Great local joint! Staff was super friendly and the food…read morewas amazing. You can tell why this is a go to spot for locals. We had the stuffed breadsticks and a meatball sub. Both really good.

Never received our food after an hour and forty minutes and left- poor management of food…read morepreparation.

Loved the old school vibes of this spot, which was "giving" '80s (as my students would say). Not…read moreonly was it super affordable, but the pizza was really good. I customized a small pizza with stuffed crust and it really hit the spot. Was just traveling through, but would make a detour south of Toledo for this food again.

Pretty Yummy Pizza Environment is chill and welcoming, a bit…read morecompact, but you will fit! The pizza is always cheezy and beautiful!

You made my hangovers more tolerable, you made our bar crawls enjoyable, I say this with love,…read morethank for all the wonderful years. Goodnight sweet prince, Phil Seas PKT PTB

Read a lot of recent reviews about this place, so I wasn't sure what to expect. I can't speak for…read morewhat others have encountered, but my visit was fantastic! We came in for lunch on a Thursday, move-in day at Bowling Green University. The move went so smoothly, we were able to arrive for lunch at 11:30. Our waitress (with a trainee) promptly took our order and the most incredible loaf of garlic cheese bread was on the table within 10-15 minutes. The cheese bread was really the highlight of the trip, not because the pizza was bad, but because I've never encountered anything like it. Picture a whole loaf of fresh bread from a bakery. Cut it into 1" slices, but leaving the last inch or 2 in tact to hold the loaf together, and cover it with butter, garlic and cheese. It was crazy, crazy good! Our pizzas were on the table within 25 minutes of ordering. We had one cheese, and one cheese/sausage/pepperoni. Both were good, but the meat pizza was very good. I'm not going to say this was the best pizza I've ever had, but its as good as it gets in Ohio. Antonio's thick crust (stuffed pizza) in Cleveland is as good as any Chicago style deep dish pizza you will find. But in the 'hand tossed' category, Myles is very, very good. By the time we left at 12:30, there was a line waiting for a table.

Pizza Pub 516 (fka Myles) is a BG gem. Great pizza, generous (understatement) toppings, friendly…read morestaff, and a relaxed vibe that keeps you coming back. Consistently delicious and always welcoming -- easily one of the best spots in town.

The food has gone down hill since my last visit. They had no garlic bread, the pizza was different…read morethan in the past. The pizza was bland and not as unique as it was in the past.

Best pizza in a town full of pizza places, with amazing number of choices of toppings crusts and…read moredrinks. The service is always friendly--whether you are ordering to go or eating in. The restaurant is clean and has fun art on the walls. They also make and serve hot and cold sub sandwiches, and big Greek salads.

I remember going to Pagliais in Bowling Green as a kid. It's been around forever and as an adult I…read morecan finally see why the food is amazing! I visited with my large family and we all chose the lunch buffet option. Such a great deal as the food is amazing! I especially loved how you can choose which pizzas to have in the buffet. I loved the roast beef pizza and the sauerkraut pizza. Very delicious and different. Totally recommend!

We waited over an hour for our delivery that was estimated 20 minutes and could not get any one to…read moreanswer any calls and are waiting as we speak and are very frustrated. We asked a friend in the area and they said they are known for taking insanely long and having bad customer service.

I used to eat DP at MSU all the time. I was bummed when they closed when I went back to visit years…read moreago. I was talking about their calzones and a friend looked them up and found this location, which is 70 miles away and a different state. It was worth the trip! They were just as good as I remembered. I got 2 calzones(and remind you they are huge). I used to eat one side and save the rest for later. It heated up well all those years ago. I got the Cheese calzone (mozzarella,ricotta and Parmesan) and it tasted exactly the same which made my mouth happy. I also tried something I never had before the Spinner Zone(spinach, mozzarella, ricotta and garlic). Wasn't a fan of it because it was overwhelmed with the taste of garlic. It was my fault because I'm not a huge fan of garlic in the first place. My friend enjoyed it. I'll be making a yearly teo

Amazing staff! Are very talented at making the pies they produce and keep in mind allergen…read morecontamination. Underground vibes and lots of open space. Service dog friendly. Open line system with customization for food items.

Love the idea, staff was very friendly, some small things that fall through the cracks while…read morethey're still new but overall really enjoyed my experience. Good price (there are good coupons everywhere) and the quality was excellent. Definitely recommend giving it a shot. Update: Lately the place has gone downhill, the service is about the same but they skimp on the toppings now.

College bar. Ignored by the bartenders. Decent drinks for the price. Self service and seating…read more Pizza was not cut and the toppings and cheese just slid right off the pizza. No napkins or trash cans in sight. Go somewhere else.

Food is great. Pool available and a great bar. Staff is knowledgeable and know how to mix a great…read moredrink. Early evenings are a great time to go! A bit quiet but I prefer it that way!

We recently relocated to bg from across the country and have been looking for good pizza. I know…read moreJets is a chain, but it's a great quality pie, either Detroit or New York. We've also only had it delivered, so I don't even know if you could dine in, but in my experience they're fast and friendly. I really like the Eugene, and the fact that you can get nuggets as a pizza topping is hilarious. Their BBQ sauce is pretty sweet, so I gotta be feeling it to get it, but it's not bad.

TRY THE FOUR CORNERS , get cheese with the triple blend , their homemade ranch sauce, perfect!read more