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    Red Bee BBQ

    4.1 (399 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Red Bee BBQ Takeout or Delivery

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    RED BEE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Red Bee BBQ

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    Frances G.

    Small barbecue place in strip mall. Pleasant and prompt service. Food was tasty and plenty.

    Carolyn S.

    Large portions, reasonably priced and super friendly workers. Small inside but has a couple tables outside as well. Hidden gem

    BBQ Beef Brisket Combo Meal
    Michael O.

    The line was fairly short and we moved along very quickly. The workers were very nice and friendly. They were also generous with the portions. The food tasted very good and fresh and I also got a fresh cut of the beef meat. Overall, all the food was very good and I would recommend this place for my friends. The price was cheap and also had a couple spots for seating.

    I found hair in my macaroni salad and bbq chicken don't eat here would more recommend I had to place a refund with grub hub look closely and you can see the hair

    Menu
    Keith B.

    This is definitely my spot for barbecue when coming to santa rosa. They have great meat options and the food is good. I get the 3 meat plate every time and always have leftovers. I always get the salad also made the way I want it. Can't go wrong with this place

    Beef brisket (fatty yuk) and coleslaw.
    Linda W.

    I made the mistake of ordering beef brisket - I should have looked more closely. It was very fatty and swimming in oil basically inedible. So disappointed. The pork loin was in tray closest to register and it looked good - should have ordered that. The sides were fine: coleslaw, baked beans and cornbread. Person at counter was nice too. I'll try again and look more closely next time. I can't imagine anyone wants to eat brisket prepared like this. For now I need to find something else to eat for dinner.

    I've been to both Red Bee BBQ locations and have tried several different menu items--and every single time, the food has been absolutely delicious. The portions are generous, the prices are very fair, and the quality is consistently top-notch. You can tell a lot of care goes into everything they serve. Beyond the food, the staff and owners truly stand out. They're incredibly polite, welcoming, and genuinely care about their customers. That kind of service makes all the difference and keeps me coming back. If you haven't tried Red Bee BBQ yet, you're missing out. Highly recommend! The picture below is the 2 meat 2 side order for $17

    Sodas

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    3 months ago

    The food was tasty and a huge portion. The sides were fantastic, especially the baked beans. The chicken breast was delicious.

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    10 days ago

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    3 months ago

    Very good and great for large parties with their party packs of various BBQ meat. Good service and orders are ready when promised.

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    6 months ago

    Surly attitude. Place looks dirty. Needs a deep clean and a paint job. After seeing the place decided not to order.

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    8 months ago

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    Ge L.

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    Ge L.

    Thank you so much!

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    9 months ago

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    Ge L.

    Thank you very much!

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    Thank you very much

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    2 years ago

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    Ge L.

    Thank you so much for being our regular guest :)

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    9 months ago

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    Ge L.

    Thank you so much our dear customer

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    Page 1 of 10

    Ask the Community - Red Bee BBQ

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    Zoftig Eatery - bbq Korean Burrito

    Zoftig Eatery

    4.5(306 reviews)
    2.2 mi
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    Today was my first visit to Zoftig Eatery and it certainly won't be my last! I really had no idea…read morethat there would be so many interesting options here and they all sounded so good! I came here to try their breakfast sandwich, which definitely did not disappoint. I also took home a couple of desserts for later! The service here is really great! The person who helped us when we arrived gave us some great suggestions! I really like the seating here and it feels nice and spacious. The art on the walls adds a nice touch as well! The breakfast sandwich has fried eggs and white cheddar cheese on an English Muffin. First I love the way they fry the eggs. Crispy, but still with a runny yoke. The cheese is melted nicely into this really yummy English muffin that was toasted really nicely. I also added bacon and avocado, which was a delicious touch. It's a very rich, fatty sandwich, so I asked for some hot sauce plus it's served with a side of pickles which helps to cut the richness as well. I took a few desserts home to try later, and I'm glad I did! The gluten free carrot cake is excellent. Very buttery and the texture is amazing. Not very sweet, but that may be what some people like. The gluten free lemon cheesecake had a great flavor and is dense like a NY style cheesecake. Again, also not very sweet, but delicious nonetheless. The Flan was a 10/10 in flavor and sweetness, but a 6/10 in texture. A little too dense for my liking. Overall, I love this place and will be back soon!

    It had been a few years since my last visit -- long enough that I'd apparently missed an entire…read moremenu renaissance. Zoftig has expanded into full-blown Choose Your Own Adventure territory: Build Your Own salads, sandwiches, wraps, and bowls, plus a gluten-free dessert lineup that practically begs you to pretend you're being healthy right up until the very end. I went with the Thai yellow curry over brown rice with chicken, which was the kind of meal that makes you feel like a responsible adult who has their life together. It was delicious! My dining companion's Ahi Poke bowl was equally impressive, and the roasted sweet potato salad was so good it briefly made me question my life choices up to that point. The chicken -- whether in a salad or a bowl -- was tender, flavorful, and absolutely not what I expected from a place with this many kale options. A word to the wise: show up at noon and you will be humbled. This spot is enormously popular with locals and the lunch-break crowd, and the line will remind you that good food attracts a crowd whether you like it or not. Fortunately, the staff is genuinely warm, happy to make recommendations, and will answer your menu questions without making you feel like you're holding up the line -- even when you absolutely are. Needless to say, it won't be another few years before I'm back. Zoftig has officially earned a permanent spot in the rotation.

