Yahsha M.

This place was such a hidden gem. The bao bun was absolutely amazing! The flavor was insane. The ribs and crème brûlée was also delicious. The only thing we didn't particularly care for was the steak, but everything else knocked it out the park. Our waiter was great and all his suggestions were on point. We can't wait to go back and try the smash burger. This is a great place to just pop in and enjoy.

Rachel A.

Came to check out Red and the Wolf during a Friday for their brunch. I have to say walking in the decor is very creative with lost of cute touches. The seating is plentiful as the restaurant is quite large. As for the brunch menu it was pretty different with lots of unique dishes such as breakfast bao buns sechwan chicken and waffles and biscuits and gravy flatbread. I wish I was able to try more things but kept it simple with the goat cheese and mushroom omelette. The omelette was good but for the price tag would have been nice if it can with a piece of toast. The service was very attentive although the place was pretty empty. The one thing that I will say was a disappointment was the cocktails. They were very limited. My husband got the bloody Mary wich was simply just plain flavorless tomato juice, I'm pretty sure they forgot to put in the alcohol. I got an aperol spritz that came without champagne and was just aperol and soda water with a very high price tag. I would definitely check this place out again for dinner with friends to try more dishes.

Abhilash T.

Food: very creative and unique, we started with the Szechuan spare ribs, it's got a brown sugar dry rub on there. There's some spice that comes through from the togarashi, I would say it's a pretty balanced bite. I got the hot chicken bao and the Peruvian chicken bao. Both were very good. Service: we came in on a Monday evening, so it wasn't busy. Everything was quick and our server checked in on us numerous times, we were always taken care of. I like when they can make recommendations and they did not disappoint. Ambiance: beautiful restaurant, very modern and clean. It's a warm and intimate setting. There are only a handful of parking spots in their own lot but a good amount of parking nearby.

Jen P.

Hands down the best food I have had in a long time. Utterly delicious. Went once last week and returned this weekend bc I couldn't stop thinking about the food and wanted my husband to try! First time I ordered Peruvian Bao Bun and tomato soup with literally the best grilled cheese I have ever had. Loved the miso base for the soup. Super cute to serve in soup can style bowl. Bun was amazing! Came back second time and ordered same but also the Szechuan spare ribs app. INCREDIBLE. Fall Off bone. Super tasty with perfect seasoning and the salad it was served on was sooo good. Service was great both times. And the little Grandmas living room waiting area or to sip a drink is clever. This is 10/10. Must go.

Munzer R.

I was a huge fan of Vigilante and sad when I heard it closed, so I was super excited to try out Red & The Wolf and was happy to see a similar vibe of the menu made it over, while committed to a fun theme! There's plenty of space inside, we ended up still making reservations, but it wasn't too busy during dinner (we did go on a pretty snowy evening though). There's a small parking lot for the restaurant or just general street parking. The theme and decor of the restaurant was super fun, starting with an awesome mural out front and a fun seating area inside. For our starters, I ordered a bao burger, elotes salad, and the tomato + red pepper soup. I loved the presentation of the soup and it was probably my favorite dish of the night. We ordered the roasted red pepper arrabbiata with chicken as our main, which was good, but nothing special. We ended with the black forest bread pudding, which was amazing, tons of flavor. Also, I just wanted to shout out the amazing service, and the bartender! They were able to customize some really great mocktails just based on our flavor preferences, which was really cool! I would definitely recommend for a date night or fun night out!

Dave W.

We went here on a whim on a cold, winter Saturday night and the place was popping. There was a wait for tables, but there were seats available at the bar, so we just parked ourselves there. Yelp has this place classified as a Chinese restaurant, but that is a bit of an overstatement. They definitely have some Asian inspired fare, but the menu covers a lot of different territory. We each ordered the Bao Burger to start. It was a unique mix of flavors and we really liked that. We followed that with the Elotes Caesar Salad which was fantastic. I'm not sure which ingredient gave it that tasty crunch, but it was very good. Then things got interesting... We wanted to try one of the naan flatbreads, but were told that they did not have any naan ready so it might be a little while. We had eaten our first two items so we were OK waiting for a while, but then we waited..and waited...and waited. I'm not sure how long it was before it was announced that the naan was available, but it seems like a solid 45 minutes, if nor more...and then we had to wait for them to actually prep it. The naan flatbreads are approximately a quarter of the menu, so it seemed crazy to not have any available on a Saturday night. We were extremely patient and didn't share our frustration on the bartender, who seemed equally frustrated. So, was it worth the wait? We had the Peruvian Chicken Naan Flatbread and, yes, it was quite tasty! One last comment: as I mentioned, it was a cold, winter night and according to my wife, the ladies restroom was unbearable cold. She was in there doing her thing as quickly as she could when another customer walked in and promptly screamed "OMG, it;s like the F#*@! Arctic Circle in here!"...so that gives you an idea of something else that probably needs to be addressed.

