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Hand written outdoor by the corner of the parking lot reads "bunch" think it's meant to read as brunch. The interior is nice. I like the red drapes, goes well with the restaurant name. Nick is waiting on us. He's warm and friendly. An American restaurant with Asian and some Peruvian flare to the menu items. Most items are shareables. Ordered chili crisp deviled eggs, general tso's cauliflower, feta wonton, imposter burger, mushroom bulgogi, elote Caesar less croutons, full grandma's house salad less cheddar. $116.60 The flowery plastic side plates and other plating aren't what I would have expected here. Interesting. The deviled eggs are yummy with the crisp chili. Not sure it's $14 worth though. I could easily get a 6 deviled eggs halves at holiday and throw some chili oil on top for $6. The feta wonton is yummy. The flat wonton is a nice riff on this app. It's a thin mini flatbread. Super crispy. Hot honey is always yummy. The general tso's cauliflower isn't my favorite. The breading is heavy and parts of it is super crunchy and hard, not just crispy. The imposter burger was so-so. Nothing special. The fries are thin and crispy, they are good. The mushroom bulgogi isn't too bad, maybe better if the shiitake wasn't dried. It tasted rubbery, which is usually a trait of the rehydrated dried mushrooms to me. Decent flavor. Love the ginger seasoning. The sushi rice isn't as good as I expected at all. Mushy. The house salad is okay, nothing fancy or unique there. Needs something notable for the dressing, tasted too plain. The banchans are so-so for an Ameican spot. The cucumber and broccoli aren't doing it for me. Kimchi is kimchesque. Service was good. Experience is unique.
This was a mixed bag kind of experience. The good: The food was all consistently tasty. Loved the kimchi smashburger. It does not need the crispy ramen topper, but whatever. The creamy whipped feta was chefs kiss. The not so good: Two attempts with completely flat no carbonation diet coke. Host tried to seat us at a tiny bar hi top table when booths were available...when we had made a reservation a week prior. Had to bargain to be seated at a real table. Service was friendly but very inattentive - no water refill, did not check in on us, etc.
The establishment had a great feel to it. It is sophisticated and kitschy as well. They played great music, which added to the overall ambience. The service was excellent and attentive. The food was extremely tasty. The chicken bao was very good and the general bao was out of this world. The tomato soup had hints of Indian spices and was warm and flavorful. Will definitely be back.
This is such a cute place, but also creepy at the same time. It's kind of the dark version of little red riding Hood. The service is really nice. People are super friendly and helpful. We end up just getting drinks here. The drinks were great. Looking forward to coming back to trying the food. They have a great menu.
Food: very creative and unique, we started with the Szechuan spare ribs, it's got a brown sugar dry rub on there. There's some spice that comes through from the togarashi, I would say it's a pretty balanced bite. I got the hot chicken bao and the Peruvian chicken bao. Both were very good. Service: we came in on a Monday evening, so it wasn't busy. Everything was quick and our server checked in on us numerous times, we were always taken care of. I like when they can make recommendations and they did not disappoint. Ambiance: beautiful restaurant, very modern and clean. It's a warm and intimate setting. There are only a handful of parking spots in their own lot but a good amount of parking nearby.
Hands down the best food I have had in a long time. Utterly delicious. Went once last week and returned this weekend bc I couldn't stop thinking about the food and wanted my husband to try! First time I ordered Peruvian Bao Bun and tomato soup with literally the best grilled cheese I have ever had. Loved the miso base for the soup. Super cute to serve in soup can style bowl. Bun was amazing! Came back second time and ordered same but also the Szechuan spare ribs app. INCREDIBLE. Fall Off bone. Super tasty with perfect seasoning and the salad it was served on was sooo good. Service was great both times. And the little Grandmas living room waiting area or to sip a drink is clever. This is 10/10. Must go.
