina D.

    Family dinner with my brother-in-law was a great time at buca! Our server had the best energy. She was so patient with our large party. We had so much pasta! Bathrooms were very clean.

    Eggplant Parmigiana
    Jessica T.

    Ordered the eggplant parmesan and spicy Italian sausage parpadelle. Eggplant was a little too sour/ acidic, but parpadelle dish was amazing! Burst of flavor with just the right amount of spiciness over buttery parpadelle. Definitely have a new favorite here. Friendly service and cozy ambiance. Not too loud so perfect for romantic dinner.

    Rachelle T.

    A pretty good spot for a large social gathering. I came here with family for a wedding dinner celebration. When I first walked in, I was expecting a place a little bit fancier, but to my surprise it was more casual. The smell was very overbearing, it smelled of sweat and cheese, and I understand it could be because of the cheese they use for their dishes. However, it was too much for me. This place is fairly big! It's kind of a maze to get around, but they do have a lot of seating. I actually really enjoyed the food! The salads and garlic bread were my absolute fave! It's tough to come across a good salad. We had family style pastas: spaghetti, alfredo, and I can't remember the other, but my tummy left happy! I enjoyed my time here, just not a place I would go out of my way for a meal. Service was good!

    Chicken Parmigiana
    Michael Y.

    Buca di Beppo is one of those Italian spots that everyone has seemingly been to. But despite the many locations throughout the Southern California area, I've never been to one of these restaurants up to this point. Looking to give them a try, I decided to check them out on Uber Eats and see what there was to eat. At the time of this review, the restaurant was running a buy one get one free offer for a multitude of their dishes. And so I decided to order their Chicken Parmigiana which was $20.69 at the time of this review. Considering the BOGO price, the two orders I had came out to be about $16 per entree. And considering the size of the dish, it was pretty fair from a price-to-portion ratio. The dish had two items to it: a slab of breaded chicken and spaghetti noodles. The container it came in was pretty large in size, so the dish lasted two to three meals. From a quantity standpoint, you could make this meal last awhile which is why the portion proposition is there. But on the other side of the coin, the food was pretty difficult to eat. Starting with the piece of chicken, the breading was very soggy by the time it got to me. This made the dish as a whole taste very wet and not very appetizing. The breading of the chicken also lacked flavor which was a big letdown. The meat of the chicken appeared to be a condensed chicken patty and made the meat taste dry despite the wetness of the dish. And moving onto the noodles, the dominance of the red sauce left little room for any other flavors to shine through. The noodles tasted overwhelmingly of tomato which created a major imbalance given the texture of the noodles and the chicken it came with. With so many positive reviews coming from others who have tried Buca di Beppo, I would be inclined to try something else the next time I stop by. And while the $16 price tag for a large plate of pasta is an enticing offer from a price to portion perspective, the flavors of the food was a major letdown. But don't let this stop you from giving them a try! I'm sure the other items they have on the menu might move the needle for most people.

    Pepperoni Pizza
    Angela N.

    The thing I love about Buca is that it's always consistent. Friendly service and cozy atmosphere. It's a great spot for larger parties. The portions are huge. I always walk out with leftovers. Some of my favorites are their Chicken Carbonara and Penne Alla Vodka.

    Manny L.

    Amazing food, our server Vince made us feel at home and gave amazing service. Food and suggestions were top shelf. Definitely coming back. Thank you

    Diego S.

    This was my first time at Buca di Beppo and here are my thoughts.... It's Mother's Day and it was busy! Thank god for my reservation. A big shout out to the hostess, Layla, she was so nice and was able to get my mother and I to our seats 5 minutes before our reservation time. To me that's a big deal. It's an adorable restaurant, with a lot of personality. Our waiter was Charles. At first, I didn't know where our service with Charles was going to lead to. It felt rushed, BUT I had to take a step back and come to realize that it's Mother's Day and it's Busy. What I appreciated from Charles was transparency on the wait time, how apologetic he was and was attentive by checking in on us. He made great recommendations and we ordered them. I ordered the Spicy Chicken Rigatoni, the Prosciutto stuffed chicken, and the Italian broccoli Romano. They were delicious. Charles was great and they way he handled the crowed was stellar! Lastly, shout out to the chef and cooks for a delicious meal. Way to go! Thank you Buca and Charles for making my Mom feel special on Mothers Day!

    Mid carnage
    Leticia C.

