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Razza

4.2 (1.6k reviews)
ModeratePizza, Italian, Bars
Closed • 3:00 pm - 10:00 PM
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Order Razza Takeout or Delivery

Razza Photos

RAZZA ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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Recommended Reviews - Razza

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Reviews With Photos

BREAD & BUTTER TASTING
Nicole F.

Loved being able to make an online reservation in advance. Definitely glad we did since it was pretty busy for a Saturday. Give yourself time to find street parking, otherwise there's a parking lot within walking distance. Another great perk about Razza is being able to utilize my Chase dining credit. The tables are very intimately organized. Service was attentive. The pizza was super fresh and we enjoyed the pies we shared. The real star of the show were the meatballs. We had already ordered bread (also good, but some of the butters are an acquired taste) and almost skipped the meatballs. So glad that we didn't! Definitely worth a visit. :)

MEATBALLS WITH RICOTTA
Kristy T.

We had heard so many good things about Razza that we took the drive from NY, but it sort of missed the mark for us in terms of service. The server we had, along with the runners we had, were all quite lackluster and seemed to just want to turn the table quickly. For a place with so much buzz and good pizza to back it up, one would think that the servers would be more excited or happier to work there. Foodwise, the pizza is good - they really deliver on the quality of the ingredients. Excited to try a new restaurant, my party of two ordered 3 pies (their pies are slightly larger than personal pies and eats light). The dough to the pizza is top notch. The pizza is thin but has a good chew to it and I appreciated that the roll of the dough is slightly different depending on what toppings they're holding. For example, the burrata (which was more like stracietella and not burrata) was thinner than the funghi that had heavier toppings. The flavor of the pizzas were well balanced. The shaved onions on the Funghi and Santo pie gave the flavors a lot more depth than other mushroom and sausage pies at other pizzerias. The pies itself ate light and were fluffy with a slight chew, which we really liked. I also like that the dough was seasoned and flavorful. The salad was disappointing though. The $18 kale Caesar was not only bland but the kale was rough and tough. It needed some more massaging to tenderize the leaves. While it was dusted with a good amount of parm, you couldn't really taste anything as it lacked salt and acid. The meatballs were ok. They had good flavor and were tender; perhaps a little too tender? The sauce was excellent but the meatball itself was missing just a little texture. All in all, Razza is a solid 3.5 - I prefer better service from restaurants that charge $25+ for personal size pizzas. Should I be in the neighborhood, we may give it another go, but there are certainly places with the same or better quality of pizza and better service through the other side of the tunnel.

Yellow margarita pizza
Mariaté G.

We had not made reservations in advance, so we purchase pizzas and eight in the seating available in front of the restaurant. It was nice to have this options since we had wanted to try this pizzeria. The service was pretty prompt considering they were very busy and we ordered 'to go' food. But I would have to say that the visit was completely worth it because the pizzas were delicious. Most amazing of all is the hazelnut with ricotta cheese with honey pizza. I like hazelnuts, but I'm not sure I would have ordered this one. Somebody else in my group ordered it and we had to order two more because it was so good. The ambience inside look nice but we didn't get a chance to enjoy it on this visit.

Butter tasting
Della S.

I love bread, and this is an excellent place for people who love bread. The pizza was delicious, too, but I keep on finding myself thinking back to the bread. I stopped by in a group of 3 for dinner and we decided to start the meal with their bread and butter tasting ($18). If you love butter, this is totally worth it! You get to try two varieties of their baked in-house breads and the cultured butters they serve are really fun to try. I appreciated that the butter servings were big enough that I could slather a generous layer of the butter onto each piece of bread. My only regret was not ordering more bread. Another pleasant surprise was their salad! I'm usually not one to order salads at restaurants (I could just make it at home!) but I was pleasantly surprised by the salad they had that day. We ordered 3 of their pizzas to try a variety and to take leftovers home. The pizzas were savory, cheesy, and the crust was as delicious as I'd expect! But if I were to be completely honest, I'd save my stomach space to just have a meal full of their bread.

Ami V.

Got the Calabrese, burrata, di Natalie They were all pretty good, I'd give it somewhere between 3.8-4, I think the crust could've had some more flavor overall but the toppings Made it good

Rebecca C.

I think the outdoor seating is great vibes in the summertime, but we thought the pizza was just meh. Like really nothing special about it. If you've had Lindustrie or Bleeker street pizza, those are still my top picks - for char, crisp, and doughiness.

Meg S.