I was a huge fan of Vigilante and sad when I heard it closed, so I was super excited to try out Red & The Wolf and was happy to see a similar vibe of the menu made it over, while committed to a fun theme! There's plenty of space inside, we ended up still making reservations, but it wasn't too busy during dinner (we did go on a pretty snowy evening though). There's a small parking lot for the restaurant or just general street parking. The theme and decor of the restaurant was super fun, starting with an awesome mural out front and a fun seating area inside. For our starters, I ordered a bao burger, elotes salad, and the tomato + red pepper soup. I loved the presentation of the soup and it was probably my favorite dish of the night. We ordered the roasted red pepper arrabbiata with chicken as our main, which was good, but nothing special. We ended with the black forest bread pudding, which was amazing, tons of flavor. Also, I just wanted to shout out the amazing service, and the bartender! They were able to customize some really great mocktails just based on our flavor preferences, which was really cool! I would definitely recommend for a date night or fun night out!
We went here on a whim on a cold, winter Saturday night and the place was popping. There was a wait for tables, but there were seats available at the bar, so we just parked ourselves there. Yelp has this place classified as a Chinese restaurant, but that is a bit of an overstatement. They definitely have some Asian inspired fare, but the menu covers a lot of different territory. We each ordered the Bao Burger to start. It was a unique mix of flavors and we really liked that. We followed that with the Elotes Caesar Salad which was fantastic. I'm not sure which ingredient gave it that tasty crunch, but it was very good. Then things got interesting... We wanted to try one of the naan flatbreads, but were told that they did not have any naan ready so it might be a little while. We had eaten our first two items so we were OK waiting for a while, but then we waited..and waited...and waited. I'm not sure how long it was before it was announced that the naan was available, but it seems like a solid 45 minutes, if nor more...and then we had to wait for them to actually prep it. The naan flatbreads are approximately a quarter of the menu, so it seemed crazy to not have any available on a Saturday night. We were extremely patient and didn't share our frustration on the bartender, who seemed equally frustrated. So, was it worth the wait? We had the Peruvian Chicken Naan Flatbread and, yes, it was quite tasty! One last comment: as I mentioned, it was a cold, winter night and according to my wife, the ladies restroom was unbearable cold. She was in there doing her thing as quickly as she could when another customer walked in and promptly screamed "OMG, it;s like the F#*@! Arctic Circle in here!"...so that gives you an idea of something else that probably needs to be addressed.
This place was such a hidden gem. The bao bun was absolutely amazing! The flavor was insane. The ribs and crème brûlée was also delicious. The only thing we didn't particularly care for was the steak, but everything else knocked it out the park. Our waiter was great and all his suggestions were on point. We can't wait to go back and try the smash burger. This is a great place to just pop in and enjoy.
On our first visit, Maddy, our server, and Daniel, the manager, were both incredibly knowledgeable and genuinely caring, which immediately set a great tone for the experience. Service felt attentive without being overbearing--always appreciated. I'd heard positive buzz about their plant-based options and finally decided to check it out. The convenience of a dedicated parking lot was a nice bonus, and the location doesn't hurt either--just steps away from my favorite local distillery. They were unfortunately out of the lion's mane steak (the main reason we came), but that just gives us an excuse to return. Instead, we tried the bao buns and chick'n tenders. It appears they use Daring and Beyond products, which we enjoy. The cauliflower appetizer isn't vegan, so we skipped it. Overall, the food was flavorful and satisfying, though portions felt a bit on the smaller side--especially considering we ordered mostly apps. Prices are slightly high in my opinion, but the quality was there. The cocktail menu also caught my attention, especially seeing Weiss spirits featured in several drinks. It's a strong start, and I'm looking forward to watching both the food and cocktail menus continue to evolve. We'll definitely be back to explore more.
I went there today for brunch, as part of a group of 20. We had two different servers, Nick and Maddy, who were both great! The dishes for each table came out at the same time and everything was very hot, fresh, and delicious. I had the general tso's cauliflower for an appetizer, and I had the house smash burger for my meal. Both were excellent! My friend had the crème brûlée French toast and enjoyed it.
Delightful newish restaurant. We were having problems finding restaurants open on Monday, so we ended up here. So glad we did. The cocktail menu is small, but creative using spirits from Weiss Distillery next door. The food was the star for me though! quite a number of vegan and vegetarian items that were clearly designed by someone who understands that making plant forward food means more than just subbing impossible burgers in for hamburgers. The Lion's Mane mushroom riblets were visually stunning and delicious. We sat at the bar and the bartender was super helpful in choosing what to order. The decor could be described as cozy gothic. We did not order much because we had dinner plans but we definitely plan to go back.