    First time ever eating at a Buca di Beppo and it was a great experience. Went with family on a Sunday evening and for a party of 6, we waited about 10 minutes to be sat. The decor is so cute, retro wall art, photos of celebrities, random Italian Knick knacks. Great vibe. Food was delicious. It is shaeable/family style plates. We ordered the $40 bundle - choice from spaghetti or fettuccine Alfredo and a Caesar salad or mixed greens. We chose the chicken Alfredo and the Caesar. Chefs kiss. Love a goood ceasar. We also ordered the chicken parm (3 pieces) they were hefty size and the trio platter as an appetizier which included calamari, spicy shrimp, and fried mozzarella. Yummm. My little cousin ordered the kids spaghetti and said it was plain. Overall, we had a great time and will definitely be back.

    Bar Counter
    Ian A.

    My family and I had a pleasant experience at Buca di Beppo (Claremont). The prices are very competitive; the food portions are gigantic; staff is very charming & accommodating; and its ambiance is welcoming and lovely. If searching for an affordable location to quickly feed a large party, Buca di Beppo (Claremont) fits that niche. Concerning the food, I sincerely enjoyed their pasta's noodles because it tasted fresh and springy. [Important Note: Buca di Beppo (Claremont) serves its food "family style." The "regular" size feeds 3 to 4 people. The "buca big" size feed 5 to 6 people. Be prepared to share.] Unfortunately, the biggest problem with Buca di Beppo (Claremont) is the dishes' flavors. The Fettuccini Alfredo ($34.99 + $7 for chicken) is very bland; its cheese sauce resembles the taste served in prepackaged frozen dinners. The Chicken Marsala ($39.99) also had an unsettling sweetness; it tasted like budget Teriyaki Chicken dripping with thin teriyaki sauce. Its sugary mushrooms tasted like cotton candy. And the Buca Trio Platter ($40.99) was a mess of saltiness, cough-inducing spiciness, and oiliness. I applaud Buca di Beppo (Claremont) for its huge portions and beautiful plating. However, its food is just not tasty nor remarkable. Be prepared to use the table side pepper and salt shakers to alter its taste. My family and I arrived on Saturday (around 5PM). Buca di Beppo (Claremont) is very busy! There were many groups and parties waiting to dine-in. The front hostess immediately helped us, and she quickly wrote down my name. We were seated in four minutes and 48 seconds. As soon as we were seated, we were immediately greeted by our waiter (Vince). Vince is charming, hardworking, and very helpful. Vince brought a jovial smile and a professional attitude to our table. Compared to other locations, Buca di Beppo (Claremont) has amazing staff! Staff moved quickly. We ordered the Buca Trio Platter ($40.99), Fettuccini Alfredo ($34.99) with chicken (additional $7), Chicken Marsala ($39.99), and Colossal Brownie Sundae ($18.99). Vince worked fast. The drinks arrived in two minutes and 20 seconds. The Buca Trio Platter appetizer arrived very quickly after. Vince provided the table with bread. And all the main dishes arrived within 23 minutes. The Buca Trio Platter includes Fried Calamari, Fried Mozzarella, and Spicy Shrimp. The Fried Calamari came extremely salty. The breading is not flaky; rather, its breading is hard despite not being overcooked. Strangely, the Calamari also had a small spicy bite. The Fried Mozzarella had a very weak cheese taste. It arrived soggy and lukewarm. It sat atop very acidic tomato sauce. Unfortunately, the Spicy Shrimp was horrendous. The entire table started gagging and coughing from the unexpected, powerful spice powder in its batter. Our amazing server, Vince, quickly accommodated us; Vince was able to replace the pungent Spicy Shrimp with another serving of Fried Calamari. The complimentary bread came dry and barely warm. Thankfully, the wetness and flavor of the olive oil and balsamic vinegar saved the bread. Concerning the other dishes, the served chicken is tender and moist. And as previously mentioned, I enjoyed the pasta's noodles. It tasted fresh and well-prepared. I also liked how the Fettuccini Alfredo's sauce (despite tasting cheap) had an enjoyable thick consistency; the sauce was not wet and watery. Regarding the Colossal Brownie Sundae, I appreciated the scoops of creamy chocolate ice cream. Unfortunately, the whip cream and brownie bites tasted a little cheap with that prominent artificial sugariness. Regarding ambiance, Buca di Beppo (Claremont) sparkles and attracts. This location's strength is its phenomenal ambiance. The photographs and art murals are visually stunning. Buca di Beppo (Claremont) successfully shares the story of a rich, deep history. What's even more spectacular was the cleanliness! This location is spotless! Maintaining that level of cleanliness with so many decorations is extremely impressive. At times, Buca di Beppo (Claremont) felt like Disneyland. In addition, the location did not play music, so it was easy to speak with family. Also, I enjoyed how the air condition felt very strong (almost refreshingly chilly). Guests always felt comfortable. Overall, I enjoyed my experience at Buca di Beppo (Claremont). Our waiter, Vince, is delightful. The ambiance is gorgeous. And its prices and generous portions are very competitive. Unremarkable flavors aside, I left Buca di Beppo (Claremont) full. Service: 5 out of 5 Ambiance: 5 out of 5 Food's Taste: 2 out of 5

