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    REbasilico

    4.2 (53 reviews)
    ModerateItalian

    REbasilico Photos

    REBASILICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - REbasilico

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    Reviews With Photos

    Diego F.

    I was looking for a true taste of Naples and this place definitely delivered. Cozy spot with a great menu! Tried their pizza, La Leonessa, and it was fantastic. The pancetta with crispy potatoes and the spicy sweet sauce were incredibly flavorful and the fresh basil really made the pizza pop. Authentic Neapolitan style with delicious toppings and a perfect crust. The rustic, Italian-inspired decor created a cozy and inviting atmosphere. Service was quick and attentive. Highly recommend!

    5 cheese pizza.
    Todd W.

    Stopped in for lunch since they were open when others weren't. SOOOO glad we did. The food was amazing. Our super friendly waitress was amazing. We told them we were on a timeline to catch a tour and the accommodated perfectly. The food did fantastic. The lasagna balls were different but delicious. I would highly recommend this small place on the corner.

    Kodili O.

    Delicious delicious delicious! This restaurant was nextdoor to my Airbnb and I must have visited 3 times during my trip. The pizza was delicious and so was all of the pastas that we tried. They were very informative about the different wine choices that were available, and my server recommended one of the most delicious wines that I had during my entire visit to Italy.

    Jenny X.

    One of the best wood oven pizza places in Rome! Definitely try the Burrata pizza! The server was nice and friendly but she was new and forgot to give us water and utensils. The inside is a little small but there are plenty of suiting outside.

    Tiramisu was DELISH
    Delaney S.

    This place was amazing! They really helped us with getting to know what food and drinks we wanted. Didn't push us towards anything out of our comfort system. Delish courses and can't wait to come back. We sat outside and it was amazing. The weather is beautiful and I would recommend to always sit outside. Thank you!!

    Napoli pizza (margherita style with anchovies) & Siciliana pizza (margherita style with eggplant)
    Yonnie C.

    10/27/2013 As our last meal in Rome, we swung by this restaurant near our hotel to grab a bite to eat. We had just come back from seeing the pope at the Vatican City and just wanted to eat something quick before we headed off to Siena. We came across this restaurant (it was one of the few that were open in the area on a Sunday) and decided to sit outside for some pizza! Free wi-fi enticed us too. We ordered: Siciliana pizza - mozzarella cheese, basil, eggplant, 8 euros Napoli pizza - mozzarella cheese, basil, anchovies, 6.5 euros Both pizzas were tasty and huge. We enjoyed the flavor, plenty of yummy cheese on top, crust was thin. I couldn't believe I was able to finish the pizza, given how big it was. We left feeling satisfied and it helped to complete our Rome experience with big wide grins! :)

    Buffalina Pizza
    Nadia M.

    First time back in Rome after 6 years. All I could think about after my long journey was being reunited with a deliciously satisfying bufalina pizza. It just so happened that the first place I walked into served me just that...and I've tried them all! This pizza was exactly what I needed and brought back all the beautiful memories of this incredible country. The service was beyond great - my amazing server, Constantino, was so attentive, kind and went the extra mile to make sure everything was to my liking. Will definitely be back here before I leave...and when I'm back!

    Juicy, juicy babà.
    Carol M.

    After a long day of tourist-ing in Rome, the beau and I needed to REfuel. We wandered into this restaurant because it wasn't too far from where we were staying. We just got a cured meat and cheese platter and some vino. The portion size was just right (Italian portions...not American!!) and everything was delicious. Then for dessert I cheated on being gluten free and we ordered the baba - cake soaked in rum. It was really good but it didn't have the cream filling, which was what I was expecting. So I felt a little cheated on that, but perhaps this is the more traditional way of eating it? Nice waiter. Free wifi. Quiet and cozy environment.

    Plate of fried foods

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    1 year ago

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    3 months ago

    REbasilico was fantastic! The food was delicious and our server Marco made the experience so fun and entertaining.

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    3 months ago

    Marco was amazing and so fun! the food was wonderful and our cocktails that were handcrafted were super yummy! highly recommend

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    3 years ago

    Best pizza we had during our two week trip to Italy! The crust was perfection! We will definitely return the next time we visit Rome.

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    2 years ago

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    7 years ago

    Best Napoli style pizza I've ever had. Welcoming atmosphere. They spoke English but so does everyone in Rome.

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    7 years ago

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    8 years ago

    Good place for a quick pizza. We sat outside since the weather was nice. Even outside the service was good.

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    10 years ago

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    Page 1 of 2

    REbasilico Reviews in Other Languages

    Review Highlights - REbasilico

    “The entire time that my family and I were in Rome, we never had pizza this amazing and at such a great price!!”

    Mentioned in 15 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.4 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.4 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    3.2 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    0.4 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    REbasilico - italian - Updated October 2026

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