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    REbasilico

    4.2 (50 reviews)
    ModerateItalian

    REbasilico Photos

    REBASILICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - REbasilico

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    5 cheese pizza.
    Todd W.

    Stopped in for lunch since they were open when others weren't. SOOOO glad we did. The food was amazing. Our super friendly waitress was amazing. We told them we were on a timeline to catch a tour and the accommodated perfectly. The food did fantastic. The lasagna balls were different but delicious. I would highly recommend this small place on the corner.

    Kodili O.

    Delicious delicious delicious! This restaurant was nextdoor to my Airbnb and I must have visited 3 times during my trip. The pizza was delicious and so was all of the pastas that we tried. They were very informative about the different wine choices that were available, and my server recommended one of the most delicious wines that I had during my entire visit to Italy.

    Jenny X.

    One of the best wood oven pizza places in Rome! Definitely try the Burrata pizza! The server was nice and friendly but she was new and forgot to give us water and utensils. The inside is a little small but there are plenty of suiting outside.

    Tiramisu was DELISH
    Delaney S.

    This place was amazing! They really helped us with getting to know what food and drinks we wanted. Didn't push us towards anything out of our comfort system. Delish courses and can't wait to come back. We sat outside and it was amazing. The weather is beautiful and I would recommend to always sit outside. Thank you!!

    Napoli pizza (margherita style with anchovies) & Siciliana pizza (margherita style with eggplant)
    Yonnie C.

    10/27/2013 As our last meal in Rome, we swung by this restaurant near our hotel to grab a bite to eat. We had just come back from seeing the pope at the Vatican City and just wanted to eat something quick before we headed off to Siena. We came across this restaurant (it was one of the few that were open in the area on a Sunday) and decided to sit outside for some pizza! Free wi-fi enticed us too. We ordered: Siciliana pizza - mozzarella cheese, basil, eggplant, 8 euros Napoli pizza - mozzarella cheese, basil, anchovies, 6.5 euros Both pizzas were tasty and huge. We enjoyed the flavor, plenty of yummy cheese on top, crust was thin. I couldn't believe I was able to finish the pizza, given how big it was. We left feeling satisfied and it helped to complete our Rome experience with big wide grins! :)

    Buffalina Pizza
    Nadia M.

    First time back in Rome after 6 years. All I could think about after my long journey was being reunited with a deliciously satisfying bufalina pizza. It just so happened that the first place I walked into served me just that...and I've tried them all! This pizza was exactly what I needed and brought back all the beautiful memories of this incredible country. The service was beyond great - my amazing server, Constantino, was so attentive, kind and went the extra mile to make sure everything was to my liking. Will definitely be back here before I leave...and when I'm back!

    Plate of fried foods
    Nancy L.

    This was our first stop in Rome. We were very excited to have pizza. This place was a bit underwhelming. We ordered the margherita pizza and the fried appetizer. The appetizer included some fried rice balls, fried pizza dough, and fried pasta. It was way too heavy and didn't taste like much...other than fried bread. The pizza was also okay. The sauce was very watery. Nothing to call home about.

    Juicy, juicy babà.
    Carol M.

    After a long day of tourist-ing in Rome, the beau and I needed to REfuel. We wandered into this restaurant because it wasn't too far from where we were staying. We just got a cured meat and cheese platter and some vino. The portion size was just right (Italian portions...not American!!) and everything was delicious. Then for dessert I cheated on being gluten free and we ordered the baba - cake soaked in rum. It was really good but it didn't have the cream filling, which was what I was expecting. So I felt a little cheated on that, but perhaps this is the more traditional way of eating it? Nice waiter. Free wifi. Quiet and cozy environment.

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    11 months ago

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    3 years ago

    Best pizza we had during our two week trip to Italy! The crust was perfection! We will definitely return the next time we visit Rome.

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    2 years ago

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    8 years ago

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    7 years ago

    Best Napoli style pizza I've ever had. Welcoming atmosphere. They spoke English but so does everyone in Rome.

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    7 years ago

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    8 years ago

    Good place for a quick pizza. We sat outside since the weather was nice. Even outside the service was good.

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    5 years ago

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    8 years ago

    Lousy cooking. They serve food that's supposed to be warm, cold. If you really MUST go, only eat the pizza.

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    Page 1 of 2

    REbasilico Reviews in Other Languages

    Review Highlights - REbasilico

    The entire time that my family and I were in Rome, we never had pizza this amazing and at such a great price!!

    Mentioned in 15 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    2.7 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    1.4 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    REbasilico - italian - Updated May 2026

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