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Raymond Vineyards

4.2 (516 reviews)
ModerateWineries
Closed • 10:00 am - 4:00 pm

By appointment only

Updated 2 months ago

About Raymond Vineyards

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Recommended Reviews - Raymond Vineyards

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Entrance
Maria O.

Because we were on the Wine Trolley Tour, this was a stop in our itinerary. Seeing the eyeball, I really thought I was going to have an interesting experience. The vibe seemed en pointe with a crowd who appreciates the ambiance of a winery instead of the wine itself. The tasting was 50.00, which included some history of the region and knowledge of wine. There's a lot of great photo opportunities so remember to take some pics with your besties and enjoy the garden

Eydie R.

This vineyard was a hoot to see. I mean seriously, who doesn't want to be greeted with a big eye? Loved all the decor in the different tasting rooms and the smell and senses section on the wall was great! I think I'm much better at distinguishing what I'm actually tasting. Our wine educator was fantastic at explaining everything. All in all it was a wonderful experience.

Diandra R.

Interesting to say the least. Incredible wine selection and great service. I will say that this has been the most eclectic winery I've ever been to. It's definitely not your typical chateau like most of wine country; it's more like.. Cirque du Soleil hah. Make of that what you will.

Kelci S.

This was our second time visiting Raymond Vineyards, and I have to say, they have something special there! Leona, Leo, and Donnell were fantastic during our visit. We knew we were in for a treat during my initial phone call to schedule our tasting. Leona was kind to me during our call, and welcomed us in for our tasting. Our wine expert Leo was fantastic, knowledgeable, and overall an excellent addition to the vineyard. Donnell invited us into the red room to finish off our tastings, which was absolutely stunning. The crystal sellar is eclectic & has funky vibe that we loved. All of the wines were delicious, especially the Valley blend. The grounds outside are beautiful and they have farm with some cute furry friends. We had a wonderful time at Raymond Vineyards!

Besties
Rachel S.

Booking a tour was so fun! Our guide, Luis, was such an awesome experience. He's so knowledgeable and took us around the grounds - including their green process in harvesting. Highly recommend taking this tour and also signing up for their wine making class! Vibes are super fun and unexpecting. I think great check out without having expectations and having fun. Wines were decent!

Most decadent tank room in the winery world.
James S.

Amazingly delicious wine, breathtaking art & decor, service is second to none. Che' is absolutely amazing!

Beautiful garden area in the springtime.

It was our first time at Raymond Vineyards and it was a lot of fun. You definitely get the feel that the owner is eclectic to say the least. We enjoyed our wine but Luis our amazing tour guide was absolutely 10/10 he was so knowledgeable and made the experience even better. We got to walk around outside as well as inside and it's absolutely beautiful I love seeing the little chickens and the goats in the garden area. They have the option of making your own wine this is something we want to come back and do!

soil room private tasting
Maci W.

i've been a member at Raymond for 2 years now and i will continue to rave about this amazing place!! as someone who's grown up around Napa Valley, I've been drinking wine for awhile, and Raymond will always be the place I take my guests. The workers are the sweetest, and genuinely love talking about wine. The property itself is gorgeous, from the chilly wine cellars, to the grove, back to the theater of nature, and of course, the red room. Raymond has it all, and if you're looking for an experience, I highly recommend a tasting here for all the vibes and all the yummy wine!

Wine tasting
Elizabeth R.

Love that it's family friendly. The Grove Tour was so cute. Def had us going home and ordering those porch string lights for our backyard.

Crystal tastings room
Kyle F.

I've been familiar with Raymond wines for years--classic Napa, reliable, nothing flashy. But despite countless trips to wine country, I'd never actually stepped inside the winery. Until now. From the outside, you expect tradition. A standard label, a reputation for well-made, quintessentially Napa wines. But step through the doors, and suddenly, you're in an entirely different world. Go right, and you enter the Crystal Room--part of the working winery, cold enough that they offer blankets. But any sense of conventional winemaking ends there. The place is bathed in neon, dripping in kitsch. Imagine Moulin Rouge colliding with old-school Vegas--scantily clad mannequins dangling from the ceiling, acrylic furniture that looks like it was stolen from a nightclub. It's garish, surreal, and completely un-Napa. Go left, and things appear slightly more grounded--at first. A traditional stand-up tasting bar, a sepia-toned homage to the winery's pioneers. But look closer--red lacquered accents, hands reaching out from the walls clutching bottles, a fever dream of design choices. Wander deeper and you'll find a classic tasting room, a round table surrounded by decades of Raymond vintages, a nod to the history beneath the madness. But you're not done yet. Keep going and you arrive at The Red Room. A velvet-draped, bordello-inspired lair where everything--walls, carpet, bar, even the air--feels soaked in crimson. It's absurd, theatrical, and yet, somehow, it works. All of this--this circus, this spectacle--exists to sell what are, at their core, very good wines. If you want an experience, something completely unlike the polite, beige tasting rooms dotting Napa, Raymond is your place. And if you're lucky enough to have Juan as your guide, you'll get more than just a show--you'll get knowledge, storytelling, a true brand ambassador who somehow makes sense of it all. Napa isn't supposed to be like this. And that's exactly why you should go.

