tuna tartare - 9/10 mac and cheese - 7.3/10 potato purée - 4/10 roasted chicken breast - 3/10 sticky toffee pudding - 9.5/10 review as fans of gordon ramsay, we opted to make a group reservation at ramsay's kitchen. while the overall service, ambience, and experience was great, the food left much to be desired. for what we paid, the food was just very ordinary and definitely overhyped. i really wanted the crispy salmon which is one of the main entrées but our server told us that they may not have gotten salmon in that day, so I ended up getting chicken. it turns out they did have salmon just without the skin and I wanted the crispy skin so I was a little disappointed, but it's ok bc my friends got the salmon and it was really salty the tuna tartare and the sticky toffee pudding were the best things that we got. the mac & cheese was a close third with creamy blend of four cheeses. I found the chicken to be a little bit dry and lacking seasoning. all of the dishes we ordered were very salty which made their flavor profiles get overshadowed in my opinion and brought my rating down to a 3 star instead of 4. side note: they put us in the business suite by the kitchen. while private, took away from dining ambience and i wish they would have asked our preference for seating when i made the reservation. also minus points for no surprise entry by gordon (jk!) read more

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Chef Gordon Ramsey. Very disappointed in your restaurants here in Las Vegas. I guess that big restaurant you opened up in the UK got all your attention. Why do I go to your restaurants, there are special unique dishes for each restaurant. Now I come to check out your newest restaurant. It has nothing unique, it's basically the same menu. And also ate at the Pub for some fish and chips and there it goes. The beef Wellington. Is on the menu also. I'm sorry but I will definitely stop eating at your restaurants. I had the chicken and it was BLAND and DRY! Not enough sauce to help with the chicken. Looks can be so deceiving. The only thing I found different is now he adds an egg to the Caesar salad. read more

Ramsay's Kitchen - Caesar salad with a soft boiled egg. - New American Near Me - Las Vegas, Nevada

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We stayed @ Harrah's Las Vegas and decided to stop by Ramsay's kitchen. The lady @ the front wasn't very pleasant but that was forgotten super fast with the amazing bar staff. They were super welcoming and friendly. We only came for dessert and we still received top notch service! Never had to ask for anything impeccable service! The decor was simple yet elegant. Everything was perfect. The desserts were absolutely delicious! We opted for Ramsay's sticky toffee pudding and apple tart. Both were excellent! We will most definitely be coming back to try more... Thank you bar staff/ & kitchen staff @ Ramsay's kitchen y'all ROCK!!! read more

Ramsay's Kitchen - Gordon's Apple tart - New American Near Me - Las Vegas, Nevada

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We went before a concert and were seated promptly. The restaurant is bigger than what we thought and we sat in the back area which was set up nicely. Our server, Sue, was very knowledgeable about GF options. The food was very tasty, and they had an option for a set menu which my friend got. Overall, very tasty and I highly recommend the tuna tartar! read more

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OMG you have to go! Right now it's 25% off for locals and its worth every penny! The Beef Wellington was to die for and the Caesar salad was the best I have ever had. Few things live up to the hype this is one of them! read more

Ramsay's Kitchen - Beef Wellington - New American Near Me - Las Vegas, Nevada

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Delicious. Sat at the bar and had a glass of wine. Bartender was friendly and helpful. I delighted on every bite. read more

Ramsay's Kitchen - Carpaccio - New American Near Me - Las Vegas, Nevada

Had an amazing experience at Ramsay's Kitchen -- easily one of the best meals I've had in a while. I ordered the special: Caesar salad, Petite Beef Wellington, and Sticky Toffee Pudding. The Caesar salad alone was HUGE and honestly could've been a full meal, but I powered through because I had to try it all--and I'm glad I did. The Wellington was perfectly cooked and absolutely delicious. The carrots and turnips were a bit al dente. I mentioned it to the server, who said he'd let the chef know, but I never heard anything back. Maybe that's just how they're intended to be prepared--it definitely wasn't a deal breaker. Now the real star: the Sticky Toffee Pudding. Wow. Where has this been all my life? Easily one of the best desserts I've ever had--rich, warm, and completely unforgettable. Overall, fantastic food and a great experience. Definitely worth it. Thanks, Ramsay's Kitchen! read more

Ramsay's Kitchen is a great restaurant, and worth the trip to Harrah's Casino. Our server, Dana was AMAZING. She answered numerous questions, provided excellent recommendations and was super friendly. Dana made our experience wonderful and deserves a raise. She was attentive without being bothersome, all servers should model her behavior. The food was great and worth the visit. read more

