My son Drew and 8mI had the most amazing meal at Randy's.. found out from a Walmart customer we…read moreneeded to head towards Randy's... she wasn't wrong ... April, Jenn and Krysti were amazing. We sat at the bar and had Chicken Fried Steak and Steak and Eggs. The home fried potatoes were perfect and love that they had brown gravy for my Chicked Fried :) we will be back soon. April , keep those reviews going!

The service was pretty good but a lot of the food didn't taste good to us. The steak seemed to be…read morea little overcooked and the hash browns didn't have flavor. Maybe if we went earlier in the day the food would have been different. Usually this restaurant has better tasting food. The ambiance was good with the '80s music playing.

Pufferbelly exceeded our expectations…read more Unassuming from the outside, the food a service was a step back in time - in a good way. We sat in a booth in the back, with a view of the active railroad tracks. The Hatch Chili Omlette was delicious. The highlight of the meal was the giant cinnamon bun.

Service here is always great and friendly…read more The NM Green Chile is very good and has some kick. We had a wide selection of pancakes, biscuits, eggs Benedict, hashbrowns, toast, coffee and fresh squeezed orange juice. The English muffin was hard but everything else was good.

Very cute establishment, food good, perfect portions for me. Staff nice and accommodating.read more

Dream used to be our go-to breakfast and lunch place for many years. Ambiance was comfortable but…read moremodest diner type; prices were reasonable for what you get; food was fresh and good with service to match. A few years ago the restaurant was sold and it has gone steadily downhill ever since. The quality of the food has seriously dropped and the general "vibe" in the restaurant has gotten poor. This was not helped by the snotty young hostess who seemed put out at having to seat us. You used to have to wait to get seated but some friends went on a Saturday a few weeks ago and there was immediate seating and no line because the public knows about the decline in quality of the food and service. WE WON'T BE BACK!

Great ambience and outdoor area but I don't like that you have to wait in line to order and the…read moremenu wasn't as expansive as I had imagined when I went.

How could you not enjoy yourself as the cafe helps others? While I did not have any pie, I will be…read moregoing back for a piece next time. Maybe they tried too hard with the quiche - I like an old school version - but the veggie soup was hearty!

Good Pastures fired all of their employees with no warning. These were older women who had worked…read morehere waiting tables for years, and actually made the restaurant successful - or as successful as a diner in the lobby of a hotel can be. Read my previous review. The back-bone of this restaurants' customer base were long-time older locals from GJ, who had grown used to the personalities of these ladies, some of them having worked here for 13+ years. The new owner deceived the employees that they would retain their jobs, meanwhile training a whole new staff he could pay at a lesser wage. He then methodically fired (not laid off) all the veteran waitstaff right before Thanksgiving. I hope that this incident is the first thing that pops up whenever someone Googles RAUL & CATHY WOLF. You are manipulative deceiving wretches, and you will never see another dollar of mine. http://www.nbc11news.com/home/headlines/Former_Good_Pastures_employees_protests_over_layoffs_109759539.html http://www.krextv.com/news/around-the-region/Booted-Servers-Protest-109742709.html Bye! http://www.gjsentinel.com/news/articles/good_pastures_restaurant_close http://www.nbc11news.com/localnews/headlines/Good_Pastures_Resteruant_Closes_for_Good_111403399.html http://www.krextv.com/news/around-the-region/Good-Pastures-Closes-Shop-111418439.html

Rose and I arrived at our hotel, The Quality Inn in Grand Junction about 4:00 p.m. We saw that Good…read morePastures was attached to the hotel, and was very convenient for dinner after a long drive. The price was moderate, about $10.99 each. It was an all-you-can-eat buffet, with a good selection of mostly American classics. The food quality was mediocre, and the atmosphere was contemporary hotel lobby. Still, the convenience factor made it a good choice. There was also a free breakfast buffet provided for hotel guests which included various hot and cold breakfast items. Breakfast was probably better than the dinner. "Rose's Cafe" #rosescafe1 http://rosescafe1.blogspot.com

Great breakfast buffet. Food was awesome and service was great as well. Will definitely go back…read more Need to try lunch there.​

My friend and I who were on a road trip were heading to Black Canyon of the Gunnison National Park…read moreand looking for breakfast before heading out. After doing a search, we came upon Berna B's and after reading reviews, decided to give this restaurant a try. I ordered the corned beef hash with eggs sunny side up. The food was made to order and was delicious. The servings were generous to the price making me leave full and happy. The restaurant is on the small side but the wait if you have to do so is worth it. Staff were friendly and helped with recommendations for our day. Definitely worth coming back to when I am back in Grand Junction.

Food was good, service was excellent, ambiance was very relaxing. Elisa was very nice and efficient.read more

The first time I went was wonderful and the Spanish waitress was charming. Chicken fried steak was…read moredelicious as well as the option to have green chile instead of toast. This morning though was disappointing and ended up with a mouthful of nasty beef fat in my Mexican breakfast. Also decided to try their coffee and it was weak AF. Asked for a stronger cup and after waiting 20 minutes the waitress finally brought it, but it tasted like instant Folgers. Thankfully she comped my meal and I went outside to smoke. Then she came running out like I was going to dine and dash, accusing me and said she called her boss. I then paid a whopping $5 (which included a 85 cent tip just to be nice) for my shitty coffee and left, F that B.

Food was excellent. GOAT chips are worth the trip alone. We went in the late afternoon. Everyone…read moresuper friendly. Service was outstanding . Ask for Romiah!!

Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.