Alexia H.

Had a tasting at Raymond today and it was so nice. Laurel was our tour guide and she was so great! Super passionate and knowledgeable. Raymond hits all of the senses, taste, smell, hear, and touch. It was an EXPERIENCE. I don't want to give it all away. Please just come for yourself, you won't regret it!

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Page 1 of 13

Ask the Community - Raymond Vineyards

Do all your reservation options allow for guests to walk thru the Nature Theater (ie The Grove)?

Yes absolutely

I will be going in the Fall and the person with me is a non drinker. Will he be allowed into the tasting to sit with me?

Yes of course !

Is there an age requirement?

You do have to be 21 to enjoy our wine but there is no age requirement to be on the property. We just ask that any underage children stay with an adult.

Does the Crystal Cellar require advance reservation? I do not see Crystal Cellar availabilities at TOCK for online booking?

The Crystal Cellar does not require reservations. Though we do suggest them, often we are able to accept walk in parties. Typically, you would see availability to book an appointment on TOCK, like our other experiences, but at this moment we do not… 

How can I make a reservation?

Hello Aisling - You can make a reservation by calling our team at 707-963-3141 or online at https://www.exploretock.com/raymondvineyards/.

Thinking of stopping by christmas eve- is there a dog friendly tasting area or do you have to place your dog in the kennel?

We would love to host you and your fur baby. We do not have a kennel. However, all well behaved dogs on a leash are welcome to join you in most areas of our property, excluding the Red Room.

Are well behaved dogs allowed on the tour?

Bonjour Kitty, we do welcome our guests fur babies at the winery. We appreciate it if they are well behaved and on a leash at all times. We are excited to meet you both!

How long is the $25 wine tasting for?

Hi Amanda, our tasting flight consists of 5 wines and is a 1 hour experience

Are infants/babies allowed during tastings? A little tough to get coverage these days and we'd love to enjoy a tasting!

Yes, babies are welcome. The tasting is outside so you can park a stroller next to you. It's $25 per person and such a beautiful venue. To be honest, toddlers and kids running around are not really welcome because the other tasters are mostly… 

Do they allow outside food like cheese and other finger food?

Hi Jessica, Thank you for reaching out to us! We do not allow outside food or serve food on… 

Do they accommodate reservations of 15 people?

Hi Lakisha, Thank you for reaching out to us! Yes, we can accommodate larger groups here at… 

Can we skip the tasting and just enjoy a bottle here?

Wine Club Members are more than welcome to buy a bottle and enjoy it outside in our grove. General Public are not able to do this option unless they sign up for our wine club.

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Review Highlights - Raymond Vineyards

“I was at the Raymond winery with clients and they had a great time with Devlin who was pouring for them.”

Mentioned in 11 reviews

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2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

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The tasting was great! Mitch was a very fun and knowledgeable host. He went off menu for one of the…read moremembers of our group to help her find wines she really enjoyed. He was a pleasure! It was very nice that they had a large selection of cheese and meats we could purchase to take home with us. They also had tons of accessories as well that were priced very well and seemed like nice quality. And the lady behind the cheese counter (I forgot her name) was super helpful and knowledgeable about what cheeses would go great with our wine, same for the ladies behind the meat counter! I only gave four stars because the girls at the register were not very friendly, and the lady that checked us in when we first got there was also not very friendly. Also, the restrooms were pretty gross and needed to be cleaned more frequently. Other than that this was a fun place to visit! We did walk in which was nice so if you need somewhere to do a last minute or unplanned tasting this is a great place!

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This place is fun! You pay before the tasting, which I thought was a little odd because we did not…read moreknow how much to tip or if we would want to get glasses. But might just be standard in the area. Our server was funny- he told us it was his second day but we think he was pranking us. Loved the 3D map he showed us of the wine region- it really made the differences in the wines make more sense, plus it was fun to play with. We sat on bar stools which is not my fave, but I understand that the nice seats are likely for members. None of the wines were super memorable to me and the price point didn't match up with how highly I thought of the wines, but I still had a great experience and would be willing to visit another time. Really cool art, great view, lots of windows. A total vibe and has some availability for walk ins.

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Raymond Vineyards - wineries - Updated October 2026

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