Wow so yummy and such a gem! This restaurant is tucked away inside of Harrah's and is unassuming on the outside, but is very upscale and gorgeous and much larger on the inside. I would definitely come here if you're struggling to get a booking at Hell's Kitchen. We were celebrating our anniversary and ordered the 3 course tasting menu (1 for each person) and an extra Scallop and pork belly entree. Jeff was our server and he was amazing! The three course tasting menu is one appetizer, one entree, and a dessert for $80 a person which we thought was worth it, especially for the portion sizes. We were very full even with the petite wellington, but you can order the full 6 oz. wellington for $20 extra. I got the butternut squash soup which had a hint of spice, the wellington, and sticky toffee pudding. And my fiancé had the same thing but the caesar salad appetizer. Everything was really delicious and the courses were well paced. The scallops and pork belly were my favorite though, I wish that was part of the tasting menu. They were so fresh and tender. When they brought out our dessert, they added a candle to our pudding which was a nice touch since we were celebrating an occasion. Overall, a very nice place to spend a special occasion and really yummy food! read more

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My colleagues officially named this the best crab cakes in Las Vegas. They actually had crab cakes throughout the week and said this place was still the best. Of course I didn't take a photo of the best. I ordered the filet. It was great. I also enjoyed the bourbon selection. No complaints. Waitstaff was attentive. We had fun. read more

Ramsay's Kitchen - filet - New American Near Me - Las Vegas, Nevada

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I was at the Harrah's location and my waitress AUTUMN was great. I was there for my birthday and she told me her birthday was the same day.. I enjoyed my time there and the food was amazing read more

Gordon Ramsay's place at Harrahs is a great high end dining experience. Shared a meal before walking over to the Sphere and loved it all, except maybe the greeting when we checked in. Didn't really care for the quick "Turn away" we received when we arrived about 15 minutes before our reservation time. After that initial "leave and come back in 20 minutes" it was great service and delicious food Our server Autumn was very helpful in navigating options on the menu. Loved that they offer a 3 course option that still allows for you to get a 1/2 portion of the chefs famous Wellington (it was great!). Caesar salad to start was a large portion and very tasty. My third course was a sticky toffee pudding - yum!!!! Hubby had a great panzanella salad with beets and pears, and a great short rib entree. Loved the meal and vibes I. The restaurant as well. read more

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As a Gordon Ramsay fan, finally got a chance to eat at one of his restaurants and try the famous beef Wellington. This restaurant is located inside Harrah's and is pretty easy to find on the casino floor. There is a bar/lounge and then inside seating. Even though I initially reserved 6:30pm at the bar, they graciously moved me inside. Our server Sue was amazing, as was the gentleman who also assisted. Both super attentive. I got the 3 course menu with the butternut squash soup, petit Wellington and sticky toffee pudding. Wife got the braised short rib. Suffice to say everything was amazing. It was my birthday and they graciously brought out a second toffee pudding. This was the star of the night. SO good. All in all, recommend and would love to visit other Ramsay locations soon too. read more

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Had a wonderful meal here tonight with incredible service from Chef Melissa and her team, including our server Dennis. Thank you for a truly great evening. My husband and I left so full from the great food. We both had the 3 course menu. I got the wellington while he had the crispy skin salmon. We had mac and cheese, asparagus and mushrooms as side dishes. I always love beef wellington and tonight's dish was no exception. It was cooked perfectly. The salmon skin dish was served with a Thai green curry and rice base and it went really well together. The dessert was the sticky toffee pudding which was incredible. Loved the presentation of everything and it was all cooked perfectly. We appreciated every staff member we interacted with. Overall an experience that I wasn't expecting and it was much appreciated. Thank you all again! read more

Ramsay's Kitchen - New American Near Me - Las Vegas, Nevada

I stopped by Ramsay's Kitchen with my friends for a nightcap after dinner. I asked the bartender what their most popular cocktail was and she said the Spiced Pear is one of their best sellers and I can see why. I don't often see pears used in cocktails so naturally I had to try this. The Spiced Pear Cocktail was absolutely delicious and oddly comforting! It had just the right amount of sweet and was topped it with freshly shaved cinnamon which felt like a warm hug on a chilly evening. It had absolute pears vodka, pear liqueur and cinnamon-cardamom vanilla syrup and lemon. Nice vibes at the bar area and the service was very attentive. Glad we stopped by for a nightcap. read more