Absolutely amazing! I absolutely loved the pizza here. The servers were some of the nicest I've had the experience of having. I don't live in NJ anymore and the pizza is exactly the way I remember it. We ordered three pies, and each one was as good as the last. Can't wait to come back next time I'm back in NJ.

Lager "Green State"
David Y.

My friend mentioned I should try Razza out since I love pizza. I had this place bookmarked for some time and finally was able to stop by. Made reservations via Resy. There are two entrances, facing the building, the door on the left is the entrance to restaurant and the right is entrance for pickup (I went to the door on the right.. that's how I know). Place is dim but not too dark. Ate at the bar and it was nice. Ended up getting the Pepperoni ($28) and Burrata ($26) pizza. The pizza is Neapolitan-style. Both pies were solid especially the burrata, it was really interesting bc it didn't have a cheese pull but it was burrata cheesy. The dough was good and chewy. I obviously had a Coca Cola ($3) to wash down the pizza. Overall had a good experience and will try to get a table the next time I come back. * Highly recommend making reservations * Good service

MEATBALLS WITH RICOTTA
Richard S.

Delicious pizza, attentive service and well organized restaurant. Razza has serving pizza down to a science and their expanded interior really allows for a more enjoyable experience that doesn't feel as tight and cramped as other pizza spots in NYC. We went with all-classics for our trip here including the Kale Salad, Meatballs (with Ricotta) and a FUNGHI + SANTO pizza. To me, the meatballs were the star of the show. Rich, flavorful and a generous portion of ricotta surrounding a handful of delicious balls of meat. It felt perfectly seasoned and flavorful without being overly heavy or meaty. Our server recommended keeping the sauce in case we wanted to dunk any of our pizza crusts. That was a great idea, though his suggestion for a FUNGHI pizza fell a bit short. I've heard great things about it online so was a bit disappointed that it felt a bit bland and the lack of proper red sauce made it less attractive compared to the meat-forward Santo. Still, based on the number of reviews raving about the FUNGHI maybe it's just me and I think if you have enough people to split a few pies it's worth trying and seeing for yourself. Finally, I also liked how there were separate entrances and exits for pick-up / delivery orders that was separate from the main dining area so the space didn't feel crowded by Uber Eats and people waiting for pick-up. All in all, I found NYC pizza, especially from Massara (the sister restaurant of Rezdora) to be better. But still, no knock to Razza here and worth a visit if you live in NJ!

BREAD & BUTTER TASTING
Riddhi S.

I've been here 4-5 times already, and the experience has been consistently excellent every single time. We always start with the bread & butter tasting, which comes with three different flavored butters. The bread is served fresh and warm, and it's such a simple yet perfect way to begin the meal. Coming to the pizza -- absolutely amazing. We've tried the Margherita and Funghi, and both are outstanding. The pizzas are thin, light, and full of flavor, with a crust that's just perfect. It truly feels like authentic Italian-style pizza, and it's easy to see why this place is often called one of the best pizza spots around. I hype this place up all the time in front of my family and friends because it genuinely lives up to it. One thing to note: last-minute reservations can be difficult, so planning ahead is definitely recommended. Consistently great food, great quality, cozy vibes and a place I'll keep coming back to. Highly recommend!

Yuelin L.

Honestly, the experience is hard to describe in one word. The pizza itself was seasoned well. The Margherita and mushroom pies had nicely balanced tomato sauce and good cheese flavor, and you could tell the ingredients were fresh. However, the crust was burnt enough to affect the whole meal. The first slices were fine, but by the end it felt like chewing on charcoal. The smoky aftertaste stayed in my throat. The grapefruit cocktail didn't taste like grapefruit at all -- more like artificial lychee syrup. I took one sip and left it. Seating was also disappointing. It felt like they expanded into a neighboring café space without updating it. The lighting wasn't harsh, just very plain and flat, and the decor didn't match the main restaurant. The whole area felt unfinished and lacking atmosphere. The meatballs were just okay -- very standard, nothing memorable. In summary, while the pizza flavors were solid, the burnt crust, strange seating situation, and bad cocktail made the overall experience just average. Definitely reserve ahead if you're going.

Mala L.

