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    Rapid Fired Pizza

    3.2 (26 reviews)

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    Spicy sausage pasta bowl
    Bill S.

    Had the spicy sausage pasta bowl. It was very good, and yes spicy! Never been to a Rapid Fire before but the variety and value was okay for the pricing. Great menu of craft brews you usually don't get in a pizza place.

    Sarah Z.

    Place was okay. I was actually really excited to try this place, but was not wowed. I ordered the crustless pizza and it was not what I expected but still good. Will go back, but did not feel this was anything more than a typical pizza joint

    Jared L.

    Tried this place for the first time tonight, carryout, online ordering. The variety of crusts, sauces, toppings and extras were exciting and enticing. Ordering online was easy and it was ready for pickup 15 minutes later. I ordered a custom 9 Inch pan and 11 Inch thin crust with assorted toppings. When the guy handed me the boxes I was surprised how light they felt. They tasted better and fresher than a Dominos pizza, but they were a bit light on toppings. The pan crust reminded me of a pre-baked grocery store thin crust. The thin crust was similar to a wheat tortilla with a thin raised ring on the edge. They were good, but I was not wowed. And they forgot to give me my 4 included dipping sauces I picked out, so that was a bummer. Pros: it was tastier than a frozen pizza from the grocery store, they had endless combinations, and it was super fast. Cons: not a lot of food for the money compared to the standard competition, not anything close to the quality or style of a "fired" pizza (like classic chewy, crackly wood- fired pizza), and make sure they don't forget your sauces.

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    Caleb I.

    Thank you for the great review Brad!

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    Myles Pizza Pub

    Myles Pizza Pub

    3.7
    (122 reviews)
    0.9 mi
    $$

    Read a lot of recent reviews about this place, so I wasn't sure what to expect. I can't speak for…read morewhat others have encountered, but my visit was fantastic! We came in for lunch on a Thursday, move-in day at Bowling Green University. The move went so smoothly, we were able to arrive for lunch at 11:30. Our waitress (with a trainee) promptly took our order and the most incredible loaf of garlic cheese bread was on the table within 10-15 minutes. The cheese bread was really the highlight of the trip, not because the pizza was bad, but because I've never encountered anything like it. Picture a whole loaf of fresh bread from a bakery. Cut it into 1" slices, but leaving the last inch or 2 in tact to hold the loaf together, and cover it with butter, garlic and cheese. It was crazy, crazy good! Our pizzas were on the table within 25 minutes of ordering. We had one cheese, and one cheese/sausage/pepperoni. Both were good, but the meat pizza was very good. I'm not going to say this was the best pizza I've ever had, but its as good as it gets in Ohio. Antonio's thick crust (stuffed pizza) in Cleveland is as good as any Chicago style deep dish pizza you will find. But in the 'hand tossed' category, Myles is very, very good. By the time we left at 12:30, there was a line waiting for a table.

    In an effort to win the coolest aunt and uncle award of 2015, my husband and I decided to swing by…read moreBowling Green to take our nerdy niece out for dinner. This pizza place is right across her dorm which was massively convenient, and it has a good rating on Yelp ~ double score! It's kindof homey/dark/neighborhood joint-y in here, which is fine by me. On a Saturday we encountered a short (15 min) wait which wasn't too bad. However, there's not really any place to wait which is very inconvenient as we were consistently blocking others that were coming or leaving. My favorite item here was the garlic cheese bread. Think a loaf of bread, slathered with garlicky butter and piled with cheese. We ordered ours open faced, if you don't then it'll literally be like a short, fat loaf of bread - pretty cute. My husband loves himself loads of cheese on his pizza and was about to order 'extra cheese' but thankfully our waitress stopped him - these puppies come with a bunch of it regularly. Our niece wanted a meat pizza so we went with pepperoni, hamburger and sausage with some onion for good measure. All the cheese is added on top of the toppings instead of the other way around, resulting in a top heavy slice which ends up being a little soggy. The pizza was definitely good but a little too cheesy for me - if we return I'll have to definitely order it with light cheese.

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    Rapid Fired Pizza - pizza - Updated August 2026

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