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Let's start with the good, Dana our server was amazing. The drinks were pretty good too. We did the 5 course tasting menu. The first two crab courses were amazing. Third course was a risotto, 1star at best for that. Then their idea to make it up because we didn't want another course was Mac and cheese (2 star dish at best) and go from petite Wellington to full size Wellington. Wellington was decent, but not the best one I've had. Dessert was very good but the larger portions made it harder to get through. Honestly our server is the only reason I'd go back. She was amazing and the only reason this isn't a 1 star review read more

Always a great experience here! The cocktails were amazing and the crispy skin salmon dish was fantastic! Also, the look on my mother in law's face was priceless when she took her first bite of the famous sticky toffee pudding! read more

All things considered, this was an amazing place to visit for a special occasion! Prepare your wallet as everything is $50+ but high quality. I personally recommend doing a course menu if you are coming for the experience! You get to try multiple dishes and enjoy different signature recipes from Chef Gordon Ramsay. Of the several restaurants he owns in Vegas, this one has beautiful intimate interior that is more modern, but hidden away in the back of Harrah's Casino. The three course meal comes with an appetizer, entree, and a sticky toffee pudding (a must try dessert)! For my starter, I got the Caesar salad - which was actually SO DDEEELICIOUS! Fresh veggies, perfect amount of dressing, and the pancetta added a good saltiness to balance everything. For my main course, I had to go with the Beef Wellington! Spectacularly cooked. Medium rare, tender, and JUICY. The puff pastry and mushrooms added complexity to the dish too. Do NOT miss the mashed potatoes. Soooo creamy and smooth. I highly recommend. read more

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My wife and I had the best dinner of our lives. We chose to do the 5 course and share. Plenty of food to share and we were able to try a variety of options. The crab cake, wellington and sticky toffee pudding were amazing. Service was fantastic. Autumn was so friendly, attentive and knowledgable. read more

I will start by saying the food was as amazing as promised. What i didn't expect was the service we got from Autumn. She was absolutely the best I have ever encountered. This restaurant is proud to have her, I'm sure. Kudos to the entire experience! read more

On this occasion, I brought my family with me to dine at Ramsay's Kitchen. I wanted them to try the crab cakes and king crab legs. (You can read about those two items in my previous review.) In addition to sides. we also ordered the Beef Wellington. The presentation, taste and texture of this dish was very good. Note: Nowadays it seems I only order Beef Wellington at Gordon Ramsay operated restaurants. The reason is simple: here they offer Beef Wellington sized for the individual diner. At a lot of other restaurants, Beef Wellington orders are sized to feed two. The service provided by our waitress, and the other front of house staff, was excellent. read more

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Dana L. GOAT. You want a server who delivers and gets you? Make sure you got Dana L. She listened. She vibed. She recommended. She moves to Oregon and I'll snatch her for my medical practice RN. read more

When you think of Celebrity chefs, one of the first that comes to mind is Gordon Ramsay. Decided to try Ramsay's Kitchen instead of Hell's Kitchen. Restaurant is located inside of Harrah's. While Harrah's may look a little on the older side, Ramsay's Kitchen looks beautiful on the inside. It has a very modern look and feel to it, with an open view of the Kitchen in the back so you know that you can see exactly what is going on. We were seated immediately at our reservation time and were greeted by the greatest server I've probably encountered, Greg. Greg was amazing, very knowledgeable on the menu with suggestions on the things that we should try. He also made some suggestions if we wanted any drinks or any wine. BIG Kudos to him as he was also so attentive throughout the meal. I apologize in advance for not getting any appetizers, but they did look delicious (tried way too many foods throughout the trip). There is an option to get a tasting menu if you'd like to try the hits and don't really want to decide on what you want to eat. We did get a couple of cocktails to start off. My wife had the spiced pear, which was a perfectly mildly sweet cocktail with subtle notes of cinnamon. I had the Your Majesty, which was a very strawberry forward cocktail. They were both very delicious. We knew however, that we had come to try something specific. The Wellington. We ordered a Wellington (the signature Gordon dish) as well as a lighter scallop dish which came with Pork belly and a fennel and apple salad. The scallop dish was very good, was light, sweet, and perfectly balanced by the spiced and salty pork belly. But the wellington was so good, and would recommend it to anyone. Only small knock was that maybe the pastry could have been a little flakier. While we were pretty full due to our food adventures through the rest of the day, we still opted to try the sticky toffee pudding, which is a date cake with a caramel sauce and topped with ice cream. This thing was decadent and deliciously sweet. Overall, really great experience, highlights include the wellington, the sticky toffee pudding, and the greatest server ever, Greg. Only thing about it is, this meal will set you back a pretty penny, so it's good for a vacation thing, and anniversary thing, or if you really don't mind splurging on a delicious meal. read more