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    1 month ago

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    2 months ago

    We had great service from Vince! The food was amazing. We loved the lasagna and the tiramisu was great.

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    Food was good but not what I expected. Chicken parm was really thin. Prices are too high for the quality. I don't know if I'll return.

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    3 months ago

    Horrible service was there on a Friday night .....starting with host to server was my first time there not going back

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    Page 1 of 72

    Buca di Beppo Italian Restaurant Reviews in Other Languages

    Ask the Community - Buca di Beppo Italian Restaurant

    Is the $40 bundle meal special that serves 3-4 available for in-restaurant dining or takeout only?? Thank you?

    Hello, the bundle is available for dine-in, carry out, delivery when you order it thru their website site.. lasagna is available sat/sun all day. and monday thru friday… 

    Will someone please post an updated menu?

    For your catering how would I go about ordering for the work place, if it is a number of like 20 people?

    Hi Elainey, For Catering information, please call our National Sales Office at 877-955-2822 or… 

    Does this restaurant offer outdoor dining?

    No, indoor only

    Do I need to show proof of vaccination?

    No not at this time.

    How many cannolis come in an order?

    Three cannolis come in an order

    Are you open on Christmas?

    Yes 365 days a year

    What happened to their large pizza (which used to be so good)?

    We are currently running on a limited menu, but hope to return to our full menu soon.

    Are they open? Have been calling and no answer. Trying to place a to go order

    I keep getting emails that they are open for online ordering and takeout. Try ordering online.

    Do we need reservations made on mothers day?

    Yes, definitely. Make reservations ahead of time. They get busy.

    Don’t See Your Question? Ask Away!

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    We came here Sunday for a wine event and had such a great time! From the moment we arrived, the…read morestaff was warm, friendly, attentive, and so helpful. There was a great spread of food, plus servers walking around with trays of delicious bites. The pizza was a favorite of mine .. thin, crispy crust, great sauce and plenty of toppings. The beef brisket was also tender and full of flavor. So good! The restaurant itself is beautiful and has such a warm, inviting feel. The wine selection was fantastic, with several vendors, and yes... we went home with quite a few bottles! Kudos to the entire team for putting together such a wonderful event and making everyone feel so welcome. We had a fantastic time and will definitely be back for dinner.

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    This month Eddie's is offically celebrating their 41st birthday…read more Congratulations!!! Almost 20 years of my enjoying Spaghetti Eddie's great food & service. I have told many people about my personal experiences here and everyone that has visited the restaurant from my suggestions were impressed with the food and excellent service. I am temporarily living out of the area, but always make Eddie's one of my first restaurant visits when I return home. My favorite food is true Italian recipe based and Eddie's uses some of the finest ingredients and seasonings I've sampled. From main courses to salads and desserts, everything is delicious and obviously prepared from scratch. Visit the restaurants website and sign up for their monthly specials. These limited edition offerings are available all month long and everyone a stand-out in my opinion. Lunch specials are a real value and the quality is never compromised. Many of the staff have been with Eddie's for ten or more years and really enjoy their jobs and wouldn't want to work anywhere else. I read a review of Eddie's made recently by a patron and needed to update my review of Eddie's made several years ago. This restaurant would not be as successful as it has been for so many years without taking good care of their guests. My experience with servers has shown that they will do anything in their power to make your visit a happy one with great food and service to match. Mike, one of the managers that I have become acquainted with over the years would not let anyone leave without their being fully satisfied with their dining experience. This restaurant truly wants to have repeat customers that look forward to each and every visit. About a 15 minute drive east of Eddie's in Glendora are two sister restaurants in the community of Claremont that Eddie has also created very successfully thanks to the expertise of Eddie demanding quality food and service for each and every guest. You can't grow to this level without giving your guest what they expect from a superior dining experience. Eddie's Italian Eatery on West Foothill in Claremont has a menu similar to the Glendora location. This location is only a bit over 20 years old, somewhat new compared to Glendora. The upscale masterpiece of Eddie's is "Tutti Mangia-Italian Chophouse" located on Harvard Ave. in historic downtown Claremont. Fine dining at its best with an elegant setting and food to match. A special treat for anyone wanting the most special evening of elegant dining. It's worth the drive to experience the menu and decor. This location has experienced 30 years of success and is a very popular restaurant in the college town of Claremont. When you visit any of the three restaurants that Eddie operates you will be well treated and served some of the most authentic Italian food available anywhere. I never hesitate to make a 15 mile drive to a restaurant that truly has exceptional food and service.

