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    Rangoon Burmese Kitchen

    4.1 (660 reviews)
    ModerateBurmese
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Order Rangoon Burmese Kitchen Takeout or Delivery

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    RANGOON BURMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Rangoon Burmese Kitchen

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    T-leaf salad and a samosa, very very tasty
    Lorilynn L.

    This was my very first time here at Rangoon and I was pleasantly surprised. It was in the very spot one of my favorite restaurants used to be!! Walking in and looking around you can see that someone took some time to not only invest in the decor, but give an experience like feel. Having traveled to other countries, i love learning new cultures and it felt very much like that here at Rangood. The service was so attentive and sweet. Staff from the front door to the end of the restaurant were all helpful and kind. Gave our large group a warm and wemcomingbfeeling. Ok, ok, lets get down to the reason youre here, the food! Well, it was so tasty, filling and satisfyling. Man, the flavors are really amazing, not a style of any other flavor Ive tasted around here. The food looked really healthy and we each took advantage of that. Thank you Rangoon for making my birthday extra special and creating a new flavor of food that I will be back to have more of. Aloha

    Menu
    Justin N.

    Flavorful, textured beyond belief, and such an exquisite dining experience. Highly recommend for big groups, and if you want some really elevated South East Asian dishes. It was my first time having Burmese food, and it was delicious. Service was prompt, charming and made great recommendations. 10/10

    Samantha C.

    GARLIC NOODLES thats all u need to know get them so yummy boofable good cocktails meow

    Burmese Samusas
    Candice L.

    Rangoon has been on my list for soo long and I am excited that I was able finally stop in for lunch. Had the full experience with some colorful characters from Chinatown to round out the experience but that did not take away from the soul of Rangoon. Reminded me of authentic food I had in Myanmar but with an elevated flair. The spice level was perfect and each ingredient really stood out. Tried the most popular items but need to return to sample a bit more! Two thumbs up thus far!

    Myek Pan Fried Noodle
    Diana K.

    Second time back and honestly... I think this is entering my regular rotation! Food: - Brussel sprouts with vegetables - sooo yum! Great portion size, perfectly seasoned, just delicious. - Burmese shrimp kebat - absolutely divine. I will order this 10 more times. The shrimp portion is generous, the curry sauce is unreal, and the flavor is out of this world! It's also got a perfect spice level Trust me, you need this. - Ginger salad - they had to modify this salad a lot because of my food intolerances so I don't feel like I got the full experience. It was fine and fresh, but nothing special. I think you should get this as intended and judge for yourself. I love this restaurant and I will say that they are AMAZING with food allergies/sensitivities. So kind, so chill, so accommodating. Super unique cuisine and absolutely worth trying! Please go!

    Outside
    Nathan N.

    This restaurant was plugged to me by a friend who likes to be worldly and adventurous (read: trying different cultural cuisines), descriptors reflecting a personality which may very well be a discussion for another day. Nonetheless, this friend steered us in the right direction as the food here stayed true to the culinary standard of Southeast Asia. My party of four ordered the platha (flatbread), the pineapple fried rice, the nan gyi thoke, the garlic noodle, the myeik pan fried noodle, the Burmese pumpkin stew, and the Rangoon tea leaf salad. All of these items were quite delicious, and also our eyes were bigger than our stomachs. These dishes, however, become the type of leftovers you might argue over. The nan gyi thoke was delightful and comforting, and we naturally had no leftovers of this. Myeik pan fried noodles tasted to me like a Burmese analogue to pad Thai, with its familiar taste profile. Everything else was also delicious and very much worth trying. The most difficult part of eating here was deciding which items to try. Perhaps, I will need to return here to eat through more of the menu.

    Kathy T.

    Came here because free feasting my way through Hawaii, needed something with vegetables-that's still delicious! Had a hankering for tea leaf salad. Daughter clearly needed veggies too since she wanted tofu instead of meat! We had the Burmese chicken noodle stew , a basil tofu dish and my longed for tea leaf salad! Service was friendly and fast, vibes were nice too . We came here four years ago last trip to HI and it was great both times!

    Pork Belly With Mustard Green
    Krystal C.