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This is inside Harrah's Casino and Hotel and it looks like a top-notch restaurant on the Strip. The food tastes amazing, the best I've had and the ambience is just wow. I've been here a couple of times and it's always impressive. The customer service is number one. My server Dennis, was so good kind and attentive and he really took great care of me. The menu may be small, but the food tastes top notch as always!! read more

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Save your money. The place is a joke and all hype. The night started bad and it kept getting worse. Approached the hostesses. They were talking trash about a customer they just sat. I waited patiently for them to finish. One of them finally turned their heads and said "yes?" Finally sat. Food was slow. Services was rude. Prices were ridiculous for what you got. It's just TV hype. If it wasn't for my kid who is into his shows, we would have never gone there. Avoid! read more

Did you even dine in Vegas if you didn't eat at one of Ramsay's restaurants? That's exactly what my group and I thought and did! Since some of us had been to Ramsay's other establishments on the strip, we chose to go to a restaurant of his none of us had been to and were blown away! On the outside, the restaurant doesn't stand out too much. But once you enter, it's much longer and more spacious than expected. It's sleek and sophisticated inside, very romantic but also business-friendly. We were given a giant table for the five of us tucked away in the back--the privacy was nice. We all raved over our server, she was fun, friendly, and hilarious. She was also super sweet and gave me a complimentary birthday dessert for me! I feel like expectations for Ramsay's restaurants all differ, yet I was excited to try his food! The menu boasts classic yet unique dishes all with a flair. For myself, I ordered the Crispy Skin Salmon. The dish was simple yet so elevated. The salmon truly melted in my mouth, the skin had the perfect amount of crunch, and the purée was fabulous and paired quite well. We were generously given the infamous Sticky Toffee Pudding for my birthday dessert and that truly was like no other dessert I've had! It was decadent, sweet, soft, and lived up to the hype. My friends and I enjoyed indulging at Ramsay's Kitchen and all loved our meal. I'd come back and recommend making reservations in advance as we did. Located inside of Harrah's they're tucked around the corner but well worth a visit! read more

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My boyfriend and I are a big fan of Hell's Kitchen and we had attempted to book a reservation there for our anniversary but there was no availability during the time he was here, so we went ahead and tried Ramsay's Kitchen. I booked a reservation for a Friday night around 6pm. We were super excited to try this place as we had seen it seemed pretty similar to Hell's Kitchen and my boyfriend mainly wanted the Beef Wellington. We had arrived about 10 minutes before our reservation but was able to be seated immediately. As we walked in, the interior felt quite big. The inside felt quite fancy. Our server was I believe named Cody (however, I could be totally wrong, I apologize if so) and he was awesome. Him as well as a couple others who assisted him were on top of things the entire meal. We started off with a couple of their specialty cocktails - Your Majesty and the Cordillera. They both tasted delicious but quite sweet. Your Majesty had more of a fruity sweety flavor and if you're a pina colada fan, you would definitely enjoy the Cordillera. Now with the food, it did feel quite different from Hell's Kitchen. We were tempted to do the 5-course menu, however, it was a little disappointing to see they only offered a Petite Beef Welling (which is half a beef wellington). Since my boyfriend mainly wanted to go here for this purpose, we decided not to go with the course meal. Overall, we ordered the Tuna Tartare, Beef Wellington, 24-oz Bone in Ribeye, and the Mac & Cheese. The Tuna Tartare was a bit disappointing. About $33 for 4 pieces of chips and a handful of tuna was quite underwhelming, although the tuna was decent and the presentation looked nice. The Mac and Cheese was also quite a disappointment as it did not seem there was anything special about it. It was lacking quite a bit of flavor in all honestly. For our main courses, the Beef Wellington was also a bit underwhelming. The breading was just falling off the meat every time you cut the piece off which was a bit different to the one's we have had in Hell's Kitchen as it would still stay together then despite cutting into it. My boyfriend was a little disappointed with it and ended up just taking it home as he was not enjoying it as much. Flavor was also lacking a bit. Now the 24-oz Bone-In Ribeye was a different story. It was seasoned and cooked perfectly. Loved how they put the piece of garlic on the side and the sauce was also a fantastic pairing. By the end of the meal, one thing I always looked forward to is the Sticky Toffee Pudding. I'd say it's a MUST get ALWAYS. Luckily, it was something that tasted super similar compared to the one in Hell's Kitchen and was super enjoyable to eat. The way it has the cake part warm and the ice cream cold, it's such a perfect mix and I would honestly come here just for this dessert. Overall, we had a decent experience. Definitely enjoy Hell's Kitchen a bit more food wise, but we had a good time. read more

