Really good food. Try the house bread. Mini Italian breads…read morewarmed and covered with Parmesan and olive oil! We had the meatball Stromboli. Very delicious and fresh tasting! Only complaint is our bottle of wine. It was a little watery and not rich like we would expect from a pino noir! Would 100 percent recommend eating here!

Went there Saturday with family and friends. What a great night!…read more Two of us had the lasagna and it was incredible. This isn't the usual lasagna. It's similar to what you know, but different! I bet it had 10 layers. The sauce was definitely made in-house. Not too sweet, not too bitter/sour. The one thing that's different with Calvino's is I couldn't detect or find any ricotta cheese, and I didn't miss it. It was a very generous portion, and it was perfectly cooked. No dry pasta or burned edges. I opted to add some Italian sausage which was the perfect addition. The other person who ordered this added sausage and ground beef and said that his was perfect. Either way, you can't go wrong! Another person at our table ordered the butternut squash ravioli. She was kind enough to let me try a piece and it was absolutely amazing! She ordered it with the olive oil and garlic sauce, which was the perfect pairing. This was as good or better than the butternut squash ravioli at Martini's in Columbus. The pasta had great texture (definitely fresh pasta) and the filling wasn't gluey in any way (this filling can have a tendency for textural issues). I'm definitely ordering it on my next visit! Someone ordered the chicken and pesto sandwich and raved about it. The last person at the table ordered the linguine with olive oil, garlic and mushrooms and again, it was perfection. All entrees were served with bread (ahhhh, those great little nuggets of fresh baked bread, drizzled in butter and sprinkled with cheese...) and a really nice, fresh salad. I would bet that the dressings are all homemade too! From past experience I can attest to the stromboli being outstanding (get the Godfather!)! The pizzas going by the table looked pretty amazing too, but I've not had their pizza. Appearances can be deceiving, but from the looks of the pies and quantity of people ordering them, they have to be pretty great too. Calvino's does not have a full bar, but they do have an extensive wine selection and some nice beers to choose from. If everyone at the table is ordering wine, go for the bottle as it will save you money. They have some really nice, inexpensive wines that pair very well with pasta - you won't break the bank on wine (but you could...)! All in all, it was a great night! The bill for the two of us came to $55.00 (that's including the tip)! The service was great, the food was outstanding - the best Italian meal I've had in Toledo, hands down.

This place is just perfect for a date night. They aren't open during the day and not open very late…read morebut it's honestly a privilege to eat here. For what it is, it's small but it somehow feels like home. My wife and I had our wedding reception here back in 2019 and everytime we come here, the food is just great. I normally don't comment on the staff unless the service is genuinely bad but the staff is basically the owners, a few cooks and maybe 1 or 2 waitresses. The staff is so kind they make you feel like you're a VIP when you come in the first time, then if you come back and they recognize you, you are like family. Maybe a little biased take, but I definitely believe this place deserves a look

Food - Amazing. No complaints whatsoever. The portions were perfect and the tastes were all on…read morepoint - perfectly seasoned. Service - A little stiff when we first arrived. We purposely arrived early to enjoy a glass of wine at the bar and the hostess was very thrown off by that. Once we got to the table the service was wonderful! Ambiance: Lighting was just dim enough. The live music wasn't too loud. We are already planning our next visit.

Dinner tonight was at the Oregon Inn and once again a great evening. We had reservations so we were…read moreseated immediately, our waitress came right over to take drinks order. Entrees were given, and in a short time our dinners arrived. From the Lake Erie Perch to the grilled Salmon and the Prime Rib were excellently prepared.The inside was clean and orderly. If you have never been to the Oregon Inn you should give them a try and in the summer you can eat outside on the patio by the lake.

Love this place!!! Family friendly, great food, outstanding service and reasonable prices. Always a…read morego to for birthdays and anniversaries. Never a bad experience. Thank you Oregon Inn!!!

This place is extremely clean! The workers are very friendly and helpful! The pizza was great! We…read moredid the hand tossed crust with pepperoni and bacon. There were plenty of toppings on it. We also got cheese bread. It's super flavorful...you can get it with either ranch, marinara, or garlic butter. The garlic butter was great. I did not care for the ranch. The sides of sauces are huge. You order at the counter and if you're dining in, you just let them know and they'll take it to your table. We'll definitely be back when we're in the area.