Jennifer B.

On our first visit, Maddy, our server, and Daniel, the manager, were both incredibly knowledgeable and genuinely caring, which immediately set a great tone for the experience. Service felt attentive without being overbearing--always appreciated. I'd heard positive buzz about their plant-based options and finally decided to check it out. The convenience of a dedicated parking lot was a nice bonus, and the location doesn't hurt either--just steps away from my favorite local distillery. They were unfortunately out of the lion's mane steak (the main reason we came), but that just gives us an excuse to return. Instead, we tried the bao buns and chick'n tenders. It appears they use Daring and Beyond products, which we enjoy. The cauliflower appetizer isn't vegan, so we skipped it. Overall, the food was flavorful and satisfying, though portions felt a bit on the smaller side--especially considering we ordered mostly apps. Prices are slightly high in my opinion, but the quality was there. The cocktail menu also caught my attention, especially seeing Weiss spirits featured in several drinks. It's a strong start, and I'm looking forward to watching both the food and cocktail menus continue to evolve. We'll definitely be back to explore more.

Elizabeth W.

Delightful newish restaurant. We were having problems finding restaurants open on Monday, so we ended up here. So glad we did. The cocktail menu is small, but creative using spirits from Weiss Distillery next door. The food was the star for me though! quite a number of vegan and vegetarian items that were clearly designed by someone who understands that making plant forward food means more than just subbing impossible burgers in for hamburgers. The Lion's Mane mushroom riblets were visually stunning and delicious. We sat at the bar and the bartender was super helpful in choosing what to order. The decor could be described as cozy gothic. We did not order much because we had dinner plans but we definitely plan to go back.

Dipesh B.

Nice place recently opened. Could use a little fine tuning. They serve drinks made with products from Weiss. Food was pretty good but a little bit of a wait. Chalula buffalo sauce on smoked wings - chefs kiss

Anthony F.

UPDATE: Latest visit tried the Lion' Mane. This is absolutely a must try. The mushrooms are so meaty and th wine reduction they cook them in gives them such a phenominal taste. The paired asparagus and garlic mash are the perfect compliment.

Alla M.

New addition to Clawson food scene opened up by the very own Clawson residents husband and wife. We had a party of 10 on Sat the reservations were made ahead of time. I recommend making them they were busy. The ambiance is different from the usual decor red walls, red curtains and a separate room designed like grandma's house. They also had a dj playing some light music. Onto the food we had a few things to try. Smoked wings with buffalo sauce on the side. Szechuan hot chicken bao, Peruvian bao, Naan flatbread. Everything was delicious and full of flavor. They have a decent wine list and and make crafty cocktails, draft beer list is short almost all of it bottled, however if you into good german lager they have one on draft. Service was great and very attentive the only down thing was the wait time for the food, granted it was a big party. Would definitely come back and support local business.

Mike S.

The kitchen had someone call in so the wait was very long for food. We were sitting at the bar and the bartenders were very friendly and apologetic for the wait. The drinks were good and when the food came we were very impressed. I would definitely go back. I had a Szechuan bao and a SOHO burger. I think they need to drop their flatbread menu and add a few additional bao options. I liked the restaurant but the parking was a challenge.

Katerina L.

This place is solid! Came here with a group of people for my birthday. Despite our table not being ready on time, manager was very nice and accommodating, and was able to put together another spot that fit everyone. Our waitress was wonderful - friendly, helpful, knowledgeable. Food was very good and everyone absolutely agreed on that. Peruvian chicken dishes were perfect - chicken had great flavor and texture. Their take on Caesar salad is tasty. I have to say that side of mashed potatoes was spectacular! Best flavor I've ever had at a restaurant! And you must try chocolate cake that comes with raspberry topping!! Great dining experience in all - we felt well taken care of by the manager and the wait staff.