Nice place recently opened. Could use a little fine tuning. They serve drinks made with products from Weiss. Food was pretty good but a little bit of a wait. Chalula buffalo sauce on smoked wings - chefs kiss
19 days ago
My fiancé and I went to brunch for our 12 year anniversary and everything was delicious, the vegetarian Peruvian chicken nachos, the vegan mushroom and goat cheese omelette, and the vegetarian NY strip steak skillet all so good. Our server Nick was so nice and friendly and gave us a recommendation for the omelette, and we even got a free dessert for our anniversary which was unexpected! Will be back read more
1 month ago
Came here on a Saturday night, about 2 hours from close and not super busy! Should be, as the quality of food and the ambiance there is very nice! Comfy booth, with some limited outdoor space. We first tried the bao duo appetizer and it was very flavorful and a good amount of food to split for two. We got Szechuan and Peruvian chicken, and each had a distinct and delicious flavor. I'd love to try more as I think the bao is a great canvas for flavor. Smash Burger was very good. Juicy and a bit fatty but very rich, and the fries were delicious as well. McDonald's shape but very much elevated. Came with a delicious aioli dip, which I could not get enough of. We wanted dessert but after a 20 min wait we were told the chef wasn't happy with how it turned out so decided he couldn't serve us that. No worries and appreciated the honesty. Food came out quickly, and waited was on top with the water. Reasonable prices and small menu make me want to try the other options knowing they're as well thought out as these dishes. Definitely worth a try! read more
Hand written outdoor by the corner of the parking lot reads "bunch" think it's meant to read as brunch. The interior is nice. I like the red drapes, goes well with the restaurant name. Nick is waiting on us. He's warm and friendly. An American restaurant with Asian and some Peruvian flare to the menu items. Most items are shareables. Ordered chili crisp deviled eggs, general tso's cauliflower, feta wonton, imposter burger, mushroom bulgogi, elote Caesar less croutons, full grandma's house salad less cheddar. $116.60 The flowery plastic side plates and other plating aren't what I would have expected here. Interesting. The deviled eggs are yummy with the crisp chili. Not sure it's $14 worth though. I could easily get a 6 deviled eggs halves at holiday and throw some chili oil on top for $6. The feta wonton is yummy. The flat wonton is a nice riff on this app. It's a thin mini flatbread. Super crispy. Hot honey is always yummy. The general tso's cauliflower isn't my favorite. The breading is heavy and parts of it is super crunchy and hard, not just crispy. The imposter burger was so-so. Nothing special. The fries are thin and crispy, they are good. The mushroom bulgogi isn't too bad, maybe better if the shiitake wasn't dried. It tasted rubbery, which is usually a trait of the rehydrated dried mushrooms to me. Decent flavor. Love the ginger seasoning. The sushi rice isn't as good as I expected at all. Mushy. The house salad is okay, nothing fancy or unique there. Needs something notable for the dressing, tasted too plain. The banchans are so-so for an Ameican spot. The cucumber and broccoli aren't doing it for me. Kimchi is kimchesque. Service was good. Experience is unique. read more
3 months ago
4 months ago
This was a mixed bag kind of experience. The good: The food was all consistently tasty. Loved the kimchi smashburger. It does not need the crispy ramen topper, but whatever. The creamy whipped feta was chefs kiss. The not so good: Two attempts with completely flat no carbonation diet coke. Host tried to seat us at a tiny bar hi top table when booths were available...when we had made a reservation a week prior. Had to bargain to be seated at a real table. Service was friendly but very inattentive - no water refill, did not check in on us, etc. read more
The establishment had a great feel to it. It is sophisticated and kitschy as well. They played great music, which added to the overall ambience. The service was excellent and attentive. The food was extremely tasty. The chicken bao was very good and the general bao was out of this world. The tomato soup had hints of Indian spices and was warm and flavorful. Will definitely be back. read more
3 months ago
This is such a cute place, but also creepy at the same time. It's kind of the dark version of little red riding Hood. The service is really nice. People are super friendly and helpful. We end up just getting drinks here. The drinks were great. Looking forward to coming back to trying the food. They have a great menu. read more
7 months ago
Food: very creative and unique, we started with the Szechuan spare ribs, it's got a brown sugar dry rub on there. There's some spice that comes through from the togarashi, I would say it's a pretty balanced bite. I got the hot chicken bao and the Peruvian chicken bao. Both were very good. Service: we came in on a Monday evening, so it wasn't busy. Everything was quick and our server checked in on us numerous times, we were always taken care of. I like when they can make recommendations and they did not disappoint. Ambiance: beautiful restaurant, very modern and clean. It's a warm and intimate setting. There are only a handful of parking spots in their own lot but a good amount of parking nearby. read more