Boo. I placed a doordash order. Very rarely do I eat non turkey stuff. Just ordered a meatball sub…read more Waited 2 hours for delivery since I live pretty far. What I got here is a travesty. Subway meatball sub is better. Even looks better. Dry garbage. Could have at least put more sauce on it. Nope. Nothing to cover the flavorless meatballs. I ate 1/3 of the sandwich. Im eating a bag of caramel corn now. Yuck.

Guy's Pizza & Dinners had closed down a while back due to a fire, but they're open again, and for…read morethat, I'm glad. When I'm not a steak and asparagus man, or a pastitsio and saganaki man, I'm a pizza and salad man. I eat a LOT of pizza and salad, and G'sP&D does a great job with both. This is easily the best pizza east of the river, and quite possibly, depending upon your taste, some of the best pizza in town. I'm not going to go so far as to call Guy a pizza artisan, but these pies are just about as hand crafted as is practical. The dough and sauce are made from scratch, and very well made they are. He doesn't make his own cheese, but the cheese blend is a menage a trois that includes both of the usual suspects...and munster...unique and delicious. Even some of the toppings, such as the Italian sausage (?!) and the meatballs are made in house. Considering this is a small, family East Toledo joint, this fact is impressive, and the taste is even more impressive. The pizza sauce and cheese are usually perfect, in both volume and flavor. Topping are copious, and all thicknesses of crust are finished to perfection in the stone lined oven. If you're avoiding carbs, try the Italian salad. While not as awesome as Jo Jo's on Monroe, or even Inky's, Guy puts together a very nice antipasto salad; it's probably the third best in town. It could use a little more meat, IMO. The homemade Italian dressing, like the pizza sauce has great flavor. Check out the one star review review...it's a trip! I'm not sure what the hell happed to Steve's wife's mother's pizza, but I'm giving Guy's Pizza & Dinners 4+1 stars.

Guys Pizza! A local pizza shop in the heart of east Toledo! You'll find a big difference in quality…read morecompared to other popular chains in Toledo. Everything is home made, never frozen dough, fresh sauce and ingredients. I've found this spot and I love that you can taste the quality in every bite. The cheese tastes fresh and not too overwhelming, the pizza itself isn't floppy or greasy. It's everything you could want from a local spot. Great pizza, great daily deals and a vast menu of delicious items to choose from. The only thing that would escalate the experience is a dine in experience. Skip going to the overpriced, overproduced pizza chains. Stop at a real local pizzeria with great flavor and real ingredients at a better price.

2/5 Zia's has a fun,…read moreold school Italian atmosphere with lots of character, and the waterfront setting and views are definitely a highlight. Unfortunately, the overall dining experience didn't live up to the atmosphere. Service started off well but became increasingly slow and disjointed throughout the meal. There appeared to be plenty of staff, yet several things had to be requested more than once. We also weren't offered dessert or coffee and had to ask. When coffee eventually arrived, it was barely warm. The food was very hit or miss. The side salad with white balsamic dressing was delicious, and the olive tapenade was good, although the bread was surprisingly dry. The vodka sauce had great flavor but was extremely oily. We appreciated that the pasta is made in house, but unfortunately several pasta dishes were noticeably overcooked. Some of the chicken was dry and underseasoned, and the red sauce had a somewhat processed or jarred flavor. The pizza was decent but nothing particularly memorable. There were also some issues with special requests not being followed, and rather than correcting one of the meals, a discount was offered instead. Overall, several people at the table were disappointed with their food. The restaurant has a great location, unique decor and some genuinely good flavors, but the inconsistent food and service overshadowed the positives during our visit. Hopefully it was just an off night, but based on this experience, we would not return.

Zia's prides itself on transporting you to a small family village in Italy--and they stood on…read morebusiness with that ambience . Today was my first visit despite living just across the river, and a city-wide pizza passport I received as a Christmas gift from my sister finally sparked the trip. I'm so glad it did. I ordered a personal pan pepperoni pizza (more like a perfectly sized thin crust) and a glass of wine--exactly what I needed to decompress after a stressful week in healthcare. Rickie, the bartender, was attentive, kind, and thoughtful throughout the evening. The pizza makers were apologetic about the delay in getting orders out, but I didn't mind at all--I was perfectly content decompressing with my glass of wine while enjoying the delicious complimentary bread and savory butter. It made for the perfect setting to study for yet another exam. Toward the end of my visit, the manager, Mark, stopped by to chat briefly about some of the cool things happening in our city. The entire experience truly felt like sitting at the family dinner table, surrounded by the comforting bustle of a meal being prepared. Although they're open for dinner only, it's a fantastic spot with great happy hour selections. I'll definitely be back for the meatballs... and more pizza.

