I really wish you would start delivering to McClure. My husband and I really like your food, but…read morecan`t always travel for health reasons. Having your good food delivered would help us out (and I`m sure there would be others) and would be very much appreciated.

good pizza, badly manage. Last 3x Ive tried ordering from there they are out of chicken or bbq…read moresauce.

Great local joint! Staff was super friendly and the food…read morewas amazing. You can tell why this is a go to spot for locals. We had the stuffed breadsticks and a meatball sub. Both really good.

Never received our food after an hour and forty minutes and left- poor management of food…read morepreparation.

Best pizza in a town full of pizza places, with amazing number of choices of toppings crusts and…read moredrinks. The service is always friendly--whether you are ordering to go or eating in. The restaurant is clean and has fun art on the walls. They also make and serve hot and cold sub sandwiches, and big Greek salads.

I remember going to Pagliais in Bowling Green as a kid. It's been around forever and as an adult I…read morecan finally see why the food is amazing! I visited with my large family and we all chose the lunch buffet option. Such a great deal as the food is amazing! I especially loved how you can choose which pizzas to have in the buffet. I loved the roast beef pizza and the sauerkraut pizza. Very delicious and different. Totally recommend!

Read a lot of recent reviews about this place, so I wasn't sure what to expect. I can't speak for…read morewhat others have encountered, but my visit was fantastic! We came in for lunch on a Thursday, move-in day at Bowling Green University. The move went so smoothly, we were able to arrive for lunch at 11:30. Our waitress (with a trainee) promptly took our order and the most incredible loaf of garlic cheese bread was on the table within 10-15 minutes. The cheese bread was really the highlight of the trip, not because the pizza was bad, but because I've never encountered anything like it. Picture a whole loaf of fresh bread from a bakery. Cut it into 1" slices, but leaving the last inch or 2 in tact to hold the loaf together, and cover it with butter, garlic and cheese. It was crazy, crazy good! Our pizzas were on the table within 25 minutes of ordering. We had one cheese, and one cheese/sausage/pepperoni. Both were good, but the meat pizza was very good. I'm not going to say this was the best pizza I've ever had, but its as good as it gets in Ohio. Antonio's thick crust (stuffed pizza) in Cleveland is as good as any Chicago style deep dish pizza you will find. But in the 'hand tossed' category, Myles is very, very good. By the time we left at 12:30, there was a line waiting for a table.

In an effort to win the coolest aunt and uncle award of 2015, my husband and I decided to swing by…read moreBowling Green to take our nerdy niece out for dinner. This pizza place is right across her dorm which was massively convenient, and it has a good rating on Yelp ~ double score! It's kindof homey/dark/neighborhood joint-y in here, which is fine by me. On a Saturday we encountered a short (15 min) wait which wasn't too bad. However, there's not really any place to wait which is very inconvenient as we were consistently blocking others that were coming or leaving. My favorite item here was the garlic cheese bread. Think a loaf of bread, slathered with garlicky butter and piled with cheese. We ordered ours open faced, if you don't then it'll literally be like a short, fat loaf of bread - pretty cute. My husband loves himself loads of cheese on his pizza and was about to order 'extra cheese' but thankfully our waitress stopped him - these puppies come with a bunch of it regularly. Our niece wanted a meat pizza so we went with pepperoni, hamburger and sausage with some onion for good measure. All the cheese is added on top of the toppings instead of the other way around, resulting in a top heavy slice which ends up being a little soggy. The pizza was definitely good but a little too cheesy for me - if we return I'll have to definitely order it with light cheese.

Went for a ride down the Maumee to Grand Rapids and decided to stop for lunch. We wanted something…read morewe had never tried so we picked Wild Side Brewing, on main street. Upon entering you're in a comfortable pub/bar with comfortable and welcoming atmosphere. We were greeted quickly and seated ourselves. The menu was small but interesting, several grinders, salads and pizza are on offer. We didn't drink so we can't comment on the beer selection, but I saw another patron with a beef flight. I ordered the Havana Dipper : a Cuban type sandwich with chicken, ham red peppers served with a spicy mustard aioli dip.. it was FANTASTIC, one of the best sandwiches I have ever had.. Recommend 100%.. my wife had the Mediterranean Salad, she loved it nut would suggest some Feta cheese and less olives, but she says it was very tasty. We plan on coming back soon

Great food, comfortable environment, friendly people and awesome bartender - Burton!read more

Drop Zone is always our go to for pizza/wings. The pickle…read morepizza and hot honey pizza are my favorite. The pilot bread is good too!

Best place for sure I'm from NW Indiana and come here when I'm out here for work, and this place…read morehelped me stay on track with there cauliflower pizza. The pickle pizza and pepperoni & jalapeño pizza are my top two faves

I ordered for pickup a medium sausage, fresh mushrooms, and black olive pizza. In 15 minutes it was…read moreready to take home and enjoy. It was hot, delicious and tasty. Pisanello's is an institution in a college town with at ten other pizza places. Pisanello's is the best of all, with courteous and friendly servers. Best in BG

They would not honor a coupon that had their location and a code on it. Beyond rude when i arrived…read moreto get the pizza. For a $20.00 pizza we should at least get good customer servic.

The Cobb Salad is the best I've ever had! Worth the trip to Grand Rapids. The server was attentive…read moreand pleasant. The cook came out to check that we were happy with our meals, which we absolutely were, and he recommended his favorite that we'll try next time.

Great food, nice atmosphere and friendly service. Arrived at 5:45 on a Saturday and we were told it…read morewould be a 20 minute wait for a table, despite numerous open tables throughout the place. We chose to eat at the bar instead, which turned out to be fine, but the place never got close to busy and the many open tables only grew over the next 90 minutes or more. We never could figure out the reasoning, as they seemed adequately staffed. Regardless, we enjoyed ourselves and will certainly be back at some point without hesitation. Excellent beer selection, outstanding burgers, home cut fries and tasty homemade coleslaw, although two meals, four beers and a tip came to more than $70.

Good pizza and the waitress/owner could not have been nicer. Probably good takeout, but not much…read moreof a dine in place.

Absolutely delicious! Solid 8/10. Sauce was yummy and…read moreseemed to be an average amount to me. The garlic bread was very garlicky which I liked! Will be back in the summer.

Pizza Pub 516 (fka Myles) is a BG gem. Great pizza, generous (understatement) toppings, friendly…read morestaff, and a relaxed vibe that keeps you coming back. Consistently delicious and always welcoming -- easily one of the best spots in town.

The food has gone down hill since my last visit. They had no garlic bread, the pizza was different…read morethan in the past. The pizza was bland and not as unique as it was in the past.