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    The Redwood - Ricotta tartine

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    4.8(71 reviews)
    4.9 mi

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    Kalimera Bar and Grill - Fried goat cheese salad

    Kalimera Bar and Grill

    4.6(163 reviews)
    1.6 mi
    Family-owned & operated
    Free parking

    Walking into Kalimera feels like Santorini and a sports bar had a beautiful, slightly confused…read morebaby. The blue-and-white color scheme says "postcard from the Aegean," while the Turkish lamp chandeliers hanging overhead say "I am going to stare at this instead of my food." Then you glance up and spot flatscreens mounted in literally every corner, quietly whispering "...or you could just watch the game." It's an identity crisis, but a gorgeous one. We started with the fried goat cheese salad, which lives up to its reputation -- crispy, tangy, and dangerously easy to inhale before the entrées even show up. Then things got serious. The lamb shank practically surrendered before my fork even arrived, the meat sliding off the bone like it had somewhere better to be (spoiler: it did not, it was perfect right there on my plate). The branzino was cooked with the kind of precision that makes you briefly suspicious the chef has a vendetta against mediocrity. And the ribeye kabob rounded things out excellently, because apparently this menu doesn't believe in weak links. Service was solid, the ambiance was lovely, and I left full, happy, and slightly torn between admiring the lamps and checking the score.

    With both their Boquerones ($15) and their Cold Mezze Platter ($25), Kalimera Bar and Grill…read moredemonstrated that their kitchen knows how to put together a most attractive plate of food. The Boquerones were such a tasty and satisfying shared plate that my reaction to the Cold Mezze Platter surprised me a bit. Two of us were sharing, slowly making our way through it, before we both acknowledged that we weren't fond of either the hummus or the baba ghanoush and the falafel was bland. "I should've ordered the Flaming Saganaki" I mused. Halloumi rarely disappoints. Kalimera features a very clean, white interior with a stunning array of Turkish chandeliers suspended from the ceiling. A youtube screen sits high on a wall, silently airing attractive videos of Turkish food prep. A nice big pour of Greek red wine (Namea Agiorgitiko, $15) went well with it all. A future return to Kalimera is unlikely but were it so I'd stick with both the wine and the Boquerones and swap out the Mezze Platter for that Flaming Sagnaki which is all to say the following: I think their menu contains more interesting offerings than the Mezze Platter and if you come here, it'd be worth your time to seek those offerings out.

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    Acre Pasta - Entrance

    Acre Pasta

    4.0(31 reviews)
    4.6 mi

    Went here on a Sunday night around 6:30 and was seated very quickly. My wife and I decided to sit…read moreinside since it was a bit chilly but looks like they have nice outdoor seating. Got the focaccia bread and for entrees I got bolognese and my wife got the pesto spaghetti with the GF rummo noodles. The bread was tasty and a big portion! My wife enjoyed her pesto spaghetti and I enjoyed my bolognese, however, the bolognese was very spicy. I didn't see any mention of chili flakes on the menu and I never send food back unless it's undercooked or the wrong meal. I ate it but boy it was spicy! A quick look at some other reviews showed me others have complained about the spicy bolognese. Bolognese is not normally spicy so it's definitely a bold choice of this restaurant to throw those in without warning. So, BE AWARE of that!! I'm still giving 5 stars because our server was super friendly, the restaurant was clean, comfy, and great location. And our food was tasty! Definitely will return at some point and just ask for no chili flakes.

    Really enjoyed Acre Pasta! Super cute casual Italian in The Barlow (which is hopping!), with really…read moreattentive service. We started with a Cappelletti Spritz (basically an Aperol spritz but not Aperol, and I kind of liked it better), some olives, meatballs, and the burrata toast. All were delicious! For our mains, we had the Bolognese (one with burrata and one without) and the spaghetti with Sunday Red. They made it a point to mention several times that the Bolognese had nutmeg in the sauce (NOT cinnamon as someone else posted. That would be very different.) and made sure it was okay with us. When the Bolognese came out, we discovered that they had red pepper flakes on them. My son doesn't like spicy, so we had them make another one without (took only a few minutes and we brought the other one home). It was delicious and you can definitely taste the nutmeg. We're happy we have another order! Everything was amazing. The portions were plenty. We didn't even have room for dessert and I kind of wanted that olive oil cake! Can't wait to come back.

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    Red Bee BBQ - bbq - Updated September 2026

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