Hands down the best food I have had in a long time. Utterly delicious. Went once last week and returned this weekend bc I couldn't stop thinking about the food and wanted my husband to try! First time I ordered Peruvian Bao Bun and tomato soup with literally the best grilled cheese I have ever had. Loved the miso base for the soup. Super cute to serve in soup can style bowl. Bun was amazing! Came back second time and ordered same but also the Szechuan spare ribs app. INCREDIBLE. Fall Off bone. Super tasty with perfect seasoning and the salad it was served on was sooo good. Service was great both times. And the little Grandmas living room waiting area or to sip a drink is clever. This is 10/10. Must go. read more
I was a huge fan of Vigilante and sad when I heard it closed, so I was super excited to try out Red & The Wolf and was happy to see a similar vibe of the menu made it over, while committed to a fun theme! There's plenty of space inside, we ended up still making reservations, but it wasn't too busy during dinner (we did go on a pretty snowy evening though). There's a small parking lot for the restaurant or just general street parking. The theme and decor of the restaurant was super fun, starting with an awesome mural out front and a fun seating area inside. For our starters, I ordered a bao burger, elotes salad, and the tomato + red pepper soup. I loved the presentation of the soup and it was probably my favorite dish of the night. We ordered the roasted red pepper arrabbiata with chicken as our main, which was good, but nothing special. We ended with the black forest bread pudding, which was amazing, tons of flavor. Also, I just wanted to shout out the amazing service, and the bartender! They were able to customize some really great mocktails just based on our flavor preferences, which was really cool! I would definitely recommend for a date night or fun night out! read more
We went here on a whim on a cold, winter Saturday night and the place was popping. There was a wait for tables, but there were seats available at the bar, so we just parked ourselves there. Yelp has this place classified as a Chinese restaurant, but that is a bit of an overstatement. They definitely have some Asian inspired fare, but the menu covers a lot of different territory. We each ordered the Bao Burger to start. It was a unique mix of flavors and we really liked that. We followed that with the Elotes Caesar Salad which was fantastic. I'm not sure which ingredient gave it that tasty crunch, but it was very good. Then things got interesting... We wanted to try one of the naan flatbreads, but were told that they did not have any naan ready so it might be a little while. We had eaten our first two items so we were OK waiting for a while, but then we waited..and waited...and waited. I'm not sure how long it was before it was announced that the naan was available, but it seems like a solid 45 minutes, if nor more...and then we had to wait for them to actually prep it. The naan flatbreads are approximately a quarter of the menu, so it seemed crazy to not have any available on a Saturday night. We were extremely patient and didn't share our frustration on the bartender, who seemed equally frustrated. So, was it worth the wait? We had the Peruvian Chicken Naan Flatbread and, yes, it was quite tasty! One last comment: as I mentioned, it was a cold, winter night and according to my wife, the ladies restroom was unbearable cold. She was in there doing her thing as quickly as she could when another customer walked in and promptly screamed "OMG, it;s like the F#*@! Arctic Circle in here!"...so that gives you an idea of something else that probably needs to be addressed. read more
This place was such a hidden gem. The bao bun was absolutely amazing! The flavor was insane. The ribs and crème brûlée was also delicious. The only thing we didn't particularly care for was the steak, but everything else knocked it out the park. Our waiter was great and all his suggestions were on point. We can't wait to go back and try the smash burger. This is a great place to just pop in and enjoy. read more
9 months ago
On our first visit, Maddy, our server, and Daniel, the manager, were both incredibly knowledgeable and genuinely caring, which immediately set a great tone for the experience. Service felt attentive without being overbearing--always appreciated. I'd heard positive buzz about their plant-based options and finally decided to check it out. The convenience of a dedicated parking lot was a nice bonus, and the location doesn't hurt either--just steps away from my favorite local distillery. They were unfortunately out of the lion's mane steak (the main reason we came), but that just gives us an excuse to return. Instead, we tried the bao buns and chick'n tenders. It appears they use Daring and Beyond products, which we enjoy. The cauliflower appetizer isn't vegan, so we skipped it. Overall, the food was flavorful and satisfying, though portions felt a bit on the smaller side--especially considering we ordered mostly apps. Prices are slightly high in my opinion, but the quality was there. The cocktail menu also caught my attention, especially seeing Weiss spirits featured in several drinks. It's a strong start, and I'm looking forward to watching both the food and cocktail menus continue to evolve. We'll definitely be back to explore more. read more