    Let's talk about the most surprising recommendation I've got On-Island! My co-worker recommended I come to Rangoon because I told her I was looking to try something new. The vibe when you walk in is very casual with different genres of music playing throughout the meal. We were greeted by our server, Anna, who was super attentive throughout the meal. We ordered the Mango Salad, Myeik Pan Fried Noodles, Pork Belly with Mustard Greens and a side of coconut rice. We ordered thinking we would have enough to take home later but the flavors were so good, we ended up eating everything! The mango salad was so refreshing, with a sweet and salty kick with every bite, the fried noodles were savory and fresh with a hint of squeezed lemon on top, and the pork belly with mustard greens and side of coconut rice was my winner of the night. The flavors were so unique!! It's been a couple days since we visited and I still can't get the salad dressing flavor out of my head. We also got some cocktails (not pictured) but if you're looking for a new spot to come and have some great food, come to Rangoon! 10/10 will be coming back again

    Daniel A.

    Unique, flavorful There are so many different Burmese food dishes to sample here: salads, curry's, soup, noodles We loved the Mango salad; so much flavor we should have bought two of these two share. The Mo Hin Ga was the national dish of Burma and was so savory. Similar to pho but I enjoyed it even more. Also enjoyed the Burmese Curry, Pineapple fried rice. The Shan noodles we would likely skip next time; lacked in flavor. Highly recommend for people looking for authentic delicious SE Asian food !

    Basil stir fry
    Megan M.

    This was the spot that was picked for my bro-in-law's birthday. Only a few of the 7 of us had dined here before. It was my first time. We made a reservation which I would recommend if you're going at normal meal times. We ordered: Mango Salad $18 Tea Leaf Salad $18 Burmese Samusas $15 Salt and Pepper Calamari$17 Burmese Curry with Potatoes w/chicken $18 Garlic Noodle $18 Myek Pan Fried Noodle $19 Basil Stir Fry w/beef $20 Eggplant Curry $17 Rangoon Fried Rice $18 Lemongrass Prawns $18 For the most part all of the food was really good. Lots of good flavors in every bite. Our least favorite and probably the only thing we wouldn't order again was the Lemongrass Prawns. They are a whole shrimp which isn't an issue. I don't mind separating the head from the tail and they were large but we didn't like the sauce that covered them. I LOVED the eggplant curry. The eggplant melted in my mouth and the curry was delicious. I ate the leftovers for lunch that week and got to relive the experience. The salads were both good and fresh. The calamari was nice. Our other favorite was the Myek pan fried noodle. It had shrimp, chicken and calamari in it but it was just so full of flavor. If I lived closer that would be a meal I'd eat weekly. Restaurant is nicely laid out and the staff were very friendly and helpful when navigating the menu. We'll definitely be back.

    Spicy chili  beef Burmese Spicy Chili Stir Fry Coconut Rice
    Jordan O.

    Food was so amazing. One entree is enough to serve a whole family of 4. Drinks are BOMB. I WILL BE GOING BACK..... After I'm finally not feeling stuffed from eating all the amazing food we ordered. Omg 10/10. Server was so sweet to us, just perfect.

    Cripy Tofu With Salad Filling
    Glenn N.

    This is my first time trying Burmese food. Now I want to book a trip to Myanmar. Two words come to mind clean and bright. Those are the kind of flavors you can expect. The crispy tofu with salad stuffing was very delicious and refreshing fried tofu stuffed with cabbage and other goodies. The tea salad was another one of my favorites, fermented tea leaves tossed with cabbage, some peanuts. Fried garlic and tomatoes was such a refreshing dish. Definitely a must order when you visit here. The fried calamari was perfect, crispy, but very late with jalapeños and other peppers and nice chili dipping sauce. Plenty of street parking also a big city parking lot about half a block away. Service was impeccable since this was our first time here our server made great recommendations. Definitely be back.

    Crispy tofu
    Ceivy M.

    First of all, the staff is amazing. The hostess, the bartender, the waitress, the food runners, they were all attentive and friendly. The vibes inside were mellow and relaxed, there was no pressure to order or eat quickly. The drinks were strong and tasty. We didn't have reservations but were seated almost immediately on a Friday evening (maybe the first warning sign?). I recommend making reservations if you have a group larger than 2 people. Now the food, eh. It was bland. The ingredients were there, but just barely. I called it an introduction to Asian flavors. Nothing had spice which is weird because I could see the peppers used. I recommend the restaurant solely for the drinks and vibes. Maybe get food elsewhere.

