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    Red & The Wolf

    4.3 (82 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Red & The Wolf Photos

    RED & THE WOLF ATMOSPHERE

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    Recommended Reviews - Red & The Wolf

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    House slider & fries
    Kim D.

    I went there today for brunch, as part of a group of 20. We had two different servers, Nick and Maddy, who were both great! The dishes for each table came out at the same time and everything was very hot, fresh, and delicious. I had the general tso's cauliflower for an appetizer, and I had the house smash burger for my meal. Both were excellent! My friend had the crème brûlée French toast and enjoyed it.

    Feta wontons
    Jennifer R.

    This was a mixed bag kind of experience. The good: The food was all consistently tasty. Loved the kimchi smashburger. It does not need the crispy ramen topper, but whatever. The creamy whipped feta was chefs kiss. The not so good: Two attempts with completely flat no carbonation diet coke. Host tried to seat us at a tiny bar hi top table when booths were available...when we had made a reservation a week prior. Had to bargain to be seated at a real table. Service was friendly but very inattentive - no water refill, did not check in on us, etc.

    Creepy bathroom
    Amethyst W.

    This is such a cute place, but also creepy at the same time. It's kind of the dark version of little red riding Hood. The service is really nice. People are super friendly and helpful. We end up just getting drinks here. The drinks were great. Looking forward to coming back to trying the food. They have a great menu.

    General bao
    Jeff L.

    The establishment had a great feel to it. It is sophisticated and kitschy as well. They played great music, which added to the overall ambience. The service was excellent and attentive. The food was extremely tasty. The chicken bao was very good and the general bao was out of this world. The tomato soup had hints of Indian spices and was warm and flavorful. Will definitely be back.

    Abhilash T.

    Food: very creative and unique, we started with the Szechuan spare ribs, it's got a brown sugar dry rub on there. There's some spice that comes through from the togarashi, I would say it's a pretty balanced bite. I got the hot chicken bao and the Peruvian chicken bao. Both were very good. Service: we came in on a Monday evening, so it wasn't busy. Everything was quick and our server checked in on us numerous times, we were always taken care of. I like when they can make recommendations and they did not disappoint. Ambiance: beautiful restaurant, very modern and clean. It's a warm and intimate setting. There are only a handful of parking spots in their own lot but a good amount of parking nearby.

    Yahsha M.

    This place was such a hidden gem. The bao bun was absolutely amazing! The flavor was insane. The ribs and crème brûlée was also delicious. The only thing we didn't particularly care for was the steak, but everything else knocked it out the park. Our waiter was great and all his suggestions were on point. We can't wait to go back and try the smash burger. This is a great place to just pop in and enjoy.

    Inside
    Jen P.

    Hands down the best food I have had in a long time. Utterly delicious. Went once last week and returned this weekend bc I couldn't stop thinking about the food and wanted my husband to try! First time I ordered Peruvian Bao Bun and tomato soup with literally the best grilled cheese I have ever had. Loved the miso base for the soup. Super cute to serve in soup can style bowl. Bun was amazing! Came back second time and ordered same but also the Szechuan spare ribs app. INCREDIBLE. Fall Off bone. Super tasty with perfect seasoning and the salad it was served on was sooo good. Service was great both times. And the little Grandmas living room waiting area or to sip a drink is clever. This is 10/10. Must go.

    Munzer R.

    I was a huge fan of Vigilante and sad when I heard it closed, so I was super excited to try out Red & The Wolf and was happy to see a similar vibe of the menu made it over, while committed to a fun theme! There's plenty of space inside, we ended up still making reservations, but it wasn't too busy during dinner (we did go on a pretty snowy evening though). There's a small parking lot for the restaurant or just general street parking. The theme and decor of the restaurant was super fun, starting with an awesome mural out front and a fun seating area inside. For our starters, I ordered a bao burger, elotes salad, and the tomato + red pepper soup. I loved the presentation of the soup and it was probably my favorite dish of the night. We ordered the roasted red pepper arrabbiata with chicken as our main, which was good, but nothing special. We ended with the black forest bread pudding, which was amazing, tons of flavor. Also, I just wanted to shout out the amazing service, and the bartender! They were able to customize some really great mocktails just based on our flavor preferences, which was really cool! I would definitely recommend for a date night or fun night out!

    Bao Burger
    Dave W.

