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Myles Pizza Pub

3.7 (122 reviews)
ModeratePizza

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MYLES PIZZA PUB ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Good for kids
Good for groups

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Guys. I think we have a problem.
Dave H.

I've eaten here 50 times if I've been here once. Went to college a few miles up the road and would pop in here frequently when we had the chance. I recently went back after more than a decade away. It was just as good as always. I'm considering making the trip more often. It's still only about an hours drive and the pizza and cheese bread are worth the trip alone. When I was in the staff was all very courteous and service was as fast as could be with the size of our order. Pricing is a bit high for a college town, but not bad now that I'm not a poor college student. Definitely worth the trip if you are from out of town.

Two topping 9 inch
Troy S.

I was told that this was the place to try for pizza in Bowling Green. I wasn't disappointed. My only complaint is the fact that they seemed to leave my pizza and Garlic Loaf in the oven for a minute or two too long. After reading reviews, we ordered the Garlic Bread with cheese. Be smart, let someone at your table take the butt first and then dig into the next slice. The butt was way too overcooked and tasted like burnt Garlic bread. The next 3 slices were wonderful with moist garlic bread covered in cheese. We ordered the small which was 5 pieces in a loaf. I recommend trying this. We ordered a two topping 9" inch with Italian sausage and Canadian Bacon (around $13 with 6 pieces). The pizza again was pretty crispy along the outside crust but perfect in the middle of the pizza. They load the cheese on the pizza long with a generous amount of meat. We only ate 2 1/3 slices because the Garlic Loaf filled us. They have a variety of some interesting pizzas with a breakfast pizza and a good choice of fresh veggie pizzas. Their price is more than your franchise chains but the pizza is pretty good. I just wish mine was pulled out earlier. Service is decent here but not great. It is find your own seat and the service is a little slow. We also ordered the Garlic Loaf hoping to get that sooner but they came out together. They were also out of Yeungling even though they had a huge poster telling me that Yeungling draft was only $2.50. The waiter was friendly and helpful to answer our questions. They also have all their drinks with prices which i wish more places would do. Not bad prices for alcohol.

Ground beef and pepperoni pizza.
Douglas D.

College towns tend to have good pizza, and BG is no exception. I've been going to Myles for 30+ years and every visit has been great. The cheese and toppings on the pizza are generous. The pizza tastes wonderful. But plan wisely. The garlic bread might be the highlight of the meal. Best I have ever had. So make sure to include in your order. Myles can get crowded. And it usually takes more than an hour with the pizza taking a long time in the oven. But it is worth a stop if ever in BG.

Garlic cheese bread
Terri P.

A friend of mine who shares the same love of Pizza as myself kept talking about Myles pizza and that we had to go. Well we live in MI so we drove the 70 miles to get there. Didnt seem very far since i once drove 740 miles to Mystic Pizza in CT! Well it was worth the drive thats for sure. We started off with the side tossed salad which i have to say was a suprise in the least. I dont know of any place that adds a boiled egg to a side salad! Great salad with large croutons, cucumber, tomatoe and egg. Then we ordered the garlic bread With cheese. Supposedly there is a garlic loaf similar to coles garlic bread but we ordered more like a sandwich bread loaf. It was served upright with gooey mozzarella cheese in between all the slices. They also use a garlic butter to all the slices so you get a garlicy cheesy goodness with every bite! Now on to the pizza, us starting to get full just looked at it and decided to go for it. We got the pepperoni, cheese and green pepper and mushroom. At first site it was smaller than a deep dish style yet thicker than your average handed toss style. With my first bite i could feel the texure of the crust. It brought me back to my childhood where mom use to make pizzas at home. Soft towards the center yet crisp on the bottom. I could tell that the cheese was a better quality than the everyday pizza chains. The sauce had a slight sweet taste yet not overpowering. It was wonderful! Everything blended well and the cheese was plentiful and slightly browned on the top just the way I like it. Lately im a thin crust girl but this was great all the same. Just a note this is right across from the college so alot of patrons are from there. They also serve beer and im not sure of other mixed drinks. Be prepared you might have a slight wait but time went fast. So we will definetly go back. I would reccomend this pizza to everyone!

Daniel Y.

Gonna keep this one short and sweet. Absolutely excellent pizza. Come hungry and leave happy.

Jeffrey D.

I left BG in 1993. Myles is still the best pizza I've ever had. Hands down, not even close.

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20 years ago

Very good pizza, they absolutely load the toppings on. The pizza is an experience, not just a meal.

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