We were visiting friends in Jersey City and they suggested we come here for dinner. Apparently it's very popular. Super cozy, intimate vibe with dim lighting. Seems like you definitely need a reservation. We had a 8:30pm Saturday reservation but weren't seated until 9pm. They specialize in Neapolitan style pizza. We started with the bread and butter and the meatballs with ricotta. The bread and butter was very fresh but not sure if it needs to be a menu item at $10. For pizzas, 4 of us shared the yellow margherita, calabrese, and burrata. They were all outstanding. The yellow margherita was unexpectedly my favorite. We actually didn't order the burrata, but it came on the house which was a nice surprise. They have a great drink selection as well. Two of us shared a bottle of vermentino and the other two had a few cocktails. I would happily dine here again and highly recommend.

YELLOW MARGHERITA  DI NATALE
Yousef A.

Great little pizza shop off grove. Good option for sit down or takeaway. Loved the Di natale pizza. I have had the meatballs when i sat down, i highly recommend. Takeaway pickup is smooth and efficient. Great staff!

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2 months ago

Razza is great food, good service, nice people and ambiance thanks so much this was great!

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7 months ago

Over hyped pizza. Pepperoni pizza (12") was not anything special. The mushroom pizza was tasty and I would recommend to anyone.

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3 months ago

Be prepared to wait 2 hours for seating then 1 hour for a pizza to be made. Horribly slow.

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Page 3 of 40

Razza Reviews in Other Languages

Ask the Community - Razza

Is it near the PATH train (coming from Manhattan)?

Yes. You get down at Grove St station and it's a 5 min walk from there.

It looks like they only sell 12-inch pies. Is that correct?

They only have one size available

Do you accept walk ins?

I believe they do but rarely do they have. Website says reservations are a must. Highly suggest you make a reservation on Resy.

Gluten free offering?

I don't believe so

Are pets allowed?

Outside only

Are there gluten free pizza options?

Curious about pepperoni pizza. Two months ago there was a supply issue, is that still going on?

Still no pepperoni on any pies as of last night! (8/3/22)

I see they've done outdoor seating in the past are they open during COVID?

Yes - you can order online there is a pick up window and huge outdoor dining space

Do they have wifi?

No wifi.

Is this place open these days?

Pickup only

What's the wait like on a Saturday?

~2.5 hours. Best to arrive at 4:30/45 to put your name in before they open at 5. They also don't… 

What's the current seasonal pizza?

Is this place byob?

No. They have a full bar.

Do they take credit cards?

Yes

Vegan options for pizza?

The La Rossa is completely vegan.

Do they sell pizza by the slice?

Nope--whole pies only.

What day/time is best to go and have the least wait time?

As soon as they open, 5pm. You'll walk right in.

Does the restaurant have high chairs?

Yes but only at the bar side.

What types of beer do they have?

They have a few local beers on draft... definitely an IPA. They don't have bud light or whatever.

Do they have gluten free pizza?

I don't believe that they do

View All 28 Questions

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4.2(344 reviews)
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You will get in a car & drive what seems an unreasonable distance- through a marsh, through a…read moregraveyard on both sides of the road with views of Lower Manhattan. Suddenly you'll arrive in a neighborhood, second-guessing the address. Which is correct. Laico's is in that class of restaurants that exist unto themselves, in a neighborhood rather than a typical city district, with the look and feel of a home. The kind of place you go to really understand where you are. The salad is charming, the bread a little stale. The eggplant parm fills the entire plate in 3 layers, an excellent rendition. The accompanying linguine plays nicely. Great service. The chicken piccata is also perfectly executed. We dined nearly alone in the back (save for a local, possibly family, table). On leaving another couple in front remarked "oh, so we're not the only ones here." It might seem dodgy to get to; you might have second thoughts when you walk in to find it pretty empty. Stick with it- you won't be disappointed.

I discovered Laico's from several news articles about the "best Chicken Parm in North Jersey". It's…read morea true, "old school" red sauce type of place, nestled in a neighborhood. The parking situation is a bit challenging but luckily my family was able to find parking on the street nearby. When you walk inside, there is a long bar with seating and a few tables/booths. There is a back part of the restaurant which is where my family and I were seated. Service was attentive and prompt. To start, we ordered stuffed mushrooms and calamari for the table. For my main course, I ordered Chicken Parmigiana which came with salad. The dressing made the salad a little soggy. The chicken was very tender and the sauce had great flavor. For dessert, I had the pistachio gelato which was so delicious and creamy. Overall, I enjoyed my meal and would make a trip back to try out some of their other dishes. Calamari: 4/5 Stuffed Mushrooms: 4/5 Chicken Parmigiana: 4/5 Pistachio Gelato: 5/5

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Interior

Laico's - House salad

House salad

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Matthew's Italian Restaurant - Zuppa di mussels

Matthew's Italian Restaurant

4.5(731 reviews)
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In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

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Matthew's Italian Restaurant - Seating area

Seating area

Matthew's Italian Restaurant - Sole Almondine - amazing !!