    We went here on a whim on a cold, winter Saturday night and the place was popping. There was a wait for tables, but there were seats available at the bar, so we just parked ourselves there. Yelp has this place classified as a Chinese restaurant, but that is a bit of an overstatement. They definitely have some Asian inspired fare, but the menu covers a lot of different territory. We each ordered the Bao Burger to start. It was a unique mix of flavors and we really liked that. We followed that with the Elotes Caesar Salad which was fantastic. I'm not sure which ingredient gave it that tasty crunch, but it was very good. Then things got interesting... We wanted to try one of the naan flatbreads, but were told that they did not have any naan ready so it might be a little while. We had eaten our first two items so we were OK waiting for a while, but then we waited..and waited...and waited. I'm not sure how long it was before it was announced that the naan was available, but it seems like a solid 45 minutes, if nor more...and then we had to wait for them to actually prep it. The naan flatbreads are approximately a quarter of the menu, so it seemed crazy to not have any available on a Saturday night. We were extremely patient and didn't share our frustration on the bartender, who seemed equally frustrated. So, was it worth the wait? We had the Peruvian Chicken Naan Flatbread and, yes, it was quite tasty! One last comment: as I mentioned, it was a cold, winter night and according to my wife, the ladies restroom was unbearable cold. She was in there doing her thing as quickly as she could when another customer walked in and promptly screamed "OMG, it;s like the F#*@! Arctic Circle in here!"...so that gives you an idea of something else that probably needs to be addressed.

    Interior
    Jennifer B.

    On our first visit, Maddy, our server, and Daniel, the manager, were both incredibly knowledgeable and genuinely caring, which immediately set a great tone for the experience. Service felt attentive without being overbearing--always appreciated. I'd heard positive buzz about their plant-based options and finally decided to check it out. The convenience of a dedicated parking lot was a nice bonus, and the location doesn't hurt either--just steps away from my favorite local distillery. They were unfortunately out of the lion's mane steak (the main reason we came), but that just gives us an excuse to return. Instead, we tried the bao buns and chick'n tenders. It appears they use Daring and Beyond products, which we enjoy. The cauliflower appetizer isn't vegan, so we skipped it. Overall, the food was flavorful and satisfying, though portions felt a bit on the smaller side--especially considering we ordered mostly apps. Prices are slightly high in my opinion, but the quality was there. The cocktail menu also caught my attention, especially seeing Weiss spirits featured in several drinks. It's a strong start, and I'm looking forward to watching both the food and cocktail menus continue to evolve. We'll definitely be back to explore more.

    Elizabeth W.

    Delightful newish restaurant. We were having problems finding restaurants open on Monday, so we ended up here. So glad we did. The cocktail menu is small, but creative using spirits from Weiss Distillery next door. The food was the star for me though! quite a number of vegan and vegetarian items that were clearly designed by someone who understands that making plant forward food means more than just subbing impossible burgers in for hamburgers. The Lion's Mane mushroom riblets were visually stunning and delicious. We sat at the bar and the bartender was super helpful in choosing what to order. The decor could be described as cozy gothic. We did not order much because we had dinner plans but we definitely plan to go back.

    Szechuan Bao
    Dipesh B.

    Nice place recently opened. Could use a little fine tuning. They serve drinks made with products from Weiss. Food was pretty good but a little bit of a wait. Chalula buffalo sauce on smoked wings - chefs kiss

    Mural above bar
    Anthony F.

    UPDATE: Latest visit tried the Lion' Mane. This is absolutely a must try. The mushrooms are so meaty and th wine reduction they cook them in gives them such a phenominal taste. The paired asparagus and garlic mash are the perfect compliment.

    Breakfast sandwich

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    High cost for what you get. Very limited menu and small portions. The service was fine.

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    Ask the Community - Red & The Wolf

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    Not Just Noodle

    Not Just Noodle

    4.4
    (231 reviews)
    1.9 mi
    $$

    My meal from Not Just Noodle was simply outstanding…read more The Seafood with Stir Fried Noodles dish was nearly perfect. The noodles were thick and toothy with a savory and especially tasty sauce. The combination of shrimp and scallops was buttery. The vegetables had a natural earthiness. I also loved the green onion pie (a.k.a., scallion pancake). The dough had the ideal weightiness to complement the gentle green onion flavor. I will definitely return.

    How this place has a 4.3 rating just escapes me. Let's start out with the super sticky tables and…read morecondiment containers on the tables. Super disgusting! And whoever mops the floors must have an irrational childhood fear of cleaning corners. Although the floors themselves are clean, each corner has a disgusting black buildup of filth. Likewise, the sinks in the bathroom. They have not been cleaned well in a very long time. Food: the beef roll pie is delicious. The marinated beef is OK but should be served cold, not room temperature. The steamed dumplings were OK too. However, the noodle dishes were oily, bland, flavorless, and just seasoned with a sweet brown sauce. Further, there is almost no meat to be found in the noodle dishes. What I had looked to be scraps. I paid three dollars extra to have the wide hand cut noodle. It was basically served raw to me. Service: this place has no concept of service. Food comes out haphazardly. First I got my entrée, then my daughter got her entree, then we got two appetizers. Sometime later, my son got his entrée, and the steamed dumplings came. Never once was an empty dish taken away, and never once was a water glass refilled. Service here is absolutely awful. Other than the beef roll pie, there isn't a single redeeming quality about this place. The food is awful, the service is terrible, all surfaces are sticky and dirty. Avoid this place at all cost.

    Photos
    Front Counter
    Front Counter
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    Pork Chives Pan-Fried Dumplings (6)
    Beef Stir-Frying Hand Pulled Noodles

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    Beef Stir-Frying Hand Pulled Noodles

    Red & The Wolf - chinese - Updated August 2026

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