    After recently reading an extremely negative review made appx 2 weeks ago about Spaghetti Eddie's,…read moreI felt compelled to share my own experience--especially as someone who has lived in this area for 50 years and has watched our community change tremendously over the decades. I remember when the Mayflower Shopping Center was thriving and nearly every storefront was occupied. Unfortunately, many businesses have come and gone over the years. But Spaghetti Eddie's is still here--41 YEARS later! That alone says something. You don't remain in business for more than four decades without doing something right. They have weathered years of change, economic challenges, and even the incredibly difficult COVID era. During that time, they adapted their operations so they could continue serving the community that has supported them for so many years. Yes, the shopping center may not look like it did years ago, but that has absolutely nothing to do with the quality of this restaurant. In fact, on any given night, you may still have trouble finding a close parking spot because Spaghetti Eddie's is packed! When it comes to something as serious as a food allergy, however, I strongly believe we all have a responsibility to advocate for our own safety as well. If you have a severe allergy, it is always wise to double-check your order before leaving the restaurant. Placing the entire burden on a young employee--who may even be working their very first job--without acknowledging our own responsibility seems unfair. No restaurant is perfect, and mistakes can happen anywhere. But I believe a business should be judged by the overall experience it consistently provides--not defined by one incident or one extremely negative review. My family and I have always felt welcomed here. The entire staff works hard, and we have received wonderful service over the years. And I have to give a special shoutout to Manny! He is absolutely amazing at his job and someone I highly recommend. He recently suggested the mushroom soup with truffle oil--something I probably never would have ordered because I tend to stick with my favorites. I am SO glad I listened to him. It was incredible! And here's a tip: dip the bread in the soup. You can thank me later! Then there's the calamari. I order calamari almost everywhere I go, and Spaghetti Eddie's lightly cooked calamari remains one of my absolute favorites. So, before allowing someone else's negative review to make your decision for you, go experience Spaghetti Eddie's yourself and form your own opinion. Think about what 41 years in business really represents: thousands of customers, family dinners, birthdays, celebrations, first dates, longtime regulars, hardworking employees, and countless memories created around their tables. As someone who has called this community home for 50 years, I appreciate the businesses that have stood the test of time--and Spaghetti Eddie's certainly has. 41 years strong, and there's a reason for it. Give them a try. Order the mushroom soup with truffle oil, get the calamari, and enjoy your evening. Spaghetti Eddie's continues to have my support!

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    Lemon-Pepper Garlic Parmesan Wings

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    3.9(701 reviews)
    4.3 mi
    •$$

    I finally got to try this spot! I'm a big fan of Italian food, so I was really looking forward to…read moreit. I ordered the chicken cannelloni, and it was very yummy. The taste was amazing and the portion was perfect. I was really happy with my dish. There are no prices listed for the wine, and I ordered the Austin Hope, which was smooth and went great with my dinner. That was a $110 bottle, FYI I learned that when I got the check lol. But honestly, it was very good! I also had the tiramisu, which unfortunately had way too much cocoa powder on it. It was drenched in it. That was a little disappointing because I was really looking forward to the tiramisu. The atmosphere was also louder than I expected. I thought it was going to be more of a quiet, chill vibe, but it's definitely more vibrant and loud. It's a great location and I would go back. Just a few cons that I noticed. Oh, and our server was wonderful...she was so sweet!

    Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

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    Buca di Beppo Italian Restaurant - italian - Updated October 2026

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