We like to visit this restaurant when we are in the area -the food is usually excellent-but this…read moretime they missed the goal. At a table for four-only two dinners-the ( chicken Marsala and the lobster fettuccine) were up to their past standards . One person's salmon dinner was burned and one person's chicken dinner was burned. Sides are ok. Dessert was excellent and portion was large enough for two. Staff - friendly Ambiance -pleasant but noisy Location -convenient but parking near the entrance is limited to mostly disability spaces More parking in the rear of the restaurant.

We came in right before closing and were still able to get a seat. Biaggi's butter (romano cheese,…read moreolive oil, and black pepper) on their house made bread was delicious. Our server was very friendly and knowledgeable about the menu. She made us feel comfortable as we struggled to say the pasta names. The fried calamari came with a traditional Italian marinara sauce which was delectable. The rigatoni bolognese was also very good and decently portioned for two people to share. Overall, a more upscale environment but the food and service were worth the price.

Excellent food and service, the atmosphere is laid-back and according to my wife says, the drinks…read moreare phenomenal highly recommend the cheeseburger and fish sandwich.

Can't review this place due to the other yelpers reviews. I really wanted to try it but reviews are…read morenot that great so I shouldn't even write this. Just wanted to say this is how much I believe in other yelpers if they say it's no good it's no good and vise versa. Thanks Yelpers

I was in town traveling from California and wanted to treat myself to a nice steak dinner, and I'm…read moreso happy I stopped here! Everything was phenomenal. The service was excellent everyone was so kind and attentive. I ordered my steak Charred & Sizzled and it was absolutely divine, so tender and delicious. I also had the Calamari Fritti, which was incredibly fresh. Even the slice of their Villa Cheese Bread served with my meal was amazing, I could have eaten ten of those! The ambiance was beautiful. I especially loved the speakeasy feel with the old chandeliers and wallpaper; it gives the restaurant such a unique charm and made the whole experience feel special. Loved my experience here and will definitely have to come back next time I'm in town!

3.25 I've dined at this restaurant many times over the years…read more- the last time was over a year ago. I still find the retro historic ambiance charming- with its over-the-top velvet wallpaper, ornate chandeliers, and white tablecloths on each table. I don't believe any decor changes have been made over the decades. It's part of the restaurant's signature charm and I love it. It was a rather hot and humid day in Michigan and I immediately noticed that the AC wasn't keeping up with the heat. Still, it wasn't overly uncomfortable. Even with a 6pm reservation, the restaurant was very crowded, so I attributed the heat to the crowd and some of the sizzling plates, in addition to lack of adequate AC. . Our server greeted us promptly and told us about the specials of the night. She took our drink orders and came back to take our food orders. My friend ordered filet mignon with a baked potato, with a beef vegetable soup. I ordered the Halibut Special, broiled in butter with shiitake mushrooms and a baked potato plus a side of steamed asparagus to share. While awaiting our orders, we were served exactly two pieces of bread ("dirty bread"?!) and a basket of bread or pretzel sticks. The bread wasn't even warm and I didn't eat it further after one bite. That was okay because I was saving myself for the entree'. When our entrees arrived, they looked appetizing. Upon taking a bite of my Halibut, however,I was underwhelmed. It wasn't horrible in any way but didn't impress me as anything amazing or crave-worthy. The asparagus, imo, should have had the stalks cut down further to cut off the yellow parts of the bottoms. It was a decent sized portion though. My friend's filet mignon was "good" according to her, though no further enthusiasm. It was a pleasant enough dinner though it was rather loud and difficult to converse at times. Our server was polite, pleasant and efficient. Upon being served the check, (I was treating for my friend's birthday), I glanced at it but didn't study it. Later, I was surprised to see a petty surcharge of .50 each for sour cream for the two baked potatoes that were included in the entrees. There was also an upcharge I didn't recognize for some type of cheese? I just don't like being nickled and dimed, so it irritated me. I left the restaurant thinking that I wouldn't hurry back and that I would order a pasta dish. However, it's definitely worth checking out for the experience if you haven't tried this spot. It's very close to Toledo and there's plenty of free parking. Check out pics below!

Always consistently good. The service is always outstanding and menu has something for everyone. A+read more

Everything was amazing. Service was perfectly timed and attentive…read more We started with the hot mama's bread followed by the salmon stacked style. It was cooked absolutely perfect and delicious. Finished with the tiramisu which is some of the best I have had. Perfect place for an anniversary/birthday we celebrated today!