2 months ago
I went there today for brunch, as part of a group of 20. We had two different servers, Nick and Maddy, who were both great! The dishes for each table came out at the same time and everything was very hot, fresh, and delicious. I had the general tso's cauliflower for an appetizer, and I had the house smash burger for my meal. Both were excellent! My friend had the crème brûlée French toast and enjoyed it. read more
9 months ago
Delightful newish restaurant. We were having problems finding restaurants open on Monday, so we ended up here. So glad we did. The cocktail menu is small, but creative using spirits from Weiss Distillery next door. The food was the star for me though! quite a number of vegan and vegetarian items that were clearly designed by someone who understands that making plant forward food means more than just subbing impossible burgers in for hamburgers. The Lion's Mane mushroom riblets were visually stunning and delicious. We sat at the bar and the bartender was super helpful in choosing what to order. The decor could be described as cozy gothic. We did not order much because we had dinner plans but we definitely plan to go back. read more
11 months ago
UPDATE: Latest visit tried the Lion' Mane. This is absolutely a must try. The mushrooms are so meaty and th wine reduction they cook them in gives them such a phenominal taste. The paired asparagus and garlic mash are the perfect compliment. read more
6 months ago
22 days ago
New addition to Clawson food scene opened up by the very own Clawson residents husband and wife. We had a party of 10 on Sat the reservations were made ahead of time. I recommend making them they were busy. The ambiance is different from the usual decor red walls, red curtains and a separate room designed like grandma's house. They also had a dj playing some light music. Onto the food we had a few things to try. Smoked wings with buffalo sauce on the side. Szechuan hot chicken bao, Peruvian bao, Naan flatbread. Everything was delicious and full of flavor. They have a decent wine list and and make crafty cocktails, draft beer list is short almost all of it bottled, however if you into good german lager they have one on draft. Service was great and very attentive the only down thing was the wait time for the food, granted it was a big party. Would definitely come back and support local business. read more
The kitchen had someone call in so the wait was very long for food. We were sitting at the bar and the bartenders were very friendly and apologetic for the wait. The drinks were good and when the food came we were very impressed. I would definitely go back. I had a Szechuan bao and a SOHO burger. I think they need to drop their flatbread menu and add a few additional bao options. I liked the restaurant but the parking was a challenge. read more
8 months ago
This place is solid! Came here with a group of people for my birthday. Despite our table not being ready on time, manager was very nice and accommodating, and was able to put together another spot that fit everyone. Our waitress was wonderful - friendly, helpful, knowledgeable. Food was very good and everyone absolutely agreed on that. Peruvian chicken dishes were perfect - chicken had great flavor and texture. Their take on Caesar salad is tasty. I have to say that side of mashed potatoes was spectacular! Best flavor I've ever had at a restaurant! And you must try chocolate cake that comes with raspberry topping!! Great dining experience in all - we felt well taken care of by the manager and the wait staff. read more
Our first visit, I was intent on a smash burger, so not a lot of playing around. The smash burger was very good, caramelized onions, sort of bread & butter pickles, double patties. It was very good but the sauce was overwhelming--just too much of it. Next time I'd ask for it to be on the side. Husband had two bao buns & shared my fries, which were thin, crispy & delicious, served with an aoli maybe too similar to the sauce my burger was swimming with. He really enjoyed the bao buns, one was the smash burger bao & the other was Peruvian Chicken bao, and he enjoyed both. Our server was terrific, friendly and prompt but she was hopping--only two servers, & one had to do bar duty. They were pretty stretched in a Saturday afternoon though actually not tons of people, pretty spread out in a good sized room. Hardly any beer on tap, just 3. Mostly bottled beer. Wine also. We didn't sample cocktails. Food was a titch slow. It seems like restaurants in this spot can never figure out if they are going to be 'upscale' or 'everyday' Hopefully they can figure it out. Meanwhile we'd like to come back for dinner sometime & experiment more with an interesting menu. Reserving thoughts til then. Small parking lot. read more
