I agree, both of them are amazing. Great conversationalist. And know how to mix it up.. Drinks were…read moregreat and pizza is probably best in the area.

Ok someone told me to try this place. Def did not disappoint…read more Food 5/5 Service 5/5 Ambiance 5/5 I really do not have any negatives to say! I love the Vince the interior design of the restaurant, def better than their competitors, you know who I'm talking about. The food was wow! I was impressed, pizza to wings to the potatoes. All good. Pizza was cheese pulling good, pepperoni was little crisp, wings were solid, full flavor and it the tray comes with some garlic butter looking bottom, dam it was crispy and good Service was also good, even the beers were brought to the table to me vs going to pick it up at the counter. Glad I finally tried it here and will come back for sure!

The first times I was a customer of Michaelangelo's was from 1988 through 1992. This was Monterey…read morePark and my introduction to fast food/restaurant pizza since I was 9 to 10 years old. I remember the Addams Family pinball table, the original Turtles arcade, King of the Monsters, Baseball Stars, the octagonal shape bar counter adjacent to the open pizza kitchen, the wall mirror tiles with yellow veins over the red leather booths and the RGB TV projector showing Raiders games on the walls. I remember the slices, pepperoni when I was that kid, the tomato sauce was thicker, chunkier. After Mikey's closed and moved I figured it was over, the end of an era forever. I learned of a Michaelangelo's in San Dimas through casual research in 2019, there is a Michael Angelo's somewhere in California but it wasn't until after the pandemic that I learned through more research the San Dimas and Monterey Park locations were/are the same place. I returned for the first time in 34 years May of '26. I ordered a medium meat lovers pizza to see what would happen. The dark red walls, the multiple flat screens and the modern arcade decor are a far cry from the 80's and early 90's. Still, they provide a welcome atmosphere of familiarity. The nostalgia builds all over again. The recipe felt so familiar and delicious to me but more than that. Michaelangelo's pizza tasted like memories. I tried the Michaelangelo's special in June. The Supreme pizza that you don't appreciate as a kid but only as an adult. The almost sourdough taste to the crust, the olive oil or canola oil flavor to the vegetables and cheese. I requested and got an extra layer of marinara sauce at no extra charge. It was sweet, tangy, I do miss the thick, chunky texture the sauce used to be on those slices but, as most of us old timers say, that was a long time ago. Based upon my three recent visits to Mikey's, because I am not in their 5 mile radius and I can only visit once a month, Michaelangelo's Pizza 1985 gets a solid from me. Do not order ahead of time except for catering. Walk in to order and visit as late as 7 to 7:30pm as they'll still keep those ovens on. Forget Domino's, bland. Forget Pizza Hut, it's spicy sponge. Forget Little Caesars, the cheese is Chef Boyardee. Chuck E. Cheese, WTF is that?! Forget Round Table, Shakeys and Straw Hat, their pizzas are the typical pay grade above DiGiornos but Michaelangelo's pizza tastes like memories, absolute bloody good memories. And nothing, I mean nothing has literally replaced the empty space that Michaelangelo's left behind in Monterey Park near East Los Angeles College longer than a few months. All those businesses failed and continue to fail. When I go there, it's not just the great pizza but the 80's and early 90's trip through time in TV and video games. That's what Michaelangelo's means to me.

Went around 4pm yesterday (Tuesday) it was empty which was understandable because of this heat…read more The cashier was a bit rude and seemed to be rushing us to order. After she took our order she was off the clock, I see why. The 2 young. cashiers who replaced her were friendly. We got the meat lovers and dry wings. The pizza was a 6.7/10. The wings were big and juicy, they get a solid 7.4/10 It seems like a perfect spot for game nights or huge sporting events. I would definitely come back.

