I've been going to this restaurant about once a month since it opened, and I've decided that tradition is at an end after my last visit. It is really a coin flip whether or not you're going to get good food here, but that wasn't always the case. They used to have consistently excellent food and really inconsistent service, but now the opposite is true.
The good: The staff is friendly and engaging, and I have absolutely no complaints about them. The sushi menu is relatively inexpensive and I've never had a bad item off of it. We even went omakasi once and what came out was delicious. The sashimi sampler particularly goes well with some hot saki, and for the most part, the appetizers are great. My favorite is the heart attack, with is like an Asian chile relleno.
The bad: The entrees come out either excellent, or inedible, and lately, it is usually the latter. There are a lot of simple mistakes made. Ordering for pick up is especially problematic, as I've carried home boxes of teriyaki chicken with no teriyaki sauce on them, and specific instructions regarding food allergies have gone completely ignored. Avoid the beef teriyaki. It is cooked so far ahead, it often comes to the table room temperature - that is to say, cold. The bulgogi is no better - it is the same meat with no sauce or seasoning. Elastic and flavorless with a smell like a dirty pan, you might as well be eating cheap liver.
The bowls the complimentary miso soup come in are poorly washed and often taste of dish soap. Anything fried, like the items on the new Chinese menu or the egg roll appetizer, typically comes out under cooked, rubbery, chewy and still covered in oil underneath the sauce. The fruit sushi just doesn't work - sweet fruits with bland rice and salty seaweed. Incredibly imbalanced and really disturbing texture. The staff says that people typically like it, but I don't believe them.
The ugly: This place is set up horribly. There is barely any room to wait for a table, and the doors let in a bad draft on colder days, which we've had a lot of lately. There are booths along one side of the restaurant, but the other 75% of the room is just open tables. That means when it gets busy, the restaurant is a dull roar of white noise. I've literally had times when I've been unable to talk to the person three feet across from me because of the sound of 50 other people all talking at once right next to us in every direction. Even if the service goes without a hitch and the food comes without any problems, that can really ruin the experience. Finally, the sushi chefs are not engaging, and there's really no incentive to sit at the sushi bar. That experience might as well not exist.
The highest praise I can offer: I've never gotten sick after eating at Red Bento.
What they are aiming for is noble - good, quick Japanese, Chinese and Korean style dishes in an informal sit down restaurant with a polite staff. But they really lack execution in every area, and it speaks to the management either not caring about quality or just being in too far over their head to be able to provide it. I figure I'll try it again in six months to see if anything has changed, I really hope it does. read more