Came to check out Red and the Wolf during a Friday for their brunch. I have to say walking in the decor is very creative with lost of cute touches. The seating is plentiful as the restaurant is quite large. As for the brunch menu it was pretty different with lots of unique dishes such as breakfast bao buns sechwan chicken and waffles and biscuits and gravy flatbread. I wish I was able to try more things but kept it simple with the goat cheese and mushroom omelette. The omelette was good but for the price tag would have been nice if it can with a piece of toast. The service was very attentive although the place was pretty empty. The one thing that I will say was a disappointment was the cocktails. They were very limited. My husband got the bloody Mary wich was simply just plain flavorless tomato juice, I'm pretty sure they forgot to put in the alcohol. I got an aperol spritz that came without champagne and was just aperol and soda water with a very high price tag. I would definitely check this place out again for dinner with friends to try more dishes. read more
This place is deceiving from the outside it seems that it isn't very large but when you go inside there is plenty of room for everybody. There are tables, they're a booths, and there is a full bar with lots of seating. The young lady who helped us was very helpful unexplaining the menu. This was our first time in and weren't really sure what to eat, and she steered Us in the right direction. I had the Peruvian chicken bao! Delicious. The bartender suggested that possibly I may want to because they are slider size. But I got a side of french fries which was more than enough for lunch. The manager came over and spoke with us and it was very kind I'm very friendly. You always appreciate personal service, especially when it's your first time in. Good job you guys. We will see you again soon! read more
LOVE!!!!! I absolutely love everything about Red & The Wolf! We had such an amazing experience from our meal to the service. The overall ambiance and play off the fairytale is quite charming. We decided to have fun with the theme and do a little dress up for dinner! I was Red and my date, the most handsome wolf around. The bao buns were great, the Caesar salad was delicious, and our steak was perfectly cooked! They offer many vegetarian options, too! read more
10 months ago
Our bartender Eric was the best! Love the energy in here. Excited to see it as something new. The elite salad was ridiculous. Their head chef will, when able, personally drop food off to the bar - such a personal & impactful touch. (Not to mention he was mentioned chef of the year in 2024.) we can't wait to go back & try their thought out menu. read more
Definitely a new place that's trying to find its footing. I live by here so there's usually about 50% occupancy each night which is nice that you don't need a reservation. A little more on the pricier end. Their bao burger is really good and I believe they do seasonal cocktails. Service for our two times has been okay and food runners still try to locate the tables! If you split an entree there is a $10 sharing charge to your bill. read more
6 months ago
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Food was so great! Loved the theme of the restaurant and staff were super friendly. Great addition to Clawson! read more
Had to come back to Red and the Wolf since I just had apps last time. We enjoyed a lovely lunch with the BEST smoked wings, Peruvian chicken flat bread, fries and the tomato pepper soup with mini grilled cheese. Wow! I love the attention to detail of this place! The owner stopped by to visit and we learned the wings took 24 hours to make. Six perfect, juicy wings, rubbed in a spicy yummyness, then smoked low and slow so they were plump, juicy perfection! You have your choice between a buffalo sauce or a Korean sauce - or for a dollar you can have both which I highly recommend. It also comes with a house made ranch dressing that is phenomenal for dipping. The flat bread was made in house and was very tasty with chunks of chicken and chimichurri sauce and onions. Really really good. I didn't think the fried noodles on top added anything personally, but if someone likes that kind of thing you would probably like it even better. The tomato pepper soup came in an adorable soup can with two sticks of grilled cheese with caramelized onions. What a great dish. I am looking forward to coming back to try some of the entrées that intrigued me. I really love this place and I hope you visit because it's the kind of place I want to keep around because they really seem to care about customers and the quality of their food. The grandma room was decorated for Christmas and is so cute to enjoy for cocktails and snacks! Love this place! read more
10 months ago
4 months ago
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More info about Red & The Wolf
110 E 14 Mile Rd
Clawson, MI 48017
Downtown Clawson
Directions
(248) 439-9653
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