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Dessert People! Listen up! The STICKY TOFFEE AND EATON MESS ARE AMAZING. The service is great with staff that are animated, kind, and caring. The atmosphere feels sophisticated but not so much that you couldn't pull off a nice black T-shirt. END PSA. read more

Ramsay's Kitchen - Sticky Toffee - New American Near Me - Las Vegas, Nevada

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Started with such refreshing Chablis with Cesar's salad perfect ! Onion soup also perfect . So delicious beautiful and attentive service ! Continued with a red blend leviathan California. Perfectly pars with wagu skirt, beef Wellington such a delight in your mouth !! I picked broccolini lemony with savory feta chunks!! So delicious ! the asparagus also amazing, serving portions are approptiate . Going back to ambiance and service..Perfection wonderful people . They have passion for their work and patron care. Dessert was next and ending to this amazing pairing !!! Port is next and delicious not too sweet and can be enjoyed alone , but paired with an amazing dessert called sticky toffee and yes the little rectangular deliciousness is ice cream !!! Soooooool delicious you need this in your life now!! read more

After reading some of these reviews, I'm convinced that even if Gordon Ramsay showed up at their houses and personally cooked a 5-star meal for them, they still complain about the entire meal because I don't think even perfection would make them happy. I HAD A GREAT EXPERIENCE AT RAMSAY'S KITCHEN!!! We were welcomed by both hostesses at the check-in and seated immediately. Vera introduced herself as an assistant to our server and immediately filled up the water glasses. Maria, our server, was at the table to explain the tasting menu and answer and questions. She gave plenty of time to make decisions. Though I didn't order the tasting menu, I put together my own version that was really good from start to finish. I visit Vegas often, and I have eaten at Hell's Kitchen many times. I would describe Ramsay's Kitchen as a scaled down version of HK with smaller portions of similar menu items. Started with the crab cake which was perfectly cooked and crispy with a small citrus salad and an aioli sauce that was delicious. For the second course, we shared an order of the risotto entree. For the meal, we shared the salmon entree with a side of mushrooms. Each course came in a timely manner so that nothing overlapped and we could enjoy the meal. To finish off, we ordered two desserts--the chocolate tart and the Eton Mess. Both were good but the chocolate won hands down! (The other option is the sticky toffee pudding which is always wonderful but which I've had several times at HK.) The service was fantastic thanks to Vera and Maria! The food was incredibly delicious. The meal was enjoyable and not rushed. I highly recommend Ramsay's Kitchen for a casual HK experience and HK if you want to go a little more upscale. read more

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After watching majority of Ramsey's show... we have wanted to try one of the restaurants. We went to Ramseys Kitchen inside Harrah's. Presentation of the place was wonderful and calming. Service with the staff was ok. They were friendly but when it came to ordering food it was not broken down as to what the dishes were. We ordered the Beef Wellington and the Braised Short Ribs. As far as ordering the short ribs plan on skipping that it's basically a pot roast. If I had to go there again it would simply be for the desert. We got sick after eating and hands down wouldn't spend the time money. read more

Come here a lot for a quick bite or business meetings. Love the tuna tartare, salads, all their three desserts and latte. My friends and coworkers also like their crab cakes which has a lot big chunks of real crab meats. Sometimes their steak is too fatty but you can definitely tell your server and they will bring you a new one. Shout out to Moon, ask for him if you come here. read more

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Tucked away inside Harrah's, they have a decent sized space. I had a reservation, and was promptly seated. Ashley was friendly and very informative. The staff came by often to refill our waters, and to check up on us. The Beef Wellington was perfectly medium rare. It melted in your mouth and was bursting with flavor from the duxelle and pate. The puff pastry was a bit soggy though, probably from sitting in the demi-glace. This did not stop me from enjoying the dish! The Green Pea Risotto with Pancetta and Scallops was cheesy and had a great consistency and texture. The scallops were fresh and seared perfectly, a great add-on! The pancetta was crispy, which helped to add texture to the dish. I do wish the pieces were bigger (not so finely diced). The Sticky Toffee Pudding (with creme fraiche ice cream) a little sweet for my taste, but such good flavors! The soft date cake coupled with the cold creme fraiche and hot toffee made for a decadent ending. I was informed by Ashley that each Gordon Ramsay's restaurant makes their ice cream differently, and I was happy that this is probably the least sweet ice cream (Hell's Kitchen uses speculoos ice cream, while Ramsay's Steak uses brown butter ice cream). I just got an Iced Tea (unsweetened, with lemons on the side) to drink, but there is a variety of drinks to order. Its definitely a pricey meal, but you are paying for Gordon Ramsay's name. I definitely wanted to try his famous Beef Wellington and Sticky Toffee Pudding, so it was worth it to me. read more