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    Rangoon Burmese Kitchen Reviews in Other Languages

    Ask the Community - Rangoon Burmese Kitchen

    Is this restaurant dog friendly?

    I have never seen any dogs there so I’m not sure. But a service dog is welcome anywhere.

    Do they ever pick up their phone?

    Yes, but not in between lunch and dinner.

    Where is parking for this place?

    Street parking. And there are at least two Chinatown lots or garages within a few blocks.

    I called the number listed but it goes straight to a non-existent voicemail box. I've tried both during business hours and outside of it but no luck. Any other suggestions?

    I just posted menu photos with the current phone number. June 2021.

    What's the dress code like, casual?

    Yes, can be casual!

    Do they have a different phone number? I've been trying to make a reservation and the line goes straight to voicemail? The voicemail isn't set up but thanks to Dana I kept trying and got through! Thanks!

    It's the same phone number on their website. You might have to try calling multiple times in a row before they answer. If you call before they open, it will go to voicemail. Call only during the open hours.

    Can you bring your your own beer ? Corkage?

    Yes it's BYOB. Not sure what the corkage fee is but they provide you with glasses too if needed

    Is the food served family style like in Chinese restaurants?

    Yes it is. The servings are good sized enough for 5-6 people with multiple dishes.

    What is corkage fee?

    BYOB. No corking fee.

    Is Parking available?

    No. Try to find street parking or park in one of the nearby municipal lots.

    Are they still open called three days?

    Yes Call now

    Is it BYOB here?

    They are no longer BYOB and now offer a cocktail menu and have a $12 corkage fee.

    Where to park?

    I usually like to park at Smith-Beretania municipal parking lot, the Maunakea Municipal Parking lot or the Chinatown Gateway Plaza.

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    King of Thai Boat Noodles

    King of Thai Boat Noodles

    4.2
    (309 reviews)
    1.7 mi
    $$

    One of the most Authentic tasting Thai food restaurants on Oahu. This restaurant is a must try if…read moreyou are craving a meal that taste like it's straight from Thailand. And might I note, this review is coming from someone of Thai ethnicity, who grew up eating home cooked Thai food, knows how to cook Thai food, and visits Thailand very frequently. When I first dined in this restaurant they had just opened about 5-6 years ago and to be honest, I was disappointed with the food that I ordered. However, at the time I assumed it may have been attributed to the fact that they had just opened so they may have been just getting their footing and figuring things out. I'm so glad I gave this place another try again years later because everything was SO delicious and very authentic tasting. As someone who grew up eating home cooked Thai food, I personally dread going to a Thai restaurant and discovering that they over sweeten dishes or add ingredients that aren't typically found in an authentic Thai dish. This place does everything right! I came during lunch around 11:00am and while the seating is limited, the staff was very attentive. I ordered pad kee mao (drunken noodle), kratiew leauy (boat noodle soup), som tum (papaya salad - Laos style), and pad krapow. The stars of the show were definitely the boat noodle soup and the drunken noodle. The drunken noodles were cooked to perfection, tasty, and had that smokey, charred, wok flavor which made the dish stand out. The boat noodle soup had so much depth and flavor - the best on island, hands down. The papaya salad (Laos style) had that tangy, salty, sweet, crunchy, funky, and spicy flavor that reminds me of my mom or grandma's papaya salad. I can't wait to eat here again when I'm craving a great Thai meal!

    King of Thai Boat Noodles on Keeaumoku is one of my newest finds in Oahu that is also in my list of…read moretop 10 restaurants because really, their boat noodles reminds me of the time I had them in Thailand. I usually order their boat noodles and green papaya salad. Both 5/5, and because I've had it at least 4 times, I'm ready to venture out in their menu and try something else the next time I go there. Looks like this place has regulars and for good reason, their food is awesome. Highly recommend this place.

    Photos
    Inside
    Inside
    Roti with peanut sauce.
    Roti with peanut sauce.
    King of Thai Boat Noodles

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    Rangoon Burmese Kitchen - burmese - Updated August 2026

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