I was disappointed when my local pizza place changed ownership and altered their white cheese pizza…read morerecipe. My daughter suggested that I try Pozzetto. We spent nearly 30 minutes attempting to contact the restaurant, but we kept receiving a busy signal. I decided to drive to the location because I was craving their white cheese pizza, as it is one of the few places where I actually enjoy the crust. Upon arrival, I noticed no one was using the phones, yet I continued to receive a busy signal. I prefer to call ahead before picking up food to avoid waiting at the restaurant. However, the pizza was certainly worth the wait.

What an amazing dining experience at Pozzetto Italian Dining! My wife enjoyed the Spicy Shrimp…read moreVesuvio, while I had the Pescatore alla Mare. Both were absolutely exquisite, and the bruschetta was especially delicious. From the moment we arrived, our waiter extraordinaire and the entire team made us feel like family. Having enjoyed authentic Italian cuisine during our romantic trip to Naples and Capri, we truly appreciated the atmosphere--it brought back wonderful memories. The Cabernet Sauvignon paired beautifully with our meal, and the cheesecake was the perfect finish. Thank you, Team Pozzetto, for a wonderful evening. We've already found our next family dinner destination. I would add that it is one of the best-kept Italian Dining experience secrets in the Southland. 100% Customer Satisfied, Kenny G.

Delivery: Received an hour sooner than quoted and was hot!…read moreFriendly delivery person. Good pizza and very fairly priced.

This review is strictly for their wings. We ordered a 10 piece wing for $14. Now if these wings…read morewere decent, I would not be writing this review. But this was so embarrassing for Mikes. The fact that they even served us these wings and charged us $14 for them is absolutely RIDICULOUS. They were not only tiny not small TINY they were all dried out and lacked any flavor whatsoever. I have added pictures for reference. These wings were as big as the small red chili flakes packet. I'm not even over exaggerating!!!! I think Mikes ripped us off by charging us for this junk. We threw them away... they were inedible. Never EVER ordering wings from this place again!!

For late night munchies, this place has really good pizza and pasta! We ordered the medium sized…read morewoody's pizza and chicken pesto pasta and scheduled it for pick up a little past midnight. This pizza was enough for two hungry people! The woody's pizza was very flavorful and the ingredients tasted fresh! You have the option between thin crust and regular crust. We went with the thin crust. Their chicken pesto pasta was also very creamy and flavorful! The pesto flavor was fragrant. We also ordered a slice of chocolate cake which was just okay. It tasted like a grocery store cake slice. Service was excellent! The worker there was kind and quickly assisted us. The pizza shop is a bit small with a few tables but it's catered towards a to go experience. There is plenty of parking in front in a lot shared with other businesses. Would recommend!

Ordered for take out and the process was seamless, efficient and super easy. Pizzas were ready for…read moreus when we got there. No hassle at all. It's a small and low key pizza spot with some limited seating inside and outside. Chill and easy enough. For our lunch, we got 3 small pizzas: 1) BBQ Chicken: -This comes with red onion, chicken, cilantro, mozzarella cheese, and BBQ sauce on top. -Decent pizza, chicken pieces were a tad dry but it was plentiful at least. 2) Prosciutto Arugula: -Comes with prosciutto, arugula, a small center salad, corn, tomato, mozzarella cheese, fresh mozzarella, and raspberry vin, garlic olive oil sauce. -Sounds super fancy, but it's a nice touch of all flavor profiles. Sweetness of corn, tart sourness of the raspberry vin, creaminess of the fresh mozzarella, earthiness of arugula, and saltiness of prosciutto. Decent mix of textures. 3) Six Cheeses: -The cheese are asiago, fontina, parmesan, provolone, mozzarella, Romano, and pizza sauce. -By the time we got home, we're around 30 minutes from this place the cheese had already coagulated so it wasn't gooey and yummy, but nothing a little reheating won't help. -Cheese is usually the easiest pizza to eat but this ended up being super salty unfortunately. Curst and dough were alright quality. It just tasted like everything was much more salty than what I would have preferred and what I'm used to me. Maybe it was the pizza types we ordered, which is disappointing since I love a place that has unique offerings.