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Wow. The food did not disappoint. It was nothing short of what you might expect from a Gordon Ramsay experience. I must say that our server, Dana, made our dining experience one to remember. She was pleasant, knowledgeable and not too pushy. She catered to our needs and maker for a memorable dining experience. Will definitely return. read more

This review is for the amazing bartender! Quality/Quantity - Got a few local beer choices on tap. IPA and a brown ale. Atmosphere - Open 7 days a week from 4pm to 10pm. Service - 5 stars and the reason for this review. John the bartender was super cool! Made a lot of small talk. Then he shared about the Opening Night for the super bowl at Allegiant Stadium. Then he helped us get half off tickets!! Lastly, we stayed until 11pm with no pressure to leave since they are supposed to close at 10pm. Price - $58 + generous tip. Beers were expensive, but worth it because we had such a great time. Owner Comment - Congrats on all your success since 1998 with your 82 world wide restaurants; 30+ US restaurants (8 brands) and 36+ restaurants in the UK. read more

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Food was amazing and was worth every dollar! The service provided from our server was over the top phenomenal.! We felt well taken care of and special. The restaurant was luxury and clean. I will note the hostess were are a bit rude at check in and happy that our server turned our experience around. read more

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My family experienced the Ramsey's dishes and his restaurants for the first time. It's excellent overall. The menu is simple and short but the chefs execute each dish in a perfect way. The taste and the presentation was imagining. My 14 years old and I are big fans of chef Ramsey and we watched many of his shows. We tried to cook as couple of his recipes at home. I expected his dishes to be excellent as well as the attentive service because chef Ramsey is very difficult as everyone know, and that he has a very higher standard in cooking. Thank you for making us a memorable dinner in Las Vegas. read more

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Verdict: disappointed Beef Carpaccio - salty. Beef was too thin, kept breaking and couldn't really taste the beef. Could use some bread or crackers. 7/10 WNOA Tuna Tartare - should have given more chips. Flavor profile is amazing. Very well balanced. Tuna was finely trimmed, no gristle. 7.8/10 because of price Carrot and fennel risotto - Not my kind of texture - undercooked and gritty rice, but creamy at the same time? Flavor was 1 dimensional: maple syrup. 5/10 WNOA Maitake mushroom - 3 pieces. Tastes like maitake with aioli. Nothing special 6/10 WNOA read more

Ramsay's Kitchen - Beef carpaccio and tuna tartare - New American Near Me - Las Vegas, Nevada

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We had dinner reservations to a different restaurant, but were late and decided to stop into Ramsay's Kitchen instead - it was the best decision we made all weekend. Our server, Marlene, was incredible and attentive from the moment we sat down. Chef Josh even came out and chatted with our table and gave us his recommendations! He even came out and chatted with our group between courses!! As far as the food, the crab cakes were the best I've ever had - all crab and no filler. The Beef Wellington was incredible and perfectly cooked (ask for extra Demi glaze). For dessert, the sticky toffee pudding was the perfect way to finish off. Next time we're in town, a return visit to Ramsay's Kitchen will absolutely be on our list. read more

Decided to have dinner here before a show. It's recommended you make a reservation far in advance. Luckily, bar seating was available when we arrived at 5pm on a Thursday night. Bar seating is typically first come first served if you don't have a reservation. By the time it was almost 7, the bar area was full. They have a great variety of top shelf drinks. I was going to order a steak, but their grill was down at the time we ordered, so I just ordered the beef Wellington and my friend ordered the scallops. We also had a side of mushrooms and Mac and cheese. The beef Wellington was very tender, but awkward to cut into because the pastry portion of the dish kept breaking off. They add a sliver of mashed potatoes. The mashed potatoes were perfectly delicious, and I wish it came with a bigger serving. The scallops had some apricot sauce, which game it a sweet flavor. Mushrooms and mac and cheese were good. Overall, the food was good. You're paying for the name and ambiance. It was still a nice time. read more

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