Sole Almondine - amazing !!

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IL Tavolo di’ Palmisano - Chocolate cake

IL Tavolo di’ Palmisano

4.3(285 reviews)
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Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

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IL Tavolo di’ Palmisano - Bar Area

Bar Area

IL Tavolo di’ Palmisano
IL Tavolo di’ Palmisano - Entrance and hostess desk on right Bar area on the left

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Entrance and hostess desk on right Bar area on the left

La Fiamma - Linguini Con Vongole

La Fiamma

4.5(215 reviews)
6.1 mi
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We found this place by accident a few years ago on a work trip and had to come back again. It is an…read more"old school" family recipes, incredible service, fantastic food, and simply an amazing restaurant. My only concern is that they don't see to be busy enough for how good they are! We had 6 of us. Every single thing everyone ordered looked incredible. (I mean, I don't really care for muscles, but I could absolutely see the love cooked into even that dish.) I wish them every success and I'm already looking forward to visiting again next time I'm in the area!

"Would you like some lemoncello? Orangcello? Anythingvello?"…read more Angelo, one of the owners, is talking to the table next to us, but already I know I've found a second home. "You won't want to cook anymore" he tells us a bit later. He's not wrong. I had the fish special, cod, served puttanesca, with mash potatoes and spinach. He had the rigatoni bolognese. Perfectly cooked pasta. "Everything is homemade," Angelo explained later. Smart and fairly well-priced wine list. We asked why the 2020 Carparzo Brunello di Montalcino was so low priced, and learned the wine has been priced the same since their father closed their Upper East Side location and the kids opened in Newark. "New York food at NJ prices," Angelo explained. "I've never had tiramisu I've liked better", husband told me. "I've never had flan Ive liked better" I told him. (It is coconut flan.) Great service. Wonderful spot. And Bon Jovi has been in twice, most recently he brought his wife. Enough said.

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La Fiamma - Lovely authentic Italian restaurant atmosphere?

Lovely authentic Italian restaurant atmosphere?

La Fiamma - Penne Alla Vodka

Penne Alla Vodka

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Corto

Corto

4.2(371 reviews)
1.9 mi
•$$$

This is BYOB! Date…read morenight never disappoints... My husband and I ordered everything that was recommended, and we were so glad we did! I tend to eat on the lighter side, so I was pleasantly surprised by how filling everything was. I enjoyed every bite! The toast with wild honey gave the ricotta such a lovely, creamy flavor. The Angry Chicken was incredibly tender--the meat practically slid right off the bone, with no effort needed to separate it. The pasta was absolutely fresh and perfectly cooked. It wasn't overcooked at all, which made such a difference. For dessert, the cake had just the right amount of chocolate without being too rich, and it paired beautifully with the chocolate frosting on top. The frosting was where most of the sweetness came through, and honestly, I just wish there had been more of it on the cake! Overall, everything was delicious, thoughtfully prepared, and incredibly satisfying. We enjoyed every dish!

Fun and popular local neighborhood spot in Jersey City. Though parking is a bit of a pain in the…read morearea the food and warm, welcoming atmosphere make it worth the hassle. While the inside of the restaurant isn't large (note they have a larger back patio area as well) it's cozy and parties of two may share a larger, communal table which can be a nice way to make friends should you choose. As others have noted it's a BYOB place with a convenient local wine-shop just a minute or two nearby. The menu changes regularly though we got many of the classics that have stayed on the menu (only missing the Angry Chicken which we'll get next time). The pastas were delicious though I wish the rigatoni was a bit saucier and really enjoyed the ravioli which had a lighter, mid-summer flavor with some pine-nuts for extra texture. The ricotta bread and honey was tasty though a large portion for two people and we felt that the standout was the halibut. My only complaint is the 3% mandatory card-processing fee (which at least is prominently displayed). Please also note that this restaurant calculates tips based on the total, not pre-tax amount and the waiter tends to hover while you swipe your card which can feel a bit overbearing.

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Corto - Ambience

Ambience

Corto - Ricotta and Honey Toast

Ricotta and Honey Toast

Corto - Ricotta and Honey Toast

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Razza - pizza - Updated October 2026

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