Craving pizza for lunch can be hard when you don't want to commit to an entire pie. This place is…read morehidden in a business complex, so I almost thought my GPS glitched. The couple of tables outside and large "OPEN" sign made it easier to spot. Inside, there are a bunch of Detroit style slice options laid out with descriptions. I went around 1:15pm on a Wednesday, and there were a couple of people eating at the bar seating. Ordering was quick, and they rewarm the slices as you pay at the counter. They also have picnic blankets you can borrow to sit on the grass outside, which I thought was a nice touch. It was way too hot when I went, so maybe next time. I ordered the Meat Your Maker (meat lovers, $8) and Foul Play (BBQ chicken, $8.50). Each slice is cut in half, making it a pretty good portion for the price. - Meat Your Maker: Very generous with the meat, and all the toppings worked well together without overpowering each other. You can tell the red sauce tasted housemade from the fresh, flavorful taste. - Foul Play: They didn't skimp on the chicken, which was juicy, tender, and thinly sliced. I really liked the balsamic grilled onions, which were a nice upgrade from the usual raw onions on BBQ chicken pizza. Overall, great pizza with creative toppings and a good variety of slices. I really liked both and would definitely come back to try the other options.

I love this pizza! This pizza is absolutely amazing!…read more I love how crispy the crust is... however, I love how light and airy the crust is. The toppings are phenomenal . They have a good variety and it's just really really good. I would highly recommend trying this place.

This is a post that I should have written a couple of months ago...but forgot…read more But let me tell you, I have been daydreaming about this thick delicious pizza ever since. I can be driving in New Mexico or El Paso, or just last week in Kapa'a and I can tell you this, that whole time, whenever I passed a pizza joint or had the hankering for a pizza, this was the pizza I wanted, desired, and needed. I watch what I eat so I've been saving this cheat meal for a special cheat train day!

Phone call was quick and easy and good was incredible TRY…read moreTHE CANNOLIS MY FRIENDS You will not regret it!

Came here today for the first time after seeing all the great reviews. I love family-owned pizza…read moreshops, and I found out that tomorrow is actually the last day this restaurant will be open. I'm so happy I got to try this delicious pizza before they closed! The food was amazing and so was the owner, and the ambiance was so nostalgic. It makes sense, considering they've been open for 39 years. I just wanted to leave one final review and say how grateful I am that I got to experience this place. Congratulations to you and your wife on 39 years of serving the community. I hope you both enjoy your well-deserved retirement!

The owners interesting but good is solid. We have had the pizza before and is very good. Stopped by…read morefor lasagna with meatballs and some pizza bread this time and was solid as well. Is there better pizza or lasagna around? For sure, but Thai place deserves a bit more love and patronage.

It's been 30 years since I've been here!!! I first started coming here when I worked down the…read morestreet. Came here almost everyday when I worked in La Verne. Now, I travel for work and one of my stop was in La Verne. Got me a mini pizza with onions and garlic with an ice tea. I love my garlic and there was plenty of minced garlic scattered evenly all over the pizza. Kenny and the whole staff are so nice and friendly!

Full Disclosure, I live very close to this place and I have eaten here many many times…read more The hidden gem are the sandwiches. The pie is good but just not my style. I'm an east coast, very thin crust guy. This is good west coast pie. Be advised CASH ONLY, CLOSED ON MONDAYS. Great place for families and kids after soccer or baseball.

Great service and delicious pizza. My son's favorite is the ultimate sandwich. I love the Hawaiian…read morepizza. Also My favorite IPA on tap served in a chilled glass. Always consistent!! Highly recommend

We have been ordering the ultimate pizza for years now! The portion is big enough to feed 4-5…read morepeople. The food is always fresh and the staff is great. Highly recommend trying the ultimate pizza!